Name: Bacon Cheddar Gnocchi Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 oz Bacon (Adds a savory, smoky flavor; substitute with turkey bacon for a lighter version.); 2 tbsp Butter or Olive Oil (Provides a cooking fat for sautéing vegetables; choose olive oil for a healthier option.); 1 cup Onion (Contributes sweetness and depth of flavor; shallots can serve as a milder substitute.); 1 cup Carrots (Adds natural sweetness and texture; you can swap with celery for a different flavor profile.); 4 cups Chicken Broth (Forms the soup base, providing depth and seasoning; substitute with vegetable broth for a vegetarian option.); 1 cup Heavy Cream or Half-and-Half (Creates a rich, creamy texture; use coconut milk for a lighter or dairy-free version.); 1 cup Shredded Cheddar Cheese; 1 pkg Gnocchi (The main carbohydrate that adds heartiness; consider gluten-free gnocchi if needed.)

On a chilly evening, there’s nothing quite like the comforting aroma of a rich soup wafting through the kitchen. My Bacon Cheddar Gnocchi Soup takes cozy to another level, blending the irresistible flavors of crispy bacon and creamy cheddar into a delightful bowl of warmth. This recipe is a joy to make, requiring just 30 minutes from start to finish—a lifesaver for those busy weeknights! Not only is it a crowd-pleaser perfect for family gatherings, but it also offers a creamy, savory delight that both kids and adults adore. Plus, with a few simple adjustments, you can easily adapt it to suit vegetarian diets. Curious to dive into this mouthwatering dish? Let’s get cooking!

What Makes This Soup Irresistibly Delicious?

Comforting Warmth: Each bowl is a hug in a mug, delivering rich, creamy deliciousness that’s perfect for chilly nights.

Quick Preparation: In just 30 minutes, you can whip up this delightful meal, making it ideal for hectic weeknights.

Family-Friendly Flavor: The combination of crispy bacon and melted cheddar will have even the pickiest eaters coming back for more.

Versatile Options: Easily modify this recipe for vegetarian preferences by swapping ingredients, like using vegetable broth and omitting bacon. Check out how it complements dishes like Hearty Lasagna Soup for a complete cozy dinner!

Texture Triumph: Enjoy the tender gnocchi enveloped in a velvety sauce, offering a perfect contrast to crunchy toppings if you choose to add them.

With all of these qualities, you can see why this Bacon Cheddar Gnocchi Soup is bound to become a favorite in your household!

Bacon Cheddar Gnocchi Soup Ingredients

For the Soup Base

Bacon – Adds a savory, smoky flavor; substitute with turkey bacon for a lighter version.
Butter or Olive Oil – Provides a cooking fat for sautéing vegetables; choose olive oil for a healthier option.
Onion – Contributes sweetness and depth of flavor; shallots can serve as a milder substitute.
Carrots – Adds natural sweetness and texture; you can swap with celery for a different flavor profile.
Chicken Broth – Forms the soup base, providing depth and seasoning; substitute with vegetable broth for a vegetarian option.

For the Creaminess

Heavy Cream or Half-and-Half – Creates a rich, creamy texture; use coconut milk for a lighter or dairy-free version.
Shredded Cheddar Cheese – Provides creaminess and flavor; feel free to substitute with Gruyère or mozzarella for a different taste.

For the Gnocchi

Gnocchi – The main carbohydrate that adds heartiness; consider gluten-free gnocchi if needed.

This collection of ingredients ensures that your Bacon Cheddar Gnocchi Soup is not only comforting and delicious but also adaptable to meet various dietary preferences. Happy cooking!

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook Bacon
In a large pot, over medium heat, add the chopped bacon and cook until it becomes crispy, around 6-8 minutes, stirring occasionally to ensure even crispness. Once done, carefully remove the bacon with a slotted spoon and set it aside on a paper towel to absorb excess grease, leaving drippings in the pot to add flavor to your soup base.

Step 2: Sauté Vegetables
In the same pot, reduce the heat to medium-low and add 2 tablespoons of butter or olive oil. Toss in the diced onion and sliced carrots, sautéing them for about 5 minutes until the onions are translucent and the carrots are tender. Stir occasionally, making sure the vegetables soften without browning, creating a vibrant foundation for your Bacon Cheddar Gnocchi Soup.

