As I strolled through my local market, the bright golden mangoes caught my eye, promising a taste of summer in every bite. This inspired me to whip up an Eggless Mango Bundt Cake, a light and fluffy treat that’s perfect for those warm afternoons with a cup of tea. Not only does this cake celebrate the deliciousness of fresh mango, but it also offers a quick and easy preparation, making it a delightful choice for unexpected guests or a sweet family gathering. With its bright flavor and moist texture, this cake captures the essence of summer and is sure to impress. Curious about how to bring this vibrant dessert to life? Let’s dive into the recipe!
Why is Eggless Mango Bundt Cake a Must-Try?
Delightful, Fresh Flavors: Each bite of this cake bursts with the sweet, refreshing taste of ripe mango, making it the ultimate summer treat.
Easy & Quick: You’ll love how simple it is to prepare this cake, ideal for those last-minute dessert cravings or surprise gatherings.
Versatile Options: Want to switch it up? Substitute mango with other fruits like banana or strawberry for a delightful twist.
Perfect for Any Occasion: Whether paired with tea during a sunny afternoon or served at a family gathering, this cake is sure to be a crowd-pleaser!
Moist & Tender Texture: The addition of yogurt ensures your cake remains incredibly moist, making it irresistible.
If you’re also looking for other delicious baked treats, check out the Coffee Cake Cozy or the rich Carrot Cream Cake that are perfect for any occasion!
Eggless Mango Bundt Cake Ingredients
For the Cake
• All-Purpose Flour – This gives the cake its structure; feel free to substitute with gluten-free flour for a fabulous alternative.
• Baking Powder – Essential for helping the cake rise; always check for freshness for the best results.
• Baking Soda – A leavening agent that works hand-in-hand with vinegar for a perfect lift.
• Table Salt – Just a pinch elevates the overall flavor of the cake.
• Powdered White Sugar – Adds the perfect sweetness; coconut sugar is a healthier swap if you prefer.
• Unsalted Butter (melted) – Provides richness and moisture; using salted butter is fine, simply skip the additional salt.
• Mango Puree – The heart of this cake; choose ripe, fresh mangoes for that vibrant flavor.
• Yogurt – Keeps the cake tender and moist; homemade yogurt is an excellent choice, and you can use dairy-free yogurt for a vegan option.
• Vanilla Extract – Adds beautiful depth to the flavor.
• Mango Extract (optional) – Intensifies the mango taste; use sparingly to avoid any bitterness.
• Water – Adjusts the batter’s consistency for perfect mixing.
• Vinegar – Activates the baking soda, ensuring a lovely rise; lemon juice can be a suitable substitute.
This Eggless Mango Bundt Cake is sure to become a summer staple in your home!
Step‑by‑Step Instructions for Eggless Mango Bundt Cake
Step 1: Prep Dry Ingredients
Begin by measuring and sifting together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of table salt, and 1 cup of powdered white sugar into a large mixing bowl. This ensures that your dry ingredients are well-combined, preventing any lumps and paving the way for a light, airy Eggless Mango Bundt Cake.
Step 2: Melt Butter
Take 1/2 cup of unsalted butter and melt it in a small saucepan over low heat. Once melted, allow the butter to cool for about 5 minutes before adding 1 teaspoon of vanilla extract and 1/2 teaspoon of mango extract if using. Stir this mixture gently until well combined to infuse the butter with delightful flavors that will enhance your cake.
Step 3: Combine Wet Ingredients
In a separate bowl, mix 1 cup of yogurt with the cooled butter mixture. Whisk until the ingredients are smooth and creamy. This step is crucial as the yogurt contributes to the moisture and tenderness of your Eggless Mango Bundt Cake, creating a wonderful base for the batter as you combine it with mango puree in the next step.
Step 4: Mix Batter
Gradually add the wet mixture to the dry ingredients, alternating with 1 cup of mango puree. Mix gently using a spatula until you see no dry flour; be careful not to overmix. The batter should have a velvety consistency, reflecting the delicious flavors of fresh mango that will shine through in your cake.
