Name: Crispy Chicken Wonton Tacos: A Crunchy Delight You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless, Skinless Chicken Breasts (Feel free to substitute with shrimp or ground pork); ¼ cup Teriyaki Sauce (Consider using low-sodium for a heart-healthy option); ½ tablespoon Sesame Oil (Canola oil is a great allergy-friendly substitute); 2 tablespoons Low-Sodium Soy Sauce (Try tamari instead for a gluten-free alternative); 2 cloves Garlic (minced) (Fresh garlic is recommended); 1 tablespoon Fresh Ginger (grated) (Use ground ginger in a pinch); 4 cups Coleslaw Mix (cabbage and carrots) (Opt for a pre-packaged mix to save time); 2 stalks Green Onions (sliced) (Adds fresh flavor); 2 tablespoons Rice Vinegar (Apple cider vinegar serves as a good substitute); 1 tablespoon Honey (Agave syrup works well for a vegan option); 12 pieces Wonton Wrappers (Consider baking for a healthier alternative); ¼ cup Sweet Chili Sauce (Adjust to your preferred level of spice); 1 tablespoon Sesame Seeds (Feel free to omit if allergies are a concern); ¼ cup Chopped Cilantro (Parsley is a nice alternative)

As I took my first bite of these Crispy Chicken Wonton Tacos, I was greeted with an irresistible crunch that instantly brought a smile to my face. These delightful tacos blend the satisfying texture of golden-fried wonton wrappers with tender teriyaki chicken and crisp, zesty coleslaw. With a preparation time of under 30 minutes, they make for a quick and flavorful appetizer that’s perfect for any gathering—whether it’s a casual weeknight dinner or a lively party. Plus, the versatility of this recipe means you can easily swap out the protein for shrimp, ground pork, or even tofu, catering to everyone’s tastes. Curious to discover how to bring this delicious Asian fusion dish into your kitchen? Let’s dive in!

Why are these tacos the ultimate snack?

Crispy Texture: Each wonton wrapper is fried to perfection, delivering an addictive crunch that contrasts wonderfully with the savory chicken filling.
Bursting with Flavor: The teriyaki chicken, paired with zesty slaw, creates a flavor explosion in every bite.
Quick Preparation: Ready in under 30 minutes, these tacos are ideal for busy evenings or unexpected guests.
Versatile Options: Feel free to switch up proteins or opt for a baked version—perfect for accommodating various diets and preferences.
Crowd-Pleasing Appeal: Serve them at your next gathering, and watch them disappear as guests rave about this delightful appetizer! If you enjoy quick and flavorful meals, you might also want to check out my Garlic Parmesan Chicken Meatloaf or explore tasty Baked Beef Tacos for more delicious ideas!

Crispy Chicken Wonton Tacos Ingredients

For the Chicken Filling
• Boneless, Skinless Chicken Breasts – This lean protein is key to your tacos; feel free to substitute with shrimp or ground pork for variety.
• Teriyaki Sauce – This sweet-savory sauce enhances the chicken; consider using low-sodium for a heart-healthy option.
• Sesame Oil – Provides rich flavor—use half for marinating and reserve the rest for the slaw dressing; canola oil is a great allergy-friendly substitute.
• Low-Sodium Soy Sauce – Complements the teriyaki sauce; try tamari instead for a gluten-free alternative.
• Garlic (minced) – Imparts aromatic notes to the chicken; fresh garlic outshines powdered versions!
• Fresh Ginger (grated) – Adds a nice zing to the filling; if you’re in a pinch, use ground ginger instead.

For the Slaw
• Coleslaw Mix (cabbage and carrots) – Adds crunch and color; opt for a pre-packaged mix to save time in the kitchen.
• Green Onions (sliced) – Adds fresh flavor and a mild bite; enjoy the beautiful green color they bring!
• Rice Vinegar – Boosts acidity in your slaw; apple cider vinegar serves as a good substitute if needed.
• Honey – Sweetens the slaw dressing; agave syrup works well for a vegan option.

For the Wrappers and Toppings
• Wonton Wrappers – Create your crispy shells; consider baking for a healthier alternative by lightly oiling and pressing them into muffin tins.
• Sweet Chili Sauce – Drizzle it on for an added touch of sweetness; adjust to your preferred level of spice.
• Sesame Seeds – Sprinkle on top for an extra layer of flavor; feel free to omit if allergies are a concern.
• Chopped Cilantro – Adds a pop of freshness and color; parsley is a nice alternative if you’re not a fan!

