Name: Creamy Chicken Mozzarella Pasta for Quick Comfort Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g Pasta (Penne or fusilli is ideal.); 300 g Chicken Breast (Juicy and filling.); 2 tbsp Olive Oil (Essential for sautéing.); 3 cloves Garlic (Minced.); 1 tsp Dried Italian Herbs (Use fresh herbs for more flavor.); 400 g Crushed Tomatoes (One can.); ½ cup Heavy Cream (Can substitute with half-and-half.); Salt and Pepper (Adjust to taste.); 1 cup Mozzarella Cheese (Shredded.); ½ cup Parmesan Cheese (Grated.); Fresh Basil Leaves (For garnish.); Red Pepper Flakes (Optional.)

The smell of garlic sizzling in olive oil always takes me back to my grandmother’s kitchen, where comfort food reigned supreme. If you’re on the lookout for a quick dinner that marries ease with traditional Italian charm, look no further than this creamy Chicken Mozzarella Pasta. It’s the perfect dish for busy nights, ready in under 30 minutes, yet so satisfying it feels like a warm hug on a plate. Not only is it beginner-friendly, but it also offers room for creativity with ingredient substitutions, making it a versatile gem for your weeknight lineup. Are you ready to savor every mouthful of this delicious comfort food? Let’s dive into the recipe!

Why is Chicken Mozzarella Pasta Amazing?

Quick and Easy: This dish can be whipped up in under 30 minutes, making it a lifesaver for busy weeknights.

Creamy Indulgence: The rich tomato cream sauce, combined with melted mozzarella, takes comfort food to a new level of lusciousness.

Versatile Ingredients: Feel free to switch out the chicken for veggies or play around with different cheese options, just like in my Chicken Alfredo Lasagna.

Crowd-Pleaser: Perfect for sharing with family or guests, this pasta dish promises smiles and satisfied appetites at every meal!

Beginner-Friendly: With simple steps to follow, you’re set up for culinary success even if you’re a novice in the kitchen.

Ideal Pairing: Consider serving it alongside a fresh salad or some warm garlic bread for a complete, delightful meal experience!

Chicken Mozzarella Pasta Ingredients

• Whether you’re cooking for yourself or a crowd, these Chicken Mozzarella Pasta ingredients will have you covered!

For the Pasta

Pasta (300g) – This serves as the dish’s heart, so opt for pasta shapes like penne or fusilli for a perfect sauce hold.

For the Chicken

Chicken Breast (300g) – Juicy and filling, providing protein; swap for sautéed vegetables for a lighter, vegetarian twist.

For the Sauce

Olive Oil (2 tbsp) – Essential for sautéing; any cooking oil will suffice if you’re out of olive oil.
Garlic (3 cloves, minced) – Builds a fragrant base; fresh garlic is preferred, but sprinkling in garlic powder is a quick alternative.
Dried Italian Herbs (1 tsp) – Brings a medley of flavors reminiscent of Italian kitchens; use fresh herbs for extra vibrancy.
Crushed Tomatoes (1 can, 400g) – The base of the sauce with a hint of acidity; fresh tomatoes can be substituted, just adjust the quantity for semi-saucy goodness.
Heavy Cream (½ cup) – Infuses the sauce with a creamy texture; lighten it up with half-and-half or coconut milk for a dairy-free glaze.
Salt and Pepper – Basic yet vital, adjust to suit your desired flavor profile.

For the Finishing Touch

Mozzarella Cheese (1 cup, shredded) – Melts beautifully into the dish; fontina or gouda can add a different, delightful twist.
Parmesan Cheese (½ cup, grated) – Brings a sharp bite that balances all the creaminess; consider Pecorino Romano as a flavorful substitute.
Fresh Basil Leaves – A burst of freshness to garnish; swap in parsley or other herbs if basil isn’t available.
Red Pepper Flakes (optional) – Offers a gentle kick; feel free to skip if you prefer a mild taste.

