As the aroma of freshly baked cinnamon rolls wafts through the kitchen, I can’t help but feel a rush of nostalgia for cozy mornings spent with loved ones. Now, imagine transforming those beloved leftovers into something even more delightful: Cinnamon Roll Bread Pudding. This recipe is a game-changer, effortlessly merging the warm, gooey goodness of cinnamon rolls with the creamy indulgence of bread pudding. Not only is it a fantastic way to minimize food waste, but it also serves as a versatile treat perfect for breakfast, brunch, or dessert. Each bite offers a soft interior with a crisp exterior, drizzled with a sweet glaze that brings comfort to every occasion. Ready to elevate your leftovers and impress your family? Let me take you through this delicious journey!
Why is this recipe a must-try?
Decadently Indulgent: Cinnamon Roll Bread Pudding takes the beloved flavors of your favorite rolls and elevates them into a creamy pudding, perfect for cozy gatherings.
Versatile Delight: Whether served for breakfast, brunch, or dessert, this recipe shines at any occasion.
Waste Not, Want Not: Transform leftover cinnamon rolls into a delightful treat, minimizing food waste while impressing your guests.
Easy Preparation: Simple steps and minimal ingredients make it an effortless dessert for all levels of home cooks.
Crowd Pleaser: Drizzle with glaze, serve warm, and watch everyone rave about this cozy dish. Looking for more delicious options? Check out Cinnamon Roll Banana or Pumpkin Cornbread Cinnamon for more sweet inspiration!
Cinnamon Roll Bread Pudding Ingredients
For the Pudding
- Cinnamon Rolls – Use 6-8 rolls cut into bite-sized pieces for the base and flavor.
- Large Eggs – Essential binding agent that keeps the pudding together.
- Milk – Adds creaminess; half-and-half can be used for a richer taste.
- Heavy Cream – Brings luxurious texture; substitute with more milk for a lighter option.
- Granulated Sugar – Sweetens the pudding; adjust according to your sweetness preference.
- Vanilla Extract – Enhances the overall flavor of the pudding beautifully.
- Ground Cinnamon – Reinforces the warm cinnamon flavor synonymous with the rolls.
- Salt – Balances the sweetness and elevates the dish’s flavor.
- Chopped Pecans or Walnuts (optional) – Provides delightful crunch; can be omitted if preferred.
- Raisins or Chocolate Chips (optional) – Adds sweetness and texture depending on personal taste.
For the Glaze
- Powdered Sugar – Essential for a sweet finish to your Cinnamon Roll Bread Pudding.
- Additional Milk (for glaze) – Use to achieve your desired consistency; add as needed.
With these ingredients in hand, you’re on your way to creating a mouthwatering Cinnamon Roll Bread Pudding that’s sure to impress!
Step‑by‑Step Instructions for Cinnamon Roll Bread Pudding
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease a 9×13-inch baking dish with butter or cooking spray. This will prevent your Cinnamon Roll Bread Pudding from sticking to the pan, ensuring a beautiful presentation when it’s time to serve.
Step 2: Prepare Egg Mixture
In a large mixing bowl, whisk together 4 large eggs, 1 cup of milk, and 1 cup of heavy cream until well combined. Add in 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix thoroughly to create a luscious custard base that will coat your cinnamon rolls perfectly.
Step 3: Combine Ingredients
Next, take 6-8 cut-up cinnamon rolls and gently fold them into the egg mixture, ensuring each piece is evenly coated. If desired, you can mix in 1/2 cup of chopped pecans or walnuts and 1/2 cup of raisins or chocolate chips for added texture and flavor. This delightful combination will elevate your Cinnamon Roll Bread Pudding to new heights.
Step 4: Pour & Rest
Carefully pour the cinnamon roll mixture into the prepared baking dish, spreading it into an even layer. Allow the dish to sit for about 10-15 minutes. This resting time lets the cinnamon rolls absorb some of the custard, ensuring a soft and creamy interior once baked.
