As I pulled my warm, golden loaf from the oven, the savory scents of herbs and garlic filled my kitchen, wrapping around me like a warm hug. This Cheese, Herb & Garlic Quick Bread is a delightful antidote for anyone tired of fast food weeknight meals. Best of all, it’s completely yeast-free and comes together in just a jiffy, making it the perfect solution for unexpected guests or cozy family dinners. Imagine nourishing your loved ones with homemade comfort that effortlessly pairs with soups or stands strong on its own, buttered and steaming. Whether you choose cheddar or experiment with your favorite cheese and herb combos, you’ll create a satisfying bread that invites seconds. So, who’s ready to savor each slice?
What makes this bread so special?
Comforting Aromas: As you bake, the rich scents of garlic and herbs fill your kitchen, creating an irresistible atmosphere.
No Yeast Required: Forget waiting for dough to rise; this quick bread is ready in no time, perfect for spontaneous cooking!
Customizable Flavors: Tailor it to your taste with various cheeses or herbs, from sharp cheddar to fragrant basil.
Fluffy Texture: Each slice is moist and fluffy, providing a delightful contrast to the crusty exterior. Enjoy it with butter or as a side to your favorite soup, like Garlic Shrimp Pasta.
Family Favorite: It’s a crowd-pleaser, making it ideal for both cozy family dinners and gatherings with friends!
Cheese, Herb & Garlic Quick Bread Ingredients
For the Bread
• Cheese — 200 grams (7 ounces) of cheese (e.g., cheddar or tasty) provides a savory flavor and moistness; slice into 3-4 mm thick pieces for a rustic touch.
• Fresh Rosemary — 2 tablespoons, finely chopped, adds aromatic flavor; if not available, substitute with dried rosemary (1 tablespoon).
• Fresh Parsley — 2 tablespoons, finely chopped, enhances freshness; dried parsley can work too (1 tablespoon).
• Dried Oregano — 1 teaspoon contributes herbal notes that uplift the flavor.
• Dried Thyme — ½ teaspoon complements the other herbs beautifully.
• Garlic — 2 cloves, crushed, infuses the bread with deep garlic flavor, which you can adjust based on your taste.
• Extra Virgin Olive Oil — 3 tablespoons provides richness; feel free to substitute with another oil if desired.
• Salt — ½ teaspoon cooking or kosher salt (use half if using fine table salt) is essential for flavor.
• Plain Flour — 2¼ cups (all-purpose) gives structure and texture; gluten-free flour can be used for a gluten-free version.
• Baking Soda — 1 teaspoon offers leavening; can substitute with 3½ teaspoons of baking powder if needed.
• Milk — ¾ cup (full-fat or low-fat) adds moisture; non-dairy milk works as an alternative.
• Plain Yogurt — ½ cup (Greek or regular, full-fat, and unsweetened) contributes moisture and a hint of tang; sour cream is a good substitute.
• Eggs — 2 large (approx. 50-55 grams each) provide structure; use flax eggs for a vegan alternative.
• Unsalted Butter — 50 grams (3½ tablespoons), melted, adds richness; oil or margarine can also substitute.
Step‑by‑Step Instructions for Cheese, Herb & Garlic Quick Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While the oven warms up, take a loaf pan and generously grease it or line it with parchment paper. This will ensure your Cheese, Herb & Garlic Quick Bread comes out easily after baking, revealing its golden crust.
Step 2: Make the Herb Mixture
In a mixing bowl, combine the finely chopped fresh rosemary, parsley, crushed garlic, olive oil, and salt. Stir until you achieve a thick, dollop-able consistency, allowing the herbs to infuse the oil. This fragrant mixture will add lovely flavor to your quick bread later on.
Step 3: Prepare the Dry Ingredients
In another bowl, whisk together the plain flour, baking soda, and half a teaspoon of salt. This dry mixture forms the base for your Cheese, Herb & Garlic Quick Bread. Ensure there are no lumps, creating a smooth blend that will provide the necessary structure for your loaf.
Step 4: Mix the Wet Ingredients
In a third bowl, mix the yogurt, milk, eggs, melted butter, and any remaining garlic until you have a smooth, consistent batter. This wet mixture will add moisture and richness to the bread, resulting in a fluffy crumb that perfectly complements the savory flavors.