Step‑by‑Step Instructions for Creamy Chicken Mozzarella Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add 300g of pasta and cook according to package instructions until al dente, about 8–10 minutes. You want it firm to the bite, as it will cook further in the sauce. Once done, drain the pasta in a colander and set it aside while you prepare the sauce.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 300g of diced chicken breast and season with salt, pepper, and 1 teaspoon of dried Italian herbs. Cook the chicken for about 5–7 minutes, stirring frequently, until golden brown and cooked through. Once done, transfer the chicken to a plate, leaving any juices in the skillet.

Step 3: Sauté the Garlic
In the same skillet, add the minced garlic (3 cloves) and sauté over medium heat for about 1 minute, stirring constantly until fragrant. Be careful not to let the garlic burn, as it can turn bitter. This will create a savory base for your creamy Chicken Mozzarella Pasta.

Step 4: Add the Crushed Tomatoes
Pour in 1 can (400g) of crushed tomatoes into the skillet, stirring to combine with the garlic. Allow this mixture to simmer for approximately 5 minutes. This helps to meld the flavors together, creating a rich sauce that forms the backbone of your dish.

Step 5: Incorporate Heavy Cream
Next, stir in ½ cup of heavy cream, allowing the sauce to come together beautifully. Let it simmer for an additional 2-3 minutes; you’ll notice the sauce thickening and becoming creamy. This is the moment where your Chicken Mozzarella Pasta starts transforming into a comforting favorite.

Step 6: Return the Chicken
Gently return the cooked chicken to the skillet, ensuring each piece is well coated in the luscious sauce. Allow everything to warm together for about 2 minutes. This step ensures that the chicken reintegrates with the flavors, enhancing the overall taste of the dish.

Step 7: Combine with Pasta
Add the drained pasta to the skillet, tossing gently to mix thoroughly. Make sure every strand of pasta is enveloped in the creamy sauce. Continue to cook for 1-2 minutes over low heat to allow the pasta to absorb some of the sauce and flavors.

Step 8: Melt the Cheese
Sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese over the pasta mixture. Stir until the cheese melts completely, which should take about 2 minutes. The result should be a gooey, cheesy texture that perfectly complements the creamy Chicken Mozzarella Pasta.

Step 9: Garnish and Serve
Remove the skillet from heat and garnish the dish with fresh basil leaves for an aromatic touch. If desired, sprinkle with optional red pepper flakes for a hint of heat. Serve your creamy Chicken Mozzarella Pasta immediately, ensuring it’s warm and inviting for all to enjoy.

How to Store and Freeze Chicken Mozzarella Pasta

Airtight Container: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the Chicken Mozzarella Pasta in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat gently on the stovetop with a splash of cream or water to loosen the sauce. Avoid microwave reheating for best texture.

Avoid Overcooking: If using frozen pasta, take care not to overcook it when reheating so it retains its lovely creamy texture and flavors.

Chicken Mozzarella Pasta Variations

Feel free to get creative and tailor this recipe to suit your taste buds!

Vegetarian Delight: Replace chicken with sautéed zucchini and bell peppers for a vibrant veggie-packed dish. The colors and flavors will make your meal just as satisfying!
Cheese Swap: Experiment with different cheeses like gouda or provolone for a unique flavor twist. Each variety brings its own character to the creamy sauce.
Pasta Shapes: Swap penne for rigatoni or farfalle, which not only has fun shapes but also hold onto sauce beautifully. Try them for a charming presentation!
Lighten Up: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing creaminess. It’s a smart choice for those mindful of indulgence.
Herb Extravaganza: Use fresh basil, parsley, or even rosemary instead of dried herbs to elevate the dish with fresh aromas. Fresh herbs take the comforting flavors to new heights!
Kick of Heat: Add a dash of cayenne pepper for an extra spicy twist. If you’re a fan of heat, don’t be shy to crank it up!
Coconut Cream: For a dairy-free option, substitute heavy cream with coconut milk. It lends a subtle sweetness and creaminess that pairs well with the other ingredients.
Nutty Flavor: Incorporate toasted pine nuts or walnuts for a deliciously crunchy texture and nutty flavor contrast in every bite. This adds a delightful twist to the overall experience!

