I once stumbled upon a charming little bakery during my travels, its warm, cinnamon aroma luring me in like a moth to a flame. I soon discovered their secret: a delightful blend of the classic cinnamon roll and banana bread, creating something even more comforting—the Vegan Cinnamon Roll Banana Bread. This recipe is an easy answer to those longing for a guilt-free indulgence that warms the heart and satisfies the sweet tooth. Rich in flavor yet simple to prepare, it serves as the perfect centerpiece for breakfast or dessert. Plus, you’ll appreciate how the recipe is entirely plant-based, making it a wonderful option for anyone seeking a cozy comfort treat without the dairy. Curious to elevate your baking game? Let’s dive in and make this mouthwatering creation!
Why is Cinnamon Roll Banana Bread a Must-Try?
Irresistible Aroma: The moment this bread bakes, your kitchen will fill with a sweet, spiced fragrance that beckons everyone to the table.
Vegan Delight: This recipe is plant-based and suitable for everyone, ensuring no one misses out on the joy of cinnamon rolls and banana bread.
Moist & Fluffy Texture: Thanks to ripe bananas and vegan butter, you’ll enjoy a tender crumb that melts in your mouth.
Quick & Easy: With simple ingredients and straightforward steps, this recipe is perfect for novice bakers and busy home chefs alike.
Versatile Treat: Whether for breakfast, dessert, or an afternoon snack, cinnamon roll banana bread fits any occasion beautifully. For more delightful options, try my Cinnamon Roll Banana or Pumpkin Cornbread Cinnamon recipes!
Cinnamon Roll Banana Bread Ingredients
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For the Batter
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Overripe Mashed Bananas – Adds natural sweetness and moisture; use ripe bananas for best results.
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Melted Vegan Butter – Enriches flavor and moisture; substitute with coconut oil if needed.
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Maple Syrup – Provides natural sweetness; agave syrup can be a suitable alternative.
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Unsweetened Almond/Oat Milk – Liquid to combine ingredients; any plant-based milk works perfectly.
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Vanilla Extract – Enhances flavor; can substitute with almond extract for a different taste.
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Baking Powder – Helps the bread rise; ensure it’s fresh for the best results.
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Baking Soda – Works with vinegar or acidic ingredients for leavening.
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Cinnamon – Adds warm spice flavor; increase or decrease based on preference.
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Salt – Balances sweetness; sea salt can be used as a substitute.
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All-Purpose Flour (Regular/Gluten-Free) – Forms the structure of the bread; ensure the gluten-free mix is suitable for baking.
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Old-Fashioned Rolled Oats – Adds texture and fiber; quick oats can substitute but may alter texture.
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For the Cinnamon Swirl Mixture
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Melted Vegan Butter – Creates the signature swirl; use equal parts dairy butter if not vegan.
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Brown Sugar – Provides sweetness and caramel notes; for a less sweet option, reduce the amount.
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Cinnamon – Enhances the warming flavor profile that defines this unique banana bread.
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For the Frosting
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Powdered Sugar – Adds sweetness and smoothness to the topping; adjust to taste.
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Melted Vegan Butter – Contributes to a creamy texture; ensure it’s well combined.
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Softened Vegan Cream Cheese – Provides richness; substitutes can include dairy cream cheese for non-vegan options.
Step‑by‑Step Instructions for Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a loaf pan and grease it generously with vegan butter. If you’d like an easier release, line the bottom with parchment paper. This Cinnamon Roll Banana Bread will bake evenly and rise beautifully.
Step 2: Mix Wet Ingredients
In a large mixing bowl, mash about 3 ripe bananas until smooth. Then, whisk in the melted vegan butter, maple syrup, almond milk, and vanilla extract until fully incorporated. The mixture should be creamy and well-combined, filling your kitchen with sweet scents that promise deliciousness to come.
Step 3: Combine Dry Ingredients
In a separate bowl, blend together the baking powder, baking soda, ground cinnamon, and salt. After that, gradually add in the all-purpose flour and rolled oats, mixing gently until just combined. Be cautious not to overmix; a few flour streaks are perfectly fine for this Cinnamon Roll Banana Bread.