Step 5: Bake Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and slightly puffed. To test for doneness, insert a knife into the middle; it should come out clean, signaling that your Cinnamon Roll Bread Pudding is ready to come out of the oven.
Step 6: Prepare Glaze
While the pudding is baking, prepare the glaze by whisking together 1 cup of powdered sugar, 2-4 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl. Mix until you achieve a smooth, pourable consistency. Adjust with additional milk if necessary for your desired thickness.
Step 7: Serve
Once your Cinnamon Roll Bread Pudding is golden and set, remove it from the oven and drizzle the prepared glaze generously over the warm pudding. For an extra indulgent touch, you may want to top each serving with whipped cream or a scoop of vanilla ice cream before handing it out to your eager guests.
Cinnamon Roll Bread Pudding Variations
Feel free to explore these delightful twists to personalize your Cinnamon Roll Bread Pudding experience!
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Nut-Free: Omit nuts entirely for a smoother texture, allowing the rich flavors of cinnamon rolls to shine even more.
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Gluten-Free Option: Use gluten-free cinnamon rolls to make this recipe suitable for those with gluten sensitivities. Enjoy the same comfort without compromise!
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Fruit-Filled: Toss in fresh fruit like sliced bananas or juicy berries for a burst of freshness, perfectly complementing the warm cinnamon goodness.
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Decadent Chocolate: Add a handful of chocolate chips for indulgence or swap out raisins for dark chocolate chunks. Chocolate lovers will be swooning!
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Spiced Up: Experiment with different spices like nutmeg or cardamom for a warm, aromatic twist that elevates the cozy flavors of this pudding.
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Savory Surprise: For an unexpected kick, mix in crumbled bacon or sausage. The sweetness of the cinnamon rolls pairs surprisingly well with savory elements.
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Glaze Variations: Instead of a simple powdered sugar glaze, try adding orange or lemon zest for a citrusy zing, or use maple syrup for a deeper sweetness.
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Overnight Prep: Prepare the pudding the night before. Let it soak overnight in the fridge, allowing flavors to meld beautifully, resulting in an even more flavorful breakfast treat.
With so many options, let your creativity flow and make this delightful dish your own! Try it with a fruity touch like Apple Bread Deliciously or a unique spin with Cookie Butter Cinnamon for even more inspiration!
Make Ahead Options
Cinnamon Roll Bread Pudding is perfect for meal prep enthusiasts! You can prepare the entire mixture up to 24 hours in advance, making it an excellent choice for busy mornings. Simply whisk together the egg mixture and fold in the cinnamon roll pieces (along with any nuts or mix-ins), then pour it into your greased baking dish. Cover it tightly with plastic wrap and refrigerate overnight to maintain its delicious quality. When you’re ready to enjoy, simply remove the dish from the fridge, let it sit at room temperature for about 15 minutes, and bake as instructed. This prep-ahead option ensures you’ll have a comforting and indulgent dessert ready with minimal effort!
What to Serve with Cinnamon Roll Bread Pudding?
Imagine savoring a slice of warm, gooey Cinnamon Roll Bread Pudding alongside delightful complements that elevate your meal experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly into the warm pudding, enhancing its rich flavors.
- Fresh Berries: Strawberries or blueberries add a pop of color and freshness, cutting through the sweetness beautifully.
- Whipped Cream: Light and fluffy, whipped cream gives a delightful contrast to the pudding’s dense texture, adding an airy touch.
- Maple Syrup: Drizzling real maple syrup brings out the sweet, aromatic notes of the cinnamon, adding depth to every bite.
- Coffee or Tea: A warm beverage like coffee or chai balances the dessert’s sweetness, creating a cozy, heartwarming experience.
- Cinnamon Sugar Topping: A simple mix of sugar and cinnamon sprinkled on top offers an extra layer of flavor, reminiscent of your favorite rolls.
