Name: Basil and Tofu Vermicelli: A Quick, Flavor-Packed Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Vermicelli or Bean Threads (Can swap with rice vermicelli or sweet potato noodles.); 3 tbsp Soy Sauce (Low sodium for healthier option.); 2 tbsp Vegetarian Oyster Sauce (Use stir-fry sauce or soy sauce mix if unavailable.); 1 tbsp Coconut Sugar (Brown sugar or maple syrup can be used as substitutes.); 1 tbsp Dark Soy Sauce (Regular soy sauce works in a pinch.); 1 tbsp Sriracha or Chili Sauce (Adjust based on spice tolerance.); 14 oz Extra Firm Tofu (Press beforehand for crispiness.); 1 tbsp Neutral Oil (Grapeseed or canola oil works well.); 1 cup Bell Pepper (Any color will do!); 1 medium Onion (Substitute with shallots or green onions.); 3 cloves Garlic (Fresh grated ginger can be an alternative.); 1 cup Thai and Holy Basil (Sweet basil can be a substitute.)

Have you ever felt that satisfying thrill when a simple dish transforms into a sensory adventure? That’s exactly what awaits with this Basil and Tofu Vermicelli Noodles recipe! Seamlessly blending the vibrant flavors of Thai and Filipino cuisine, this dish features delicate vermicelli noodles, crispy tofu, and a bounty of fresh herbs. What’s more? It’s a quick vegan delight that adapts easily to your available proteins and veggies. With just a handful of ingredients and thirty minutes of your time, you’ll create a meal that delights the senses and satisfies those cravings without the fuss of takeout. Whether enjoyed as a hearty main or a side dish, every bite is a testament to home cooking’s power to bring joy. Ready to explore this flavor-packed journey? Let’s dive into the recipe!

Why Is This Recipe So Appealing?

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or a spontaneous dinner gathering.

Flavor Explosion: The vibrant combination of Thai and Filipino elements creates a mouthwatering taste experience that will leave you craving more.

Versatile Variations: Easily switch up proteins like chicken or tempeh, or incorporate seasonal veggies such as carrots for endless customization.

Crowd-Pleasing: Whether you’re entertaining guests or just enjoying a cozy night in, this dish appeals to everyone—vegan or not!

Nutritional Boost: Each serving is light yet fulfilling, clocking in at approximately 209 calories, which satisfies without overindulging.

Basil and Tofu Vermicelli Ingredients

• Get ready to savor a deliciously simple dish!

For the Noodles

Vermicelli or Bean Threads – Essential for the base, providing a chewy texture; feel free to swap with rice vermicelli or sweet potato noodles for a twist.

For the Sauces

Soy Sauce – Adds umami flavor; choose low sodium for a healthier option.
Vegetarian Oyster Sauce – Brings savory depth; if unavailable, use stir-fry sauce or a homemade soy sauce mix.
Coconut Sugar – Offers sweetness to balance flavors; brown sugar or maple syrup can be used as substitutes.
Dark Soy Sauce – Enhances color and richness; regular soy sauce works in a pinch.
Sriracha or Chili Sauce – Provides desired heat; adjust based on your spice tolerance.

For the Protein

Extra Firm Tofu – The main protein source; pressing beforehand ensures crispiness while cooking; tempeh or chicken are great alternatives.

For Cooking

Neutral Oil – Necessary for pan-frying tofu and sautéing; grapeseed or canola oil works well.

For the Vegetables

Bell Pepper – Adds crunch and sweetness; any color bell pepper will do!
Onion – Provides aromatic flavor; shallots or green onions can be substituted.
Garlic – Infuses depth of flavor; consider fresh grated ginger for a fresh twist.
Thai and Holy Basil – Imparts a fragrant aroma; substitute with sweet basil if you prefer.

This Basil and Tofu Vermicelli continues to shine bright, marrying delightful flavors with wholesome ingredients!

