Name: Heavenly Tiramisu Sandwich Cookies for Your Sweet Cravings
Prep time: 30 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup Unsalted Butter (Substitute with margarine for a dairy-free version.); 1 cup Granulated Sugar (Coconut sugar works for a lower glycemic option.); 2 large Eggs (Flax egg can replace for a vegan adaptation.); 2 teaspoons Vanilla Extract (Almond extract can be swapped for a different twist.); 2 cups All-Purpose Flour (A gluten-free flour blend is perfect for gluten-free versions.); 2 tablespoons Instant Coffee Granules (Espresso powder can be used for a stronger taste.); 2 tablespoons Cocoa Powder (Carob powder offers a caffeine-free option.); 1 teaspoon Baking Powder (No direct substitutes are recommended for best results.); 1 cup Mascarpone Cheese (Plant-based cream cheese works for a vegan version.); 1/2 cup Espresso Syrup (Strong brewed coffee can be an alternative if needed.)

As the aroma of freshly baked cookies wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. The irresistible charm of Tiramisu Sandwich Cookies captures the essence of a beloved Italian dessert, elegantly transforming it into a delightful handheld treat. With layers of coffee-infused cookies enveloping a luscious mascarpone frosting, these cookies are the perfect blend of indulgence and comfort. Not only are they easy to whip up for both casual afternoons and festive gatherings, but they’re also adaptable to accommodate gluten-free and vegan diets—ensuring everyone can revel in their charm. What’s better than sinking your teeth into a treat that feels special yet is so simple to make? Ready to embark on a sweet journey and impress your friends and family? Let’s dive into this delightful recipe!

Why Are Tiramisu Sandwich Cookies Irresistible?

Unforgettable flavor: These Tiramisu Sandwich Cookies blend rich coffee and creamy mascarpone, evoking the classic Italian dessert in every bite.

Easy to make: With straightforward instructions, you can whip these up with basic baking skills, making them ideal for all home chefs.

Diet-friendly: Adaptable for gluten-free and vegan diets, everyone can enjoy this sweet indulgence.

Gorgeous presentation: The dusting of cocoa on top adds an elegant touch, perfect for impressing guests at gatherings or cozy nights in.

Crowd-pleaser: Whether served with coffee or cold milk, these cookies are bound to win over the hearts of family and friends, making them an ultimate must-try.

Tiramisu Sandwich Cookies Ingredients

For the Cookies

Unsalted Butter – Adds richness and moisture; substitute with margarine for a dairy-free version.
Granulated Sugar – Provides sweetness and helps in browning; coconut sugar works for a lower glycemic option.
Eggs – Binds ingredients and adds moisture; a flax egg can replace it for a vegan adaptation.
Vanilla Extract – Enhances flavor; feel free to swap in almond extract for a different twist.
All-Purpose Flour – The main structure for cookies; a gluten-free flour blend is perfect for gluten-free versions.
Instant Coffee Granules – Infuses coffee flavor, but espresso powder can be used for a stronger taste.
Cocoa Powder – Adds depth and chocolate notes; carob powder offers a caffeine-free option.
Baking Powder – Provides leavening; no direct substitutes are recommended for best results.

For the Frosting

Mascarpone Cheese – This creamy filling component brings richness; plant-based cream cheese works for a vegan version.
Espresso Syrup – Enhances flavor and provides moisture; strong brewed coffee can be an alternative if needed.

Aren’t you excited to create these Tiramisu Sandwich Cookies? Making them from scratch allows you to enjoy all the delightful flavors of this Italian dessert in a cookie format, perfect for any occasion!

Step‑by‑Step Instructions for Tiramisu Sandwich Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms, prepare your baking sheets by lining them with parchment paper. This will ensure that your Tiramisu Sandwich Cookies bake evenly and won’t stick, making for an effortless cleanup later.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, instant coffee granules, cocoa powder, and baking powder until well combined. This process adds air to your dry ingredients, promoting a light and fluffy cookie. Set this bowl aside, as it will be incorporated into your batter shortly.

Step 3: Cream the Butter and Sugar
In a separate bowl, combine the unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 3-4 minutes. This step is essential for achieving the perfect texture in your Tiramisu Sandwich Cookies, giving them that melt-in-your-mouth quality.

