As I rummaged through my pantry last week, a box of puffed rice cereal caught my eye, sparking a delightful idea: festive Christmas Tree Rice Cereal Treats! This playful spin on a timeless favorite is not just a treat for the taste buds but also a feast for the eyes, brimming with holiday cheer. Quick and incredibly easy to whip up, these vegan and gluten-free goodies cater to friends and family alike—perfect for festive gatherings or simply a cozy night in. With their crunchy texture and sweet flair, they make the ideal burst of joy amidst the hustle and bustle of the holiday season. Can you imagine how fun it would be to create your own edible Christmas trees? Let’s dive into this joyous recipe together!

Why Are These Christmas Tree Treats Special?
Festive Fun: These Christmas Tree Rice Cereal Treats are not just delicious; they’re a joyous creation that everyone will adore.
Quick & Easy: With just a handful of ingredients, you’ll have these delightful treats ready in no time—perfect for those busy holiday moments!
Vegan & Gluten-Free: Designed to accommodate various dietary needs, these treats ensure that no one misses out on holiday cheer.
Creative & Customizable: Feel free to personalize your trees with unique decorations—think colorful sprinkles or crushed peppermint for that extra festive touch!
Perfect for Every Occasion: Whether you’re hosting a holiday gathering or enjoying a cozy night in, these treats bring everyone together.
For additional holiday goodies, check out my Mexican Street Corn Pasta Salad—it’s a crowd-pleaser!
Christmas Tree Rice Cereal Ingredients
• Perfect for creating festive treats!
For the Treat Base
- Vegan Butter – Adds richness and moisture; substitute regular butter if not vegan.
- Vegan Mini Marshmallows – Provides sweetness and that gooey texture; feel free to use regular marshmallows if dietary needs allow.
- Vanilla Extract – Enhances flavor; it’s integral for the best taste.
- Green Gel Food Coloring – Helps create a vibrant tree color; adjust the amount for your desired shade.
- Puffed Rice Cereal – The crunchy base of this treat; you can experiment with other cereals for unique textures.
For Decoration (Optional)
- Vegan Sprinkles – Adds a festive flair; use according to your personal preference.
- Gluten-Free Pretzel Sticks – Makes the treat look like a tree trunk; you can omit if you prefer a simpler treat.
Step‑by‑Step Instructions for Christmas Tree Rice Cereal Treats
Step 1: Prep Work
Begin by greasing a 9×9-inch baking pan with vegan butter or cooking spray to ensure easy removal of your Christmas Tree Rice Cereal Treats later. This simple step is crucial for maintaining the shape and appearance of your treats when you cut them into festive trees.
Step 2: Melt Ingredients
In a large saucepan over low heat, combine ¼ cup of vegan butter and 4 cups of vegan mini marshmallows. Stir constantly for about 5-7 minutes until everything is completely melted and smooth, resembling a creamy marshmallow sauce. Be mindful not to let it boil as this may alter the texture.
Step 3: Add Flavoring
Remove the saucepan from heat and gently stir in 1 teaspoon of vanilla extract and a few drops of green gel food coloring. Mix until the color is evenly distributed and the mixture is a lively green, reminiscent of holiday trees. Adjust the coloring to your desired shade, adding more if needed for that vibrant festive look.
Step 4: Combine Mixtures
Fold in 6 cups of puffed rice cereal carefully, ensuring that every puff is coated with the marshmallow mixture. Use a spatula to gently lift and mix the cereal, making sure not to crush the puffs. The mixture should be sticky but well combined; in 3-5 minutes, it should take on a cohesive texture.
Step 5: Shape Treats
Transfer the cereal mixture into the prepared baking pan, pressing it down evenly with your hands or a spatula. For a creative twist on the Christmas Tree Rice Cereal Treats, you can use your hands to shape the mixture into triangular tree shapes that mimic a Christmas tree’s outline.
Step 6: Add Trunks
If you’re using gluten-free pretzel sticks, insert them into the bottom center of each shaped tree to create trunks. Push them in gently but firmly until they stand upright, enhancing the holiday presentation while giving a bit of crunch for texture in each bite.
Step 7: Cool and Serve
Allow the treats to cool at room temperature for about 30 minutes or until they are firm to the touch. Once set, cut them into squares or carefully remove the tree shapes for a festive display. Enjoy these delightful Christmas Tree Rice Cereal Treats, perfect for sharing at holiday gatherings!

