Name: Creamy Reuben Soup: Quick Comfort in Every Delicious Spoonful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Can be substituted with olive oil); 1 cup Chopped onion (Cook until translucent); 2 cloves Minced garlic (Fresh preferred); 2 tablespoons Flour (Can use whole wheat for a healthier option); 4 cups Chicken broth (Vegetable broth for vegetarian option); 1 cup Heavy cream (Substitute half-and-half for lighter version); 1 cup Chopped corned beef (Substitute with mushrooms or tempeh for vegetarian version); 1 cup Drained sauerkraut (Rinse to reduce saltiness); 1 cup Shredded Swiss cheese (Gruyère can enhance flavor); ¼ cup Russian dressing (Thousand Island works well as a substitute); Salt (Adjust to taste); Black pepper (Adjust to taste); 1 cup Rye bread croutons (Store-bought or homemade)

I was rummaging through my pantry one chilly evening when I stumbled upon a can of sauerkraut and some leftover corned beef. That’s when inspiration struck—a comforting bowl of Creamy Reuben Soup was calling my name! This delightful recipe blends the iconic flavors of a Reuben sandwich into a warm, creamy soup that’s ready in under 30 minutes. It’s the perfect solution for a quick dinner when you want something hearty yet satisfying. Plus, its versatility means you can easily adapt it for vegetarian palates or serve it as an elegant appetizer for your next gathering. Curious how to whip up this cozy creation? Let’s dive into the delicious details!

Why is Creamy Reuben Soup a Must-Try?

Comforting and Quick: In just under 30 minutes, you’ll have a warm bowl of creamy goodness that feels like a comforting hug. Versatile Flavors: This soup effortlessly combines the iconic Reuben flavors, making it suitable as a hearty main course or a unique appetizer. Easy Adaptations: With simple substitutions, you can create a delightful vegetarian version that everyone will love. Crowd-Pleasing Appeal: Perfect for gatherings or family dinners, it’s a dish that never fails to impress! Pair it with a side of crunchy rye bread or a fresh green salad for a complete meal you can enjoy any night of the week.

Creamy Reuben Soup Ingredients

For the Soup

Butter – Adds richness and serves as the base fat for sautéing; can be substituted with olive oil for a lighter option.
Onion – Provides savory depth; fully cooked until translucent for sweetness.
Garlic – Enhances flavor with aromatic notes; fresh is preferable for the best taste.
Flour – Used to create a roux for thickening; whole wheat flour can be a healthier choice.
Chicken Broth – Forms the soup base and offers robust flavor; vegetable broth can be used for a vegetarian variation.
Heavy Cream – Adds creamy richness; substitute half-and-half for a lighter version.
Corned Beef – Provides protein and the distinct Reuben flavor; substitute with mushrooms or tempeh for a vegetarian twist.
Sauerkraut – Introduces tanginess and crunch; rinsing helps reduce excess saltiness.
Swiss Cheese – Melts into the soup for a creamy texture; Gruyère can enhance the flavor even further.
Russian Dressing – Enhances flavor with a tangy kick; Thousand Island dressing works well as a substitute.
Salt & Black Pepper – Essential for seasoning; adjust to your taste preferences.

For Garnishing

Rye Bread Croutons – Adds a delightful crunch that complements the soup; use store-bought or homemade for a personal touch.

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add 1 chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This step lays a delightful foundation for your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle in 2 tablespoons of flour, stirring continuously for 2 minutes to form a roux. Be careful not to let it brown; it should remain light and smooth. This roux will give your soup the velvety texture that makes the Creamy Reuben Soup so comforting.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring the mixture is smooth and free of lumps. Increase the heat to medium-high and bring the broth to a gentle simmer. As the broth heats, watch for bubbling, indicating that it’s ready for the next ingredients.

Step 4: Incorporate the Cream
Reduce the heat to low and pour in 1 cup of heavy cream, stirring until fully combined. The soup will start to take on a lovely creamy consistency. This rich addition elevates the flavors and gives your Creamy Reuben Soup its signature smoothness.

