As the sun sets and the grill begins to sizzle, the tantalizing aroma of spices fills the air, whisking me away to a sun-soaked Greek island. These Greek Chicken Burgers with Feta and Tzatziki are my personal passport to the Mediterranean, where juicy chicken patties meet fresh herbs like mint and oregano. Not only are they a breeze to whip up, but they’re also a refreshing alternative to the usual burger fare, making them perfect for summer gatherings or a cozy dinner at home. With gluten-free options and an easy swap for ground turkey, they cater to a variety of dietary needs. So, are you ready to elevate your burger game and experience a flavor explosion that will leave everyone asking for seconds?
Why are Greek Chicken Burgers amazing?
Flavor Explosion: These Greek Chicken Burgers pack a punch with feta, mint, and oregano, delivering vibrant Mediterranean flavors in every bite.
Easy to Make: Whipping up these juicy patties is a cinch, making them ideal for weeknight dinners or weekend barbecues.
Healthier Option: Ditch the fast food! These burgers are not only gluten-free but can also be made lower in carbs with a ground turkey swap.
Crowd-Pleasing: Whether it’s a family gathering or a friendly cookout, these burgers are sure to impress and keep everyone coming back for more.
Customizable: Feel free to play with toppings! Add fresh veggies or even swap the tzatziki for your favorite sauce, just like with my Greek Moussaka Comforting.
Greek Chicken Burger Ingredients
• To recreate these delightful Greek Chicken Burgers, gather these fresh ingredients!
For the Patties
- Ground Chicken – The main protein base, perfectly seasoned for juiciness; substitute with ground turkey for a lower-carb option.
- Minced Garlic – Adds aromatic depth to the patties; fresh garlic is best for a potent flavor.
- Grated Onion – Infuses moisture and sweetness into each burger bite.
- Chopped Fresh Parsley – For a burst of flavor; cilantro can be a zesty substitute.
- Chopped Fresh Mint – Brings a refreshing note; basil can be used if mint isn’t available.
- Dried Oregano – Essential for that classic Mediterranean taste.
- Crumbled Feta Cheese – Adds creamy tanginess; goat cheese can be a delightful alternative.
- Breadcrumbs – Binds the ingredients together; opt for gluten-free breadcrumbs if needed.
- Salt and Black Pepper – Simple but essential seasonings to elevate all flavors.
- Olive Oil – Ensures the burgers cook to a golden perfection.
For Assembly
- Burger Buns – Hold your creation together; gluten-free buns make this dish suitable for dietary needs.
- Lettuce Leaves – Offer freshness and crunch; any leafy greens can work here.
- Tomato (sliced) – Adds a juicy touch of sweetness to each bite.
For the Tzatziki Sauce
- Greek Yogurt – The creamy base that adds tang; you can use low-fat Greek yogurt if preferred.
- Grated Cucumber – Offers a crisp texture but should be well-drained to avoid a watery sauce.
- Lemon Juice – Brightens the tzatziki with a zesty twist; freshly squeezed is ideal.
- Chopped Fresh Dill – Complements the yogurt with its aromatic freshness; can be swapped for mint if desired.
With these ingredients, you’ll be well on your way to creating a mouthwatering dish that highlights the essence of Greek Chicken Burgers!
Step‑by‑Step Instructions for Greek Chicken Burgers
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, minced garlic, grated onion, chopped parsley, mint, dried oregano, crumbled feta, breadcrumbs, salt, and black pepper. Use your hands to gently mix until all ingredients are evenly incorporated, ensuring not to overwork the mixture. This will help achieve the ideal texture for your Greek Chicken Burgers.
Step 2: Shape the Patties
Once the chicken mixture is ready, divide it into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking. This helps the burgers cook evenly and maintain their juicy texture.
Step 3: Chill the Patties
For better flavor and easier handling, cover the patties with plastic wrap and refrigerate for at least 30 minutes. This chilling step allows the ingredients to meld together, enhancing the overall taste of your Greek Chicken Burgers while also firming them up for cooking.
Step 4: Heat the Skillet
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, showing it’s hot enough for cooking. You can test the heat by dropping a small piece of the mixture in—if it sizzles, you’re ready to add the patties. This step ensures a lovely golden crust develops while cooking.
