Name: Spicy Buffalo Chicken Smash Burger Tacos for Ultimate Flavor
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 lb Ground Chicken (A lean protein base.); 1/2 cup Buffalo Wing Sauce (Adjust for desired spice level.); 1 tsp Garlic Powder (Substitute with freshly minced garlic for bolder flavor.); 1 tsp Onion Powder (Omit if sensitive to onions.); 1 tsp Smoked Paprika (Regular paprika works in a pinch.); 1 tsp Himalayan Salt (Season to taste.); 1/2 tsp Black Pepper (Adjust according to taste.); 8 pieces Tortillas (Corn or Flour) (Lettuce cups can be used for a low-carb option.); 2 cups Shredded Cabbage (Coleslaw mix can be used as an alternative.); 1 cup Grated Carrots (Optional for added sweetness and color.); 1/2 cup Ranch Dressing (Greek Yogurt Preferred) (Blue cheese can be a tasty swap.); 2 tbsp Dill Relish (Replace with pickles if preferred.)

Flavors of my favorite bar food collided one weeknight, awakening a craving I couldn’t ignore: Buffalo Chicken Smash Burger Tacos. Picture juicy chicken burgers, infused with zesty buffalo sauce, snuggled in warm tortillas, crowned with a creamy ranch slaw. This recipe is not only a quick meal option for busy days but also a delightful twist that turns any ordinary dinner into a festive occasion for the whole family. Whether you’re keeping it healthy with ground chicken or experimenting with different toppings, these tacos can be tailored to suit any palate. Are your taste buds ready for this delicious adventure?

Why are these tacos a game-changer?

Quick and Easy: In just a few steps, you can whip up flavor-packed Buffalo Chicken Smash Burger Tacos that are perfect for busy weeknights. Guilt-Free Indulgence: Made with lean ground chicken, these tacos offer a healthier alternative to traditional comfort food, satisfying your cravings without the extra calories. Versatile Options: Easily adapt the recipe using lettuce cups or different toppings for a unique twist. Big on Flavor: The zesty buffalo sauce paired with creamy ranch slaw creates a crave-worthy combination that your family will love. Whether you want to go classic or switch things up, check out my other delicious recipes like Garlic Parmesan Chicken or Cajun Chicken Pasta for more inspiration!

Buffalo Chicken Smash Burger Tacos Ingredients

Here’s everything you need to create your flavorful Buffalo Chicken Smash Burger Tacos!

For the Chicken Mixture
• Ground Chicken – A lean protein base that makes these tacos guilt-free and delicious.
• Buffalo Wing Sauce – Provides a kick of heat; adjust the amount for your desired spice level.
• Garlic Powder – Adds a warm, aromatic flavor; feel free to substitute with freshly minced garlic for a bolder taste.
• Onion Powder – Enhances savory notes; omit if you’re sensitive to onions.
• Smoked Paprika – Infuses depth and smokiness; regular paprika works in a pinch.
• Himalayan Salt – Season to taste; standard table salt will work just as well.
• Black Pepper – A touch of warmth; adjust according to your taste preference.

For the Tacos
• Tortillas (Corn or Flour) – The perfect vessel for your filling; switch to lettuce cups for a low-carb option.
• Shredded Cabbage – Adds a crunchy texture; coleslaw mix can be used as an alternative.
• Grated Carrots – Offers sweetness and vibrant color; optional to include if you prefer simpler flavors.

For the Toppings
• Ranch Dressing (Greek Yogurt Preferred) – Creamy goodness that complements the spice; blue cheese can be a tasty swap.
• Dill Relish – Provides a unique, tangy flavor; replace it with pickles if you like.

Step‑by‑Step Instructions for Buffalo Chicken Smash Burger Tacos

Step 1: Prepare the Ranch Slaw
In a large mixing bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Stir until the cabbage is evenly coated with the dressing, creating a vibrant and creamy slaw. Once mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld, while you prepare the Buffalo Chicken Smash Burger Tacos.

Step 2: Mix the Chicken Ingredients
In a separate bowl, combine the ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper. Use your hands or a spatula to gently mix the ingredients until just combined, ensuring you don’t overwork the meat, which helps keep the patties light and flavorful.

