As the crisp autumn air sweeps in, I can’t help but crave the comforting flavors of fall. Enter my new favorite delight: Air Fryer Pumpkin Pie Twists! These whimsical treats combine the soft embrace of crescent roll dough with a luscious spiced pumpkin filling, creating a sweet escape in under 15 minutes. It’s a game-changer for those who love homemade desserts but are short on time. Topped with a buttery cinnamon glaze and a refreshing orange twist, these pumpkin pie twists are not only a crowd-pleaser but also a delightful addition to any cozy gathering. Are you ready to indulge in this unique twist on a classic favorite? Let’s dive into the recipe!
Why Are These Twists So Irresistible?
Quick and Simple: These Air Fryer Pumpkin Pie Twists are ready in under 15 minutes, making them a fantastic option for busy days or unexpected guests.
Delectable Flavor: The soft crescent roll dough envelops creamy pumpkin filling enhanced with aromatic spices, creating a mouthwatering experience.
Crowd Favorite: Perfect for family gatherings or cozy evenings, these treats are sure to impress both friends and family!
Versatile Options: Swap out the orange glaze for a maple or vanilla version, or add nuts to the filling for an extra crunch.
Healthier Indulgence: Each twist is just 215 calories, allowing you to enjoy the sweetness of fall without the guilt! For more pumpkin delights, try these Pumpkin Cornbread Cinnamon or Pumpkin Bread Moist.
Air Fryer Pumpkin Pie Twists Ingredients
For the Twists
• Crescent Dough Sheet – The soft base that cradles all the delicious filling; use homemade if you’re feeling adventurous!
• Pumpkin Pie Filling – Adds that iconic sweetness and richness; for a personal touch, consider homemade pumpkin puree with spices.
• Salted Butter (melted) – Enhances the flavor of the cinnamon topping; unsalted butter can be used, just adjust the salt in your dough.
• Cinnamon – Provides a warm, inviting spice; stick with classic cinnamon, but pumpkin pie spice works well too!
For the Glaze
• Powdered Sugar – Sweetens and gives the glaze a smooth texture; try coconut or maple sugar if you want a twist in taste.
• Orange Juice – Brings a bright tang to the glaze, enhancing the overall flavor; lemon juice can substitute, but will change the flavor profile a bit.
Enjoy making these Air Fryer Pumpkin Pie Twists and let their warmth fill your home this fall!
Step‑by‑Step Instructions for Air Fryer Pumpkin Pie Twists
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 320°F. This step is crucial for achieving that golden-brown color on your Air Fryer Pumpkin Pie Twists. Make sure to allow a few minutes for the air fryer to reach the right temperature before you start assembling your delightful treats.
Step 2: Prepare the Dough
Unroll the crescent dough on a clean surface and cut it into even strips, making sure each strip is about 2 inches wide. This will be the cozy wrap for your pumpkin filling, so ensure the cuts are clean. Place a spoonful of pumpkin pie filling at one end of each strip, ready for rolling.
Step 3: Roll and Twist
Starting with the end that has the filling, carefully roll the dough around it, twisting gently as you go to create a lovely spiral shape. Ensure the filling is well-enclosed to avoid any leaks during cooking. Each Air Fryer Pumpkin Pie Twist should be snugly wrapped to maintain its form.
Step 4: Arrange in the Basket
Arrange the twisted delights in the air fryer basket, taking care not to overcrowd them. Leave a little space between each twist to allow for even cooking and airflow—a key factor in getting that crispy exterior! You can cook them in batches if necessary.
Step 5: Air Fry the Twists
Cook the twists in your preheated air fryer for 8–11 minutes, carefully monitoring them until they turn a beautiful golden brown. Switch them halfway through if your air fryer requires it for even cooking, ensuring each twist achieves that flaky texture.
Step 6: Prepare the Cinnamon Butter
While the pumpkin pie twists are air frying, melt your salted butter in a small bowl and stir in the cinnamon. This aromatic mixture will be brushed over the twists as soon as they come out, enhancing their flavors and adding a decadent touch.
Step 7: Brush with Cinnamon Butter
Once the Air Fryer Pumpkin Pie Twists are done, immediately brush them with the melted cinnamon butter for a rich, golden finish. The heat from the twists will help absorb that delicious buttery flavor, making them even more irresistible.
