Name: Delightful Peppermint Ice Cream Milkshake for Holiday Cheer
Prep time: 15 min
Total time: 375 min
Ingredients: 2 cups heavy whipping cream (For a dairy-free option, substitute with coconut cream.); 1 can sweetened condensed milk (Can be substituted with evaporated milk mixed with sugar.); 1 teaspoon pure peppermint extract (Always choose pure extract to avoid off-tasting flavors.); ½ cup candy cane pieces (Finely crushed peppermint candies can be used.); 1 cup milk (Whole, skim, or dairy-free options like almond milk work well.); ½ teaspoon vanilla extract (Opt for pure for the best taste.); 1 cup sweetened whipped cream (Easily make your own by whipping heavy cream with sugar.)

As I sipped my warm cocoa, a light snowfall painted the world outside, and I couldn’t help but daydream about holiday treats. The ultimate delight? A No Churn Peppermint Ice Cream Milkshake that captures the essence of the season! This charming recipe brings festive cheer without the need for an ice cream maker, making it the perfect treat for impromptu gatherings or cozy nights in. It’s creamy, refreshingly minty, and effortlessly easy—who wouldn’t love a rich milkshake topped with fluffy whipped cream and crunchy candy cane pieces? Plus, you can prepare the peppermint ice cream ahead of time, ensuring that when those sweet cravings hit, you’re just a blender away from holiday bliss. Curious to dive into this festive deliciousness? Let’s get shaking!

Why Make This Peppermint Milkshake?

Simplicity at its Finest: With no ice cream maker required, this recipe is perfect for anyone looking to whip up a festive treat with minimal fuss.

Irresistibly Creamy: The combination of heavy whipping cream and sweetened condensed milk results in an ultra-rich and creamy texture that guarantees every sip is satisfying.

Minty Fresh Delights: Pure peppermint extract offers a refreshing burst of flavor that perfectly captures the holiday spirit—making it a must-try seasonal indulgence!

Versatile Treat: Feel free to customize! Add chocolate syrup or use different extracts to create your own variation, like a Peppermint Mocha Milkshake or even a Pistachio Cream Cookies side to show off your baking flair.

Crowd-Pleasing Dessert: Perfect for holiday gatherings, this milkshake will delight guests of all ages—it’s a fun way to enjoy classic holiday flavors!

Make-Ahead Magic: Prepare your peppermint ice cream ahead of time and surprise your family with a sweet treat that requires just a blend to serve. Store it alongside your Autumn Wild Rice Soup for a cozy dinner!

Peppermint Ice Cream Milkshake Ingredients

For the Ice Cream
• Heavy whipping cream – Provides a rich, creamy base; for a dairy-free option, substitute with coconut cream.
• Sweetened condensed milk – Adds sweetness and smooth texture; can be substituted with evaporated milk mixed with sugar if needed.
• Pure peppermint extract – Essential for that refreshing mint flavor; always choose pure extract to avoid off-tasting flavors.
• Candy cane pieces – Adds a delightful crunch and festive decoration; finely crushed peppermint candies can be used if preferred.
For the Milkshake
• Milk – Blends with ice cream for the perfect shake consistency; whole, skim, or dairy-free options like almond milk work well.
• Vanilla extract – Enhances the overall flavor profile of your milkshake; opt for pure for the best taste.
• Sweetened whipped cream – A luscious topping; easily make your own by whipping heavy cream with sugar to your preferred sweetness.

There’s no reason not to treat yourself with a delightful Peppermint Ice Cream Milkshake this holiday season!

Step‑by‑Step Instructions for No Churn Peppermint Ice Cream Milkshake

Step 1: Prepare the Ice Cream
In a large mixing bowl, use an electric mixer to whip 2 cups of heavy whipping cream on medium speed until soft peaks form, which should take about 3-4 minutes. In another bowl, combine 1 can of sweetened condensed milk, 1 teaspoon of pure peppermint extract, and ½ cup of crushed candy canes, mixing until well blended. Gently fold the condensed milk mixture into the whipped cream until fully combined, creating a smooth and creamy peppermint ice cream base.