Step‑by‑Step Instructions for Basil and Tofu Vermicelli

Step 1: Soak the Noodles
Begin by placing the vermicelli in a large heatproof bowl. Pour boiling water over the noodles and let them soak for 8-10 minutes until they are tender yet al dente. Once done, drain the noodles and set aside, ready to absorb all the delicious flavors to come in your Basil and Tofu Vermicelli.

Step 2: Prepare the Sauce
In a medium bowl, whisk together soy sauce, vegetarian oyster sauce, coconut sugar, dark soy sauce, and sriracha. This mixture will create a flavorful sauce that enhances the overall dish. Taste it and adjust the ingredients as needed, ensuring a balanced flavor that will coat your noodles beautifully.

Step 3: Cook the Tofu
Take your extra firm tofu and press it to remove excess moisture, then cut it into bite-sized cubes. Heat a tablespoon of neutral oil in a large skillet over medium heat. Once hot, add the tofu cubes and pan-fry for about 6-8 minutes, turning occasionally, until they are golden brown and crispy on all sides. Drizzle in some soy sauce and mix well to coat the tofu.

Step 4: Sauté the Vegetables
Once the tofu is cooked, push it to one side of the skillet. Add a bit more oil if needed, then toss in the sliced bell pepper, chopped onion, and minced garlic. Sauté them for about 3-4 minutes until the vegetables are tender and fragrant. Stir in half of the fresh basil leaves, allowing their aroma to infuse into the sautéed mixture.

Step 5: Combine the Noodles and Sauce
Now it’s time to bring everything together! Add the soaked vermicelli noodles to the skillet with the tofu and sautéed vegetables. Pour the prepared sauce over the noodles and mix everything together well. Cook for another 4-5 minutes, adjusting seasonings as necessary and letting all the flavors meld beautifully.

Step 6: Serve the Dish
Once everything is heated through, remove the skillet from the heat. Transfer the Basil and Tofu Vermicelli to serving plates, garnishing each with the remaining fresh basil leaves for an extra burst of flavor. Serve hot and enjoy a delightful meal that captures the essence of vibrant Asian cuisine!

How to Store and Freeze Basil and Tofu Vermicelli

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the vibrant flavors and textures for your next meal.

Freezer: If you want to freeze the dish, place it in a freezer-safe container. It can be frozen for up to 2 months; however, note that the texture of the tofu may change once thawed.

Reheating: For best results, reheat on the stovetop over medium heat, adding a splash of water or broth to keep it moist. Microwave is also an option—heat in short bursts, stirring in between.

Serving Reminder: To enhance the flavor upon reheating, sprinkle with fresh basil before serving. Enjoy your Basil and Tofu Vermicelli warmth again!

Helpful Tricks for Basil and Tofu Vermicelli

Press Tofu Well: Ensure tofu is well-pressed to remove excess moisture, leading to a crispy texture when pan-fried. Avoid soggy tofu that lacks flavor.
Watch Noodle Soaking Time: Soak vermicelli noodles for the right amount of time—8-10 minutes. Over-soaking can make them mushy, which affects the dish’s overall texture.
Use Fresh Herbs: Fresh Thai and holy basil are essential for a vibrant flavor. Wilted herbs lose their aroma, making the dish less appealing.
Adjust Spice Levels: When adding Sriracha or chili sauce, start with a small amount. You can always increase spice but cannot take it away once it’s added.
Customize Ingredients: Feel free to swap out proteins and veggies based on what you have on hand. This versatility keeps the Basil and Tofu Vermicelli exciting and personal!

What to Serve with Basil and Tofu Vermicelli Noodles

Building a full meal around vibrant flavors will bring a special warmth to your dining table.

Crispy Spring Rolls: These crunchy bites add a delightful texture and are perfect for dipping in sweet chili sauce, enhancing your meal’s experience.
Thai Cucumber Salad: Refreshing and tangy, this salad offers a crisp contrast to the savory noodles, brightening the dish with each bite.
Steamed Edamame: Lightly salted edamame provides a protein-packed side that complements the main dish’s flavors and keeps things wholesome.
Zesty Lemonade: This refreshing drink balances the savory and spicy elements of the noodles, making every sip a rejuvenating experience.
Mango Sticky Rice: For dessert, this sweet treat will satisfy your cravings while offering a creamy contrast to the savory vermicelli.
Miso Soup: This warm, umami-rich soup serves as a cozy start, balancing your meal with its comforting flavors and warming broth.
Roasted Vegetable Medley: A colorful side of seasonal veggies roasted until caramelized, adds depth and richness, rounding out the meal beautifully.

