Name: Delightful Christmas Sprinkle Buttermilk Bread for Holiday Cheer
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1.75 cups all-purpose flour (Make sure to measure accurately for best results.); 1 teaspoon baking powder (Ensure it is fresh for optimal effectiveness.); 0.5 teaspoon baking soda (Double-check expiration date.); 0.5 teaspoon salt (If using unsalted butter, measuring carefully is crucial for seasoning.); 0.5 cups unsalted butter, melted (Can substitute with margarine for a dairy-free option.); 1 cup granulated sugar (Can swap with brown sugar for deeper flavor.); 2 large eggs (For an egg-free version, substitute with ½ cup unsweetened applesauce.); 1 cup buttermilk (Can substitute with non-dairy milk + 1 tbsp lemon juice or vinegar.); 2 teaspoons vanilla extract (Consider almond extract for a different twist.); 0.5 cups red and green sprinkles (Use jimmies style for best results; avoid nonpareils to prevent bleeding.); 1 tablespoon coarse sugar (Can omit or replace with more sprinkles.); Additional sprinkles for garnish (Enhances visual appeal.)

As I baked this Christmas Sprinkle Buttermilk Bread, the kitchen filled with the sweet aroma of melting butter and joyous anticipation. This vibrant loaf, decked out in festive red and green sprinkles, isn’t just a delicious treat; it’s a heartfelt invitation to celebrate the season with loved ones. The blend of tangy buttermilk and soft buttery texture makes it incredibly moist, while its captivating appearance ensures it’s the star of any holiday table. Not only is this recipe easy to whip up, but it’s also perfect for gifting or enhancing your brunch spread. Trust me, once you take your first bite, you’ll want to share the magic. What variations will you try to make it your own?

Why is This Bread So Festive?

Joyful flavors unite in this Christmas Sprinkle Buttermilk Bread, making it a holiday standout. Easily customizable, you can switch up sprinkles or add white chocolate chips for added excitement. Perfect for sharing, this loaf brings friends and family together with its vibrant appearance and delightful taste. Quick to prepare, you’ll have a delicious centerpiece ready without fuss. Looking for more festive breads? Check out our Apple Bread Deliciously for another delightful option!

Christmas Sprinkle Buttermilk Bread Ingredients

• Create your holiday masterpiece with this festive bread!

For the Loaf
1 ¾ cups all-purpose flour – Structure and base for the bread. Make sure to measure accurately for best results.
1 teaspoon baking powder – Leavening agent to help the bread rise. Ensure it is fresh for optimal effectiveness.
½ teaspoon baking soda – Enhances the leavening process, especially in combination with buttermilk. Double-check expiration date.
½ teaspoon salt – Enhances flavor and balances sweetness. If using unsalted butter, measuring carefully is crucial for seasoning.
½ cup (1 stick) unsalted butter, melted – Provides richness and moisture. Can substitute with margarine for a dairy-free option.
1 cup granulated sugar – Adds sweetness and aids in browning. Can swap with brown sugar for deeper flavor.
2 large eggs – Adds structure and moisture. For an egg-free version, substitute with ½ cup unsweetened applesauce.
1 cup buttermilk – Contributes moisture and tang. Can substitute with non-dairy milk + 1 tbsp lemon juice or vinegar.
2 teaspoons vanilla extract – Adds warmth and complexity to flavor. Consider almond extract for a different twist.
½ cup red and green sprinkles – Provides festive appearance and fun texture. Use jimmies style for best results; avoid nonpareils to prevent bleeding.
Optional Toppings
1 tablespoon coarse sugar – For texture and crunch on top. Can omit or replace with more sprinkles.
Additional sprinkles for garnish – Enhances visual appeal.

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a 9×5-inch loaf pan by greasing it generously with butter or lining it with parchment paper. This ensures your Christmas Sprinkle Buttermilk Bread releases easily after baking and achieves a beautifully golden crust.

Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mix creates the dry base for your bread. Ensure there are no lumps and that the baking agents are evenly distributed, setting a solid foundation for the moist and tender loaf to come.

