As I opened my fridge, the enticing aroma of crispy bacon and spicy buffalo sauce danced through the air, igniting my appetite. Today, I wanted to share something truly special: Buffalo Chicken Bacon Bombs. These savory little delights are perfect whether you’re gearing up for game day or planning a cozy gathering with friends. Packed with ground chicken, crispy bacon, and gooey mozzarella, they’re wonderfully versatile—feel free to swap in ground turkey or even go gluten-free! Plus, the quick prep time means you can whip these up in a flash, making them a surefire crowd-pleaser. Are you ready to impress your guests with these deliciously addictive bites? Let’s dive in!
Why Are These Bombs a Must-Try?
Irresistible Flavor: Spicy Buffalo Chicken Bacon Bombs bring together a savory explosion of flavors that will have everyone reaching for more.
Quick Prep: These easy-to-make appetizers require minimal effort, letting you focus on the fun part—enjoying the game!
Customizable Options: Feel free to swap ground chicken for turkey or lean beef, ensuring these bombs meet everyone’s needs, including gluten-free diets.
Crowd-Pleaser: Perfect for any gathering, from game day to family dinners, they promise smiles and satisfied appetites.
Ultimate Texture: The combination of crispy bacon, gooey mozzarella, and spicy chicken filling creates a delightful bite that rivals traditional wings.
These Buffalo Chicken Bacon Bombs are not just food; they’re an experience! If you enjoy flavorful appetizers, check out my Garlic Parmesan Chicken for another winning recipe.
Buffalo Chicken Bacon Bombs Ingredients
For the Filling
• Ground Chicken – Acts as the flavorful base for the bombs; consider using ground turkey or lean beef if you prefer a lighter option.
• Buffalo Sauce – Delivers that signature tangy heat; adjust the amount based on your spice level or swap with honey barbecue sauce for a milder taste.
• Garlic Powder – Essential for enhancing the overall flavor profile; a little goes a long way!
• Onion Powder – Adds depth and richness; don’t skip this ingredient for a balanced taste.
• Paprika – Introduces a warm color and subtle smokiness to the mix.
• Salt & Black Pepper – Fundamental for balancing the flavors; adjust to your palate.
For the Wrapping
• Mozzarella Cheese – Provides a gooey, melty surprise; be sure to cut into 1-inch cubes for the perfect bite.
• Cooked Bacon – Crumbled up for that savory crunch and rich flavor; ensures each bomb is bursting with deliciousness.
For the Coating
• Plain Flour – Helps breadcrumbs adhere to the bombs; a vital step for that crispy finish.
• Large Eggs – Binds the breadcrumbs together for a satisfying crunch when fried or baked.
• Breadcrumbs (Panko or Regular) – Panko offers an extra crunch; choose based on your preference!
For Frying
• Vegetable Oil or Canola Oil – Necessary for frying to achieve a golden exterior; if healthier, consider baking instead.
These Buffalo Chicken Bacon Bombs will surely delight your taste buds! Enjoy crafting these irresistible bites that are perfect for your next gathering!
Step‑by‑Step Instructions for Buffalo Chicken Bacon Bombs
Step 1: Prepare Mozzarella
Start by cutting the mozzarella cheese into 1-inch cubes, ensuring they’re uniform for even melting. Set them aside on a plate, and take a moment to preheat your oven to 400°F (200°C) if you plan to bake the bombs instead of frying. This initial prep will help streamline the assembly of your Buffalo Chicken Bacon Bombs.
Step 2: Wrap Cheese
Crumble the cooked bacon into small pieces, making sure each piece is about the size of a penny. Take each mozzarella cube and carefully wrap it with the crumbled bacon, ensuring it’s entirely covered. This savory layer will not only add flavor but also create that crispy texture you desire.
Step 3: Mix Chicken Filling
In a mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Use your hands to mix until all ingredients are well incorporated. This flavorful blend will be the heartbeat of your Buffalo Chicken Bacon Bombs, infusing them with delicious seasoning.
Step 4: Form Bombs
Take a handful of the chicken mixture and flatten it into a patty in your hand. Place the bacon-wrapped mozzarella cube in the center, then roll the chicken mixture around the cheese to form a ball. Ensure there are no gaps, as this will prevent leaks during cooking. Repeat until all the filling is used, creating a batch of tasty bombs.
