Name: Char Siu Chicken: Sweet and Savory Asian Delight to Savor
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1/4 cup Hoisin sauce (Can be substituted with plum sauce); 1/4 cup Soy sauce (Use tamari for gluten-free); 1/4 cup Honey (Maple syrup works as a substitute); 2 tablespoons Oyster sauce (Omit for vegetarian); 2 tablespoons Rice vinegar (Apple cider vinegar is an alternative); 2 cloves Garlic (minced) (Substitute with garlic powder if needed); 1 teaspoon Chinese five-spice powder (Consider making a homemade blend); 2 teaspoons Sesame oil (Can be replaced with vegetable oil); 1 pound Boneless, skinless chicken thighs (Main protein source); Reserved marinade (Heated and thickened for glaze)

The aroma wafting through my kitchen was irresistible, a delightful fusion of sweet and savory that could only belong to Char Siu Chicken. This tender and flavorful Asian barbecue dish has quickly become a favorite in my home, thanks to its winning marinade packed with hoisin sauce, honey, and Chinese five-spice. Not only is this dish a crowd-pleaser, but it also offers the perfect chance to repurpose any leftovers into delicious meals like Banh Mi or fried rice. It’s exciting to cook something that brings people together and keeps the good vibes flowing. Curious about how to whip up this mouthwatering recipe? Let’s dive in!

Why is Char Siu Chicken a Must-Try?

Irresistible Flavors: Each bite of Char Siu Chicken combines sweet and savory elements that will have your taste buds dancing. Versatile Use: This dish isn’t just a one-time wonder; it effortlessly transforms into delicious leftovers, whether for a tangy Banh Mi or a quick fried rice. Ease of Preparation: With simple ingredients and straightforward instructions, you can impress families or guests without being a culinary expert. Perfect for Gatherings: Its unique flavor profile creates the perfect centerpiece for any gathering, making everyone feel delighted. Healthy Choice: At about 250 calories per serving, this dish is a balanced addition to your meal rotation. Ready to elevate your dinner game? Check out how to prepare it and enjoy the smiles around your table!

Char Siu Chicken Ingredients

For the Marinade

Hoisin sauce – Adds sweetness and depth of flavor; can be substituted with plum sauce for a different sweetness.
Soy sauce – Provides umami and saltiness; use tamari for a gluten-free version.
Honey – Sweetens the marinade and aids in caramelization; maple syrup works as a substitute.
Oyster sauce – Enhances umami flavor; omit for a vegetarian adaptation.
Rice vinegar – Balances the sweetness with acidity; apple cider vinegar is a good alternative.
Garlic (minced) – Adds aromatic flavor; substitute with garlic powder if fresh is unavailable.
Chinese five-spice powder – Infuses warmth and complexity; consider making a homemade blend if needed.
Sesame oil – Offers nuttiness and richness; can be replaced with vegetable oil for a lighter flavor.

For the Chicken

Boneless, skinless chicken thighs – The primary protein source, ensuring juiciness and flavor after cooking.

Optional Glaze

Reserved marinade – After cooking, this can be heated and thickened for a tasty glaze that complements the chicken.

With these stellar ingredients, your Char Siu Chicken will sing with sweet and savory notes, creating a dish that’s bound to impress!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Char Siu Chicken cooks evenly and achieves that perfect tender texture. As the oven warms, you can prepare your marinade, which will infuse the chicken with a delightful blend of flavors.

Step 2: Make the Marinade
In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk the ingredients together until well blended, creating a rich, glossy marinade. This aromatic mixture is the heart of your Char Siu Chicken, so take a moment to appreciate its inviting scents.

Step 3: Marinate the Chicken
Place your boneless, skinless chicken thighs into a resealable bag and pour half of the marinade over them. Seal the bag tightly, ensuring the chicken is well-coated, and refrigerate for at least 2 hours, or overnight if time allows. This step is key for maximizing flavor, as the chicken absorbs all the sweet and savory notes from the marinade.

