Name: Soft Banana Bread Cookies with Cream Cheese Drizzle Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ¾ cups all-purpose flour (Substitute with gluten-free flour for a lighter texture.); 1 teaspoon baking soda (Make sure it’s fresh for best results.); ½ teaspoon salt (Can be omitted for a low-sodium version.); 1 teaspoon ground cinnamon (Optional, replace with nutmeg for an alternative spice.); ½ cup unsalted butter (Coconut oil is a great dairy-free substitute.); ½ cup granulated sugar (Replace with brown sugar for a deeper flavor.); ½ cup packed brown sugar (Adds moisture and a slight chewiness.); 1 large egg (For an egg-free version, use a flaxseed egg.); 1 teaspoon vanilla extract (Almond extract works wonders for a different flavor.); 2 small mashed ripe bananas (Adds immense sweetness and moisture.); ¾ cup chopped walnuts (Optional, can be swapped with pecans or omitted.); 4 ounces cream cheese (Neufchâtel cheese is a lighter alternative.); 1 cup powdered sugar (Use a sugar alternative for a healthier twist.); 2-3 tablespoons milk (Opt for plant-based milk for dairy-free options.); ½ teaspoon vanilla extract (Consider adding lemon zest for a refreshing twist.)

The aroma of freshly baked cookies wafting through the kitchen is nothing short of magical, especially when those cookies are soft and chewy Banana Walnut Cookies with Cream Cheese Glaze. As I whisk together ripe bananas and crunchy walnuts, I can’t help but feel excited about the combination of flavors that will soon fill my home. This delightful recipe is not only quick to prepare—taking less than 30 minutes from start to finish—but it also satisfies that sweet craving without the guilt. With each bite, the rich banana flavor paired with a creamy glaze feels like a cozy embrace, making these cookies perfect for an afternoon snack or a sweet finish to any meal. Want to know a secret? They freeze beautifully, ensuring you can enjoy them anytime! Curious to see just how easy it is to make these irresistible treats? Let’s get started!

Why are these cookies a must-try?

Irresistible Flavor: The blend of ripe bananas and crunchy walnuts brings a delightful sweetness, creating a taste experience that’s truly enjoyable.
Quick and Easy: With just 30 minutes from prep to oven, these cookies are perfect for busy bakers or spontaneous cravings.
Elevated Indulgence: The cream cheese glaze transforms them into a delightful treat, adding a luxurious touch without any fuss.
Versatile Enjoyment: Whether you serve them warm with a cup of coffee or as a midday snack, they adapt to every occasion. Plus, if you’re looking for more cozy recipes, check out these Banana Bread or Chocolate Chip Cookies.
Freezable Goodness: Bake a batch and freeze extras! They’re easy to thaw, allowing you to relish in homemade goodness anytime.

Banana Walnut Cookie Ingredients

For the Cookies

All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour for a lighter texture.
Baking Soda – Acts as a leavening agent; make sure it’s fresh for best results.
Salt – Enhances flavor; can be omitted for a low-sodium version.
Ground Cinnamon – Adds warmth and depth; optional, replace with nutmeg for an alternative spice.
Unsalted Butter – Gives richness and moisture; coconut oil is a great dairy-free substitute.
Granulated Sugar – Sweetens and aids browning; replace with brown sugar for a deeper flavor.
Brown Sugar (packed) – Adds moisture and a slight chewiness; perfect for that soft cookie texture.
Large Egg – Binds the cookie dough; for an egg-free version, use a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
Vanilla Extract – Provides aromatic sweetness; almond extract works wonders for a different flavor.
Mashed Ripe Bananas (about 2 small bananas) – Infuses the cookies with the primary flavor, adding immense sweetness and moisture.
Chopped Walnuts (optional) – Introduces a delightful crunch; can be swapped with pecans or omitted for nut-free cookies.

For the Cream Cheese Glaze

Cream Cheese (softened) – Delivers a buttery, creamy texture; Neufchâtel cheese is a lighter alternative.
Powdered Sugar – Sweetens and thickens your glaze; use a sugar alternative for a healthier twist.
Milk – Adjusts the glaze consistency; opt for plant-based milk for dairy-free options.
Vanilla Extract – Enhances overall flavor; consider adding lemon zest for a refreshing twist to your glaze.

These Banana Walnut Cookies are sure to bring a smile to your face with their scrumptious flavors!