Christmas Tree Rice Cereal Variations
Feel free to unleash your creativity and personalize these delightful treats to match your festive spirit!
-
Peppermint Bliss: Add crushed peppermint candies on top for a refreshing holiday flavor that pairs perfectly with the sweetness of the marshmallows. The result is a delicious crunch that will delight both kids and adults alike.
-
Alternative Cereals: Swap puffed rice cereal for puffed millet or even gluten-free cornflakes for a unique texture and taste. Experimenting with different cereals offers subtle shifts in flavor and fun!
-
Colorful Sprinkles: Use different colored sprinkles or edible glitter to match your holiday theme, or let the kids sprinkle their favorite colors on top. This small change adds bursts of festive color and joy!
-
Chocolate Drizzle: Melt some vegan chocolate chips and drizzle over the treats for added richness. This creates a decadent layer that elevates the treat into a delicious dessert experience.
-
Nutty Delight: Sprinkle some chopped nuts or seeds into the cereal mixture for a delightful crunch. Almonds or pecans work wonderfully while adding a nutritious touch!
-
Festive Fruit: Add dried cranberries or chopped apricots to the mixture to infuse little bursts of fruity flavor in each bite. This twist creates an inviting mix of sweetness and tartness that’s simply enchanting.
-
Cluster Treats: Instead of shaping into trees, form smaller clusters for adorable bite-sized treats. This change makes them easy to grab for holiday parties or to share with friends—perfect for those festive gatherings!
For more holiday inspiration, try my Mexican Street Corn Pasta Salad or indulge in an easy Coconut Chicken Rice for a delightful culinary balance during the festivities!
Tips for the Best Christmas Tree Rice Cereal Treats
-
Melting Marshmallows: Make sure to melt the marshmallows over low heat, stirring continuously. This prevents burning and ensures a smooth, lump-free mixture.
-
Color Gradually: When adding green gel food coloring, start with a few drops and mix well. You can always add more to reach your desired festive shade.
-
Hands Off: Use clean, dry hands or a lightly greased spatula when shaping to prevent the gooey mixture from sticking to your fingers.
-
Storage Savvy: Keep your treats fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for several days!
-
Tricks for Trunks: If using pretzel sticks for decoration, insert them gently to keep the trees upright. This adds a fun textural element, enhancing the overall festive experience.
How to Store and Freeze Christmas Tree Rice Cereal Treats
Airtight Container: Store your Christmas Tree Rice Cereal Treats in an airtight container at room temperature for up to 5 days to maintain their freshness and chewy texture.
Freezing: For longer storage, wrap individual treats in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months and enjoyed later.
Reheating: If the treats become too hard after freezing, allow them to thaw at room temperature for about 30 minutes, or microwave for a few seconds to soften before serving.
Avoiding Sticks: To prevent the treats from sticking together when stored, you may place parchment paper between layers in your container.
What to Serve with Christmas Tree Rice Cereal Treats
As you gather loved ones to indulge in these festive delights, consider adding heartwarming pairings that elevate the joy of the season.
- Hot Chocolate Bar: Rich and creamy, this drink creates a cozy atmosphere, perfect for sipping while decorating your treats.
- Fruit Salad: Bright and refreshing, a mix of seasonal fruits brings a burst of freshness that balances the sweetness of the treats.
- Gingerbread Cookies: The spicy warmth of gingerbread offers a classic holiday complement, inviting nostalgia with every bite.
- Holiday Punch: A tangy and fizzy festive beverage helps wash down the sweetness and adds an extra pop of color to your spread.
- Cheese Platter: A selection of cheeses provides a savory contrast, allowing guests to enjoy varied flavors and textures during the festivities.
Imagine the laughter around a hot chocolate bar, dipping delightful bits into whipped cream while you create merriment together. These pairings ensure your celebration is a feast for the eyes and taste buds, leaving everyone in the holiday spirit!
Make Ahead Options
These delightful Christmas Tree Rice Cereal Treats are perfect for meal prep, saving you time during the busy holiday season! You can prepare the rice cereal mixture up to 24 hours in advance. Simply follow the recipe instructions up to the shaping step, then press the mixture into the greased baking pan and cover it tightly with plastic wrap. Store it in the refrigerator to maintain freshness and avoid sticking. When you’re ready to serve, just remove it from the fridge, shape it into festive tree forms, insert the pretzel trunks, and let it sit at room temperature for a few minutes to soften slightly. You’ll have sweet, crunchy treats that are just as delicious as if they were made fresh that day!