These pairing options not only boost the flavor experience of your Basil and Tofu Vermicelli Noodles but also elevate your dining occasion into a memorable feast.

Make Ahead Options

These Basil and Tofu Vermicelli Noodles are perfect for meal prep enthusiasts! You can prepare the sauce and chop the vegetables up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can press and cube the tofu ahead of time; just keep it sealed to prevent drying out. When you’re ready to enjoy your meal, simply pan-fry the tofu and sauté the vegetables before combining everything with the soaked noodles and sauce. This way, you can have a delicious, homemade dish ready for those busy weeknights, saving you time without sacrificing flavor!

Basil and Tofu Vermicelli Variations

Feel free to personalize these delightful noodles, allowing your creativity to shine through with every delicious bite!

Chickpea Delight: Swap tofu for chickpeas for a hearty protein boost that pairs beautifully with the noodles.
Shrimp Addition: For seafood lovers, substitute tofu with shrimp, lightly sautéed until pink, adding a delicious oceanic flavor.
Tempeh Twist: Replace tofu with tempeh for a nutty taste and firmer texture; it absorbs the flavors of the sauce wonderfully.
Seasonal Veggies: Incorporate seasonal veggies like snap peas or carrots to enhance nutrition and add vibrant color to your plate.
Spicy Kick: For more heat, ramp up the sriracha or add some fresh chili slices; it transforms this dish into a fiery delight!

For those who love an extra zing, try serving it alongside a refreshing salad or some of that delightful Cranberry Grilled Cheese for a contrasting flavor experience.

Gluten-Free Option: Ensure all sauces are gluten-free to enjoy these delicious noodles without worry.
Ginger Infusion: Swap in fresh grated ginger in place of garlic for a refreshing twist, adding warmth and depth to the dish.

There you have it! Numerous ways to make this recipe your own, transforming each plate into a personal favorite that bursts with flavor and joy!

Basil and Tofu Vermicelli Recipe FAQs

How do I select the right vermicelli noodles?
When choosing vermicelli noodles, look for those that are thin and delicate. They should appear translucent and flexible. If you’re planning to swap them out, rice vermicelli or sweet potato noodles both offer great alternatives, providing similar chewiness and texture.

What is the best way to store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. This will maintain their freshness and flavorful essence. When you’re ready to enjoy again, simply reheat on the stovetop or in the microwave until warmed through, adding a splash of water if needed to retain moisture.

Can I freeze Basil and Tofu Vermicelli?
Yes, you can! To freeze, transfer the dish to a freezer-safe container, ensuring it’s sealed tightly. It can be frozen for up to 2 months. Keep in mind that the texture of the tofu may change slightly upon thawing. When you’re ready to eat, thaw in the fridge overnight and reheat on the stovetop for best results.

What if my tofu isn’t crispy?
To achieve that desired crispy texture, ensure that you’re pressing the tofu well to remove excess moisture before cooking. Cut into cubes and pan-fry in hot oil without overcrowding the pan for even browning. If you find the tofu is still not crispy, try increasing the cooking temperature slightly for better results.

Is this recipe suitable for those with soy allergies?
If you have a soy allergy, you can make this dish by replacing the tofu with chickpeas or another protein you enjoy. Substitute the soy sauce with coconut aminos or a homemade mix of broth and spices to retain the flavor profile without using soy. Remember to check all sauce labels for hidden soy ingredients.

Can I adjust the spice level?
Very much! Start with a small amount of sriracha or chili sauce and taste as you go. You can always add more to reach your preferred heat level. If you’re serving those who might not enjoy spice as much, consider adding the heat individually at serving time for more control!