Step 5: Combine Wet and Dry Ingredients
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir until just combined; be careful not to overmix, as this helps maintain the soft texture of the Cheese, Herb & Garlic Quick Bread. You should see some streaks of flour remaining.
Step 6: Layer the Batter, Herbs, and Cheese
Spoon one-third of the batter into the prepared loaf pan. Next, dollop some of the herb mixture over the batter, followed by a layer of cheese slices. Repeat this process two more times, adding the remaining batter, herb mixture, and cheese. This will create delightful pockets of flavor throughout the bread.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 30 minutes until the top is golden brown. To ensure the bread cooks through, cover it with aluminum foil and bake for an additional 20 minutes. Test doneness by inserting a skewer into the center; it should come out clean when the quick bread is ready.
Step 8: Cool and Serve
Once baked, allow the Cheese, Herb & Garlic Quick Bread to cool in the pan for 5 minutes. Then, carefully transfer it to a wire rack and let it sit for at least 10 minutes before slicing. This resting period helps the bread set, ensuring perfect, warm slices filled with savory goodness.
Make Ahead Options
These Cheese, Herb & Garlic Quick Breads are perfect for busy home cooks looking to save time during the week! You can prepare the herb mixture, dry ingredients, and wet ingredients up to 24 hours in advance—just store each component separately in the refrigerator to maintain their freshness. When ready to bake, simply combine the prepared ingredients in a bowl and follow through with the layering and baking instructions as outlined in the recipe. This method ensures that your quick bread retains its delightful flavor and fluffy texture, allowing you to enjoy comforting, homemade goodness with minimal effort on busy nights. Just imagine the wonderful aroma wafting through your kitchen while you save time meal prepping!
How to Store and Freeze Cheese, Herb & Garlic Quick Bread
Room Temperature: Store this delicious quick bread in an airtight container at room temperature for up to 4 days to keep it fresh and flavorful.
Fridge: If you want to extend its life, refrigerate the bread, covered, for up to a week. Just remember to let it come to room temperature before serving.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Reheating: To enjoy, toast individual slices straight from the freezer or bake gently in a preheated oven until warmed through. Your Cheese, Herb & Garlic Quick Bread will taste as good as fresh!
Cheese, Herb & Garlic Quick Bread Variations
Feel free to unleash your creativity and customize this quick bread to your heart’s content for exciting, flavorful twists!
- Spicy Kick: Add 1 teaspoon of crushed red pepper flakes to the herb mixture for a delightful heat. This little zing in each slice will bring warmth and excitement to your bread.
- Different Cheeses: Swap cheddar for blue cheese, mozzarella, or pepper jack to experiment with flavors. Each cheese offers a unique personality, making your bread even more irresistible.
- Sun-Dried Tomatoes: Mix in ½ cup of chopped sun-dried tomatoes for an extra burst of flavor. The tomatoes’ sweetness pairs beautifully with the savory cheese and herbs, creating a savory fiesta in every bite.
- Olive Love: Incorporate a handful of chopped olives into the batter for a Mediterranean touch. This can add an exciting salty hit that elevates the bread, especially when enjoyed alongside soups.
- Herb Medley: Try using different fresh herbs like basil, thyme, or dill for various flavor profiles. Changing it up can introduce a fresh spin that surprises your loved ones!
- Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free flour blend to make this recipe suitable for gluten-sensitive friends or family. Enjoy the same wonderful flavors without compromising on texture.
- Nutty Twist: Toss in a handful of chopped walnuts or pecans for an added crunch and nutty flavor. This elevates the bread’s texture while offering contrast with the soft crumb.
- Sweeten the Deal: Change it slightly by adding a tablespoon of honey or maple syrup to the wet ingredients for a hint of sweetness. Pair this with cheese like goat cheese, and you’ll love this scrumptious combo.
Take a moment to indulge in your baking journey, and remember, if you’re looking for more delightful bread ideas, you might enjoy making some savory Herbs Cheese Bread!
Expert Tips for Cheese, Herb & Garlic Quick Bread
• Avoid Overmixing: Gently stir until just combined to maintain a light, fluffy texture in your bread. Overmixing can lead to a dense loaf.
• Use Fresh Herbs: Whenever possible, opt for fresh herbs to amplify flavors. Dried herbs can be a substitute, but fresh will give your quick bread a vibrant taste.