These Crispy Chicken Wonton Tacos are a deliciously easy way to wow your guests or spice up family dinner!

Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos

Step 1: Marinate Chicken
In a mixing bowl, combine sliced boneless, skinless chicken breasts with teriyaki sauce, ½ tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Toss well to coat and allow the chicken to marinate for 10 minutes. You’ll know it’s ready when the chicken absorbs the flavors and has a glossy appearance.

Step 2: Cook Chicken
Heat a skillet over medium heat and add the marinated chicken, ensuring it’s in a single layer to promote even cooking. Cook for approximately 5-7 minutes, stirring gently until the chicken is no longer pink inside and has a slight golden color. Remove from heat and set aside, allowing the flavors to settle.

Step 3: Prepare Slaw
In a large bowl, mix together coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss everything well until the ingredients are evenly coated, and the slaw is vibrant and crisp. Set aside for the flavors to meld while you focus on the wonton wrappers.

Step 4: Fry Wontons
In a small deep pan, heat about ½ inch of oil over medium-high heat until shimmering. Carefully add the wonton wrappers one or two at a time, frying for 20-30 seconds per side until they turn golden brown and crispy. Use a slotted spoon to transfer them to paper towels to drain excess oil.

Step 5: Assemble Tacos
Once the fried wontons have cooled slightly, begin assembling your Crispy Chicken Wonton Tacos. Fill each wonton shell generously with the cooked chicken, then top with the prepared slaw. Drizzle with sweet chili sauce, add sesame seeds, and sprinkle with chopped cilantro for a fresh finish.

Step 6: Serve and Enjoy
Serve these delightful tacos immediately while they’re still crispy. Consider creating a DIY taco station with extra sweet chili sauce on the side for dipping, allowing guests to customize their delicious Crispy Chicken Wonton Tacos and elevate the enjoyment.

Expert Tips for Crispy Chicken Wonton Tacos

Perfectly Crisp Wontons: Keep wonton wrappers covered with a damp towel to prevent them from drying out while you fry. This ensures every taco has that delightful crunch!
Single Layer Cooking: Avoid overcrowding the pan when cooking chicken; a single layer allows for even cooking and helps achieve that perfect golden color.
Adjust Sauce Levels: When drizzling sweet chili sauce, start with a small amount and build up to your preferred heat level. You can always add more but can’t take it away!
Baking Option: For a healthier alternative, lightly brush wonton wrappers with sesame oil and bake them in muffin tins at 375°F (190°C) for about 5 minutes instead of frying.
Make-Ahead Magic: Prepare the chicken marinade and slaw in advance to save time during your event. Assemble the tacos just before serving to keep that crispy texture intact.
Protein Swaps: Enjoy these tacos with variations by substituting chicken with shrimp, ground pork, or tofu to suit your guests’ preferences and dietary needs.

Storage Tips for Crispy Chicken Wonton Tacos

Fridge: Store leftover chicken and slaw in separate airtight containers for up to 2 days. Keeping them apart maintains their texture and freshness.

Freezer: If you have any unfilled wonton wrappers, freeze them in an airtight bag for up to 3 months. Thaw before use to maintain crispness when frying again.

Reheating: Gently reheat chicken in a skillet over low heat until warmed through. Enjoy the slaw cold for a refreshing crunch alongside your reheated Crispy Chicken Wonton Tacos.

Airtight Guidance: Always wrap any fried wonton shells in a paper towel and place in a paper bag if you need to store them for a short period to help retain their crispiness.

Variations & Substitutions for Crispy Chicken Wonton Tacos

Feel free to get creative with your Crispy Chicken Wonton Tacos; there are countless ways to make them uniquely yours!

Shrimp Swap: Replace chicken with shrimp marinated in teriyaki sauce for a delightful seafood twist.
Ground Pork Alternative: Use ground pork for a richer flavor profile; cook it until browned before assembling.
Tofu Option: For a vegetarian take, swap chicken for extra-firm tofu, marinated and sautéed until golden.
Baked Wontons: Brush wonton wrappers with sesame oil and bake at 375°F (190°C) for a healthier version—crispy and guilt-free!
Crunchy Veggie Slaw: Add shredded cucumber and bell peppers to the coleslaw for extra crunch and color, elevating the dish’s freshness.
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha in the slaw for those who enjoy a bit of heat.
Herb Variations: Experiment with fresh herbs; try dill or basil mixed in with the slaw for an unexpected herbal note.
Sweet Citrus: For a zingy slaw, add a touch of lime juice along with rice vinegar to brighten up the flavors beautifully.

