Name: Baked Garlic Parmesan Potato Wedges That Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Russet Potatoes (or sweet potatoes); 2 tablespoons Olive Oil (or cooking spray); 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning (or substitute with individual herbs); 1 cup Parmesan Cheese (freshly grated for best results); to taste Salt & Pepper; 1 cup Dipping Sauce (like ranch or aioli (optional))

The aroma of freshly baked potatoes wafts through my kitchen as I pull out a tray of Baked Garlic Parmesan Potato Wedges, and I can’t help but smile at the anticipation of that first crispy bite. If you’re looking for a healthier twist on traditional fries, then these golden delights are just the ticket; they offer that satisfying crunch we all crave without the guilt of frying. Perfect for busy weeknights or casual gatherings, this quick recipe comes together in just 45 minutes! Imagine serving these mouthwatering wedges alongside your favorite dishes or enjoying them as a tempting snack. With endless possibilities for customization, are you ready to dive into a world of flavor and crispiness?

Why You’ll Crave These Potato Wedges?

Crispy Perfection: With their irresistible crunch, these Baked Garlic Parmesan Potato Wedges are the perfect side dish that everyone will love.

Healthier Option: Baking instead of frying means you can indulge in this delicious treat without the guilt—perfect for those looking to eat smarter.

Customizable Flavor: Tailor these wedges to your taste by swapping in your favorite cheeses or adding a sprinkle of chili flakes for a spicy kick.

Quick & Easy: In just 45 minutes, you can have a golden-brown, mouthwatering treat ready to accompany grilled chicken, burgers, or even as a snack paired with dip.

Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering of friends, these wedges are sure to wow everyone at the table—making them a staple in your home cooking. For more flavorful recipes, check out my Garlic Baby Potatoes or the savory Garlic Butter Steak.

Baked Garlic Parmesan Potato Wedges Ingredients

For the Wedges
• Potatoes – Use Russet potatoes for the best texture, or try sweet potatoes for a sweeter twist.
• Olive Oil – Helps crisp up the wedges; feel free to swap this for a cooking spray for fewer calories.
• Garlic Powder – Provides a savory boost; fresh garlic can be used for a more intense flavor.
• Italian Seasoning – Enhances the flavor with a delightful herb blend; substitute with individual herbs like rosemary for a twist.
• Parmesan Cheese – Adds a rich, cheesy crust; experiment with cheddar or mozzarella if you desire a different taste.
• Salt & Pepper – Essential enhancers for flavor; adjust to your personal preference for seasoning.

For Serving
• Dipping Sauce (Optional) – Serve with ranch or aioli for extra flavor; these pair beautifully with the baked garlic parmesan potato wedges!

Step‑by‑Step Instructions for Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step ensures your Baked Garlic Parmesan Potato Wedges will begin cooking evenly as soon as they enter the oven. While the oven heats, gather your baking sheet, ideally large enough to hold the potato wedges in a single layer, and lightly grease it with olive oil or cooking spray.

Step 2: Cut the Potatoes
Wash and scrub your potatoes thoroughly to remove any dirt, then slice them into wedges. Aim for uniform size to guarantee even cooking and a delightful texture. If you prefer, you can leave the skin on for added nutrition and a rustic look. Place the cut wedges into a bowl and set them aside for seasoning.

Step 3: Prepare the Seasoning
In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Whisk the mixture until well-blended, allowing the flavors to meld together. Once combined, add the potato wedges to the bowl and toss them thoroughly, ensuring each wedge is beautifully coated with this flavorful blend, ready for baking.

Step 4: Arrange and Bake
Carefully arrange the seasoned potato wedges in a single layer on the greased baking sheet, ensuring they’re not overcrowded for maximum crispiness. Place the baking sheet in the preheated oven and bake for 30 minutes. Halfway through, flip the wedges to achieve that golden brown color and ensure even cooking on both sides.

Step 5: Final Touches and Serve
After 30 minutes, check for doneness; the wedges should be golden brown and crispy on the outside while tender on the inside. If they need a little more time, add an additional 5-10 minutes. Once ready, remove them from the oven and allow them to cool slightly before serving. Enjoy your Baked Garlic Parmesan Potato Wedges warm, perhaps with your favorite dipping sauce!

Make Ahead Options

These Baked Garlic Parmesan Potato Wedges are a fantastic option for meal prep, saving you valuable time on busy weeknights! You can cut and season the potatoes up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. If you want to go a step further, you can bake the wedges and store them in the refrigerator for up to 3 days. To maintain their crispiness, reheat the baked wedges in the oven at 375°F (190°C) for about 10-15 minutes before serving. This way, you’ll still enjoy that golden, crunchy texture everyone loves, with just a little prep done ahead of time!

Expert Tips for Baked Garlic Parmesan Potato Wedges

Avoid Overcrowding: Ensure wedges are spaced apart on the baking sheet to promote even baking and extra crispiness—this is key for perfect Baked Garlic Parmesan Potato Wedges.
Uniform Size Matters: Cut potatoes into evenly sized wedges to help them cook at the same rate. This ensures every bite is perfectly crunchy.
Experiment with Toppings: Don’t hesitate to get creative! Consider adding different cheeses or a sprinkle of fresh herbs before baking for a unique flavor twist.
Opt for Quality Cheese: Using freshly grated Parmesan instead of pre-shredded helps achieve a better melt and flavor, enhancing your Potato Wedges’ overall taste.
Reheat the Right Way: For best results when reheating, use the oven or stovetop instead of the microwave. This keeps the wedges crispy instead of soggy.