Step 5: Coat Bombs
Prepare three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs. First, roll each bomb in flour, shaking off any excess. Next, dip it into the egg mixture for a good coating, and finally roll it in breadcrumbs until fully coated. This triple-layer ensures crispiness in your Buffalo Chicken Bacon Bombs.
Step 6: Cook
In a large skillet, heat vegetable oil or canola oil over medium-high heat until it reaches 350°F (175°C) for frying. Carefully add the bombs in batches, cooking for 5–6 minutes until they turn golden brown and crispy. If baking, transfer the bombs to a lined baking sheet and bake for 18–20 minutes until golden and cooked through.
Step 7: Finish & Serve
Once cooked, remove the Buffalo Chicken Bacon Bombs from the oil or oven, and drizzle the remaining buffalo sauce over them for an extra punch of flavor. Serve these delightful bites hot, perfect for game day or any gathering. Enjoy each savory, gooey bite with friends and family!
Buffalo Chicken Bacon Bombs: Customizing Your Delight
Feel free to explore these tantalizing twists and substitutions, crafting the perfect bomb to satisfy your cravings.
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Turkey Swap: Use ground turkey instead of chicken for a lighter option that still packs a flavor punch.
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Gluten-Free Twist: Substitute plain flour and breadcrumbs with gluten-free alternatives, ensuring everyone can enjoy these bombs without worry.
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Cheesy Variations: Consider melting pepper jack or cheddar cheese inside for more flavorful surprises. The richness of different cheeses can elevate each bite!
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Extra Veggies: Mix in some finely chopped green onions or diced bell peppers into the chicken filling for a touch of freshness and crunch.
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Heat Level Adjustment: Scale back the buffalo sauce for a milder flavor, or incorporate some sliced jalapeños into the filling for added heat—just the way your taste buds like!
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Oven-Baked Take: If you prefer a healthier cooking method, bake the bombs at 400°F (200°C) for a crispy alternative that doesn’t compromise on flavor.
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Panko Perfection: Opt for panko breadcrumbs for that extra crispy exterior; you’ll love the delightful texture contrast that they provide.
Whether you’re crafting these for a game day gathering or a cozy evening, remember to check out my delicious Garlic Parmesan Chicken and Chicken Teriyaki Noodles for more customized delights that keep the flavor adventure going!
Expert Tips for Buffalo Chicken Bacon Bombs
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Chill Before Cooking: Refrigerate assembled bombs for up to 24 hours. This helps them hold their shape and allows flavors to meld beautifully.
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Seal The Cheese: Make sure to wrap the mozzarella completely with chicken mixture to prevent it from leaking out during cooking.
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Choose Your Coating: Opt for panko breadcrumbs for extra crunch. They will elevate the texture of your Buffalo Chicken Bacon Bombs.
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Healthier Baking Option: If you prefer a lower-fat version, bake the bombs instead of frying. Just ensure they are cooked thoroughly to enjoy safely.
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Test Spice Levels: When mixing the buffalo sauce, start with less if you’re unsure about spice levels, then add more to taste for the perfect kick.
What to Serve with Buffalo Chicken Bacon Bombs
These irresistible bites promise a flavor explosion that deserves the perfect partner on your table.
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Celery Sticks: Their refreshing crunch balances the spicy heat, making for a classic pairing that complements the flavors beautifully.
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Blue Cheese Dressing: Creamy and tangy, this dressing cools down the heat while enhancing the bomb’s zesty profile, offering a delightful contrast.
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Sweet Potato Fries: These lightly sweet, crispy fries bring a satisfying texture and flavor to the table, adding a touch of comfort to the meal. Perfect for dipping!
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Light Crunchy Salad: A lemon-dressed mixed green salad refreshes the palate, balancing the savory richness of the bombs with vibrant, crisp elements.
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Fruit Platter: Juicy, fresh fruits like watermelon and berries provide a sweet contrast that brightens up the meal, making it feel complete and diverse.
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Cold Beer: A chilled lager or pale ale complements the bold flavors of the bombs, cutting through the richness and enhancing the overall experience.
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Sparkling Water with Lime: For a refreshing non-alcoholic choice, fizzy water with lime adds a pleasant burst of flavor without overshadowing the main stars.
