Name: Savory Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 1 lb Ground Chicken (Can substitute with ground turkey.); 1 medium Onion (Finely chopped.); 3 cloves Garlic (Minced; can use garlic powder as an alternative.); 1/4 cup Fresh Parsley (Chopped.); 1 tsp Ground Cumin (Can omit for milder taste.); 1 tsp Ground Coriander (Dried oregano is a suitable substitute.); 1 tsp Salt (Adjust to taste.); 1/2 tsp Ground Black Pepper (Can use white pepper instead.); 1 cup Plain Yogurt (Greek yogurt can be used for richer consistency.); 1 tbsp Lemon Juice (Can substitute with vinegar when needed.); 1 tbsp Olive Oil (Avocado oil is a great alternative.)

As I rummaged through my spice cabinet one busy weeknight, I stumbled upon a hidden treasure—a jar of ground cumin that instantly transported me to a bustling Middle Eastern market. This discovery inspired me to whip up some delightful Chicken Kofta with Garlic Yogurt Sauce, blending flavors that sing with every bite. This dish is a crowd-pleaser that pairs succulent, spiced ground chicken with a creamy yogurt sauce, all ready in just 27 minutes. Not only is it gluten-free, making it a smart choice for everyone at the table, but its quick prep also has you out of the kitchen and enjoying dinner sooner. Whether you’re serving it with warm pita or a fresh salad, this kofta recipe is bound to impress and satisfy. Are you ready to dive into a meal that’s both comforting and incredibly easy to make?

Why is Chicken Kofta a Must-Try?

Quick and Easy: This recipe is perfect for busy weeknights, taking just 27 minutes from start to finish. You can whip up a delicious meal without spending hours in the kitchen!

Flavor Explosion: The blend of spices like cumin and coriander paired with fresh garlic elevates the classic meatball experience into something extraordinary.

Crowd-Pleasing: It’s not just delicious but also gluten-free, catering to various dietary needs, making it a great option for dinner guests.

Versatile Serving Options: Whether you serve it with warm pita bread, a fresh salad, or over a bed of rice, the flavor combinations are endless—just like with my Garlic Butter Sauce that complements the koftas beautifully!

Make-Ahead Friendly: Prep the kofta mixture ahead of time and grill when ready to serve, making it a fantastic option for planned meals or entertaining.

Dive into this delightful world of Chicken Kofta with Garlic Yogurt Sauce that promises to impress both your taste buds and your loved ones!

Chicken Kofta Garlic Yogurt Sauce Ingredients

For the Kofta
• Ground Chicken – The star ingredient, giving the koftas their meaty texture; swap for ground turkey for a leaner twist.
• Onion – Adds sweetness and moisture; shallots can work for a subtle flavor variation.
• Garlic – Fresh minced garlic delivers the best flavor; use garlic powder in a pinch if fresh isn’t available.
• Fresh Parsley – Adds a burst of freshness; feel free to substitute with cilantro if you prefer.
• Ground Cumin – Imparts warm, earthy tones; omit for a milder taste or use coriander as an alternative.
• Ground Coriander – Enhances the flavor with a citrusy note; dried oregano makes a good substitute if needed.
• Salt – Essential for elevating taste; adjust according to your dietary requirements.
• Ground Black Pepper – Offers a gentle kick; switch to white pepper for a milder profile.

For the Garlic Yogurt Sauce
• Plain Yogurt – Forms the creamy base with a tangy kick; Greek yogurt gives a richer consistency.
• Lemon Juice – Brightens the sauce and balances flavors; vinegar can work as a replacement in a bind.
• Olive Oil – Helps prevent sticking on the grill and enriches the flavor; avocado oil is a great alternative.

Enjoy these wholesome ingredients as you create your delightful Chicken Kofta with Garlic Yogurt Sauce, a dish that’s sure to bring joy to your dining table!

Step‑by‑Step Instructions for Chicken Kofta Garlic Yogurt Sauce

Step 1: Mix the Kofta Ingredients
In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, coriander, salt, and black pepper. Use your hands or a wooden spoon to thoroughly mix until all ingredients are evenly incorporated, ensuring the spices blend seamlessly into the meat. This step creates a flavorful base for your Chicken Kofta.