Step 4: Prepare for Cooking
Once marinated, take the chicken out of the fridge, allowing it to sit at room temperature for about 30 minutes. This helps the meat cook more evenly. Meanwhile, line a baking sheet with foil for easy cleanup and to catch any drippings from the Char Siu Chicken as it cooks.

Step 5: Arrange the Chicken
Carefully arrange the marinated chicken thighs on the prepared baking sheet, spacing them slightly apart to ensure even cooking. The aroma of the marinade will already start to fill your kitchen! Place the chicken in the preheated oven and bake for 25 to 30 minutes, until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).

Step 6: Prepare the Glaze
While the chicken is baking, take the reserved marinade and pour it into a small saucepan. Heat it over medium-high heat until it comes to a boil, then reduce to a simmer. Let it thicken for about 10 minutes, stirring occasionally to prevent sticking. This glaze will add a shiny finish to your Char Siu Chicken.

Step 7: Broil for Caramelization
Once the chicken has finished baking, remove it from the oven and brush it generously with the thickened glaze. Return the chicken to the oven and switch to broil mode. Broil for 2 to 3 minutes, keeping a close eye on it until the exterior becomes beautifully caramelized and slightly charred.

Step 8: Rest and Serve
After broiling, take the Char Siu Chicken out of the oven and allow it to rest for about 5 minutes. This resting period ensures the juices redistribute throughout the meat for maximum tenderness. Once rested, slice the chicken against the grain and serve immediately, drizzled with any remaining glaze for an extra burst of flavor.

What to Serve with Char Siu Chicken

The perfect meal starts with juicy, sweet-savory Char Siu Chicken, and these delightful pairings will elevate your dining experience.

Steamed Jasmine Rice: The fluffy texture of jasmine rice soaks up the flavorful marinade, creating a satisfying contrast to your chicken.
Stir-Fried Vegetables: Crisp-tender veggies add freshness and a pop of color, balancing the richness of the chicken while enhancing the meal’s nutritional profile. Toss them in a bit of soy sauce for an extra kick!
Pickled Cucumbers: These bright, tangy slices refresh the palate, cutting through the sweetness of the marinade and adding a delightful crunch.
Char Siu Chicken Banh Mi: Transform leftovers into this delicious Vietnamese sandwich, layering the chicken with pickled carrots, fresh cilantro, and spicy mayo, providing a flavorful explosion of textures.
Asian-Style Slaw: A crunchy mix of cabbage, carrots, and green onions dressed in sesame oil perfectly complements the chicken’s flavors and brings a vibrant contrast to the plate.
Ginger Beer: This sparkling drink adds a zingy sweetness, making it the ideal sip to cleanse your palate while enjoying the rich flavors of the Char Siu Chicken.
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers an elegant finish that harmonizes with the meal’s sweet elements, leaving everyone satisfied.

Char Siu Chicken Variations & Substitutions

Get ready to make this delicious Char Siu Chicken even more special with a few fun twists and ideas!

Vegetarian:
Swap chicken thighs for firm tofu, marinated and grilled for a plant-based delight! Tofu soaks up the marinade beautifully, replicating that sweet and savory flavor profile.
Different Protein:
Chicken isn’t the only option! Try pork shoulder or even beef for a hearty alternative. Each protein brings its unique texture and flavor to this classic dish.
Low-Carb:
Serve the chicken over cauliflower rice instead of traditional rice for a lighter, low-carb meal. It’s a great way to enjoy the delicious sauce while keeping your meal healthy.
Extra Spice:
Add red pepper flakes or sliced jalapeños to the marinade if you love a little heat. A spicy kick will elevate the sweet profile and make your taste buds sing!
Sweet Twist:
For a fun, dessert-like twist, try adding a dash of orange juice or zest to the marinade. This citrus addition brightens the flavors, taking it to a new refreshing level.
Wrap it Up:
Use leftover chicken to create fresh lettuce wraps. Just add some crunchy veggies for added texture and an extra crunch, making your meal feel light yet satisfying.
Saucy Variants:
Substitute hoisin sauce with a homemade teriyaki sauce for a different flavor dimension. It adds a delightful sweetness while maintaining that essential umami flavor base.