Step‑by‑Step Instructions for Banana Walnut Cookies with Cream Cheese Glaze

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper to prevent the cookies from sticking. This simple preparation step ensures your Banana Walnut Cookies bake evenly and makes for easy clean-up afterward.

Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Mix well until the dry ingredients are fully combined and uniform in color. This step is essential for achieving a balanced flavor in your cookies, so set the bowl aside after mixing.

Step 3: Cream the Butters and Sugars
In a separate large bowl, use an electric mixer to cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar until the mixture is light and fluffy, about 2-3 minutes. The texture should be smooth, and the sugar should have dissolved, creating a delightful aroma that signals you’re on the right track for your Banana Walnut Cookies.

Step 4: Mix in Wet Ingredients
Next, beat in 1 large egg and 1 teaspoon of vanilla extract into the butter and sugar mixture until well combined. Then, fold in 1 cup of mashed ripe bananas using a spatula, ensuring all ingredients are incorporated. The bananas add moisture and sweetness, enhancing the overall flavor of your Banana Walnut Cookies.

Step 5: Combine Dry and Wet Mixtures
Gradually mix the dry ingredients into the wet ingredients using a spatula. Gently fold until just combined; be careful not to overmix, as this can lead to dense cookies. If you are using walnuts, fold in ¾ cup of chopped walnuts at this stage, adding a delightful crunch to your cookies.

Step 6: Shape the Cookies
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for spreading as they bake. The dough should look slightly rounded and imperfect, which will result in wonderfully textured Banana Walnut Cookies once baked.

Step 7: Bake the Cookies
Bake the cookies in your preheated oven for 12-15 minutes, or until the edges are lightly golden, and the tops look set but slightly underbaked. Keep an eye on them, as every oven is different. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Step 8: Prepare the Cream Cheese Glaze
While the cookies cool, make your cream cheese glaze by beating 4 ounces of softened cream cheese until smooth in a small bowl. Gradually add 1 cup of powdered sugar, 2-3 tablespoons of milk, and ½ teaspoon of vanilla extract, mixing until you achieve a drizzle-worthy consistency. Adjust with more milk if necessary for your desired texture.

Step 9: Drizzle the Glaze
Once the Banana Walnut Cookies have cooled completely, drizzle the cream cheese glaze generously over each cookie. You can use a spoon or a piping bag for more control. This glaze adds a creamy sweetness that perfectly complements the banana flavor, making your cookies not just a treat, but an indulgent delight.

Step 10: Serve and Enjoy
Let the glaze set for a few moments before serving your beautiful Banana Walnut Cookies with Cream Cheese Glaze. They are best enjoyed fresh or can be stored in an airtight container for up to a week, so you’ll always have a delicious homemade treat on hand.

Expert Tips for Banana Walnut Cookies

Perfect Butter Softness: Ensure your butter is soft but not melted to achieve a light, fluffy cookie texture.
Avoid Overmixing: Mix just until dry ingredients are incorporated; this prevents tough cookies. Keep the focus on creating soft Banana Walnut Cookies!
Watch the Baking Time: Every oven differs; check cookies as they approach the end of the baking time. They should be lightly golden at the edges and slightly underbaked on top for perfect chewiness.
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of spots for maximum flavor!
Customize Your Nuts: Feel free to swap walnuts for chopped pecans or skip them altogether for a nut-free option. The cookie remains delightful either way!

How to Store and Freeze Banana Walnut Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain their lovely softness.

Fridge: If you prefer a chilled treat, store cookies in the fridge. Consume within 5 days for the best flavor and texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can stay frozen for up to 3 months.

Reheating: To enjoy the cookies warm again, reheat them in the microwave for about 10-15 seconds. This will revive their soft, chewy texture while the cream cheese glaze becomes wonderfully melty!

Make Ahead Options

These Banana Walnut Cookies with Cream Cheese Glaze are perfect for meal prep, making your busy days a little sweeter! You can prepare the cookie dough up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Alternatively, you can freeze the dough for up to 3 months—just scoop it onto parchment paper, freeze until solid, then transfer to a freezer-safe bag. When it’s time to bake, place the frozen dough directly on the baking sheet and add a few extra minutes to the baking time. The cream cheese glaze can also be made ahead; simply store it in the refrigerator for up to 5 days. When ready to serve, drizzle the glaze over the cooled cookies and enjoy rich flavors just as delightful as when fresh!

