Name: Avocado Strawberry Mango Salsa: Your Summer Flavor Boost
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Diced Strawberries (Use ripe, in-season strawberries for the best flavor.); 1 cup Diced Ripe Mango (Peaches or pineapple can be used if mango is unavailable.); 1 medium Diced Avocado (Choose ripe avocados for the best texture.); 1 tablespoon Jalapeño (seeded and diced) (Omit if you prefer a milder salsa or reduce the amount used.); 1/4 cup Finely Diced Red Onion (Rinse with cold water before adding to reduce sharpness.); 1/4 cup Diced Cilantro (Can be omitted for those who dislike cilantro.); 1 small Juice of Lime (Fresh lime juice is recommended for the best taste.); 1 teaspoon Salt (Adjust to taste as necessary.); 1 bag Multigrain Pita Chips (Suggested for serving; use tortilla chips for a classic pairing.)

Bright pink and sunny yellow swirls of flavor come to life in this delicious Avocado Strawberry Mango Salsa, inviting you into a world of fresh ingredients. With just 15 minutes of prep, this gluten-free and vegan dip is an effortless way to elevate your summer gatherings. Imagine dipping crispy chips into a medley of juicy strawberries and mangoes, enhanced by the creamy texture of perfectly ripe avocados. It’s not just a refreshing appetizer; it’s the perfect sidekick for grilled chicken or fish, turning any meal into a celebration. Whether you’re hosting a barbecue or simply enjoying a sunny afternoon, this salsa makes for an easy summer treat that’s sure to impress. Ready to dive into the tropical flavors of this vibrant dish? Let’s get started!

Why is this salsa so refreshing?

Refreshing and vibrant, this Avocado Strawberry Mango Salsa is a fiesta for your taste buds! Quick to prepare, you’ll whip this up in just 15 minutes, making it ideal for last-minute gatherings. Versatile enough to pair with grilled chicken, fish, or simply crunchy chips, it fits any summer spread with ease. The combination of juicy fruit and creamy avocado offers a delightful texture that’s perfect for snacking. Gluten-free and vegan, everyone can enjoy this crowd-pleaser, reminding you that healthy eating can be delicious! For more refreshing ideas, don’t miss out on our Fried Strawberry Cheesecake or Chickpea Feta Avocado recipes!

Avocado Strawberry Mango Salsa Ingredients

For the Salsa

Diced Strawberries – Adds sweetness and freshness; use ripe, in-season strawberries for the best flavor.
Diced Ripe Mango – Provides sweetness and tropical flavor; peaches or pineapple can be used if mango is unavailable.
Diced Avocado – Contributes creaminess and richness; choose ripe avocados for the best texture.
Jalapeño (seeded and diced) – Adds a kick of heat; omit if you prefer a milder salsa or reduce the amount used.
Finely Diced Red Onion – Provides a sharp contrast in flavor; rinse with cold water before adding to reduce sharpness.
Diced Cilantro – Enhances the salsa with herby notes; can be omitted for those who dislike cilantro.
Juice of 1 Small Lime – Balances flavors with acidity; fresh lime juice is recommended for the best taste.
Salt – Enhances overall flavor; adjust to taste as necessary.

For Serving

Multigrain Pita Chips – Suggested for serving; use tortilla chips for a classic pairing with this avocado strawberry mango salsa.

Step‑by‑Step Instructions for Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients: diced strawberries, ripe mango, avocado, jalapeño, red onion, cilantro, lime, and salt. Using a sharp knife, carefully chop the strawberries and mango into small uniform pieces, about half an inch. Next, slice the avocado in half, remove the pit, and scoop out the flesh, dicing it into similar-sized chunks. This preparation should take about 5-7 minutes.

Step 2: Combine the Fresh Ingredients
In a medium mixing bowl, combine the diced strawberries, mango, and avocado. Carefully add the diced jalapeño and finely diced red onion to the bowl, ensuring they are evenly distributed among the fruit. Use a large spoon or spatula to gently fold the ingredients together for a colorful base of your Avocado Strawberry Mango Salsa, taking care not to mash the avocado. This process should take around 3 minutes.

Step 3: Add Lime Juice and Seasoning
Squeeze the juice of one small lime directly over the mixed ingredients in the bowl. The fresh lime juice not only adds a zesty kick but also helps prevent the avocado from browning. Sprinkle a pinch of salt over the mixture, adjusting to your taste. With your spatula, gently fold the ingredients once more until everything is beautifully combined, creating a vibrant mix that should take about 2-3 minutes.

Step 4: Taste and Adjust
Now it’s time to taste your Avocado Strawberry Mango Salsa! Give it a quick taste and assess the flavors. If you desire additional salt or lime juice, sprinkle a little more in and mix gently. This step allows you to customize the seasoning to your liking. This tasting and adjusting process should be completed in approximately 2 minutes.

Step 5: Serve Immediately
Transfer your gorgeous Avocado Strawberry Mango Salsa into a serving bowl, showcasing the beautiful colors. Enjoy immediately with multigrain pita chips for a delightful crunch or serve atop grilled chicken or fish for a fresh, vibrant dish. If you plan to serve later, cover the salsa with plastic wrap, pressing it directly onto the surface to minimize exposure to air, and refrigerate until ready to enjoy!

How to Store and Freeze Avocado Strawberry Mango Salsa

Fridge: Store any leftover salsa in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the salsa in a freezer-safe container for up to 2 months. Note that freezing may alter the texture of the avocado, making it less creamy when thawed.

Reheating: Thaw frozen salsa in the fridge overnight before serving, but keep in mind it’s best enjoyed fresh. If stored properly, the Avocado Strawberry Mango Salsa retains most of its vibrant flavor even after freezing.