Step 5: Mix in the Meaty Goodness
Add 1 cup of chopped corned beef and 1 cup of drained, rinsed sauerkraut to the simmering pot. Stir well to combine, allowing the flavors to meld together. Let this mixture simmer for about 5 minutes, letting the meaty and tangy notes blend into the creamy base.

Step 6: Melt the Cheese
Next, stir in 1 cup of shredded Swiss cheese and ¼ cup of Russian dressing. Keep stirring until the cheese melts and the soup turns creamy and cohesive. The cheese adds richness while the dressing enhances the classic Reuben flavor profile in your Creamy Reuben Soup.

Step 7: Season to Perfection
Taste the soup and season with salt and black pepper according to your preference. Remember, the corned beef and sauerkraut can add saltiness, so adjust carefully. This step is essential to balance the flavors, ensuring every spoonful of your Creamy Reuben Soup is delectable.

Step 8: Final Simmer
Allow the soup to gently simmer for an additional 10 minutes over low heat, stirring occasionally. This simmering time helps the flavors fully develop and meld together, creating a rich and comforting dish that’s perfect for any occasion.

Step 9: Serve and Garnish
Ladle the Creamy Reuben Soup into bowls while hot, and if desired, top with homemade or store-bought rye bread croutons for a delightful crunch. This finishing touch adds texture and complements the creamy richness of the soup beautifully.

Make Ahead Options

These Creamy Reuben Soup preparations are a lifesaver for busy weeknights! You can sauté the onions and garlic and create the roux up to 24 hours in advance, storing this base in an airtight container in the refrigerator. Additionally, you can chop the corned beef and drain the sauerkraut, keeping them refrigerated until you’re ready to finish the soup. When the time comes to serve, simply reheat the roux on the stovetop, whisk in the chicken broth and cream, then add the prepped ingredients. This way, you’ll enjoy the same comforting, rich flavors with minimal effort—making dinner a breeze!

How to Store and Freeze Creamy Reuben Soup

Fridge: Keep leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop or microwave, stirring occasionally for even warmth.
Freezer: Allow the Creamy Reuben Soup to cool completely before freezing. Store it in freezer-safe containers for up to 2-3 months.
Thawing: When ready to enjoy, thaw in the fridge overnight and reheat on low heat until warmed through. Adding a splash of cream can restore its creamy texture.
Serving Fresh: For the best experience, it’s delightful to serve this soup fresh; freezing is a great option if you have leftovers but enjoy it within a reasonable time frame!

Expert Tips for Creamy Reuben Soup

Perfect Roux: Be careful not to overcook the roux; it should remain light and smooth for the best Creamy Reuben Soup texture.
Low Sodium Option: Use low sodium broth to control salt levels, especially since corned beef and sauerkraut can be salty.
Thickening Trick: If your soup is too thin, create a slurry with cornstarch and water or add more flour to thicken it to your desired consistency.
Vegetable Boost: Incorporate additional vegetables like carrots or celery to enhance the texture and nutritional profile of your soup.
Flavor Adjustments: Taste before serving and adjust seasoning lightly, as the corned beef and sauerkraut often provide enough saltiness.

What to Serve with Creamy Reuben Soup

Creating the perfect dining experience around a warm bowl of creamy goodness can transform your meal into a delightful occasion.

Crunchy Rye Bread: The classic pairing for a Reuben, its crunch complements the soup’s creaminess and enhances the overall experience.
Zesty Brussels Sprouts Salad: This fresh salad adds a vibrant texture and tangy flavor, balancing the richness of the soup beautifully. Toss some lemon vinaigrette over thinly sliced Brussels sprouts for a delicious counterpoint.
Pickled Vegetables: The tang of pickled veggies can enhance the savory flavors of the soup, bringing a burst of brightness to each bite. Try a mix of dill pickles and pickled onions for a refreshing crunch.
Savory Cheese Toasts: Melty cheese toasts topped with herbs can add a rich, comforting element to your meal. Serve them alongside for a perfect dunk into the soup.
Crispy Potato Wedges: Their crispy texture pairs delightfully with the velvety soup, offering a satisfying contrast. Season with herbs and spices for an extra flavor kick.
Light White Wine: A crisp, chilled glass of white wine, such as Sauvignon Blanc, can elevate your meal, enhancing the soup’s creamy richness while cutting through the heaviness.
Homemade Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its fruity flavor and crunchy topping will provide a delightful close to your comforting dinner experience.