If you’re curious about other delightful chicken dishes, check out my recipes for Garlic Parmesan Chicken, One Pan Chicken, or a comforting bowl of Cajun Chicken Pasta!

These variations not only enhance the dish but also allow you to stay creative in the kitchen, ensuring every meal is something special!

Expert Tips for Char Siu Chicken

Marinate Longer: For the best flavor, marinate the chicken overnight. This helps the Char Siu Chicken soak up all that delicious sauce.
Check Cook Time: If using chicken breasts instead of thighs, reduce the cooking time slightly as they cook faster.
Avoid Burning: Keep a close eye on the broiling step; it can go from perfectly caramelized to burnt quickly.
Rest Chicken: Let the chicken rest before slicing. This helps keep it juicy by allowing the juices to redistribute.
Storage Tips: Cool any leftover Char Siu Chicken completely before storing in an airtight container to extend freshness.

Make Ahead Options

Char Siu Chicken is a fantastic choice for meal prep, making it easy to enjoy a delicious homemade meal on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen for a tender and succulent result. Simply reserve half of the marinade for glazing later. If you plan to store the cooked chicken, it can be refrigerated for 3-4 days or frozen for longer storage. To maintain quality, ensure the chicken cools completely before placing it in an airtight container. When you’re ready to enjoy your Char Siu Chicken, simply reheat in the oven and brush with the reserved glaze for restaurant-quality goodness with minimal effort!

How to Store and Freeze Char Siu Chicken

Fridge: Store leftover Char Siu Chicken in an airtight container for up to 3-4 days. Make sure to let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the cooked chicken in a sealed container or freezer bag. It can stay good for up to 3 months.
Reheating: Thaw frozen chicken in the refrigerator overnight before reheating. For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes, ensuring it stays moist.
Serving Suggestions: Enjoy leftover Char Siu Chicken cold in salads or warm it up as a filling for sandwiches and rice dishes, bringing delightful flavors back to your table!

Char Siu Chicken Recipe FAQs

What type of chicken is best for Char Siu Chicken?
I recommend using boneless, skinless chicken thighs for Char Siu Chicken because they remain juicy and flavorful after cooking. If you prefer a leaner option, you can use chicken breasts, but keep in mind that they cook faster, so reduce the baking time by a few minutes.

How long can I store leftover Char Siu Chicken?
You can store leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3-4 days. It’s essential to let the chicken cool completely before sealing it to ensure maximum freshness.

Can I freeze Char Siu Chicken?
Absolutely! To freeze Char Siu Chicken, place the cooled cooked chicken in a sealed freezer bag or container. It will keep well for up to 3 months. To thaw, transfer it to the refrigerator overnight. For reheating, preheat your oven to 350°F (175°C) and warm it for about 15-20 minutes until heated through.

What should I do if my chicken is dry after cooking?
If your Char Siu Chicken turns out dry, next time you can ensure to marinate it for at least a couple of hours, preferably overnight, for maximum moisture absorption. Also, check that you’re not overcooking the chicken; it should reach an internal temperature of 165°F (74°C). If you find yourself with leftover dry chicken, try shredding it and mixing it into fried rice or a sauce to restore some moisture.

Is Char Siu Chicken suitable for people’s who have gluten allergies?
Yes, you can easily adapt Char Siu Chicken for gluten-free diets by substituting traditional soy sauce with tamari, which is a gluten-free alternative. Always double-check labels when selecting sauces to ensure they meet gluten-free standards.

How can I tell when Char Siu Chicken is done cooking?
To ensure your Char Siu Chicken is perfectly cooked, use an instant-read thermometer to check that the internal temperature has reached 165°F (74°C). The chicken should also look crusty and caramelized on the outside, and the juices should run clear when the meat is pierced. Enjoy that delicious, sweet-savory goodness!