What to Serve with Banana Walnut Cookies with Cream Cheese Glaze

Indulging in warm, freshly baked cookies is a delightful experience that can be elevated with the perfect accompaniments.

Milk: A classic pairing, the creamy richness of milk complements the sweetness of the cookies, making every bite even more enjoyable.
Coffee: A warm cup of coffee contrasts beautifully with the soft texture of the cookies, creating a comforting afternoon treat.
Fresh Berries: Tart raspberries or strawberries add a refreshing burst of flavor that beautifully balances the rich sweetness of the cookies.
Ice Cream: Serve alongside a scoop of vanilla ice cream; the creamy coldness perfectly contrasts the soft, warm cookies for a delightful dessert.
Yogurt Parfait: Layered with Greek yogurt and fresh fruit, this adds a healthy, creamy option to balance the sweetness of the cookies.
Spiced Tea: A cup of spiced chai or herbal tea provides warmth and complexity, enhancing the comforting experience of the cookies.
Chocolate Sauce: Drizzle chocolate sauce for a decadent addition that complements the bananas and glaze, satisfying any sweet tooth.
Nuts and Dried Fruits: A side of mixed nuts or dried fruits introduces crunch and a variety of flavors, creating a satisfying snack platter.
Whipped Cream: Light and airy whipped cream can crown the cookies for an elegant touch, making them even more indulgent.

With these delightful pairings, your Banana Walnut Cookies with Cream Cheese Glaze will transform into a full-fledged feast for the senses.

Banana Bread Cookies Variations

Feel free to play around with these ideas and create your perfect batch of cookies!

Vegan-Friendly: Swap the egg for a flaxseed egg and use coconut oil instead of butter for a dairy-free treat. This keeps all the flavor intact while making it plant-based.
Nut-Free Delight: Omit walnuts entirely or replace them with sunflower seeds to keep the crunch without nuts. Your cookies will still be soft and scrumptious!
Chocolate Lover’s Twist: Add ½ cup of chocolate chips to the dough for an extra layer of decadence. It’s a perfect way to elevate those banana flavors!
Cinnamon & Spice: Experiment with spices by adding ½ teaspoon of nutmeg or cardamom for a warm twist that enhances the cozy taste of bananas.
Fruity Fusion: Toss in a handful of dried cranberries or chopped raisins instead of walnuts for a sweet and chewy texture. The tartness pairs beautifully with the banana!
Cream Cheese Upgrade: Substitute Neufchâtel cheese for a lighter cream cheese glaze while keeping the indulgent taste—perfect for a sweet finish without the guilt!
Peanut Butter Bliss: Swirl in some peanut butter to the dough for a nutty flavor that complements bananas perfectly. Imagine the creamy goodness with every bite!
Zesty Freshness: Enhance the cream cheese glaze with lemon zest for a citrusy kick that brightens the already delicious flavor. It adds an exciting layer of freshness!

And if you’re craving more delightful bakes, don’t forget to check out our Pumpkin Bread Moist or our delectable Apple Bread Deliciously. Enjoy customizing your cookies!

Banana Walnut Cookies with Cream Cheese Glaze Recipe FAQs

How do I choose ripe bananas for this recipe?
Absolutely! Look for bananas that are heavily speckled with brown spots; this indicates they are sweet and full of flavor. The more ripe, the better the cookies will taste! Avoid any bananas that are overly mushy or have dark spots all over.

What’s the best way to store these cookies?
To keep your cookies lovely and soft, store them in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but consume within 5 days for the best taste.

Can I freeze Banana Walnut Cookies?
Very! To freeze, start by cooling the cookies completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until solid. Once frozen, transfer them to an airtight container or freezer bag. They are good for up to 3 months! When you wish to enjoy them, simply reheat in the microwave for about 10-15 seconds.

What if my cookie dough seems too wet?
If you find your dough is too sticky, you can add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Another tip is to use a cookie scoop for easier handling if it’s sticky — give your hands a sprinkling of flour to help with shaping!

Are these cookies safe for people with nut allergies?
Definitely! If you or your loved ones have nut allergies, you can simply omit the walnuts. The cookies will still be delicious and have that wonderful banana flavor without the added crunch.

Can I make these cookies dairy-free?
Absolutely! You can substitute the unsalted butter with coconut oil or vegan butter. For the cream cheese glaze, use a dairy-free cream cheese alternative and plant-based milk. This way, you’ll keep that lovely creamy texture while catering to a dairy-free diet!