Step 4: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to your butter-sugar mixture. Continue to mix on low speed until fully incorporated, scraping down the sides of the bowl as needed. The mixture should be creamy and smooth, ready to blend with the dry ingredients for your heavenly cookies.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stopping when the dough begins to come together will ensure your Tiramisu Sandwich Cookies are tender and delicious. It’s okay if the dough still has a few floury bits.

Step 6: Shape the Cookies
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about two inches apart. This spacing is important, as the cookies will spread while baking, creating that perfect shape.

Step 7: Bake and Cool
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. Keep a close eye on them; underbaking slightly will result in a softer texture. Once done, allow them to cool on the baking sheets for a few minutes before transferring them to wire racks.

Step 8: Make the Espresso Syrup
While your cookies are cooling, prepare the espresso syrup. In a small saucepan, combine equal parts espresso and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from the heat and let it cool. This syrup will add a delightful coffee boost to your Tiramisu Sandwich Cookies.

Step 9: Prepare the Mascarpone Frosting
In a medium bowl, blend the mascarpone cheese until smooth. You can add a splash of vanilla extract for extra flavor. Mix until creamy and fluffy, as this velvety filling is what brings your Tiramisu Sandwich Cookies together, making each bite indulgent.

Step 10: Assemble the Cookies
To assemble, spread a generous layer of mascarpone frosting on the flat side of one cookie. Drizzle lightly with the cooled espresso syrup before placing another cookie on top, creating a sandwich effect. Repeat this with the remaining cookies, and don’t forget to dust the tops with cocoa powder for an elegant finish.

Step 11: Serve and Enjoy
Allow the assembled Tiramisu Sandwich Cookies to sit for a few minutes to let the flavors meld. Serve them with a cup of coffee or your favorite beverage for a delightful treat that will impress anyone.

Tiramisu Sandwich Cookies Variations

Customize your Tiramisu Sandwich Cookies to suit your taste and dietary needs—there’s something for everyone!

Gluten-Free: Use a gluten-free flour blend to make this dessert accessible for those with gluten sensitivities. Just ensure it’s a 1:1 baking blend for the best result.
Vegan Delight: Substitute the mascarpone with plant-based cream cheese and replace eggs with a flax egg for a completely vegan adaptation. You won’t miss a beat!
Dairy-Free: Swap the unsalted butter for a dairy-free margarine and keep that creamy, delicious frosting intact with plant-based options. Everyone will love this indulgent treat!
Sugar-Free: Use coconut sugar or a sugar alternative like monk fruit sweetener to create a healthier version without compromising flavor. Your cookies will still taste delightful!
Extra Flavor Boost: For a twist, add chocolate shavings or seasonal spices like cinnamon or nutmeg to the cookie batter. This will elevate the flavors beautifully!
Tea Lovers: Trade the coffee for strong brewed tea, like chai or Earl Grey, for a fragrant and unique flavor profile that reminisces about the afternoon tea experience.
Cooling Cocoa: Instead of cocoa powder for the dusting, try using powdered sugar mixed with a hint of cinnamon or a flavored powder, like matcha, for an unusual and visually appealing touch.
Fruity Twist: Add a layer of fruit preserves, like raspberry or apricot, between the cookie and the mascarpone for a burst of fruity goodness that complements the coffee flavors wonderfully.

These tantalizing variations ensure that your Tiramisu Sandwich Cookies can be enjoyed in delightful new ways. Don’t forget to keep things simple with a batch of Tiramisu Truffles Bake afterward for another sweet twist!

How to Store and Freeze Tiramisu Sandwich Cookies

Airtight Container: Keep your cookies in an airtight container at room temperature for up to 5 days. This preserves their soft texture and delicious flavor.

Refrigeration: For an extended shelf life, place the cookies in the fridge where they can stay fresh for up to 2 weeks. Just remember to let them come to room temperature before serving for the best taste!

Freezing: If you want to save some for later, wrap the unfrosted cookies tightly and freeze them for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature and add the mascarpone frosting fresh.

Keep Separate: Assemble just before serving for the best texture, as the frosting can make the cookies soft if stored together for too long.

What to Serve with Tiramisu Sandwich Cookies?

Enhance your dessert experience with delightful companions that complement the rich flavors of Tiramisu Sandwich Cookies.