Step 4: Create the Cinnamon Swirl
In a small bowl, mix together melted vegan butter, brown sugar, and cinnamon. This mixture will become the signature swirl that makes the bread truly special. Make sure it’s well combined, creating a sweet and aromatic topping that will enhance the flavor profile of your banana bread.
Step 5: Layer the Batter
Pour half of the banana batter into the prepared loaf pan, spreading it evenly. Top with half of the cinnamon swirl mixture, using a knife to create decorative swirls. Then, pour the remaining banana batter on top, followed by the remaining swirl mixture, swirling again to create a beautiful marbled effect.
Step 6: Bake the Bread
Carefully place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread—if it comes out clean or with a few moist crumbs, it is ready. The top should be golden brown and firm to the touch.
Step 7: Cool the Bread
After baking, remove the Cinnamon Roll Banana Bread from the oven and let it cool in the pan for about 10 minutes. This step is crucial for ensuring it holds its shape. Then, transfer the bread to a wire rack, allowing it to cool completely before frosting.
Step 8: Frost & Serve
To top off your delicious creation, prepare the frosting by mixing powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth. Spread the frosting generously over the completely cooled bread. Serve slices warm for a delightful treat that everyone will love!
How to Store and Freeze Cinnamon Roll Banana Bread
Room Temperature: Keep your cinnamon roll banana bread in an airtight container for up to 3 days. It’s best enjoyed fresh, so make sure to savor it!
Fridge: If you want to extend freshness, refrigerate it for up to 5 days. Ensure it’s well-wrapped to avoid drying out.
Freezer: For longer storage, freeze unfrosted banana bread slices in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge when ready to enjoy.
Reheating: To reheat, warm slices in the microwave for about 15-20 seconds or in a toaster oven at a low setting until just warm, preserving softness.
Expert Tips for Cinnamon Roll Banana Bread
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Use Ripe Bananas: Make sure your bananas are overripe; the added natural sweetness and moisture will enhance your cinnamon roll banana bread.
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Avoid Overmixing: Stir until just combined; too much mixing can lead to a dense bread. A few flour streaks are perfectly fine!
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Check the Oven Temperature: Always use an oven thermometer for accuracy. An inconsistent temperature can affect baking time and texture.
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Store Correctly: Keep your bread in an airtight container to maintain freshness for up to 3 days or freeze it unfrosted for later enjoyment.
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Customize Your Swirl: Feel free to adjust the cinnamon and sugar levels in your swirl mixture to suit your taste; it’s all about making it yours!
What to Serve with Cinnamon Roll Banana Bread
Imagine serving this warm, cinnamon-infused loaf alongside delightful dishes that elevate your breakfast or dessert experience.
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Creamy Vegan Yogurt: A cool, velvety addition that balances the warm bread and adds a delightful tang. Perfect for breakfast or a snack!
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Fresh Sliced Strawberries: These juicy berries bring a burst of freshness that contrasts beautifully with the warm, spiced flavors of the bread.
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Maple Syrup Drizzle: A sweet drizzle enhances every bite, adding an extra layer of flavor that complements the cinnamon nicely.
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Chai Tea Latte: The warm spices in chai mirror the flavors of the banana bread while providing a comforting drink to sip.
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Coconut Whipped Cream: Light and fluffy, this creamy topping adds tropical flair, making each bite feel like a special treat.
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Vegan Ice Cream: A scoop of soft serve on the side creates a delightful contrast of temperatures, transforming dessert into a decadent indulgence.
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Nutty Granola: Adding crunch and texture, a sprinkle of nutty granola brings an enjoyable contrast to the moist banana bread.
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Homemade Apple Compote: The sweetness and warmth of cinnamon-laced apples make a perfect pairing, adding fruity richness to the experience.
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Iced Coffee: A chilled coffee drink refreshes while providing a delightful pick-me-up to accompany a slice of your sweet creation.
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Chilled Almond Milk: A simple glass complements the flavors of the cinnamon roll banana bread while enhancing its plant-based charm.
Make Ahead Options
These Vegan Cinnamon Roll Banana Bread slices are perfect for busy home cooks who want to save time in the kitchen! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, refrigerating the wet mix, and keeping the dry mix stored in a cool, dry place. Just before baking, combine them and layer in the cinnamon swirl for a freshly baked taste. Alternatively, you can bake the bread and let it cool, then store it in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. If you’re looking to extend its life, freeze the unfrosted bread for up to 3 months—simply thaw and frost before serving for that just-baked experience!