Step 8: Make the Glaze
In a separate bowl, mix powdered sugar with fresh orange juice until you reach a smooth and drizzle-ready consistency. This creamy glaze will add a refreshing sweetness to the pumpkin pie twists, perfectly complementing the spiced filling.
Step 9: Drizzle and Serve
Drizzle the orange glaze generously over the warm twists, allowing it to cascade down the sides. Serve your delightful Air Fryer Pumpkin Pie Twists warm, bringing a taste of fall into your home that’s perfect for snacking or dessert.
Expert Tips for Air Fryer Pumpkin Pie Twists
Fill with Care: Don’t overfill the dough to prevent leaks while twisting; just a spoonful of filling should do!
Keep an Eye: Air fryers can cook unevenly; check your twists at the 8-minute mark to ensure they’re just the right golden brown.
Batch Cooking: If making multiple twists, cook them in small batches to allow proper airflow and crispiness—nobody likes soggy pastries!
Glaze Variation: Experiment with different flavored glazes, like maple or vanilla, to personalize your Air Fryer Pumpkin Pie Twists and surprise your taste buds!
Storage Tip: Keep leftovers in an airtight container for up to 5 days, reheating in the air fryer to regain that soft and fluffy texture.
What to Serve with Air Fryer Pumpkin Pie Twists
Cozy up your autumn gatherings with delightful pairings that enhance the warmth and flavor of these delicious twists!
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Spiced Apple Cider: A seasonal classic, this drink adds a touch of sweetness and warmth that complements the pumpkin flavors beautifully. Perfect for sipping by the fire!
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Vanilla Ice Cream: The creamy, cool contrast of vanilla ice cream creates a dreamy dessert experience when paired with warm pumpkin twists. A match made in Heaven!
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Cinnamon Sugar Donut Holes: Add a playful twist with these fluffy treats, brushing them in cinnamon sugar for an extra dose of fall flavors alongside your pumpkin pie twists.
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Maple Coffee: An aromatic cup of maple-infused coffee provides a rich and cozy drink that harmonizes beautifully with the spices of your Air Fryer Pumpkin Pie Twists.
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Pecan Pie Bars: Elevate your dessert table with these nutty treats, adding a delightful crunch that balances the soft, gooey texture of the pumpkin twists.
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Roasted Butternut Squash Soup: For a savory option, serve with this creamy soup. The warmth and earthiness of butternut squash will nicely contrast the sweetness of the pumpkin twists, creating a wonderful fall meal.
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Chocolate Chip Cookies: Classic cookies offer another familiar sweet touch; their comforting flavor is sure to appeal to all ages at your gathering.
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Ginger Snap Cookies: For a spiced treat, serve alongside these crunchy cookies to amplify the autumnal flavors, creating a lovely harmony of tastes.
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Chai Latte: With its blend of warming spices, a chai latte pairs perfectly, echoing the flavors in your pumpkin pie twists while providing a cozy drink option.
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Fresh Fruit Salad: Add a refreshing element to your dessert spread with a vibrant fruit salad, offering a burst of natural sweetness that complements the indulgence of your main treat.
Air Fryer Pumpkin Pie Twists Variations
Feel free to make these Air Fryer Pumpkin Pie Twists your own with these fun and tasty tweaks!
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Nutty Delight:
Add chopped pecans or walnuts to the pumpkin filling for an extra crunch and a wonderful depth of flavor. The nutty delight pairs beautifully with the sweet pumpkin. -
Maple Glaze:
Swap the orange glaze for a maple syrup-inspired glaze for a cozy twist. Simply mix powdered sugar with maple syrup for a warm autumn flavor enhancement. -
Spiced Kick:
Sprinkle extra spices like nutmeg or ginger into the pumpkin filling for an added zing. This slight change can amplify the autumnal essence of your twists. -
Gluten-Free:
Use gluten-free crescent dough to enjoy these twists without any gluten. They’ll still be soft, flaky, and just as delightful as the original! -
Cheesy Pockets:
Incorporate a layer of cream cheese alongside the pumpkin filling for a rich, creamy twist. The addition truly elevates the indulgence factor! -
Pumpkin Spice Milk:
Serve with a glass of Pumpkin Spice Milk for the ultimate fall treat pairing—this creamy beverage complements the twists wonderfully. -
Dairy-Free:
Substitute coconut oil for butter and use dairy-free cream cheese for a dairy-free version. You can still relish every bite without missing out on flavor. -
Fiery Finish:
If you crave a kick, incorporate a sprinkle of cayenne pepper with the cinnamon glaze. This surprise heat will intrigue and excite your taste buds!
