As I sipped my first cup of coffee this morning, a thought crossed my mind: why not elevate this daily ritual into something extraordinary? That’s when I decided to whip up a Salted Maple Cold Brew. This easy coffee recipe captures the sweet and salty dance of flavors that can turn an ordinary day into a delightful experience. With just a handful of ingredients, you’ll create a creamy cold brew topped with a fluffy salted foam, striking the perfect balance between indulgence and refreshment. Not only is this drink a fabulous homemade alternative to your favorite coffee shop pick-me-up, but it’s also customizable to fit any palate, even offering a dairy-free option! Ready to transform your coffee game? Let’s dive into this deliciously smooth creation that’s bound to become your new go-to.

Why is Salted Maple Cold Brew a Must-Try?

Perfectly Balanced: This recipe combines sweet maple syrup with a hint of sea salt, hitting all the right taste notes for an irresistible drink.

Easy to Make: With just a few simple ingredients, you can whip up a café-quality beverage at home.

Endless Customization: Whether you prefer it dairy-free with oat milk or want to spice it up with cinnamon, the options are yours! You can even check out my Maple Brown Sugar cookies for a delightful pairing.

Crowd-Pleaser: Serve this at brunch or as a refreshing afternoon treat, and watch everyone fall in love with its creamy texture.

Quick Prep Time: You can prepare the cold brew days in advance, making mornings a breeze!

Enjoy the rich flavor and silky smoothness, making every sip an indulgent experience.

Salted Maple Cold Brew Ingredients

• Discover the magic behind a creamy delight!

For the Cold Brew

Cold Brew Coffee – A rich base for your drink; steep coarsely ground coffee for at least 12 hours for maximum flavor.
Ice Cubes – Keeps your drink chilled without diluting it too quickly.

For the Sweetness

Maple Syrup – Adds caramel-like sweetness; adjust the amount to suit your taste for the perfect Salted Maple Cold Brew.
Vanilla Extract – Enhances overall flavor with a warm, inviting essence.

For the Cold Foam

Heavy Cream – Creates a luxurious cold foam; swap for half & half for a lighter feel.
Milk – Any milk works, adding texture to the foam; try almond milk for a nutty touch.
Sea Salt – Balances out the sweetness and elevates the maple flavor for that perfect finish.

Step‑by‑Step Instructions for Salted Maple Cold Brew

Step 1: Sweeten the Coffee
In a tall glass, pour 1.5 cups of chilled cold brew coffee. Add 2 tablespoons of maple syrup and ½ teaspoon of vanilla extract to the glass, and stir vigorously for about 30 seconds or until everything is well combined. The coffee should have a uniform color with sweet hints of caramel from the maple syrup, setting the stage for your Salted Maple Cold Brew.

Step 2: Prepare the Cold Foam
In a small bowl, combine ¼ cup of heavy cream, 2 tablespoons of your choice of milk, and ⅛ teaspoon of sea salt. Use a milk frother or a whisk to whip the mixture for about 1–2 minutes until it thickens and forms a fluffy, airy foam. Your cold foam should resemble soft peaks, adding a luxurious texture to the drink.

Step 3: Combine
Fill your glass with ice cubes until nearly full, letting the cold brew blend chill perfectly. Carefully pour the salted cold foam over the top of the sweetened coffee, allowing it to sit on the surface beautifully. This layering creates an appealing visual contrast for your Salted Maple Cold Brew.

Step 4: Garnish
For the final touch, sprinkle a pinch of sea salt over the frothy cold foam. This enhances the sweetness while adding a satisfying crunch that will elevate every sip of your Salted Maple Cold Brew, ensuring that it looks as delightful as it tastes.

Expert Tips for Salted Maple Cold Brew

Quality Coffee: Use high-quality, coarsely ground coffee for your cold brew. It makes all the difference in flavor, ensuring a rich base for your Salted Maple Cold Brew.
Don’t Skip the Salt: The addition of sea salt is crucial; it enhances the sweetness of the maple syrup and balances the flavors perfectly.
Chill Ingredients: Be sure to chill all your ingredients beforehand. This keeps the iced drink refreshing and prevents dilution from melted ice cubes.
Frothing Technique: Whip the cold foam until it reaches a light and airy consistency. An airy texture elevates your drink, making for a delightful experience.
Customize Sweetness: Adjust the amount of maple syrup according to your sweetness preference. Start with less and add more to create your ideal Salted Maple Cold Brew!

Salted Maple Cold Brew Variations

Feel free to explore these delightful twists that can personalize your Salted Maple Cold Brew just the way you like it!