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Chocolate Chip Cookies: End on a sweet note! These warm, soft cookies bring nostalgia and comfort, closing the meal with delightful sweetness.
How to Store and Freeze Buffalo Chicken Bacon Bombs
Fridge: Store cooked Buffalo Chicken Bacon Bombs in an airtight container for up to 3 days to maintain their crispiness and flavor.
Freezer: For longer storage, freeze unbaked bombs in a single layer on a baking sheet, then transfer to a freezer bag after 1 hour. They can be kept for up to 3 months.
Reheating: Bake frozen bombs directly from the freezer at 400°F (200°C) for 20-25 minutes or until heated through and crispy. No thawing needed!
Airtight Tips: Ensure the container is airtight to keep the bombs fresh and prevent them from absorbing unwanted odors.
Make Ahead Options
These Buffalo Chicken Bacon Bombs are a fantastic recipe for meal prep, allowing you to whip up a delicious appetizer with minimal effort during busy days! You can assemble the bombs and refrigerate them up to 24 hours in advance for optimal freshness. Simply follow the preparation steps—wrap the mozzarella with bacon, mix the chicken filling, form the bombs, and coat them. Just be sure to keep them well-sealed to prevent any moisture from affecting their quality. When you’re ready to enjoy, cook them straight from the fridge—fry or bake as instructed, and you’ll have perfectly crispy bombs that taste just as delicious as if they were made fresh!
Buffalo Chicken Bacon Bombs Recipe FAQs
How do I choose the best mozzarella cheese?
Absolutely! When selecting mozzarella cheese, look for fresh blocks that feel firm and have a slight bounce when pressed. Avoid ones with dark spots or excessive moisture. Fresh mozzarella can give a creamier texture, but regular block cheese is also great for melting.
What is the best way to store leftover Buffalo Chicken Bacon Bombs?
Leftover cooked Buffalo Chicken Bacon Bombs can be stored in an airtight container for up to 3 days in the refrigerator. Make sure they are completely cooled before sealing to avoid condensation. To maintain their crispiness, consider reheating in the oven at 350°F (175°C) for about 10 minutes.
Can I freeze the Buffalo Chicken Bacon Bombs?
Yes, you can! To freeze unbaked bombs, first arrange them in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer them to a freezer bag or airtight container for up to 3 months. When ready to cook, simply bake them directly from frozen at 400°F (200°C) for 20-25 minutes, no thawing needed!
What should I do if my bombs are leaking cheese while cooking?
The key to keeping the mozzarella inside is a tight seal. If you notice any leaks, be sure to compress the chicken mixture around the cheese more thoroughly when forming the balls. You might also want to chill the assembled bombs for up to 24 hours prior to cooking; this helps to firm them up and can prevent leaks.
Are there any dietary considerations for these Buffalo Chicken Bacon Bombs?
Certainly! If you’re catering to gluten-free guests, simply replace regular breadcrumbs with gluten-free alternatives and opt for a suitable flour substitute. For those watching their fat intake, consider using ground turkey or lean beef instead of ground chicken. This way, everyone can enjoy these crowd-pleasers!
Can I make these bombs ahead of time?
Very! You can prepare and assemble the Buffalo Chicken Bacon Bombs up to 24 hours in advance. Just refrigerate them until you’re ready to cook. This not only saves you time on the day of your gathering but also allows the flavors to meld beautifully, enhancing the overall taste!
Buffalo Chicken Bacon Bombs: Game Day's Ultimate Flavor Hit
Ingredients
Equipment
Method
- Cut mozzarella cheese into 1-inch cubes and preheat oven to 400°F (200°C) if baking.
- Crumble cooked bacon into small pieces and wrap each mozzarella cube completely with bacon.
- Mix ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half the buffalo sauce in a bowl.
- Flatten a handful of chicken mixture, place a bacon-wrapped mozzarella cube in the center, and roll into a ball.
- Coat each bomb in flour, then dip in beaten eggs, and roll in breadcrumbs.
- Heat oil in skillet to 350°F (175°C) and fry bombs for 5–6 minutes or bake on a lined sheet for 18–20 minutes.
- Drizzle remaining buffalo sauce over cooked bombs and serve hot.
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