The aroma of sizzling bacon and freshly cracked eggs wafted through my kitchen, transporting me back to lazy Sunday mornings where breakfast was more than just a meal—it was a moment to savor. Today, I’m excited to share my spin on a classic comfort dish: Breakfast Poutine with Hollandaise Sauce. This indulgent treat features crispy hash browns topped with a rich, creamy hollandaise and a perfectly poached egg, creating a glorious harmony of textures that will please your palate. Not only is it a showstopper for brunch gatherings, but it also offers a quick prep time for those busy weekday mornings when you crave something special. So, are you ready to elevate your mornings? Let’s dive into the delicious details!
Why is Breakfast Poutine So Irresistible?
Ultimate Comfort: This dish transforms classic breakfast components into a cozy meal that wraps you in a warm hug.
Decadent Hollandaise: The rich, creamy hollandaise sauce elevates every bite, making it truly indulgent.
Crispy Perfection: The golden hash browns provide a satisfying crunch, balancing the creaminess of the sauce and eggs.
Customizable Toppings: Feel free to swap in your favorites—try turkey bacon or different cheeses to suit your taste!
Quick Prep: With simple ingredients and straightforward steps, you can whip this up even on busy mornings.
Pair this indulgence with a side of fresh fruit, or check out my recipe for Autumn Tortellini Soup for a cozy meal variation!
Breakfast Poutine with Hollandaise Sauce Ingredients
• Get ready to transform your mornings!
For the Base
- Frozen Hash Browns – Perfect for a crispy foundation; use freshly grated potatoes for a homemade twist.
- Large Eggs – Essential for poaching; cook to your liking for an ooey-gooey yolk.
- Butter (2 tbsp) – Adds rich flavor while cooking the eggs; opt for margarine for a dairy-free alternative.
- Olive Oil (1 tbsp) – Great for frying bacon and preventing sticking; feel free to use your favorite cooking oil.
- Bacon (4 slices) – Crunchy, savory goodness that adds depth; turkey bacon or a veggie option work well here.
For the Cheesy Layer
- Cheddar Cheese (1/2 cup, shredded) – Brings sharp flavor and melts beautifully; sharp or regular cheddar suits this dish perfectly.
- Mozzarella Cheese (1/2 cup, shredded) – Enhances the creamy texture; gouda or Monterey Jack can be delicious substitutes.
For the Sauce
- Prepared Gravy (2 cups) – Acts as a flavorful sauce base; consider mushroom or béchamel sauce for a twist.
- Salt (1 tsp) – Essential for enhancing all the delectable flavors.
- Black Pepper (1/2 tsp) – Offers a subtle hint of spice.
For the Hollandaise
- White Wine Vinegar (1 tbsp) – Helps eggs maintain their shape while poaching.
- Lemon Juice (1 tbsp) – Adds a refreshing acidity to the hollandaise; brightens the flavors beautifully.
- Unsalted Butter (3/4 cup) – The heart of hollandaise, creating a luscious sauce.
- Egg Yolks (4 large) – The creamy base for the hollandaise; crucial for achieving that velvety consistency.
- Dijon Mustard (1 tbsp) – Introduces depth and complexity to the sauce.
- Cayenne Pepper (1/4 tsp) – Just a whisper of heat for a flavorful kick.
- Garlic Powder (1/4 tsp) – Adds an aromatic undertone to the hollandaise, making it irresistible.
With these Breakfast Poutine with Hollandaise Sauce ingredients at your fingertips, you’re one step closer to creating a meal that will make your mornings shine!
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Preheat and Bake Hash Browns
Begin by preheating your oven to 400°F (200°C). Spread the frozen hash browns on a baking sheet in a single layer and bake for 20 minutes, flipping them halfway through. Keep an eye on them; they should turn golden brown and crispy, forming the perfect base for your decadent breakfast poutine.
Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and cook the bacon for about 6-8 minutes until crispy. Use tongs to flip the slices occasionally for even cooking. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease, then crumble it into bite-sized pieces to sprinkle over your finished dish.
Step 3: Prepare the Eggs
In the same skillet, reduce the heat to low and melt 2 tablespoons of butter. Crack the large eggs into the pan and cook them to your preference—sunny-side up or scrambled—about 3-4 minutes until the whites are set and the yolks remain runny. This richness adds another savory layer to your breakfast poutine.