These fun variations ensure you can enjoy a different flavor experience every time you explore this recipe! If you’re looking for more exciting options, consider making my Baked Beef Tacos for a tasty twist or try the Garlic Parmesan Chicken Meatloaf for another quick family favorite.

Make Ahead Options

These Crispy Chicken Wonton Tacos are perfect for meal prep, allowing you to enjoy their deliciousness without the last-minute rush! You can marinate the chicken and prepare the slaw up to 24 hours in advance; simply refrigerate them separately to maintain their flavors and freshness. Fry the wonton wrappers just before serving to ensure they remain crispy and delightful. When you’re ready to eat, reheat the chicken gently in a skillet for a few minutes, then assemble the tacos quickly, topping them with your fresh slaw and a drizzle of sweet chili sauce. This way, you’ll enjoy restaurant-quality results with minimal effort, making weeknight dinners a breeze!

What to Serve with Crispy Chicken Wonton Tacos

When hosting gatherings or weeknight dinners, pairing your tacos with delightful sides can elevate the whole experience.

Creamy Avocado Dip: This luscious dip adds a creamy texture that balances the crunch of the tacos, making each bite more indulgent. Perfect for scooping and sharing!
Coconut Rice: Fluffy coconut-infused rice complements the tropical flavors of the teriyaki chicken and adds a refreshing element to your meal.
Fresh Mango Salad: A vibrant mix of sweet mango, red onion, and lime marries beautifully with the savory tacos, providing a burst of freshness that’s hard to resist.
Spicy Edamame: A bowl of spicy edamame brings a delightful crunch and subtle heat, making it an exciting starter that pairs wonderfully with the crispy tacos.
Crispy Vegetable Spring Rolls: These light and crispy rolls are an excellent companion, adding a different texture and flavor that works harmoniously with the Asian fusion theme.
Sweet Chili Sauce: Have extra sauce on hand for dipping; its sweetness enhances the flavors of the chicken while providing an extra kick that guests will love.
Iced Green Tea: This refreshing drink is the perfect accompaniment, cleansing the palate between bites and complementing the savory elements of the dish.
Chocolate Mochi Ice Cream: As a deliciously chewy dessert option, mochi ice cream provides a sweet conclusion to your meal that everyone will adore.

Crispy Chicken Wonton Tacos Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! When selecting chicken for your Crispy Chicken Wonton Tacos, look for boneless, skinless breasts that are bright pink in color with no dark spots or inconsistencies. They should feel firm and moist. If you prefer, you can also use shrimp or ground pork, ensuring that the shrimp is fresh and firm, or that the ground pork is lean for a healthier option.

How should I store leftover chicken and slaw?
Very! To keep your leftover chicken and slaw fresh, store them in separate airtight containers in the fridge. The chicken can last for up to 2 days, while the slaw retains its crunch for the same time frame. This separation maintains the integrity of both. When you’re ready to enjoy them again, simply reheat the chicken gently in a skillet and enjoy the slaw cold for a refreshing bite!

Can I freeze the wonton wrappers?
Absolutely! If you have unfilled wonton wrappers left, you can freeze them in an airtight bag for up to 3 months. To use, simply thaw the wrappers in the refrigerator overnight or on the counter for a short period. When ready to fry, make sure they are still slightly moist to maintain crispness!

What if my fried wontons aren’t crispy?
Don’t worry! If your wontons turn out soggy, this can often be due to the oil temperature not being hot enough when frying. Ensure the oil is heated to around 350°F (175°C) for optimal frying. Another tip is to keep the wonton wrappers covered with a damp cloth while you fry to prevent them from drying out before cooking!

Are there any dietary considerations I should keep in mind?
Very! For those with dietary restrictions, there are countless ways to adapt this recipe. For gluten-free needs, use tamari instead of soy sauce. If you’re vegan, swap the chicken with extra-firm tofu marinated in the same delicious teriyaki sauce. Always be mindful of potential allergens like sesame or soy; substitute with appropriate alternatives such as canola oil and coconut aminos if needed.

How long can I keep fried wontons?
Definitely! Fried wontons are best enjoyed fresh, but if you need to store them, wrap them in a paper towel and place them in a paper bag for a short duration to help retain some crispiness. However, for optimal flavor and texture, try to consume them within a few hours after frying. Enjoy your Crispy Chicken Wonton Tacos while they’re still delightfully crunchy!