• Customize Your Cheese: Experiment with cheese varieties like gouda or feta for unique flavor combinations. Shredded cheese can be mixed directly into the batter for an even distribution.
• Test for Doneness: Insert a skewer or toothpick into the center of the bread. It should come out clean when done, avoiding the temptation to underbake.
• Cool Properly: Allow the bread to rest for at least 10 minutes after baking to set the texture before slicing. This prevents the bread from becoming gummy.
What to Serve with Cheese, Herb & Garlic Quick Bread
Savoring a slice of warm, cheesy bread evokes an inviting atmosphere where delicious memories are made.
- Creamy Tomato Soup: This classic pairing creates a comforting hug for your taste buds. The rich tomato flavors with herbs beautifully complement the bread’s savory profile.
- Garden Salad: A light and crunchy garden salad adds freshness to your meal, enhancing the dish with a perfect balance of textures and flavors. Toss in some cucumber, cherry tomatoes, and a zesty vinaigrette for a refreshing touch!
- Garlic Butter Shrimp: The garlicky and buttery notes of this dish echo the flavors in the bread, elevating your dining experience to new heights of indulgence. Each bite will be a delightful dance of savory goodness!
- Cheese Platter: Create a delightful cheese board alongside your bread with assorted cheeses, fruits, and nuts. It invites experimentation with flavors, allowing you to savor every bite in newfound delight.
- Spicy Olive Tapenade: Spread this savory dip on warm slices of bread for a sophisticated twist. The briny olives will contrast the cheese and herbs beautifully, creating layers of flavor that keep you coming back for more!
- Fruit Compote: For a sweet finish, pair with a side of homemade fruit compote or jam. The sweetness cuts through the richness of the bread, enhancing your meal with a touch of dessert allure.
- Chilled White Wine: Enjoy a chilled glass of white wine, like Sauvignon Blanc or Chardonnay. The crisp notes will enhance the savory elements of the bread and offer a refreshing sip as you dig in.
Cheese, Herb & Garlic Quick Bread Recipe FAQs
What type of cheese is best for this bread?
I recommend using a sharp cheddar or a tasty cheese that melts well, like gouda. You can also experiment with blue cheese or pepper jack for a twist! Just make sure to slice your cheese into 3-4 mm thick pieces for a beautiful rustic touch.
How should I store the Cheese, Herb & Garlic Quick Bread?
Store your quick bread in an airtight container at room temperature for up to 4 days. If you’d like to keep it fresh longer, wrap it tightly and refrigerate it for up to a week. Just remember to bring it back to room temperature before enjoying again.
Can I freeze the Cheese, Herb & Garlic Quick Bread?
Absolutely! For the best results, slice the bread first, then wrap each slice tightly in plastic wrap, placing them in a freezer bag. You can freeze them for up to 3 months. To reheat, simply toast or bake the slices in a preheated oven until warmed through; they’ll taste just like fresh!
What if I have leftover herb mixture?
If you have extra herb mixture, don’t worry! You can use it as a spread on fresh toast or sprinkle it over roasted vegetables for an added flavor boost. It also works wonderfully in salad dressings; just mix it with some olive oil and vinegar!
Can I make this recipe gluten-free?
Definitely! Simply substitute the all-purpose flour with a gluten-free flour blend, ensuring it’s one that can replace regular flour in a 1:1 ratio. Just keep an eye on the texture; it should still be moist and fluffy!
Is this bread suitable for pets?
While the ingredients in this Cheese, Herb & Garlic Quick Bread are safe for humans, avoid offering it to pets. Ingredients like garlic, particularly in larger amounts, can be harmful to dogs and cats. Always stick to pet-approved treats for your furry friends!
Fluffy Cheese, Herb & Garlic Quick Bread for Cozy Days
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease or line a loaf pan with parchment paper.
- In a mixing bowl, combine the finely chopped fresh rosemary, parsley, crushed garlic, olive oil, and salt. Stir until thick.
- In another bowl, whisk together the plain flour, baking soda, and half a teaspoon of salt until smooth.
- In a third bowl, mix yogurt, milk, eggs, melted butter, and remaining garlic until smooth.
- Create a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined.
- Layer one-third of the batter into the loaf pan, dollop with herb mixture, and add cheese. Repeat twice.
- Bake in the preheated oven for 30 minutes until golden. Cover with foil for an additional 20 minutes.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool for at least 10 minutes before slicing.
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