Step 2: Freeze the Mixture
Transfer the peppermint ice cream mixture into a loaf pan, smoothing the top with a spatula for evenness. Sprinkle additional crushed candy cane pieces on top for a festive touch. Cover the pan tightly with plastic wrap or aluminum foil, then place it in the freezer for at least 6 hours or overnight to allow it to set completely, ensuring a firm and scoopable texture.

Step 3: Make the Milkshake
Once the peppermint ice cream is fully frozen, scoop out about 2 cups of the ice cream and add it to a high-speed blender. Pour in 1 cup of milk and ½ teaspoon of pure vanilla extract for added flavor. Blend everything on medium speed until smooth and creamy, about 30-45 seconds, adjusting the amount of milk to reach your desired thickness for the milkshake.

Step 4: Serve the Milkshake
Pour the creamy peppermint ice cream milkshake into tall glasses, filling them generously. Top each milkshake with a swirl of sweetened whipped cream and an extra sprinkle of crushed candy canes for festive flair. Serve immediately with straws or long spoons, allowing everyone to indulge in the delightful peppermint ice cream milkshake you’ve created.

Make Ahead Options

These No Churn Peppermint Ice Cream Milkshakes are perfect for meal prep enthusiasts! You can prepare the peppermint ice cream up to two weeks in advance, ensuring a delicious dessert is always at your fingertips. Simply whip the heavy cream, combine it with sweetened condensed milk, peppermint extract, and crushed candy canes, and freeze the mixture in an airtight container. To maintain quality and prevent ice crystals from forming, ensure the container is tightly sealed. When ready to serve, scoop out the frozen ice cream, blend it with milk and vanilla extract, and enjoy a festive milkshake that’s just as delightful as if you made it fresh!

Peppermint Ice Cream Milkshake Variations

Feel free to add your own twist to this delightful recipe and bring even more flavor to the holiday cheer!

Dairy-Free: Substitute heavy whipping cream with coconut cream and milk with almond milk for a vegan delight. The coconut adds a tropical twist that pairs perfectly with peppermint!
Flavor Fusion: Swap peppermint extract for vanilla or chocolate extract. This allows you to create unique milkshake flavors while still keeping that creamy base.
Extra Crunch: Add crushed Oreo cookies or graham crackers along with the candy canes for a delightful textural contrast. It adds an enjoyable crunch that makes every sip a surprise!
Festive Mocha: Add a splash of espresso or coffee to make a Peppermint Mocha Milkshake. It’s perfect for coffee lovers who want that extra caffeine kick during the festivities.
Mint Chocolate Chip: Fold mini chocolate chips into the ice cream mixture before freezing. This combination of mint and chocolate provides a classic flavor many adore.
Higher Heat: For a spicy twist, add a pinch of cayenne pepper or cinnamon to the ice cream mixture. The warmth contrasts beautifully with the cold, minty treat.
Syrup Swirl: Drizzle chocolate or caramel syrup inside the glasses before pouring in the milkshake. This added sweetness and prettiness will wow your guests, making it a true showstopper!
Mini Peppermint Sundaes: Layer the milkshake with extra peppermint ice cream and whipped cream in a dessert glass for an irresistible sundae experience, perfect for sharing with loved ones.

Whatever variation you choose, just like the heartwarming flavors in Creamy Garlic Baby Potatoes, the peppermint ice cream milkshake is all about making your taste buds dance with joy this holiday season!

Expert Tips for Peppermint Ice Cream Milkshake

Chill Your Tools: Ensure your mixing bowls and beaters are chilled before whipping the cream. This helps achieve lighter, fluffier peaks for a creamy peppermint ice cream base.
Gradual Milk Addition: When blending the milkshake, start with less milk and gradually add more until you reach your desired thickness. This prevents the milkshake from becoming too runny.
Avoid Extra Crystals: To keep your peppermint ice cream smooth, cover it tightly in the freezer to prevent ice crystals from forming, which can ruin the texture.
Taste Check: Always taste your peppermint extract in the ice cream mix before freezing. Adjust the amount to suit your preference for mintiness, ensuring a delightful peppermint ice cream milkshake in every sip!
Presentation Count: For an extra festive touch, crush candy canes and use them to rim the glasses before pouring in your milkshake. It adds a beautiful presentation and a delicious crunch!

Storage Tips for Peppermint Ice Cream Milkshake

Fridge: Store any leftover milkshake in an airtight container in the fridge for up to 2 days. Re-blend if it separates for a creamy texture again.