Step 2: Shape the Koftas
Once your mixture is ready, wet your hands to prevent sticking, and form the mixture into small oval-shaped koftas. Aim for about 2-3 inches in length and ensure they are compact to maintain their shape while grilling. Place the formed koftas on a plate or tray as you finish shaping them, allowing you to easily transfer them to the grill later.

Step 3: Preheat the Grill
While shaping the koftas, preheat your grill to medium-high heat, around 375°F (190°C). Lightly brush the grill grates with olive oil to reduce sticking and promote a beautiful char. This is a crucial step that not only prevents your Chicken Kofta from adhering to the grill but also enhances the overall flavor with a lovely sear.

Step 4: Grill the Koftas
Once the grill is hot, carefully place the koftas on the grates, making sure not to overcrowd them. Grill for 10-12 minutes, turning occasionally to ensure even cooking, until they are golden brown and internal temperature reaches 165°F (74°C). The sizzling sound and mouthwatering aroma will let you know your Chicken Kofta is well on its way to perfection.

Step 5: Prepare the Garlic Yogurt Sauce
While the koftas are grilling, whisk together plain yogurt, fresh lemon juice, and a pinch of salt in a separate bowl until smooth and creamy. The sauce should be tangy and well combined, providing a refreshing contrast to the spiced koftas. Set it aside to let the flavors meld, enhancing the overall taste of your Chicken Kofta Garlic Yogurt Sauce.

Step 6: Serve and Enjoy
Once the koftas are done, remove them from the grill and let them rest for a minute. Serve the succulent koftas hot alongside the creamy garlic yogurt sauce. This delightful pairing will not only elevate your dish but also offer a vital contrast of textures and flavors, making your meal truly memorable.

Make Ahead Options

These Chicken Kofta with Garlic Yogurt Sauce are perfect for busy weeknights! You can prepare the kofta mixture up to 24 hours in advance—just combine all the ingredients, shape into koftas, and refrigerate in an airtight container. To maintain their delicious flavor and texture, make sure to tightly wrap them to prevent drying out. You could also freeze uncooked koftas for up to 3 months; simply spread them on a baking sheet until solid, then transfer to a freezer bag. When you’re ready to serve, grill the koftas directly from the refrigerator (or defrost if frozen) for a mouthwatering meal that’s just as delightful as if made fresh!

What to Serve with Chicken Kofta with Garlic Yogurt Sauce

Looking to create a delightful and balanced meal that perfectly pairs with your juicy kofta?

Warm Pita Bread: These soft, pillowy rounds are perfect for scooping up the kofta and creamy sauce, adding a lovely texture.
Tabbouleh Salad: Bursting with fresh parsley, tomatoes, and a hint of lemon, this vibrant salad adds a refreshing crunch to your plate. It complements the savory kofta beautifully, enhancing each bite.
Mediterranean Quinoa Salad: The nutty flavors of quinoa tossed with cucumber, bell peppers, and olives provide a hearty balance to your meal. It’s filling yet light, making it a fantastic side.
Roasted Vegetables: A mix of seasonal vegetables, like zucchini, bell peppers, and eggplant, roasted to caramelized perfection adds depth and earthy notes alongside the spiced kofta.
Cucumber Yogurt Salad: This cool, tangy salad adds a refreshing bite that pairs well with the flavorful kofta and creamy sauce. The crunch of cucumber mingles beautifully with the savoriness of the dish.
Lemon Rice: Fluffy rice infused with a touch of lemon brings an extra zing and makes a perfect canvas for your kofta and sauce, soaking up all the delicious flavors.
Mint Lemonade: This refreshing drink combines the zest of lemon with aromatic mint, serving as a perfect palate cleanser between bites of spiced kofta.
Baklava for Dessert: End your meal on a sweet note! The flaky pastry filled with nuts and honey provides a delightful contrast to the savory meal you’ve just enjoyed, capturing the essence of Middle Eastern flavors.

Chicken Kofta Garlic Yogurt Sauce Variations

Feel free to get creative and customize your Chicken Kofta to suit your taste preferences and dietary needs.