Baked Garlic Parmesan Potato Wedges Variations

Feel free to let your creativity shine as you customize these delicious potato wedges to suit your flavor preferences!

Sweet Potato Swaps: Substitute regular potatoes with sweet potatoes for a naturally sweeter flavor that adds a unique twist.
Cheesy Alternatives: Use feta or gouda for richer flavor profiles that bring a creative kick to your crispy wedges.
Herb Infusion: Toss in fresh herbs like rosemary or thyme before baking for an aromatic touch that elevates the dish.
Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes to your seasoning mix for a delightful heat that complements the garlic.
Parmesan & Pesto Delight: Drizzle some pesto on top of the wedges after baking for a vibrant, herby flavor explosion—this perfect blend makes your wedges irresistible.
Garlic Butter Finish: Brush melted garlic butter over the wedges before serving to amplify that savory garlic essence and make every bite melt-in-your-mouth delightful.
Add Veggies: Roast some bell peppers or asparagus alongside for vibrant color and nutrition, creating a full side dish experience.
Dipping Sauce Variety: Experiment with different sauces like sriracha mayo, garlic aioli, or tzatziki for a fun twist that keeps everyone coming back for more.

For more tasty inspiration, you might also enjoy my Loaded Fiesta Potato Bowls, or try the savory goodness of my Garlic Parmesan Chicken—each dish can complement your homemade potato wedges beautifully!

How to Store and Freeze Baked Garlic Parmesan Potato Wedges

Refrigerator: Store your Baked Garlic Parmesan Potato Wedges in an airtight container for up to 3 days. Reheat them in the oven at 350°F (175°C) to ensure they retain their crispy texture.

Freezer: Freeze the wedges in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. Reheat from frozen by baking in the oven for the best results.

Preparation for Freezing: Allow the potato wedges to cool completely before freezing. This will prevent them from becoming soggy when reheated.

Reheating Tips: For crispy leftovers, avoid the microwave. Instead, reheat in a preheated oven to restore their delightful crunch!

What to Serve with Baked Garlic Parmesan Potato Wedges

Delight your taste buds and elevate your meal with complementary dishes that harmonize beautifully with these crispy, savory wedges.

Grilled Chicken: Juicy and flavorful, grilled chicken is a perfect match, balancing beautifully with the rich garlic and parmesan. The smoky char enhances the comforting vibe of the potatoes.
Burgers: Whether beef, turkey, or veggie, burgers pair perfectly with the wedges, creating the ultimate comfort meal. Their hearty flavors complement the crispy texture while delivering satisfying bites.
Homemade Dipping Sauces: Pair with ranch, aioli, or spicy ketchup for a delicious twist. These sauces not only enhance flavor but also add a fun element to the meal, encouraging creativity.
Green Salad: A fresh green salad with a light vinaigrette cuts through the richness of the wedges. Crisp greens, cherry tomatoes, and a sprinkle of feta create a lovely contrast of textures.
Roasted Veggies: Add roasted seasonal vegetables for a wholesome side that brings color and nutrients to your plate. The caramelized flavors marry well with the savory potatoes, making for a well-rounded meal.
Savory Corn Chowder: This creamy soup is comforting and pairs wonderfully with the crunchy texture of the potato wedges. Enjoy the warmth and richness for a cozy dinner option everyone will adore.
Sparkling Lemonade: A refreshing beverage like sparkling lemonade cleanses the palate and brightens the meal. Its zesty notes complement the savory bites perfectly, enhancing your dining experience.
Chocolate Lava Cake: For dessert, consider a molten chocolate lava cake for a rich ending. The sweetness is a delightful contrast to the garlicky, cheesy potatoes—a satisfying finish to your meal!

Baked Garlic Parmesan Potato Wedges Recipe FAQs

How do I select the best potatoes for this recipe?
Absolutely! For Baked Garlic Parmesan Potato Wedges, I recommend using Russet potatoes as they provide the best texture and crispiness. However, you can also switch it up with sweet potatoes for a slightly sweeter flavor. Look for potatoes that are firm without any dark spots or blemishes to ensure quality.

What’s the best way to store leftovers?
Very! To store your Baked Garlic Parmesan Potato Wedges, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain their wonderful crunch.

Can I freeze these potato wedges?
Absolutely! To freeze your Baked Garlic Parmesan Potato Wedges, start by arranging them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Transfer the frozen wedges into a freezer bag, removing as much air as possible, and store them for up to 2 months. When ready to eat, bake them directly from frozen at 400°F (200°C) for approximately 25-30 minutes for a crispy finish.

What if my potato wedges aren’t crisping up properly?
If your wedges aren’t reaching that desired crispiness, you might want to check a couple of things: First, ensure they aren’t overcrowded on the baking sheet—this can cause steaming instead of baking. Secondly, make sure to cut the potatoes into uniform sizes for even cooking. Lastly, you can try increasing the oven temperature by 25°F and extend the baking time by a few minutes if needed.

Are these potato wedges pet-friendly?
Not really! While potatoes are safe for humans, they aren’t the best for pets. Avoid giving them to dogs or cats, especially if prepared with spices or seasonings. Stick to serving your furry friends plain, cooked potatoes without added ingredients to keep them safe.

Can I use different cheeses or toppings?
Very! Feel free to get creative! You can experiment with different cheeses like cheddar or mozzarella for a unique flavor profile. Additionally, adding toppings like fresh herbs, cayenne pepper for spice, or even chopped green onions can elevate your Baked Garlic Parmesan Potato Wedges to the next level of deliciousness!