Let your creativity shine as you explore these variations, and enjoy each bite of these delightful Air Fryer Pumpkin Pie Twists!
Make Ahead Options
These Air Fryer Pumpkin Pie Twists are fantastic for meal prep, saving you time on busy days! You can prepare the pumpkin pie filling and roll the twists up to 24 hours in advance. Simply store the unbaked twists in an airtight container in the refrigerator to keep them fresh and maintain that delightful texture. When you’re ready to enjoy them, remove the twists from the fridge and let them sit at room temperature for about 15 minutes before air frying. This ensures even cooking and that perfect flaky finish. Just brush them with cinnamon butter and drizzle with glaze right before serving, and you’ll be rewarded with warm, irresistible treats that taste just as delicious as if they were made fresh!
How to Store and Freeze Air Fryer Pumpkin Pie Twists
Fridge: Store cooled Air Fryer Pumpkin Pie Twists in an airtight container for up to 5 days. This helps maintain their softness and prevents them from drying out.
Freezer: For longer storage, freeze the twists individually wrapped in plastic wrap for up to 3 months. Place them in a freezer-safe bag or container to prevent freezer burn.
Reheating: To reheat, use the air fryer at 300°F for about 3-5 minutes or microwave for 20-30 seconds, making them warm and gooey again.
Air Fryer Pumpkin Pie Twists Recipe FAQs
What type of pumpkin filling should I use?
You can use store-bought pumpkin pie filling for convenience, but I recommend making your own by mixing pumpkin puree with spices like cinnamon, nutmeg, and sugar for a fresher taste. This allows you to control the sweetness and add your favorite flavors!
How should I store the leftovers?
Store any cooled Air Fryer Pumpkin Pie Twists in an airtight container in the fridge for up to 5 days. To keep them soft, it’s important to seal them well. They’re great for quick snacks or dessert, just reheat in the air fryer or microwave before enjoying!
Can I freeze these pumpkin pie twists?
Absolutely! To freeze, wrap each twist individually in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat them in the air fryer at 300°F for 3-5 minutes.
Why are my twists not cooking evenly?
If your twists aren’t cooking evenly, it may be due to overcrowding in the air fryer basket. Make sure to arrange them with some space between each twist to allow for proper air circulation. Also, consider checking their progress halfway through and rotating them to ensure all sides cook evenly.
Can I make these pumpkin pie twists vegan or gluten-free?
To make a vegan version, you can use plant-based butter and a vegan-friendly crescent dough. For a gluten-free option, look for gluten-free crescent dough available at many grocery stores. Just ensure that your pumpkin filling is also gluten-free if you are avoiding gluten.
Are there any allergy concerns with these twists?
Yes, be mindful of allergies with both the dough and the filling. Crescent roll dough typically contains wheat and possibly dairy, while the pumpkin filling can include allergens like nuts if added. Always read ingredient labels carefully or opt for homemade versions to avoid specific allergens.
Irresistible Air Fryer Pumpkin Pie Twists for Fall Bliss
Ingredients
Equipment
Method
- Preheat your air fryer to 320°F.
- Unroll the crescent dough and cut it into strips about 2 inches wide.
- Place a spoonful of pumpkin pie filling at one end of each strip and roll it up, twisting gently.
- Arrange the twisted delights in the air fryer basket, giving space between each.
- Cook in the air fryer for 8–11 minutes, checking for golden brown color.
- Melt the salted butter and mix in the cinnamon while the twists are cooking.
- Brush the warm twists with the cinnamon butter once done.
- Mix powdered sugar and orange juice to create the glaze.
- Drizzle the orange glaze over the twists and serve warm.
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