Step 3: Add Broth
Next, pour in 4 cups of chicken broth while scraping the bottom of the pot to release any flavorful bits. Increase the heat and bring the mixture to a gentle simmer, which should take about 2-3 minutes. Stir occasionally, allowing the broth to infuse with the sweetness of the sautéed vegetables, creating a harmonious base for your soup.

Step 4: Incorporate Cream and Seasoning
Once simmering, lower the heat again and stir in 1 cup of heavy cream along with salt, pepper, garlic powder, and thyme to taste. Gradually add the shredded cheddar cheese, stirring continuously until it melts and becomes fully incorporated. The mixture should turn thick and creamy, embodying the essence of your Bacon Cheddar Gnocchi Soup.

Step 5: Cook Gnocchi
Now, it’s time to add the gnocchi to the pot. Carefully drop them in and allow them to cook in the simmering broth for about 2-3 minutes, or until they float to the top and become tender. This crucial step ensures that the gnocchi absorbs the savory flavors from the broth, making your soup heartier and more satisfying.

Step 6: Final Touch
Finally, return the crispy bacon to the pot, stirring to distribute it evenly throughout the soup. Taste and adjust seasoning if necessary, adding more salt or pepper as needed. Serve your Bacon Cheddar Gnocchi Soup hot in bowls, garnishing with extra cheddar or fresh herbs if desired, wrapping everything in comforting warmth.

How to Store and Freeze Bacon Cheddar Gnocchi Soup

Fridge: Store any leftover Bacon Cheddar Gnocchi Soup in an airtight container for up to 3 days to maintain its creamy texture and flavor.

Freezer: Freeze the soup in a freezer-safe container for up to 3 months, but note that the gnocchi may change texture upon thawing.

Reheating: When ready to enjoy, thaw the soup in the refrigerator overnight, then reheat gently on the stove over low heat, adding a splash of broth or cream to restore creaminess if needed.

Serving Freshness: It’s best to serve fresh, as freezing may alter the quality; however, the soup will still be flavorful and comforting when stored properly.

Make Ahead Options

These Bacon Cheddar Gnocchi Soup are perfect for busy cooks wanting to streamline meal prep! You can chop the vegetables and cook the bacon up to 24 hours in advance, storing them separately in the refrigerator to maintain their quality. The soup can be assembled (without the gnocchi) and refrigerated for up to 3 days, ensuring all the flavors meld beautifully. When you’re ready to serve, simply bring the mixture back to a simmer, add the gnocchi, and cook for about 2-3 minutes until tender. This way, you can enjoy a comforting, home-cooked meal with minimal effort after a long day!

What to Serve with Bacon Cheddar Gnocchi Soup

Cozy up to a delightful meal experience that pairs perfectly with this creamy soup!

Crusty Bread: Perfect for dipping, the hearty texture of a warm baguette complements the velvety soup beautifully.
Mixed Green Salad: A fresh salad balances the richness of the soup with crisp greens and a light vinaigrette, adding essential crunch.
Garlic Toast: Crunchy, buttery toast infused with garlic flavors enhances the comforting vibe while offering an irresistible crunch.
Roasted Vegetables: Seasoned and caramelized veggies add a lovely sweetness, elevating your meal with their textured contrast and nutritious boost.
Cheesy Quesadillas: Melty, cheesy quesadillas are a family favorite, and their savory goodness pairs perfectly with the rich soup.
Pickle Chips: The tartness of pickles adds a surprising zing that brightens the flavors of your creamy gnocchi soup.
Sparkling Lemonade: Refreshing and light, sparkling lemonade cleanses the palate and adds a vibrant zest to your cozy dining experience.
Chocolate Chip Cookies: End your meal on a sweet note—a warm cookie adds comfort and joy, making it a nostalgic treat!

Variations of Bacon Cheddar Gnocchi Soup

Feel free to get creative and customize your soup, enjoying endless possibilities that will delight your taste buds!