Spicy Kick: Add cayenne pepper or red pepper flakes for a fiery heat that will excite your palate. Adjust to your preferred heat level for the perfect spice blend.
Herb Swaps: Substitute fresh parsley with cilantro or dill for a different herbal flavor profile. Each herb brings its unique touch, adding a layer of freshness that elevates your koftas.
Vegetarian Option: Use chickpeas or lentils instead of ground chicken for a hearty vegetarian version. Combine these with spices to create flavorful koftas that everyone can enjoy!
Creamy Variation: Mix some feta cheese into the kofta mixture for added creaminess and a burst of salty flavor. This little touch transforms the entire dish and makes it even more delightful.
Zesty Sauce: Enhance the yogurt sauce by incorporating fresh herbs like mint or dill. This twist adds a refreshing burst that pairs beautifully with the spiced koftas.
Smooth Consistency: For a creamier sauce, mix in a bit of tahini with your yogurt. The nutty flavor of tahini deepens the sauce while providing a lovely silkiness.
Serving Style: Try serving the koftas on a bed of couscous or quinoa instead of rice for a different texture and flavor. The nutty grains complement the spice-rich koftas perfectly.

For an exquisite flavor adventure, consider serving with my Gooey Cheesy Garlic or experimenting with a spread of Cheese Herb Garlic.

How to Store and Freeze Chicken Kofta Garlic Yogurt Sauce

Fridge: Store cooked Chicken Kofta in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Freezer: Uncooked koftas can be frozen for up to 3 months. Lay them flat on a baking sheet until solid, then transfer to a freezer bag.

Thawing: For best results, thaw frozen koftas overnight in the fridge before grilling. This helps maintain their juicy texture and flavor.

Garlic Yogurt Sauce: Keep the yogurt sauce in a separate airtight container in the fridge for up to 5 days. Stir well before serving to refresh its creamy texture.

Helpful Tricks for Chicken Kofta

Marinate for More Flavor: Allow the kofta mixture to marinate for at least 30 minutes before grilling. This resting time allows the flavors to meld beautifully, enhancing your Chicken Kofta’s overall taste.
Preheat Properly: Always preheat your grill to medium-high heat. This step ensures that the koftas develop a lovely char without sticking, making for an easier cooking experience.
Shape Consistently: For uniform cooking, shape your koftas into similar sizes. This way, they’ll cook evenly on the grill, resulting in a perfectly cooked Chicken Kofta every time.
Check Internal Temperature: Use a meat thermometer to ensure your koftas reach an internal temperature of 165°F (74°C). This guarantees they’re safely cooked through and juicy inside.
Versatile Sauces: While garlic yogurt sauce is delicious, don’t hesitate to experiment with other dips like tahini or spicy harissa for a flavorful twist that complements your Chicken Kofta.

Chicken Kofta Garlic Yogurt Sauce Recipe FAQs

How do I choose ripe ingredients for the Chicken Kofta?
Absolutely! For the best flavor, select fresh ingredients. Look for ground chicken that is pale pink with no dark spots. When choosing onions, opt for ones that feel firm to the touch. Fresh parsley should have vibrant green leaves, while garlic bulbs should be hard with dry skins.

What is the best way to store leftover Chicken Kofta?
Very! Store cooked Chicken Kofta in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, use the microwave or stovetop until they’re warmed through. This way, you can enjoy those delicious leftovers without missing a beat!

Can I freeze uncooked koftas?
Absolutely! To freeze uncooked koftas, first shape them as per the recipe. Lay them flat on a baking sheet and place in the freezer until they are solid, about 2 hours. Once firm, transfer them to a freezer bag or airtight container and store for up to 3 months. Just remember to label them with the date for easy reference!

How do I thaw frozen Chicken Kofta properly?
Certainly! For the best flavor and texture, thaw the frozen koftas overnight in the fridge. This helps maintain their juiciness when grilled. If you’re short on time, you can also thaw them in a cold water bath; just make sure they’re in a sealed bag to prevent any water from getting in.

Are there dietary considerations I should be aware of for the Chicken Kofta?
Very! This recipe is gluten-free, making it suitable for those with gluten sensitivities. However, always double-check your yogurt and spice labels to ensure there are no hidden gluten ingredients. If you’re cooking for pets or those with allergies, ensure none of the spices or ingredients pose any risks, particularly garlic which can be harmful to dogs.

What can I do if my koftas crumble while grilling?
Oh no! If your koftas are crumbling, it may be due to insufficient binding. To fix this, try adding a little breadcrumbs or finely chopped onion to the mixture next time. Also, ensure they are shaped well and compact before grilling. You could even refrigerate them for 30 minutes to help firm them up before cooking!