Creamy Reuben Soup: Variations & Substitutions

Feel free to mix and match ingredients, elevating your Creamy Reuben Soup experience to suit your taste and dietary needs!

Vegetarian Twist: Substitute corned beef with mushrooms or tempeh for a delicious vegetarian version. This swap retains the dish’s heartiness while welcoming new flavor profiles.
Dairy-Free Delight: Replace heavy cream with coconut cream and use a dairy-free cheese alternative. This option opens the door to a creamy and delicious bowl without relying on dairy!
Whole Grain Goodness: Opt for whole wheat flour instead of regular flour to create a more wholesome roux. This switch adds a nutty depth to the soup while offering extra fiber.
Extra Crunch: Top your soup with crispy baked kale chips instead of rye bread croutons. This option delivers a delightful crunch with a hint of earthiness.
Flavor Boost: Add spices like caraway seeds or dill for a unique twist. These additions complement the traditional Reuben flavors, making each spoonful a new experience.
Heat It Up: For a spicy kick, stir in a dash of hot sauce or add diced jalapeños. This fiery variation layers in a delightful contrast to the creamy base.
Cheesy Indulgence: Experiment with cheese types; try Gruyère or Havarti for a richer flavor. These cheeses can lend a more complex taste to your comforting bowl of soup.
Lighter Version: Swap heavy cream for half-and-half or even cashew cream for a lusciously creamy, but lighter soup. This variation provides the same comforting texture with fewer calories.

If you’re also in the mood for more delicious soups, you might want to explore Sausage Potato Soup or perhaps a warm bowl of Wild Rice Soup as well. It’s all about creating the perfect balance of flavors!

Creamy Reuben Soup Recipe FAQs

How do I choose fresh sauerkraut?
Absolutely! Fresh sauerkraut should smell tangy and pleasant, with bright, crisp cabbage. Avoid any that has a sour or off-putting odor and those that are mushy or dark in color. If you can, check the expiration date on jarred varieties, as freshness varies.

What’s the best way to store leftover Creamy Reuben Soup?
I recommend refrigerating leftovers in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to prevent condensation. When reheating, stir occasionally on the stovetop or microwave for even warmth.

Can I freeze Creamy Reuben Soup?
Yes, you can! Allow the soup to cool completely, then transfer it to freezer-safe containers or sturdy zip-top bags. Make sure to leave some space at the top since it will expand as it freezes. The soup can be frozen for up to 2-3 months; to reheat, thaw overnight in the fridge, then warm it gradually on low heat.

What should I do if my soup is too salty?
Very! If the soup ends up too salty, you can balance it out by adding some cream or introducing starches, like peeled and cubed potatoes. Simmer the potatoes in the soup until tender; they will absorb some of the saltiness. Alternatively, a little bit of sugar can help neutralize the salt’s bitterness, so add it gradually to taste.

Is there a vegetarian alternative for the corned beef?
Absolutely! You can substitute corned beef with mushrooms or tempeh for a rich and meaty texture. To further enhance the umami flavor, consider adding some smoked paprika or liquid smoke. This way, you can elevate your Creamy Reuben Soup while catering to vegetarian diets.

Do I need to rinse my sauerkraut?
Yes, rinsing is a great idea! It can help to reduce excess saltiness, especially if your sauerkraut is canned or jarred. Just drain it and rinse lightly under cold water before adding it to the soup to ensure a balanced flavor in your Creamy Reuben Soup.