Serving Suggestion: Always taste and adjust seasonings after thawing to refresh flavors before serving.

Make Ahead Options

Preparing your Avocado Strawberry Mango Salsa ahead of time is a fantastic way to save precious minutes during busy summer days! You can chop and combine the diced strawberries, mango, and red onion up to 24 hours in advance, storing them in an airtight container in the refrigerator. For maintaining that creamy texture, it’s best to add the diced avocado, cilantro, lime juice, and salt just before serving; this will prevent browning and keep the salsa fresh. When ready to enjoy, simply fold in the avocado and remaining ingredients, and you’ll have a vibrant, ready-to-eat dip that’s just as delicious as if you made it the same day!

Avocado Strawberry Mango Salsa: Customizing Your Delight

Feel free to get creative and personalize this salsa with your favorite ingredients and flavors!

Heat Level: Add Serrano Peppers for a spicier kick, or omit any peppers for a milder salsa to suit your tastes.
Fruit Swap: Substitute Peaches or Pineapple for the mango for a different sweet twist; this adds a tropical flair to your salsa.
Texture Boost: Toss in Black Beans or Sweet Corn for added texture and flavor, transforming this salsa into a heartier side dish.
Herb Alternatives: If you’re not a fan of cilantro, try using Fresh Basil or Mint for a refreshing herbal note that brightens up the salsa.
Creamy Addition: For more creaminess, mix in a dollop of Greek Yogurt or Sour Cream to make it even richer and smooth.
Citrus Variation: Experiment with the juice of Grapefruit or Orange for a sweet and tangy twist that complements the fruit beautifully.
Nutty Texture: For an unexpected crunch, sprinkle in some Chopped Nuts like walnuts or pistachios for an exciting texture contrast.
Sweetener Upgrade: If you like a sweeter salsa, add a drizzle of Honey or Agave Syrup to enhance the fruity flavors.

As you dive into creating your version, don’t forget to check out our delightful Strawberry Shortcake Puppy for a fun treat or our Chickpea Feta Avocado for a refreshing salad option!

Expert Tips for Avocado Strawberry Mango Salsa

Choose Ripe Fruits: Use ripe strawberries, mangoes, and avocados for optimal sweetness and creaminess. Avoid under or overripe fruits to maintain flavor balance.
Adjust Heat Level: If you prefer a milder salsa, reduce the jalapeño amount or omit it entirely. Taste your ingredients first to create a salsa that suits your palate.
Fresh Lime Juice: Always opt for fresh lime juice instead of bottled for a brighter, more vibrant flavor in your Avocado Strawberry Mango Salsa.
Customize and Experiment: Feel free to substitute with seasonal fruits or adjust ingredients based on personal taste. Mixing in black beans or corn can also enhance texture and flavor.
Serving Suggestions: Serve this salsa immediately for the best taste and texture. If storing, press plastic wrap against the surface to reduce browning and keep flavors fresh.

What to Serve with Avocado Strawberry Mango Salsa

Bright and colorful, the perfect companions enhance the delightful experience of this vibrant dip.

Grilled Chicken: Juicy and savory, this protein allows the fresh salsa to shine while adding a tasty contrast of flavors.
Tortilla Chips: Crunchy and satisfying, these classic companions bring a delightful texture that complements the salsa’s creaminess perfectly.
Fish Tacos: The salsa’s fruity brightness enhances the flavors of delicate fish, bringing a tropical twist to your weeknight meal.
Coconut Rice: Creamy with a subtle sweetness, it pairs beautifully with the tropical fruits in the salsa, creating a comforting balance of flavors.
Mixed Green Salad: Crisp and refreshing, topped with the salsa adds a vibrant twist and a juicy burst of flavor to your leafy greens.
Mango Smoothie: Enjoy a tropical drink alongside your dish to echo the flavors in your salsa, creating a cohesive summer vibe.
Sparkling Water with Lime: A refreshing drink choice, it enhances the salsa experience, providing a light and bubbly contrast to all those bold flavors.
Mini Tacos: Fill small tortillas with shredded meat and top with the salsa for a fun and interactive appetizer at your next gathering.

Avocado Strawberry Mango Salsa Recipe FAQs

What should I look for when selecting ripe strawberries?
For the best flavor, choose strawberries that are bright red, plump, and fragrant. Avoid any that have dark spots or are overly soft. Ripe strawberries should be firm yet slightly tender to the touch.

How should I store leftovers of the avocado strawberry mango salsa?
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To maintain its vibrant color and flavor, gently press plastic wrap directly onto the surface of the salsa before sealing the container. This helps minimize exposure to air.

Can I freeze Avocado Strawberry Mango Salsa?
Absolutely! To freeze, transfer the salsa into a freezer-safe container or heavy-duty zip-top bag, removing as much air as possible. It can be stored for up to 2 months. However, be aware that the texture of the avocado may change, becoming less creamy when thawed.

What should I do if my jalapeño makes the salsa too spicy?
No worries! If you find the salsa too spicy, you can balance the heat by adding a dollop of sour cream or Greek yogurt to the entire mixture. Alternatively, you can mix in more diced fruits like strawberries or mango to mellow the heat.

Is this salsa suitable for people with allergies?
The Avocado Strawberry Mango Salsa is naturally gluten-free and vegan. However, it’s always good to check individual ingredient labels for potential allergens. If someone is sensitive to avocado or strawberries, consider substituting those ingredients with other fruits like cucumbers or even diced apples.

How can I make this salsa even more filling?
To bulk up your salsa, consider adding in black beans or corn. Simply mix in one can of rinsed black beans or a cup of frozen corn (thawed) during the combining step. This adds protein and texture, making the salsa a more substantial side dish or salad topping.