Cinnamon Roll Banana Bread: Flavorful Twists Await
Why not add your personal touch to this delightful recipe? Explore these variations that promise to tantalize your taste buds and take your baking experience to the next level!
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Nutty Delight: Fold in chopped walnuts or pecans into the batter for a delightful crunch. The added texture complements the soft banana bread perfectly.
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Chocolatey Indulgence: Add dairy-free chocolate chips for a sweet surprise in every bite. The richness of chocolate pairs beautifully with the warm spices of cinnamon.
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Fruity Fusion: Incorporate raisins or dried cranberries for a fruity twist. They’ll add bursts of sweetness that contrast wonderfully with the cinnamon’s warmth.
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Spiced Up: Add a dash of nutmeg or pumpkin spice to your batter to elevate the flavor profile. It lends an additional layer of comforting spice that will have everyone asking for more.
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Coconut Twist: Substitute half the flour with coconut flour for a tropical aroma and flavor. This not only adds fiber but infuses a lovely hint of coconut every time you take a slice.
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Gluten-Free Option: Swap out regular flour for a quality gluten-free flour blend if needed. This way, everyone can enjoy a slice without compromising on taste or texture.
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Vegan Cream Cheese Swirl: For extra creaminess, swirl in vegan cream cheese to the batter before baking. It will add a rich layer of flavor and moisture that’s simply irresistible.
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Cinnamon Roll Bread Pudding: Turn leftovers into a scrumptious cinnamon roll bread pudding. Just tear the bread into pieces, mix with almond milk and spices, and bake until golden. It’s a delightful dessert that transforms your banana bread experience!
If you’re craving more adventures in baking, don’t miss my Easy Pumpkin Bread or Cinnamon Roll Banana recipes!
Cinnamon Roll Banana Bread Recipe FAQs
What type of bananas should I use for the recipe?
Absolutely! Overripe bananas are your best friend here. Look for bananas with dark spots or that are nearly all brown. They add the natural sweetness and moisture needed for the most flavorful cinnamon roll banana bread.
How should I store my cinnamon roll banana bread?
For the freshest taste, store your cinnamon roll banana bread in an airtight container at room temperature for 2-3 days. If you’d like to keep it longer, refrigerate it for up to 5 days, ensuring it’s well-wrapped to prevent drying out.
Can I freeze cinnamon roll banana bread?
Yes, you can! To freeze, slice the unfrosted banana bread and place the pieces in a freezer-safe bag. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge. You can warm the slices in the microwave for about 15-20 seconds or in a toaster oven until just warm.
What should I do if my bread comes out too dense?
Very! A common cause of dense banana bread is overmixing the batter. To avoid this, mix until just combined; it’s okay to have some flour streaks. Additionally, make sure your baking powder is fresh and also check that you’re measuring your flour correctly; spooning it into the measuring cup without packing it is key.
Is this recipe suitable for people with nut allergies?
Absolutely! If you’re concerned about nut allergies, you can substitute almond milk with oat or rice milk. For the frosting, you could use soy cream cheese instead of vegan cream cheese. Always double-check the product labels to ensure they are nut-free.
How can I customize the sweetness level of the bread?
The more the merrier! If you prefer a sweeter bread, feel free to increase the amount of maple syrup or brown sugar in your cinnamon swirl mixture. Start with an additional tablespoon and taste as you go to find the perfect balance for your palate.
Cinnamon Roll Banana Bread: A Cozy Vegan Delight to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously with vegan butter.
- In a large mixing bowl, mash 3 ripe bananas until smooth, then whisk in melted vegan butter, maple syrup, almond milk, and vanilla extract until incorporated.
- In a separate bowl, blend baking powder, baking soda, cinnamon, and salt. Gradually add all-purpose flour and rolled oats, mixing gently until just combined.
- In a small bowl, mix melted vegan butter, brown sugar, and cinnamon to create the cinnamon swirl.
- Pour half of the banana batter into the prepared loaf pan, top with half of the cinnamon swirl mixture, then layer remaining banana batter and swirl mixture before creating decorative swirls.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
- Prepare the frosting and spread it generously over completely cooled bread; serve slices warm.
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