Step 4: Whisk the Hollandaise Sauce
For the hollandaise, fill a saucepan with water and bring it to a simmer. In a stainless steel bowl, whisk together 4 egg yolks, 1 tablespoon of Dijon mustard, and 1 tablespoon of white wine vinegar. Place the bowl over the simmering water, and gradually drizzle in 3/4 cup of melted unsalted butter, whisking continuously for 5-7 minutes until the sauce thickens and becomes creamy.
Step 5: Season the Hollandaise
Once your hollandaise reaches the desired consistency, season it with a pinch of cayenne pepper and 1/4 teaspoon of garlic powder. Stir well to ensure the seasonings are evenly distributed. Adjust the heat if necessary and keep it warm, as this rich sauce will beautifully enhance every component of your breakfast poutine.
Step 6: Assemble the Poutine
Remove the crispy hash browns from the oven and place them as the base on a large serving plate. Layer the poached eggs on top, followed by a generous sprinkling of shredded cheddar and mozzarella cheese. Next, add the crumbled bacon and drizzle with prepared gravy, making this breakfast poutine irresistible.
Step 7: Drizzle with Hollandaise
Finally, take your creamy hollandaise sauce and drizzle it generously over the assembled breakfast poutine. The vibrant yellow sauce should cascade over the crispy hash browns and toppings, creating an eye-catching presentation. Garnish with fresh herbs, if desired, for a touch of color and flavor before serving immediately.
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to put your own spin on this indulgent breakfast dish with these delightful twists and substitutions!
- Dairy-Free: Use coconut or almond milk for gravy and plant-based cheese alternatives to make it dairy-free without sacrificing taste.
- Spicy Addition: Add sliced jalapeños or a sprinkle of hot sauce to each layer for a spicy kick that complements the creamy hollandaise.
- Vegetarian Version: Swap bacon for seasoned sautéed mushrooms or tempeh to create a hearty vegetarian delight that doesn’t skimp on flavor.
- Herb-Infused Hollandaise: Add fresh herbs like dill or chives into the hollandaise for a fragrant, garden-fresh taste that elevates each bite.
- Savory Gravy Twist: Instead of traditional gravy, try a rich mushroom gravy from my recipe for Autumn Tortellini Soup to bring umami flavors to the table.
- International Flare: Transform your breakfast experience by adding international ingredients like feta and dill for a Mediterranean flair!
- Loaded Poutine: Top your poutine with extra toppings like diced avocados, fresh salsa, or a drizzle of ranch dressing for a loaded breakfast experience.
Feel free to get creative—your breakfast, your rules!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for busy mornings and meal prepping! You can prepare the hash browns and crumbled bacon up to 3 days in advance. Simply bake the hash browns and cook the bacon, then store them in airtight containers in the refrigerator. To maintain their crispy texture, reheat the hash browns in a preheated oven at 400°F (200°C) for about 10 minutes before serving. As for the hollandaise sauce, it’s best made fresh, but you can make it ahead and reheat gently, whisking in a bit of warm water if it thickens. When ready to enjoy, assemble your poutine by layering all components for that restaurant-quality breakfast at home!
Expert Tips for Breakfast Poutine
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Keep Hollandaise Smooth: Whisk constantly over low heat to prevent the egg yolks from scrambling. A gentle touch makes all the difference!
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Thinning Technique: If your hollandaise thickens too much, incorporate a tablespoon of warm water to reach the desired creamy consistency.
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Double Boiler Advantage: For precise temperature control while making hollandaise, use a double boiler setup. This prevents overheating and ensures a luxurious sauce.
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Customize Wisely: Feel free to swap bacon for turkey bacon or add sautéed vegetables for a veggie version. Just remember to adjust your cooking times slightly!
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Cheese Layering: For extra flavor, mix different cheeses like gouda and parmesan in your breakfast poutine. It will elevate the taste profile deliciously!
Enjoy creating your perfect Breakfast Poutine with Hollandaise Sauce!
What to Serve with Indulgent Breakfast Poutine with Hollandaise Sauce
Elevate your breakfast experience by complementing this indulgent poutine with delightful pairings that add freshness and flavor.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the rich poutine, cleansing your palate with every bite.
