Decadent Hershey’s Hugs and Kisses Cookies You’ll Adore

As I unwrapped the silvery foil of a Hershey’s Kiss, a wave of nostalgia washed over me—those sweet family gatherings filled with laughter and the rich aroma of freshly baked cookies. Today, I’m excited to share my recipe for Hershey’s Hugs and Kisses Cookies, a delightful twist on a classic favorite that you simply can’t resist. Not only are these cookies a breeze to whip up, but they also captivate both the young and the young-at-heart, making them the perfect addition to any gathering or cozy night in. Plus, with their playful combination of creamy hugs and chocolatey kisses, they’re bound to bring a smile to everyone’s face. Are you ready to give your cookie game a delicious upgrade? Let’s dive in!

Why are Hershey’s Hugs and Kisses Cookies so special?

Irresistible sweetness: Each bite offers a delightful balance of creamy and chocolaty goodness, making these treats a chocolate lover’s dream.

Easy to make: With just a handful of ingredients and straightforward steps, you’ll have these cookies in the oven in no time! Perfect for beginner bakers and seasoned pros alike.

Family-friendly fun: Kids and adults alike will love unwrapping those Hershey’s Kisses, adding a wonderful interactive element to your baking experience.

Versatile treat: Whether it’s a holiday celebration or an everyday snack, these cookies fit any occasion, just like my Tiramisu Sandwich Cookies.

Crowd pleaser: Guests of all ages will be reaching for seconds, making them an excellent choice for parties and gatherings. Don’t miss out—whip up a batch today and watch the smiles unfold!

Hershey’s Hugs and Kisses Cookies Ingredients

For the Cookie Dough

• Unsalted butter – brings a rich and creamy texture to your cookies.
• Granulated sugar – sweetens the dough, creating that melt-in-your-mouth experience.
• Brown sugar – adds moisture and a hint of caramel flavor for depth.
• Large eggs – binds the ingredients and gives the cookies a lovely lift.
• Vanilla extract – infuses the dough with a delightful aromatic sweetness.
• All-purpose flour – forms the base of the cookies; be sure to spoon and level for accuracy.
• Baking soda – helps the cookies rise to that perfect chewy consistency.
• Salt – enhances the overall flavor, balancing the sweetness of the cookie dough.

For the Topping

• Hershey’s Kisses – the classic chocolate treat that adds a rich, melty centeryou’ll adore.
• Hershey’s Hugs – these creamy white chocolate delights complement the kisses beautifully.

With each tasty bite of these Hershey’s Hugs and Kisses Cookies, you’ll find a homey sweetness that makes any moment special!

Step‑by‑Step Instructions for Hershey’s Hugs and Kisses Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven warms, line a baking sheet with parchment paper to prevent the cookies from sticking. This ensures a clean and easy transfer when the cookies come out. Get ready for the delightful aroma that will soon fill your kitchen!

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. This step is crucial for creating that tender texture in your Hershey’s Hugs and Kisses Cookies.

Step 3: Add Egg Yolks and Vanilla
Next, beat in the egg yolks and vanilla extract to the creamed mixture. Mix on low speed just until the ingredients are fully incorporated and smooth. The egg yolks add richness, while the vanilla infuses a warm, comforting flavor that perfectly complements the cookie dough.

Step 4: Incorporate the Flour
Gradually add all-purpose flour to the butter mixture, mixing on low speed until a crumbly dough forms. Be careful not to overmix; you want just enough blending to bring the dough together. Set aside half of this dough in another bowl for later use, keeping it intact.

Step 5: Add Cocoa Powder
To the reserved half of the dough, add cocoa powder and mix until fully combined. This chocolatey addition transforms part of your dough into a rich chocolate base. The two colors will create a lovely marbled effect in your finished Hershey’s Hugs and Kisses Cookies.

Step 6: Shape the Dough
Take portions of each dough and roll them into 12-inch logs, alternating between the vanilla and chocolate dough for a marbled appearance. Gently twist them together to create a beautiful spiral shape. This playful design makes your cookies as visually appealing as they are delicious.

Step 7: Cut and Roll in Sugar
Cut the spiraled log into 1-inch sections, rolling each piece into a small ball. Then, roll each ball in sanding sugar for a sparkling finish that adds texture. Place the coated balls evenly spaced on your prepared baking sheet, allowing room for the cookies to spread as they bake.

Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for about 12 minutes, or until the cookies are lightly golden on the edges. Keep an eye on them, as they should look puffy and fragrant. These cookies are the perfect canvas for the sweet chocolate topping!

Step 9: Add Hershey’s Chocolate
Once the cookies are out of the oven, allow them to cool for about 3-5 minutes. Gently press an unwrapped Hershey’s Kiss or Hugs into the center of each cookie while they remain warm, allowing them to melt slightly and create a delicious topping.

Step 10: Cool Completely
Finally, transfer the cookies to a wire rack to cool completely. As they set, the chocolate will firm up, making each bite even more delightful. Your Hershey’s Hugs and Kisses Cookies are now ready to enjoy or share with friends and family!

Storage Tips for Hershey’s Hugs and Kisses Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to a week, but be aware that the texture may change slightly.

Freezer: For longer storage, freeze the cookies in a food-safe container or freezer bag for up to three months. Thaw at room temperature before enjoying.

Reheating: When ready to enjoy, simply reheat in the oven at 350°F (175°C) for 5-10 minutes to restore that fresh-baked feel.

What to Serve with Hershey’s Hugs and Kisses Cookies

Imagine a cozy gathering where laughter fills the air, and the sweet aroma of baked treats dances around every corner.