Christmas Tree Rice Cereal Treats Recipe FAQs
How do I choose the right ripeness for vegan butter?
Absolutely! When selecting vegan butter, look for one that is firm but not hard, ensuring it spreads easily without being overly soft. A good indication is to check the expiration date and also see if it has a fresh, creamy scent.
How should I store my Christmas Tree Rice Cereal Treats, and how long do they last?
To keep your treats fresh, store them in an airtight container at room temperature for up to 5 days. This method preserves their chewy texture and ensures they maintain that delightful flavor. If you anticipate not eating them in that timeframe, consider freezing them.
What is the proper way to freeze Christmas Tree Rice Cereal Treats?
Freezing is an excellent way to enjoy these treats later! First, wrap each individual treat in plastic wrap to prevent freezer burn. Place the wrapped treats in a freezer-safe bag, removing as much air as possible, and freeze them for up to 2 months. When you’re ready to indulge, simply let them thaw at room temperature for about 30 minutes or microwave them for a few seconds if they feel too hard.
What if my marshmallow mixture is too sticky or lumpy?
Very! If the mixture becomes overly sticky, make sure to melt the marshmallows thoroughly over low heat while stirring constantly—this should yield a smooth, lump-free texture. If you find lumps, continue to cook it gently, and give it more time to melt. Always remember to keep stirring to keep things even and creamy!
Are these treats pet-friendly?
I recommend avoiding any indulgent treats for your pets. While the individual ingredients are not toxic, ingredients like vegan butter and marshmallows aren’t suitable for pets. Always offer your furry friends designated pet treats, and keep these delicious Christmas Tree Rice Cereal Treats solely for human enjoyment!
Can I use a different type of cereal instead of puffed rice?
Very much so! Feel free to experiment with various cereals like puffed millet or even gluten-free cornflakes for a unique texture and flavor. Just keep an eye on the measurements to ensure that all the cereal is well-coated with the marshmallow mix. Enjoy the creative process!

Delicious Christmas Tree Rice Cereal Treats for the Holidays
Ingredients
Equipment
Method
- Begin by greasing a 9x9-inch baking pan with vegan butter or cooking spray to ensure easy removal of your Christmas Tree Rice Cereal Treats later.
- In a large saucepan over low heat, combine ¼ cup of vegan butter and 4 cups of vegan mini marshmallows. Stir constantly for about 5-7 minutes until everything is completely melted and smooth.
- Remove the saucepan from heat and gently stir in 1 teaspoon of vanilla extract and a few drops of green gel food coloring.
- Fold in 6 cups of puffed rice cereal carefully, ensuring that every puff is coated with the marshmallow mixture.
- Transfer the cereal mixture into the prepared baking pan, pressing it down evenly with your hands or a spatula.
- If you're using gluten-free pretzel sticks, insert them into the bottom center of each shaped tree to create trunks.
- Allow the treats to cool at room temperature for about 30 minutes or until they are firm to the touch.

Leave a Reply