- Crispy Breakfast Potatoes: Pair your poutine with additional crispy potatoes for texture; seasoned to perfection, they make a hearty addition.
- Tomato and Avocado Salad: The creamy avocado and juicy tomatoes offer a vibrant, fresh flavor that cuts through the richness of the hollandaise.
- Zesty Citrus Juice: A glass of freshly squeezed orange or grapefruit juice introduces a bright accompaniment, balancing the flavors nicely.
- Nutty Granola: Serve a side of granola with yogurt; the crunch of nuts adds a satisfying texture alongside the creamy hollandaise.
- Coffee or Espresso: A warm, aromatic cup of coffee enhances the breakfast experience, providing a comforting way to kickstart your day.
These pairings create a harmonious breakfast spread that will leave everyone feeling satisfied and happy!
How to Store and Freeze Breakfast Poutine with Hollandaise Sauce
Fridge: Store any leftover breakfast poutine in an airtight container for up to 2 days. Reheat in the oven for best results to retain that crunchy texture.
Freezer: You can freeze the cooked hash browns and bacon separately for up to 1 month. When ready to enjoy, bake the hash browns from frozen and reheat the bacon in the oven or microwave.
Hollandaise Sauce: It’s best made fresh, but if you have leftovers, store it in an airtight container for 1 day in the fridge. To reheat, place the container in warm water, whisking until smooth.
Make-Ahead Tips: Prepare the hash browns and bacon in advance, storing them separately in airtight containers in the refrigerator. Assemble the breakfast poutine just before serving for the best texture.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of hash browns should I use for breakfast poutine?
Absolutely! Frozen hash browns are perfect for achieving that golden, crispy base, but if you prefer a homemade touch, freshly grated potatoes work wonderfully too. Just be sure to soak them in water to remove excess starch and then squeeze out the moisture before cooking for a crispier result!
How should I store leftovers of breakfast poutine?
You can store any leftover breakfast poutine in an airtight container in the fridge for up to 2 days. For optimal texture, I recommend reheating it in the oven instead of the microwave, as this helps to restore the crispness of the hash browns. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
Can I freeze breakfast poutine?
Yes, you can! To freeze, separate the cooked hash browns and bacon, placing them in airtight containers. They can be frozen for up to 1 month. When you’re ready to enjoy, bake the frozen hash browns at 400°F (200°C) for about 15-20 minutes until crispy, and reheat the bacon in the oven or microwave until heated through.
How do I fix hollandaise sauce if it becomes too thick?
If your hollandaise sauce thickens too much, don’t worry! Simply whisk in a tablespoon of warm water until it reaches a velvety consistency. If it’s gotten too cold, place it over a gently simmering pot of water while whisking until it’s smooth and creamy again.
Can I make breakfast poutine with hollandaise sauce suitable for dietary restrictions?
Certainly! For a dairy-free option, substitute the butter in the hollandaise with a dairy-free margarine or avocado oil. Turkey bacon or tempeh can replace traditional bacon for a leaner or vegetarian version. Just customize it to fit your tastes and dietary needs!
How long will homemade hollandaise last in the fridge?
Homemade hollandaise is best consumed fresh, but if you have leftovers, you can store it in an airtight container in the fridge for about 1 day. To reheat, please place the container in a bowl of warm water while whisking until smooth to maintain the creamy texture.
Irresistible Breakfast Poutine with Creamy Hollandaise Sauce
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread frozen hash browns on a baking sheet and bake for 20 minutes, flipping halfway through.
- In a skillet over medium heat, cook the bacon for 6-8 minutes until crispy. Transfer to paper towels and crumble.
- In the same skillet, melt 2 tbsp of butter on low heat. Cook the eggs to preference for 3-4 minutes.
- For the hollandaise, whisk together egg yolks, Dijon mustard, and white wine vinegar in a bowl over simmering water. Gradually whisk in melted butter until thick.
- Season hollandaise with cayenne pepper and garlic powder, keeping it warm.
- Assemble by placing hash browns on a plate, top with eggs, cheeses, crumbled bacon, and drizzle with gravy.
- Drizzle the hollandaise over the assembled dish and garnish with fresh herbs if desired.
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