• Classic Milk: An unbeatable pairing that complements the creamy chocolate flavors, making every bite of cookie feel like a nostalgic childhood memory.

• Vanilla Ice Cream: The cold creaminess contrasts beautifully with the warm cookies, elevating your dessert experience to new heights of indulgence. Try a scoop on top for a delightful sundae!

• Coffee or Espresso: A rich, aromatic cup adds depth, balancing the sweetness while enhancing the chocolate notes in each cookie.

• Chocolate Milkshake: This decadent drink, with its rich chocolate flavor, creates a double chocolate delight fest, perfect for cookie lovers of all ages.

• Fruit Platter: Fresh strawberries, apples, or bananas introduce a refreshing contrast that cuts through the sweetness, making for a colorful and healthful addition that’s sure to be appreciated.

• Holiday Spice Tea: A warming blend of spices offers cozy notes that echo the festive spirit of the cookies, creating the perfect comforting atmosphere for your gathering.

Feel free to mix and match these pairings for a delightful culinary experience that will please any crowd!

Expert Tips for Hershey’s Hugs and Kisses Cookies

• Butter at Room Temperature: Ensure your butter is softened, not melted, for easier mixing and a tender texture in your Hershey’s Hugs and Kisses Cookies.

• Avoid Overmixing: After adding flour, mix just until combined to prevent tough cookies. The dough should remain slightly crumbly for the best results.

• Cool Before Topping: Allow cookies to cool for 3-5 minutes before pressing in the Hershey’s chocolates. This helps them maintain their shape and ensures a delightful soft center.

• Use Fresh Chocolate: Keep your Hershey’s Kisses and Hugs at room temperature. Cold chocolate can cause it to harden too quickly during baking.

• Experiment with Sugars: For added sparkle, use sanding sugar when rolling the cookie balls. It gives a lovely crunch and enhances the overall appearance.

• Cookie Spacing: Leave ample space between your cookies on the baking sheet to prevent them from merging while baking.

Hershey’s Hugs and Kisses Cookies Variations

Feel free to mix things up with these delightful twists that will make your cookies uniquely yours!

• Classic Swap: Swap Hershey’s Hugs with standard Hershey’s Kisses for a traditional flavor that everyone loves.
• Flavored Extracts: Use almond or hazelnut extract instead of vanilla for a new layer of deliciousness in your cookies.
• Nutty Delight: Incorporate chopped pecans or walnuts into the dough for an added crunch and wholesome flavor. Nuts bring a beautiful texture that complements the soft cookie perfectly.
• Chocolate Chips: Add semi-sweet or milk chocolate chips to the dough for extra melty chocolate in every bite. This offers a gooey, chocolate lover’s dream in each cookie!
• Fun Sprinkles: After rolling in sanding sugar, add colorful holiday sprinkles for a festive touch that brightens up your cookie platter. They add both decor and a bit of fun!
• Taste of Coffee: Mix in a teaspoon of instant coffee granules to the dough for a rich mocha flavor that enhances the chocolate. This twist is perfect for coffee lovers seeking a treat to match their brew.
• Extravagant Fillings: Instead of placing a Hershey’s Kiss on top, try using raspberry jam or Nutella before baking. You’ll have a sweet surprise inside every cookie!
• Spicy Kick: For a hint of heat, blend in a pinch of cayenne pepper or cinnamon to the dough, balancing sweetness with a warm kick that’s simply unforgettable.

Experimenting with variations can be a fun opportunity to create your own signature cookie! For more sweet treat ideas, try my Chocolate Chip Cookies or unique Brown Sugar Cookies. Enjoy the journey of baking!

Make Ahead Options

These Hershey’s Hugs and Kisses Cookies are perfect for meal prep, saving you time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance; simply roll it into logs and refrigerate in plastic wrap. For best results, make sure to place the dough in an airtight container to maintain its freshness and prevent any drying out. When you’re ready to bake, just slice the logs into sections, roll them in sanding sugar, and follow the remaining baking instructions. This way, you’ll have delightful, freshly baked cookies with minimal effort on the day you plan to serve them!

Hershey’s Hugs and Kisses Cookies Recipe FAQs

What type of butter should I use for the cookies?
Absolutely, unsalted butter is best for these cookies. It allows you to control the salt level in your recipe for a balanced flavor. Make sure the butter is softened at room temperature to ensure proper mixing, resulting in tender cookies.

How should I store the cookies, and for how long?
You can store your Hershey’s Hugs and Kisses Cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy! If you want to keep them longer, I often freeze them in a food-safe container or freezer bag, where they can last for up to three months. Just let them thaw at room temperature, and they’ll be ready to enjoy!

Can I freeze the cookie dough before baking?
Yes, you can! To freeze the dough, shape it into logs and wrap them tightly in plastic wrap. Then place them in a freezer bag to avoid freezer burn. You can freeze the dough for up to three months. When you’re ready to bake, simply thaw in the refrigerator for a few hours and then slice and bake as per the recipe.

What should I do if my cookies spread too much while baking?
If you notice that your Hershey’s Hugs and Kisses Cookies spread excessively, it might be due to using warm butter instead of softened butter. Make sure to check that the butter is just softened, not melted. Another tip is to chill the formed cookie balls in the fridge for about 30 minutes before baking; this helps the cookies maintain their shape better while cooking.

Are there any dietary considerations for the ingredients?
Certainly! If you’re baking for someone with allergies, it’s essential to note that this recipe contains common allergens like wheat (flour) and dairy (butter). For gluten-free options, you may substitute regular flour with a 1:1 gluten-free blend. If you have loved ones with lactose intolerance, try using a vegan butter alternative or a dairy-free chocolate. As always, check the packaging to be safe!