Fresh Brewed Coffee: The bold taste of coffee elevates the cookie experience, echoing its coffee-infused essence.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm, soft centers of your cookies. The combination is simply irresistible.
Chocolate-Covered Strawberries: These sweet and juicy fruits bring a burst of freshness that beautifully balances the indulgence of the cookies.
Dessert Wine: A glass of sweet dessert wine, like Moscato or Vin Santo, enhances the luxurious feel of this Italian treat, adding depth to each bite.
Decadent Hot Chocolate: Rich and silky hot chocolate creates a cozy pairing, perfect for a warm afternoon with family or friends. Dunking them in this drink is an unforgettable experience!
Espresso Martini: For an adults-only option, this cocktail’s coffee notes harmonize wonderfully with the cookies, making it a trendy pairing.
Coconut Macaroons: Chewy coconut macaroons provide a textural contrast, their sweetness complementing the rich mascarpone between the cookies.

Treat yourself to these delightful accompaniments for a truly memorable dessert experience!

Make Ahead Options

These Tiramisu Sandwich Cookies are perfect for busy home cooks who want to enjoy homemade treats without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance; just refrigerate the wrapped dough to keep it fresh. Additionally, once baked, the cookies can be stored in an airtight container for up to 5 days. To maintain their delicious texture, be sure to cool them completely before assembling with mascarpone frosting. When you’re ready to serve, simply layer the frosting between the cookies and drizzle with espresso syrup. This way, you’ll have delightful cookies that are just as scrumptious without the frantic last-minute baking!

Expert Tips for Tiramisu Sandwich Cookies

Perfect Texture: Ensure cookies are slightly underbaked; this keeps the centers soft while the edges remain crisp, enhancing the overall experience of your Tiramisu Sandwich Cookies.
Cooling Time: Allow cookies to cool completely on wire racks before frosting. This prevents the mascarpone from melting, ensuring a perfect creamy layer in your delicious sandwiches.
Flavor Boost: For a more intense coffee flavor, consider using espresso powder instead of instant coffee granules; it elevates the taste without being overpowering.
Assembly Tips: When assembling, spread the frosting generously but avoid overloading it, as too much filling may cause the cookies to slide apart. A balanced approach ensures each bite is delightful.
Storage Secrets: Keep assembled cookies in an airtight container for up to five days. For longer storage, separate unfrosted cookies can be frozen for up to three months, preserving their freshness and texture.

Tiramisu Sandwich Cookies Recipe FAQs

How do I choose the right ripeness of ingredients?
For the best flavor and texture, use fresh, high-quality ingredients. Look for unsalted butter that is smooth and soft, not overly hard or greasy. Fresh eggs should be stored in the fridge and used by the expiration date for optimal binding and moisture. Additionally, choose coffee granules that aren’t past their expiration for that rich coffee flavor.

How should I store Tiramisu Sandwich Cookies, and for how long?
Absolutely! Store your Tiramisu Sandwich Cookies in an airtight container at room temperature for up to 5 days. For longer shelf life, placing the cookies in the refrigerator allows them to stay fresh for up to 2 weeks. Just let them come to room temperature before serving to enhance the flavors. Always place a layer of parchment paper between the cookies if stacking to prevent sticking.

Can I freeze Tiramisu Sandwich Cookies?
Yes, you can! To freeze, wrap the unfrosted cookies tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored this way for up to 3 months. When you’re ready to enjoy, merely thaw them at room temperature and add the mascarpone frosting fresh to maintain the perfect texture.

What if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to softened butter too warm when mixed. To avoid this, ensure that your butter is slightly softened but still cool to the touch. Also, chill your dough in the refrigerator for about 30 minutes before baking. This can help the cookies maintain their shape and lead to a more desirable texture.

Are there any dietary considerations for Tiramisu Sandwich Cookies?
Very much so! This recipe is versatile and can be adapted for various dietary needs. For a gluten-free version, simply use a gluten-free flour blend. If you’re looking to make it vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based cream cheese for the frosting. Enjoying a delicious treat without compromising your diet is always great!

Is it possible to adjust the flavor of the cookies?
Absolutely! You can customize the flavor by using almond extract instead of vanilla for a unique twist. Additionally, infusing the cookie dough with spices like cinnamon or nutmeg can add warmth. For a seasonal variation, consider incorporating peppermint extract around the holidays or adding chocolate shavings into the mascarpone frosting for extra decadence.