Freezer: The peppermint ice cream can be saved in the freezer for up to 2 weeks. Ensure it’s tightly covered to prevent ice crystals from forming and maintain its delicious texture.

Reheating: If you need to soften the ice cream for easier scooping, let it sit at room temperature for about 10-15 minutes. This ensures a smooth and delightful Peppermint Ice Cream Milkshake experience.

Serving Storage: When ready to serve, blend the frozen ice cream with milk as needed for fresh milkshakes, ensuring a delightful treat that’s always ready to indulge!

What to Serve with No Churn Peppermint Ice Cream Milkshake?

Elevate your festive gathering with delightful pairings that create a full experience bursting with flavor and holiday cheer.

Holiday Cookies: These sweet treats add a delightful crunch that complements the creamy thickness of the milkshake, creating a perfect nibble in between sips. Chocolate chip or gingerbread cookies are particularly festive.
Chocolate-Dipped Strawberries: Their juicy sweetness contrasts the rich mint flavor beautifully, providing a refreshing palate cleanser in this wonderful dessert ensemble. An irresistible combination, especially during the holidays!
Spiced Nuts: Crunchy and mildly sweet, spiced nuts bring a savory element that balances the sweetness of your peppermint treat. The warm spices will enhance the holiday spirit!
Gingerbread Cake: The warm spices of gingerbread pair perfectly with the refreshing peppermint, creating a delightful mix of flavors. This cake can be served warm or at room temperature for an inviting treat.
Warm Hot Chocolate: For extra coziness, serve a mug of rich hot chocolate alongside your milkshake. The creamy textures and warm flavors beautifully complement each other.
Peppermint Bark: This delightful and easy-to-make treat will amplify that minty experience with every bite. Its rich chocolate layers and crunchy peppermint will be a perfect finishing touch to your dessert spread.
Cranberry Sparkling Water: Pairing the milkshake with a refreshing, bubbly drink will cleanse the palate and add an invigorating contrast to the dessert’s creaminess.
Sugar Cookies: Light and simple, sugar cookies offer a blank canvas for flavors and can easily be decorated to match the festive theme, making them a fun companion to the milkshake.

With these wonderful accompaniments, you’re well on your way to hosting a delightful holiday gathering that will leave everyone satisfied!

Peppermint Ice Cream Milkshake Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! When choosing heavy whipping cream, opt for a brand with a high fat content (around 36% or higher) for the creamiest results. For the peppermint extract, ensure it’s pure; imitation extracts can give an off-flavor. Candy canes should be fresh—avoid any that have dark spots or broken pieces and opt for seasonal varieties for added color and festivity.

How should I store leftover peppermint ice cream milkshake?
You can store any leftover milkshake in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, simply re-blend to restore its creamy consistency. If you have leftover peppermint ice cream, it can be stored in the freezer for up to 2 weeks, tightly covered to avoid ice crystals.

Can I freeze the peppermint ice cream?
Absolutely! To freeze the peppermint ice cream, pour it into a loaf pan and smooth the top before wrapping it tightly in plastic wrap or aluminum foil. Make sure to freeze it for at least 6 hours or overnight. When you want to serve it again, you might need to let it sit out for about 10-15 minutes at room temperature for easy scooping.

What if my milkshake turns out too thick or too thin?
Very! If your milkshake is too thick, simply add a splash more milk and blend again until you achieve the desired consistency. Conversely, if it’s too runny, try blending in more ice cream until it thickens up. Start with a small adjustment and keep blending—you’ll find that perfect balance!

Are there any dietary considerations for this recipe?
For those with dietary restrictions, you can easily adapt this milkshake! Use coconut cream instead of heavy whipping cream for a dairy-free version. Also, make sure to verify your candy canes are gluten-free if needed. Additionally, if you’re making this for kids or pets, be cautious with candy toppings as they can pose choking hazards.

How long can I keep the ice cream in the freezer without losing texture?
The ice cream can be stored in the freezer for up to 2 weeks when properly sealed. To prevent ice crystals and maintain a smooth texture, be sure that it’s tightly wrapped or placed in an airtight container. This will help preserve that rich, creamy texture, making your milkshake experience delightful every time!