- Caramel Sauce: For an indulgent twist, drizzle caramel sauce over the pudding for added sweetness and flavor complexity.
- Toasted Nuts: Chopped pecans or walnuts add crunch and richness, bringing a delightful texture contrast to the creamy pudding.
- Chocolate Drizzle: A swirl of chocolate adds a gorgeous finish and a touch of decadence, pleasing both the eye and the palate.
- Cream Cheese Frosting: For a unique twist, serve with a dollop of cream cheese frosting for a velvety, tangy companion.
Expert Tips for Cinnamon Roll Bread Pudding
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Choose Quality Rolls: Use freshly baked or high-quality store-bought cinnamon rolls for the best flavor; ensure they aren’t too dry to absorb the custard properly.
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Let it Sit: After combining the cinnamon roll pieces with the egg mixture, allow the dish to rest for 10-15 minutes; this step ensures even texture throughout the pudding.
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Check for Doneness: Before removing the pudding from the oven, insert a knife into the center; it should come out clean. This ensures your Cinnamon Roll Bread Pudding is perfectly set and ready to serve.
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Customization Options: Feel free to mix in nuts, chocolate chips, or even dried fruit for added texture; however, be cautious not to overpower the cinnamon flavor.
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Right Baking Dish: Use a suitable baking dish; if it’s too small, the pudding may not cook evenly, so a 9×13-inch dish works best for this recipe.
Storage Tips for Cinnamon Roll Bread Pudding
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Cinnamon Roll Bread Pudding fresh and moist.
Freezer: For longer storage, freeze individual portions in freezer-safe bags for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or warm in the microwave until heated through.
Serving Suggestions: Add a drizzle of glaze upon reheating to refresh the flavors and bring back that warm, gooey goodness.
Cinnamon Roll Bread Pudding Recipe FAQs
What type of cinnamon rolls should I use?
Absolutely! Use 6-8 cinnamon rolls, either homemade or store-bought, as the base of your pudding. Ensure they’re soft and fresh for the best results. If your rolls are a bit stale, don’t worry—just let them soak in the egg mixture a little longer to soften them up.
How should I store my leftovers?
Very simply! Store any leftover Cinnamon Roll Bread Pudding in an airtight container in the refrigerator for up to 3 days. This keeps it moist and fresh, and you can easily reheat it in the oven or microwave for a cozy morning treat.
Can I freeze Cinnamon Roll Bread Pudding?
Of course! To freeze, allow it to cool completely, then cut into individual portions. Wrap each slice tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What if my pudding is too soggy?
If you find your Cinnamon Roll Bread Pudding has come out a bit too soggy, it could be due to either too much liquid or not enough resting time before baking. Make sure to let it sit for 10-15 minutes after combining the ingredients. For next time, try reducing the amount of milk or heavy cream by a quarter cup, and keep an eye on the baking time to ensure it’s set through.
Can this recipe be adapted for dietary restrictions?
Absolutely! To make it dairy-free, you can substitute the milk and heavy cream with almond or oat milk. For a healthier twist, try using whole grain cinnamon rolls and reducing the sugar. Be sure to check if your cinnamon rolls contain any allergens if you’re serving others, such as nuts or gluten.
Cinnamon Roll Bread Pudding: The Perfect Cozy Dessert
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together 4 large eggs, 1 cup of milk, and 1 cup of heavy cream. Add 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt.
- Fold in 6-8 cut-up cinnamon rolls into the egg mixture. Optionally, mix in 1/2 cup of chopped pecans or walnuts and 1/2 cup of raisins or chocolate chips.
- Pour the cinnamon roll mixture into the prepared baking dish and allow to sit for about 10-15 minutes.
- Bake for 45-50 minutes, until golden brown and slightly puffed. Insert a knife to check for doneness.
- While baking, whisk together 1 cup of powdered sugar, 2-4 tablespoons of milk, and 1/2 teaspoon of vanilla extract for the glaze.
- Once baked, drizzle the glaze over the warm pudding and serve.
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