Step 5: Add Vinegar and Water
Incorporate 1 tablespoon of vinegar and about 1/4 cup of water into the batter. Use the cut and fold technique to mix these ingredients gently until everything is just combined. You’ll notice the batter becoming lighter and ready to rise beautifully in the oven; this is a vital step for achieving that moist and fluffy texture.
Step 6: Prepare Bundt Pan
Preheat your oven to 170°C (340°F). While it heats, line a 9-inch bundt pan with parchment paper or grease it thoroughly to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula for even baking. This preparation ensures the cake can be effortlessly released once baked.
Step 7: Bake
Place the bundt pan in the preheated oven and bake for 35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake; it should have a golden-brown color and a springy texture when gently pressed. This is the moment where your Eggless Mango Bundt Cake transforms into a delightful treat!
Step 8: Cool and Serve
After baking, remove the cake from the oven and let it cool in the pan for about 15 minutes. Carefully invert the bundt pan onto a wire rack to de-mould the cake. Allow it to cool completely for an hour before slicing into this moist Eggless Mango Bundt Cake, revealing its beautiful texture and vibrant color for the perfect summer delight!
Eggless Mango Bundt Cake Variations
Feel free to customize this delightful recipe and make it your own, with fragrant twists and delicious alternatives to savor every bite!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for everyone to enjoy without compromise.
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Vegan: Use plant-based yogurt and replace butter with coconut oil for a completely vegan-friendly cake without losing flavor.
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Citrus Twist: Add the zest of a lime or lemon into the batter for a refreshing citrus kick that beautifully complements the mango.
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Nutrient Boost: Throw in some chia seeds or flaxseeds into the batter for added nutrition and a subtle nutty flavor.
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Fruity Medley: Swap out mango puree for pureed bananas or strawberries to change up the flavor profile and indulge in new fruity delights.
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Nutty Crunch: Fold in chopped walnuts or almonds to the batter for a delightful crunch, creating a wonderful texture contrast.
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Chocolate Lovers: Mix in chocolate chips or chunks to the batter for a sweet surprise that pairs well with the mango’s natural sweetness.
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Spicy Kick: A hint of ground ginger or a pinch of cinnamon can warm up this cake, turning it into a cozy treat that stirs up fond memories.
As you explore these variations, you may also want to try pairing this cake with a cup of tea, making it the perfect companion for those afternoon moments! For more tasty treats, check out our Fall Pumpkin Cake or the indulgent Dubai Chocolate Cake. Happy baking!
What to Serve with Eggless Mango Bundt Cake
Elevate your dessert experience with delightful pairings that complement the sweet, tropical flavors and moist texture of the Eggless Mango Bundt Cake.
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Coconut Sorbet: This refreshing treat adds a creamy, chilly contrast to the cake’s texture, making for a harmonious summer dessert.
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Mint-Infused Iced Tea: The lightness of mint brings a refreshing note that perfectly balances the sweet mango flavor, especially on warm afternoons.
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Tropical Fruit Salad: Fresh, bright fruits like kiwi and pineapple provide a burst of vibrant flavor and texture, enhancing the cake’s tropical essence.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a smooth and airy texture that beautifully complements each slice.
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Lemon Glaze: A tangy lemon glaze drizzled over the cake not only looks elegant but also contrasts lovely with the sweet mango notes.
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Ginger Tea: A steaming cup of ginger tea offers a spicy warmth that pairs delightfully well, creating a cozy afternoon treat experience.
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Chocolate-Covered Nuts: The richness of chocolate and crunch of nuts provide a satisfying contrast while adding a touch of elegance to your dessert spread.
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Almond Biscotti: Dipping biscottis with a hint of almond enhances the flavor profile while providing a delightful crunch alongside the moist cake.
Make Ahead Options
These Eggless Mango Bundt Cakes are perfect for meal prep enthusiasts! You can prepare the dry ingredients mixture (2 cups of flour, baking powder, baking soda, salt, and sugar) up to 24 hours in advance; just store it in an airtight container to keep everything fresh and prevent any lumps. Additionally, the mango puree can be made and stored in the refrigerator for up to 3 days. When you’re ready to bake, simply mix the wet ingredients with the prepared dry mixture, add the vinegar and water, and proceed with the recipe as directed. This approach ensures you have a delicious, homemade cake at your fingertips without the last-minute fuss—ideal for busy weeknights!