To explore more comforting dishes, don’t miss out on my delicious Garlic Shrimp Pasta or try the decadent Parmesan Chicken Pasta for another wonderful weeknight meal. Enjoy experimenting!

Make Ahead Options

These Creamy Chicken Mozzarella Pasta preparations are perfect for busy cooks looking to save some precious time! You can cook the pasta and sauté the chicken up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their quality. Additionally, the tomato cream sauce can be made up to 3 days ahead; just make sure to let it cool before refrigerating. When you’re ready to enjoy, simply reheat the sauce in a skillet, adding the cooked chicken and pasta together until warmed through. Toss in the cheeses just before serving for that delightful melty goodness, ensuring a fresh and comforting meal that tastes just like it was made that day!

Expert Tips for Chicken Mozzarella Pasta

• Cook Pasta Al Dente: Ensure the pasta is cooked slightly firm to prevent mushiness when mixed with the sauce, preserving the ideal texture.

• Simmer Sauces: Allow the sauce to simmer well to blend flavors; rushing this step may result in a bland taste.

• Cream Thickness: Adjust the sauce’s thickness with extra cream or water; don’t hesitate to make it creamier based on your preference.

• Ingredient Substitution: Feel free to experiment with different cheeses or proteins; it’s a great way to customize your Chicken Mozzarella Pasta!

• Fresh Herbs: Always opt for fresh herbs when possible; they elevate the dish’s flavor profile and aroma significantly.

What to Serve with Creamy Chicken Mozzarella Pasta

Serve your creamy Chicken Mozzarella Pasta with delightful sides that enhance its comforting flavor.

Garlic Bread: Warm, buttery garlic bread complements the pasta’s creaminess with a satisfying crunch, perfect for sopping up any leftover sauce.
Caesar Salad: Crisp romaine tossed in tangy dressing adds a fresh, zesty contrast that balances the richness of the dish beautifully.
Steamed Broccoli: Bright green broccoli not only brings vibrant color to your plate but also offers a lovely crunchy texture that works alongside the creamy pasta.
Caprese Salad: Juicy tomatoes, fresh mozzarella, and fragrant basil create a refreshing side, echoing the Italian flair of the main dish.
Lemonade Spritzer: A refreshing drink with a hint of citrus to cut through the creamy flavors and cleanse the palate for a perfect dining experience.
Fruit Tart: A light and fruity dessert to end your meal on a sweet note, balancing the savory richness of your Chicken Mozzarella Pasta.

Chicken Mozzarella Pasta Recipe FAQs

What kind of pasta should I use for Chicken Mozzarella Pasta?
Absolutely! I recommend using pasta shapes like penne, fusilli, or rigatoni as they hold the sauce beautifully. If you’re feeling adventurous, feel free to try other shapes that you love!

How should I store leftover Chicken Mozzarella Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cool before sealing to retain moisture. Reheat gently on the stovetop, adding a splash of cream or water if the sauce has thickened too much.

Can I freeze Chicken Mozzarella Pasta?
Yes, you can freeze Chicken Mozzarella Pasta! Place it in a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight. Reheat on the stovetop over low heat, adding a little cream to help restore its creamy texture.

What can I do if my sauce is too thick?
Very! If your sauce becomes too thick, simply add a splash of cream or warm water, stirring well to achieve your desired consistency. It’s always a good idea to adjust as you go!

Are there any dietary considerations with Chicken Mozzarella Pasta?
Definitely! If you’re cooking for vegetarians, consider replacing chicken with sautéed vegetables like zucchini, bell peppers, or mushrooms for a delicious alternative. For dairy-free options, you can substitute heavy cream with coconut milk and choose a dairy-free cheese. Always check for allergens in your ingredients if cooking for others!