Step 3: Preheat Your Cooking Surface
Heat a large non-stick skillet or griddle over medium-high heat for about 2-3 minutes until hot. Lightly grease the skillet with a splash of oil to prevent sticking. This is crucial for achieving a crispy edge on your chicken patties when you cook the Buffalo Chicken Smash Burger Tacos.

Step 4: Form and Smash the Chicken Mixture
Using your hands, form the chicken mixture into loose balls, about the size of a golf ball. Place each ball onto the preheated skillet and use a spatula to smash them down into thick patties. They should flatten into approximately ½-inch thick rounds. This step is key for maximizing the surface area and getting those delicious crispy edges.

Step 5: Cook the Chicken Patties
Let the patties cook for 3-4 minutes without moving them, allowing a golden crust to form. Flip each patty carefully, and cook for an additional 3-4 minutes until the internal temperature reaches 165°F (74°C) and they are cooked through. You should see crispy edges and juices running clear—this means your Buffalo Chicken Smash Burger Tacos are ready!

Step 6: Warm the Tortillas
While the chicken patties finish cooking, warm your tortillas in a separate pan over medium heat for about 1 minute on each side or until they are pliable and soft. Cover the warmed tortillas with a clean kitchen towel to keep them warm and ready for assembly of your Buffalo Chicken Smash Burger Tacos.

Step 7: Assemble the Tacos
Once cooked, carefully place each chicken patty onto a warm tortilla. Top generously with the chilled ranch slaw, allowing the creamy texture and tangy flavor to balance the spiciness of the chicken. For added flavor, feel free to drizzle extra ranch or buffalo sauce over the top before folding them in half.

Step 8: Serve and Enjoy
Serve the assembled Buffalo Chicken Smash Burger Tacos warm. Plate them up, and for an extra touch, consider a side of fresh fruit or a light salad to complement the meal. Each delicious bite of these tacos will bring a wonderful blend of spicy, creamy, and crunchy flavors that are sure to be a hit!

Make Ahead Options

These Buffalo Chicken Smash Burger Tacos are perfect for meal prep enthusiasts! You can prepare the ranch slaw up to 24 hours in advance; just keep it covered in the refrigerator to allow the flavors to meld beautifully. Additionally, you can mix the ground chicken with buffalo sauce and spices; cover and refrigerate this mixture for up to 3 days. When you’re ready to serve, cook the chicken patties straight from the fridge for the freshest taste. Simply warm your tortillas before assembling the tacos, topping them with the chilled slaw for a crisp and creamy finish. This way, you’ll enjoy delicious, restaurant-quality results with minimal effort on busy weeknights!

Buffalo Chicken Smash Burger Tacos Variations

Feeling adventurous? Customize your Buffalo Chicken Smash Burger Tacos with these delicious variations that can elevate your dining experience!

Lettuce Cups: Swap out tortillas for large lettuce leaves to make these tacos low-carb and refreshing.
Cheesy Delight: Add a slice of your favorite cheese on top of the chicken patty before serving for melty goodness. The rich flavors enhance the overall experience!
Sweet & Spicy: Drizzle your tacos with hot honey or top with pickled jalapeños for a unique sweet-and-spicy twist that’ll tantalize your taste buds.
Blue Cheese Dressings: For a tangy change, substitute ranch dressing with blue cheese dressing. It brings a bold flavor that pairs wonderfully with the buffalo sauce.
Crunchy Toppings: Top your tacos with crushed tortilla chips or crispy onions for added crunch and texture, making every bite exciting.
Vegetable Boost: Add sliced avocado or fresh pico de gallo for a burst of freshness. It adds a vibrant contrast to the spiced chicken.
Spice Level Adjustment: Use a milder wing sauce or mix in Greek yogurt with buffalo sauce to control the heat while still enjoying the delicious flavor.
Pickled Veggies: Add pickled red onions or other pickled vegetables for a tangy kick that complements the spicy chicken perfectly.

The beauty of these tacos is in their versatility! Check out my other recipes like Garlic Parmesan Chicken for more inspiration or create a complete meal with a side of Cajun Chicken Pasta.

Storage Tips for Buffalo Chicken Smash Burger Tacos

Fridge: Store any leftover Buffalo Chicken Smash Burger Tacos in an airtight container in the refrigerator for up to 3 days. The tacos will maintain their flavors while remaining fresh.