Step 5: Cook the Patties
Carefully place the prepared patties in the skillet without overcrowding. Cook for 5-6 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (75°C). You’ll know they’re done when they feel firm to the touch and are no longer pink inside, ensuring deliciously juicy Greek Chicken Burgers.
Step 6: Make the Tzatziki Sauce
While the patties are cooking, prepare your tzatziki sauce. In a separate bowl, combine the Greek yogurt, grated cucumber (squeezed to remove excess moisture), minced garlic, lemon juice, chopped dill, salt, and pepper. Mix until smooth and well combined, creating a refreshing topping that perfectly complements the flavors of your burgers.
Step 7: Toast the Buns
As the burgers finish cooking, lightly toast your burger buns in the same skillet for about 1-2 minutes, cut side down, until they are golden brown. This not only adds a delightful crunch but also helps prevent the buns from becoming soggy when you add your toppings.
Step 8: Assemble the Burgers
To assemble your Greek Chicken Burgers, spread a generous dollop of the tzatziki sauce on the bottom half of each toasted bun. Layer with crisp lettuce, place a juicy patty on top, and add slices of fresh tomato. Cap it with the top half of the bun, and your burgers are ready to serve!
What to Serve with Greek Chicken Burgers
Elevate your meal experience by pairing delectable sides that complement the Mediterranean flavors of these juicy burgers.
- Creamy Greek Salad: A refreshing mix of cucumbers, tomatoes, and olives with feta cheese adds a crisp texture that balances the burgers’ richness.
- Garlic Roasted Potatoes: Their crispy, golden exterior and fluffy interior offer a satisfying contrast, enhancing the savory flavors of the chicken patties.
- Grilled Vegetables: A medley of zucchini, bell peppers, and eggplant brings a smoky dimension, perfect for a vibrant summer feast.
- Pita Chips with Hummus: The crunchiness of pita chips paired with creamy hummus creates a delightful appetizer that sets the stage for the burgers.
- Lemon Orzo Salad: Light and zesty, this salad combines orzo with fresh herbs and lemon, providing a perfect side that echoes the Mediterranean theme.
- Minty Yogurt Sauce: An alternative to tzatziki, this dip offers a refreshing mint flavor that complements the spices in the burgers.
- Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc brightens the meal with its acidity, harmonizing beautifully with the burger’s flavors.
Expert Tips for Greek Chicken Burgers
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Well-Drained Cucumber: Ensure the grated cucumber is squeezed of moisture before mixing it into tzatziki; this prevents a watery topping that can soggy your Greek Chicken Burgers.
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Chill for Success: Refrigerate shaped patties for at least 30 minutes before cooking; it helps meld flavors and makes handling easier, resulting in perfectly firm Greek Chicken Burgers.
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Check Temperature: Use a meat thermometer to ensure the patties reach an internal temperature of 165°F (75°C) for safe consumption and optimal juiciness.
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Perfect Patties: Create a small indentation in the center of each patty. This helps them cook evenly and prevents puffing, ensuring a delightful bite in every Greek Chicken Burger.
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Flavorful Experimentation: Don’t hesitate to swap ingredients. Ground turkey works as a great low-carb substitute, and you can try different cheeses for varied flavor.
Greek Chicken Burgers Variations & Substitutions
Feel free to get creative with these adaptations to match your taste and dietary preferences!
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Turkey Swap: Substitute ground chicken with ground turkey for a leaner, low-carb option that still remains juicy and flavorful.
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Cheese Alternatives: If feta isn’t your favorite, try using goat cheese or ricotta for a creamy twist. Each offers a unique flavor profile while blending beautifully with the herbs.
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Herb Switch: Fresh mint is delightful, but if it’s not available, use basil or even a mix of your favorite herbs for a personalized touch to your burgers.
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Breadcrumb Choice: Use gluten-free breadcrumbs to cater to dietary needs, or for a low-carb option, consider crushed pork rinds.
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Add Zest: Spice things up with a pinch of red pepper flakes in the patty mixture for a subtle kick that perfectly complements the Mediterranean flavors.