Vegetarian Option: Omit the bacon and replace chicken broth with vegetable broth for a delightful meatless dish. Not only does this make it vegetarian-friendly, but it also allows the rich flavors of the cheddar and gnocchi to shine through.
Creamy and Dairy-Free: Swap heavy cream for coconut milk to create a lighter, dairy-free version that doesn’t compromise on creaminess. The subtle coconut flavor adds a unique twist that’s pleasantly surprising!
Extra Veggies: Toss in fresh spinach, kale, or peas for a pop of color and added nutrition. These greens not only enhance the flavor but also provide an excellent nutritional boost, perfect for a wholesome meal.
Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes for a little heat! This fiery twist complements the creamy cheddar beautifully, making your Bacon Cheddar Gnocchi Soup an exciting experience.
Cheese Swap: Experiment with different cheeses like Gruyère, mozzarella, or pepper jack for a unique flavor profile. Each cheese brings its character, so don’t hesitate to play around until you find your favorite combination!
Nutty Goodness: Stir in some toasted pine nuts or walnuts for a crunchy texture contrast. Not only do they elevate the dish, but they also add healthy fats, making your meal even heartier.
Herb Infusion: Try fresh herbs like chives, parsley, or thyme to elevate the aromatic profile. A hint of fresh greenery can transform your soup, adding brightness and balancing the rich, creamy elements.

Integrating these variations into your Bacon Cheddar Gnocchi Soup not only tailors the dish to your preferences but also keeps mealtime exciting! For more comfort food, don’t forget to check out my recipes for Autumn Tortellini Soup or Sausage Potato Soup. Happy cooking!

Expert Tips for Bacon Cheddar Gnocchi Soup

Crispy Bacon is Key: Ensure your bacon is well-cooked and crispy for a richer flavor and better texture. This elevates your Bacon Cheddar Gnocchi Soup to new heights!
Perfect Gnocchi Cooking: Avoid overcooking the gnocchi; they should be tender yet chewy. Keep an eye on them, as they only take about 2-3 minutes to cook.
Use Quality Broth: A good-quality chicken or vegetable broth greatly enhances the flavor of your soup. Investing in quality stock pays off with aromatic depth.
Cream Alternatives: For a lighter version, you can substitute heavy cream with half-and-half or coconut milk while still keeping that creamy texture intact.
Season Gradually: Adjust the seasonings throughout cooking to achieve a balanced taste. A pinch of salt and pepper here and there can make all the difference!

Bacon Cheddar Gnocchi Soup Recipe FAQs

What should I look for when selecting ingredients?
Absolutely! When choosing bacon, look for thick-cut slices for added texture and richness. The best onions are firm and heavy for their size, with smooth skin and no dark spots. Carrots should be bright orange and firm without any soft spots. Choose gnocchi that’s plump and fresh, and if you’re opting for cheese, pick a block of cheddar for intense flavor, as pre-shredded could contain anti-caking agents that affect melt quality.

How should I store leftover Bacon Cheddar Gnocchi Soup?
After enjoying your soup, let it cool to room temperature before transferring it to an airtight container. Store your Bacon Cheddar Gnocchi Soup in the refrigerator for up to 3 days. The creaminess might thicken a bit, but a quick stir and gentle reheating will bring it back to life!

Can I freeze Bacon Cheddar Gnocchi Soup?
Yes, you can freeze this delicious soup! To do so, allow it to cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight and gently reheat on the stove, as the texture may change a bit.

What if my soup is too thick?
Very! If your Bacon Cheddar Gnocchi Soup comes out thicker than you like, don’t hesitate to add a splash of stock or cream to thin it out. Heat it gently over low while stirring until you achieve your desired consistency. You can also add a bit of water if you need to, but be cautious not to dilute the flavors too much!

Are there any dietary adjustments I can make for this recipe?
Absolutely! For a vegetarian adaptation, simply omit the bacon and switch to vegetable broth. If you’re aiming for a dairy-free option, you can replace heavy cream with coconut milk and use a dairy-free cheese. Also, keep an eye on gnocchi brands as some contain egg, so opt for egg-free varieties if needed.

Can I add other vegetables to the soup?
The more the merrier! You can definitely enhance your Bacon Cheddar Gnocchi Soup by adding vegetables like spinach, peas, or even mushrooms for added flavor and nutrition. Simply toss them in when you add the broth to ensure they cook through without becoming mushy!