Reheating: To reheat, place the tacos in a microwave for about 30 seconds to 1 minute, or heat in a skillet over low heat. This helps keep the tortillas soft and the chicken moist.

Ranch Slaw Storage: The ranch slaw can be stored separately in the fridge for up to 4 days. Keeping it separate from the tacos prevents sogginess and keeps it crisp.

Freezer: For longer storage, you can freeze the cooked chicken patties in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

What to Serve with Spicy Buffalo Chicken Smash Burger Tacos

Elevate your taco night with sides that complement the zesty and creamy flavors of your delicious tacos!

Crispy Sweet Potato Fries: Their hint of sweetness balances the spicy kick of the tacos while adding a delightful crunch.
Imagine dipping them in a creamy sauce as you savor each bite of your taco.
Fresh Fruit Salad: A medley of juicy fruits like watermelon and strawberries adds a refreshing touch.
This light side beautifully contrasts the bold flavors of the tacos, making your meal more vibrant.
Mexican Street Corn (Elote): Grilled corn on the cob slathered in cheese and spices adds a rich, smoky flavor.
The creaminess of the corn pairs wonderfully with the spicy chicken, making it a festive addition.
Classic Coleslaw: Crunchy, tangy slaw offers a classic side that will echo the flavors in your ranch topping.
Each bite of coleslaw adds texture and coolness that melts beautifully with the spicy tacos.
Guacamole and Tortilla Chips: The smooth creaminess of guacamole enhances the meal’s texture while chips provide a satisfying crunch.
Scoop up the extra ranch or buffalo sauce for an addicting twist!
Spicy Black Bean Soup: This hearty soup offers a delightful contrast to the tacos, bringing in a rich and earthy flavor.
A perfect complement on a chilly evening, it will warm your soul and make every bite count.

Expert Tips for Buffalo Chicken Smash Burger Tacos

Gentle Mixing: Avoid dense patties by mixing the chicken mixture gently; overworking the meat can lead to tough tacos.
Crispy Edges: For beautiful crispy edges, smash the chicken firmly onto a hot skillet and don’t try to move them too early!
Monitor Cooking: Keep an eye on the patties while cooking; a slight wiggle will allow you to check tenderness without overcooking.
Make-Ahead Slaw: Prepare the ranch slaw in advance for better flavor melding; the chilling time is key to achieving that creamy balance.
Healthy Variations: Use lettuce cups instead of tortillas for a low-carb version of these Buffalo Chicken Smash Burger Tacos, perfect for a guilt-free meal.

Buffalo Chicken Smash Burger Tacos Recipe FAQs

What kind of ground chicken should I use?
Absolutely use lean ground chicken for these Buffalo Chicken Smash Burger Tacos! Opt for ground chicken breast if you’re looking for a super lean option, but ground thighs can add extra juiciness and flavor. Just make sure it’s fresh and not past its sell-by date for optimal taste.

How should I store leftover tacos?
To keep any leftover Buffalo Chicken Smash Burger Tacos fresh, store them in an airtight container in the refrigerator for up to 3 days. I recommend keeping the toppings like ranch slaw separate until you’re ready to eat, to prevent the tortillas from getting soggy.

Can I freeze the chicken patties?
Yes, you can freeze the cooked chicken patties! Place the cooled patties in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to 2 months. When ready to enjoy, thaw them overnight in the fridge, then reheat in a skillet or microwave until warmed through.

What if I find the buffalo sauce too spicy?
Very easily! If you find the buffalo sauce too spicy, you can mix it with Greek yogurt or sour cream to create a milder version. Use a 1:1 ratio for a creamy blend that maintains the essence of flavor without overpowering your taste buds.

Is it safe for pets to have any ingredients from this recipe?
When preparing Buffalo Chicken Smash Burger Tacos, be cautious about sharing with pets. Ingredients like garlic powder and onion powder can be harmful to dogs and cats. Always check with your veterinarian before introducing any new foods to your pet’s diet.

How long can I keep the ranch slaw in the fridge?
The ranch slaw can last in the refrigerator for up to 4 days if stored in an airtight container. For best flavor, prepare it a few hours or even a day in advance, allowing the flavors to meld beautifully while you focus on your delicious tacos!