Dairy-Free: Replace heavy cream with oat milk or coconut cream for a creamy, plant-based option. Both alternatives provide a delightful texture without sacrificing flavor.
Espresso Swap: For a stronger kick, trade cold brew for a shot of espresso. It’s perfect for coffee lovers looking for a more robust experience.
Reduced Sweetness: Use less maple syrup or opt for a sugar-free sweetener to adapt to your taste buds while keeping that sweet-salty balance.
Seasonal Spices: Sprinkle in some cinnamon or nutmeg to the cold foam for a deliciously aromatic twist, perfect for cozy fall mornings.
Nutty Flavor: Substitute regular milk with almond or cashew milk to introduce a subtle nuttiness that complements the sweet maple perfectly.
Chocolate Lover’s: Drizzle some chocolate syrup on top of the cold foam for an indulgent flavor boost, making it taste like a dessert in a cup.
Enjoy with a Snack: Pair your beverage with crunchy treats, like my Maple Brown Sugar cookies, for a delightful afternoon pick-me-up.
Iced Version: Create an iced version by blending your salted maple cold brew with ice for a frosty, slushy texture that’s refreshing any day!

Make Ahead Options

These Salted Maple Cold Brew preparations are perfect for busy mornings, allowing you to enjoy a delightful coffee without the rush! You can brew and refrigerate the cold brew coffee up to 7 days ahead of time, making it easy to grab when needed. Additionally, you can mix the cream, milk, and sea salt for the cold foam and store this mixture in the fridge for up to 24 hours. Just give it a quick froth before serving to restore its airy texture. When you’re ready to indulge, simply pour the chilled cold brew over ice, top it with the freshly frothed cold foam, and sprinkle a pinch of sea salt for that perfect finishing touch. Enjoy café-quality results with minimal effort!

What to Serve with Salted Maple Cold Brew

Looking to elevate your Salted Maple Cold Brew experience? Here are some delightful pairings that will take your coffee moment to the next level!

Fluffy Pancakes: Serve with a drizzle of maple syrup; their warmth and sweetness beautifully complement the cold brew.
Savory Avocado Toast: The creamy texture of avocado pairs splendidly with the sweet and salty notes of the drink.
Nutty Granola Parfait: Layer with yogurt and fresh fruits; its crunch and creaminess enhance your coffee’s indulgent flavor.
Chocolate Croissant: This flaky pastry introduces rich chocolate notes that harmonize with the salted sweetness of your cold brew.
Cinnamon Roll Bites: The rich, buttery flavor and cozy cinnamon swirl create the perfect balance with your refreshing drink.
Berry Smoothie Bowl: Bright and fruity, this bowl adds a refreshing contrast to the rich flavors of your salted maple treat.
Iced Herbal Tea: Consider a refreshing mint or hibiscus tea for a contrast; they cleanse the palate without overpowering.
Cheesecake Bars: Their creamy, decadent nature makes them a delightful duo with the salted maple flavors dancing on your taste buds.
Caramel Popcorn: A fun, crunchy snack with sweet caramel that echoes the maple sweetness, ideal for munching alongside your brew.

How to Store and Freeze Salted Maple Cold Brew

Fridge: Store the salted maple cold brew in an airtight container in the refrigerator for up to 2 days. The cold foam is best when freshly made, so whip it up just before serving for optimal texture.

Freezer: If you want to make a batch in advance, freeze the cold brew in ice cube trays. Use these cubes to add coffee flavor without dilution in future drinks; they can last up to 2 months.

Reheating: For a comforting warm option, gently reheat the cold brew in a saucepan over low heat, but be careful not to boil it. Top with fresh, frothed cold foam for a delightful twist!

Serving Tip: Always give the stored salted maple cold brew a good stir before serving, as ingredients may settle while in the fridge. Enjoy your delicious beverage!

Salted Maple Cold Brew Recipe FAQs

How do I know when my cold brew coffee is ready?
The key to a successful cold brew lies in the steeping time. Allow your coarsely ground coffee to steep for at least 12 hours in cold or room temperature water. The coffee should appear dark and vibrant without any bitterness, indicating it’s ready to provide the perfect base for your Salted Maple Cold Brew.

How should I store leftover Salted Maple Cold Brew?
Store your salted maple cold brew in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cold foam is best enjoyed fresh, so whip it up just before serving for that light, airy texture everyone loves.

Can I freeze cold brew coffee?
Absolutely! Pour any excess cold brew into ice cube trays and freeze. These coffee cubes can last for up to 2 months and are perfect for future drinks, giving you a coffee-flavored boost without any dilution. Just pop a couple of cubes into your glass, and enjoy the refreshment!

What can I do if my cold foam isn’t thickening properly?
If your cold foam isn’t achieving that desired thickness, make sure you’re using cold heavy cream, as warming it can hinder thickening. Also, make sure to froth the mixture for long enough—aim for about 1-2 minutes. If needed, try using a blender for extra frothiness.

Can I make a dairy-free version of this drink?
Yes, of course! For a delicious dairy-free Salted Maple Cold Brew, simply substitute the heavy cream with oat milk or coconut cream. Both alternatives will create a lovely texture, ensuring you still enjoy the rich, creamy quality of the cold foam, without the dairy.

Is there an alternative for those with nut allergies?
Certainly! If you need a nut-free option, consider using soy milk or rice milk for your cold foam. Both provide a creamy texture and allow you to enjoy your Salted Maple Cold Brew without any worries about allergens.