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Toppings Galore: Elevate your burger with pickled onions, sliced avocados, or roasted red peppers for extra flavor and texture. These toppings bring bursts of freshness and richness to each bite, just like in my one-pan chicken and pineapple tacos.
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Sauce Variation: Swap the tzatziki for a spicy harissa sauce or a tangy lemon aioli to change the flavor profile entirely. Each option adds its own dynamism to the overall dish.
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Cooking Method: Grill the patties for a smoky char that enhances the Mediterranean vibe, bringing out new depths in the flavors just like in my Garlic Parmesan Chicken.
With these variations, your Greek Chicken Burgers are sure to be a hit with everyone gathered around the table!
How to Store and Freeze Greek Chicken Burgers
Fridge: Store cooked Greek Chicken Burgers in an airtight container for up to 3 days. To maintain freshness, wrap them in foil or plastic before placing them in the container.
Freezer: For longer storage, freeze the patties before cooking. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, thaw burgers in the fridge overnight. Warm them in a skillet over medium heat for 5-6 minutes per side, until heated through and juicy.
Tzatziki Storage: The tzatziki can be stored in the fridge for up to 2 days. Keep it in a sealed container to preserve its creamy texture and flavor.
Make Ahead Options
These Greek Chicken Burgers are perfect for meal prep, allowing you to enjoy flavorful, homemade meals without the fuss on busy evenings! You can shape the patties up to 24 hours in advance and keep them covered in the refrigerator to enhance the flavors. Additionally, the tzatziki sauce can be made up to 2 days in advance; just store it in an airtight container in the fridge to maintain its freshness. When you’re ready to serve, simply cook the patties in a skillet or on the grill for about 5-6 minutes per side until they reach an internal temperature of 165°F (75°C). This way, you’ll have delicious Greek Chicken Burgers on the table with minimal effort!
Greek Chicken Burgers Recipe FAQs
What kind of ground chicken should I use for Greek Chicken Burgers?
Absolutely! You can use any ground chicken, preferably thigh meat for more moisture. If you wish for a lighter option, ground turkey is a fantastic substitute that maintains the burger’s flavor while offering a lower-carb choice.
How can I ensure my feta cheese is fresh?
Very! When selecting feta, look for blocks rather than crumbled, as they tend to have a longer shelf life. Fresh feta should be creamy white without dark spots. If using pre-packaged feta, check the expiration date and smell for any off odors that might indicate spoilage.
How should I store leftover Greek Chicken Burgers?
Absolutely! Store cooked Greek Chicken Burgers in an airtight container for up to 3 days in the refrigerator. If you want to keep them even longer, wrap each burger individually in foil, then place them in the container. This helps lock in their juiciness.
Can I freeze Greek Chicken Burgers?
Yes, for sure! To freeze, shape the patties and place them in a single layer on a baking sheet lined with parchment paper. Freeze them until firm, then transfer to a freezer bag. They can stay fresh for up to 3 months. When ready to cook, thaw them in the fridge overnight and cook as directed.
How do I prevent the tzatziki from being watery?
The key lies in the grated cucumber! After grating, it’s essential to place the cucumber in a clean kitchen towel or cheesecloth and wring it out to remove excess moisture. This reduces the risk of a watery tzatziki, giving you a creamy consistency that perfectly complements your Greek Chicken Burgers.
Are Greek Chicken Burgers suitable for gluten-free diets?
Absolutely! Simply use gluten-free breadcrumbs for the patties and ensure you select gluten-free buns. The fresh herbs and spices provide add-ons without needing traditional fillers, making these burgers a flavorful option for anyone avoiding gluten.
Juicy Greek Chicken Burgers with Feta and Fresh Tzatziki
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, minced garlic, grated onion, chopped parsley, mint, dried oregano, crumbled feta, breadcrumbs, salt, and black pepper. Mix gently.
- Divide into four portions and shape into patties about ¾ inch thick with an indentation in the center.
- Cover patties with plastic wrap and refrigerate for at least 30 minutes.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Cook patties for 5-6 minutes on each side until golden brown and internal temperature is 165°F (75°C).
- In a separate bowl, prepare tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper until smooth.
- Toast burger buns cut side down in the skillet for 1-2 minutes until golden.
- Assemble burgers with tzatziki sauce, lettuce, patties, and tomato slices.
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