Step 3: Combine Wet Ingredients
In a large bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until the mixture is smooth and creamy. Introduce 2 large eggs, one at a time, integrating them well before adding 1 teaspoon of vanilla extract and 1 cup of buttermilk. This liquid mixture will impart richness and flavor to your Christmas Sprinkle Buttermilk Bread.

Step 4: Combine Mixtures
Slowly add your dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to a dense texture. The batter should be slightly lumpy, and you want to preserve its lightness for that soft, fluffy bread crumb.

Step 5: Folding in Sprinkles
Using a spatula, gently fold in ½ cup of red and green sprinkles into the batter. Aim for minimal mixing to keep the vibrant colors intact. The sprinkles will not only add festive flair to your Christmas Sprinkle Buttermilk Bread but also a delightful texture throughout the loaf.

Step 6: Prepare to Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. For an added festive touch, sprinkle 1 tablespoon of coarse sugar and some additional sprinkles on top of the batter. This step will give your bread a sweet, crunchy crust as it bakes.

Step 7: Bake
Place the loaf pan in the preheated oven and bake for 45–55 minutes. Start checking for doneness at about 40 minutes by inserting a toothpick into the center; it should come out clean or with only a few moist crumbs. The top should be golden brown and spring back slightly when pressed.

Step 8: Cool and Serve
Once baked, remove the Christmas Sprinkle Buttermilk Bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer the loaf to a wire rack to cool completely. This cooling period helps set the texture and makes slicing easier when you’re ready to serve this delightful bread.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread loaves are perfect for busy holiday schedules! You can prepare the batter up to 24 hours ahead of time by mixing your dry ingredients (flour, baking powder, baking soda, and salt) and storing them in an airtight container. Separately, whisk your wet ingredients (butter, sugar, eggs, buttermilk, and vanilla) and refrigerate until you’re ready to bake. When the time comes, simply combine the wet and dry ingredients, fold in the sprinkles, and pour the mixture into your loaf pan. Bake as directed, and you’ll enjoy a delightful bread that’s just as festive and moist as if made fresh that day!

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its freshness and moisture.
Fridge: If you need more time, wrap the bread and refrigerate it for up to 1 week. This keeps the bread moist, though it may slightly alter the texture.
Freezer: For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving for the best taste.
Reheating: To enjoy leftover slices, warm them in the oven at 350°F (175°C) for about 5-10 minutes, or toast in a toaster for a quick, delightful treat.

Christmas Sprinkle Buttermilk Bread Variations

Feel free to let your creativity shine with this delightful bread recipe! With a few simple tweaks, you can create unique versions that suit your taste.

Flavor Explosion: Add white chocolate chips or chopped walnuts for a sweet or nutty crunch. The added richness will elevate the flavor profile!
Cinnamon Spice: Add 1 teaspoon ground cinnamon or a pinch of nutmeg for a warming holiday twist. This fragrant option will envelop your kitchen in cozy aromas.
Mini Delights: Use mini loaf pans for adorable, bite-sized versions of this festive bread; simply adjust the baking time to about 30 minutes. These mini loaves are perfect for gifting or sharing.
Glittery Finish: Drizzle a vanilla glaze made from powdered sugar and milk over the cooled bread for an extra touch of sweetness and shiny appeal. You’ll create a tasty treat everyone will rave about!
Fruity Add-ons: Stir in dried cranberries or chocolate chips for bursts of flavor and sweetness throughout the loaf. Consider doing half and half for chocolate lovers and fruit enthusiasts!
Seasonal Sprinkles: Experiment with seasonal sprinkles like gold, silver, or even pastel colors for a festive flair different from the traditional red and green. This can brighten up your holiday spread beautifully!
Zesty Boost: Add zest from 1 orange or lemon for a refreshing citrus lift. The fruity notes work beautifully with the sweetness, making it even more inviting.
Culinary Culture: Try a twist with almond extract instead of vanilla. The nutty flavor will give your bread a subtle, sophisticated undertone that pairs well with holiday-themed drinks.

Looking to explore more delightful bread recipes? Don’t miss out on our delicious Pumpkin Bread Moist or Cinnamon Roll Banana Bread for more unique flavors and textures!