How to Store and Freeze Eggless Mango Bundt Cake
Room Temperature: Store the Eggless Mango Bundt Cake in an airtight container at room temperature for up to 2 days for optimal moistness.
Fridge: If you want to keep the cake fresher for longer, refrigerate it in a sealed container for up to 5 days; allow it to come to room temperature before serving.
Freezer: Wrap slices tightly in plastic wrap and foil, then place in a freezer-safe bag; the cake can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: For a warm treat, reheat each slice in a microwave for about 15-20 seconds, or enjoy it cold for a refreshing summer dessert!
Expert Tips for Eggless Mango Bundt Cake
Choose Ripe Mangoes: Ensure your mango puree comes from ripe, sweet mangoes; this enhances the cake’s flavor tremendously.
Mind Your Yogurt: Too much yogurt can dilute the mango flavor; stick to the recommended amount for the best taste.
Check Leavening Agents: Fresh baking powder and baking soda are crucial for a fluffy texture; expired ones can lead to dense cake.
Gentle Mixing: When combining ingredients, use a light hand to avoid overmixing the batter, maintaining that tender crumb in your Eggless Mango Bundt Cake.
Cool Completely: Allow the cake to cool completely before slicing for the best texture and to keep it from falling apart.
Eggless Mango Bundt Cake Recipe FAQs
What type of mangoes should I use for the best flavor?
Absolutely! For the best flavor in your Eggless Mango Bundt Cake, choose ripe, sweet mangoes — they should be slightly soft to the touch and fragrant. Look for mangoes that have a vibrant golden hue; this usually indicates that they’re at their peak ripeness. Avoid mangoes with dark spots or blemishes, as these can affect the taste and texture of your cake.
How should I store the Eggless Mango Bundt Cake for freshness?
To keep your cake fresh, store the Eggless Mango Bundt Cake in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate it in a sealed container where it will stay good for up to 5 days. Before serving, allow it to come to room temperature for the best texture and flavor.
Can I freeze the Eggless Mango Bundt Cake?
Yes, you can absolutely freeze the Eggless Mango Bundt Cake! To do so, slice the cake and wrap each slice tightly in plastic wrap followed by aluminum foil. Place the wrapped slices in a freezer-safe bag, and it will stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw the slices in the fridge overnight.
What should I do if my cake turns out dense?
Very important! If your Eggless Mango Bundt Cake turns out dense, check that your baking powder and baking soda were fresh. Also, be careful not to overmix the batter; gently fold the ingredients until combined. Lastly, make sure to measure your ingredients accurately, especially the yogurt, as too much can weigh down the batter.
Are there any dietary considerations with this recipe?
Great question! This recipe for Eggless Mango Bundt Cake is perfect for those avoiding eggs, making it suitable for vegetarians and vegans if you substitute the yogurt with dairy-free options. Additionally, be cautious about ingredients if you have allergies — always check the labels for any potential allergens like gluten in the flour or dairy in the yogurt.
Can I use other fruits instead of mango in this recipe?
The more the merrier! If you’d like to experiment, feel free to swap out the mango puree for other fruit purées such as banana, strawberry, or even apple. Just ensure the substitute is ripe and sweet to keep the deliciousness intact. Adjust the sugar depending on how sweet the fruit is to maintain a balanced flavor!
Delightfully Moist Eggless Mango Bundt Cake For Your Summer Decor
Ingredients
Equipment
Method
- Prep Dry Ingredients: Measure and sift dry ingredients into a mixing bowl.
- Melt Butter: Melt the butter and mix with vanilla and mango extract.
- Combine Wet Ingredients: Mix yogurt with melted butter until smooth.
- Mix Batter: Gradually combine wet mixture with dry ingredients and mango puree.
- Add Vinegar and Water: Incorporate vinegar and water, mix gently.
- Prepare Bundt Pan: Preheat oven and prepare the bundt pan for baking.
- Bake: Bake the cake in the oven until golden brown and toothpick comes out clean.
- Cool and Serve: Let the cake cool before inverting and serving.
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