Tips for the Best Christmas Sprinkle Buttermilk Bread

Measure Accurately: Ensure to use precise measurements for flour and sugar, as even slight variations can affect the bread’s texture and moisture level.
Avoid Overmixing: Stir the batter until just combined to prevent a dense loaf; a few lumps are okay!
Fresh Ingredients: Check the freshness of your baking powder and baking soda; expired leavening agents can hinder the bread’s rise.
Choosing Sprinkles: Opt for jimmies instead of nonpareils; jimmies hold their color better and won’t bleed into the batter for a vibrant presentation.
Toothpick Test: Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Cool Properly: Let the bread cool in the pan for a few minutes before transferring to a wire rack for even cooling and easier slicing.

What to Serve with Christmas Sprinkle Buttermilk Bread

As you gather around the table, this vibrant loaf can complete your holiday spread in delightful ways.

Cream Cheese Spread: A rich, creamy finish that adds a luscious touch to the sweet bread. Perfect for breakfast or brunch gatherings!
Honey Butter: The sweet, buttery combination enhances the festive flavor while adding a delightful richness. This pairing is simply irresistible.
Hot Cocoa: Warm up those chilly winter days with a cozy cup. The chocolatey goodness provides a perfect balance to the sweetness of the bread.
Fresh Fruit Salad: Crisp, juicy fruits brighten the palate, offering a refreshing contrast to the rich, buttery loaf. Consider strawberries, oranges, and pomegranate for a festive touch.
Gingerbread Muffins: An additional sweet treat that complements the holiday theme, combining spices to deepen the seasonal flavor experience.
Spiced Chai Tea: The warm spices in the chai harmonize wonderfully with the tangy buttermilk taste, making each bite even more delightful.
Vanilla Glaze Drizzle: Elevate your bread with a simple glaze that adds sweetness and extra flair. This would make for an elegant presentation on any table.
Peanut Butter Dip: A surprising yet delicious pairing, the nutty flavor mesh beautifully with the sweetness of the bread for a unique snack experience.
Holiday Eggnog: The rich, creamy beverage enhances the festive spirit while its spices work well with the bread’s flavors.
Chocolate Drizzle: A simple melted chocolate drizzle can take your bread to the next level, giving it a decadent and festive feel.

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How do I choose the best buttermilk for this recipe?
Absolutely! When selecting buttermilk for your Christmas Sprinkle Buttermilk Bread, look for the freshest option available. You want a buttermilk that is thick and creamy with a tangy aroma. If you notice any lumps or off-smells, it’s best to skip it. If you can’t find buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar; let it sit for about 10 minutes before using!

How should I store leftover Christmas Sprinkle Buttermilk Bread?
Very well! To maintain its moistness, store leftover bread in an airtight container at room temperature for up to 3 days. If you desire longer storage, wrap the bread tightly in plastic wrap and refrigerate it, where it can last for about a week. For even longer storage, consider freezing it! Just wrap in plastic and then foil, and it will stay fresh for up to 2 months.

Can I freeze Christmas Sprinkle Buttermilk Bread? How?
Yes, you can definitely freeze this delightful bread! First, make sure the bread is completely cooled. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It’s best to consume it within 2 months for optimum flavor. When you’re ready to enjoy, simply thaw it at room temperature for a few hours or overnight in the fridge. For a better texture, warm slices in the oven at 350°F (175°C) for about 5-10 minutes.

What do I do if my bread doesn’t rise?
The most common reason for bread not rising is expired leavening agents. Make sure your baking powder and baking soda are fresh! You can test them by adding a teaspoon of each into separate bowls with vinegar or warm water. If they fizz, they are still good! Also, ensure that you’re not overmixing the batter, as this can lead to a denser loaf. Aim to blend until just combined.

Is this recipe suitable for those with nut allergies?
Yes! This Christmas Sprinkle Buttermilk Bread is nut-free as written. However, be sure to check the labels on all your ingredients to ensure they don’t come into contact with nuts. If you wish to add nuts in the form of a topping or mix-in, you can replace them easily with seeds or simply omit them entirely for a nut-free option. Always keep dietary restrictions in mind!