Name: Creamy Spaghetti Carbonara with Sweet Peas and Crispy Pancetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Spaghetti (or any pasta type you love); 3 Large Eggs (room temperature); 2 Egg Yolks; 1 cup Pecorino Romano (finely grated); 1/2 cup Parmesan (freshly grated); 6 ounces Pancetta (diced); 1 cup English Peas (frozen); 1 tablespoon Olive Oil (extra virgin); 1 teaspoon Coarsely Ground Pepper (freshly ground)

As I stirred the bubbling pot of water, the familiar aroma of garlic and pancetta began to fill my kitchen, instantly whisking me away to a cozy trattoria in Italy. This Spaghetti Carbonara with Peas and Pancetta is my personal take on a classic comfort dish that not only celebrates rich, savory flavors but also adds a refreshing twist with sweet peas. Perfect for those busy weeknight dinners, this recipe comes together in just about 30 minutes, making it an absolute lifesaver when time is tight. Plus, it’s a guaranteed crowd-pleaser that even your pickiest eaters will adore. Are you ready to bring a taste of Italy to your table with this delightful dish?

Why Is This Carbonara Recipe Special?

Simplicity at Its Best: This dish comes together in just 30 minutes, making it an ideal option for busy weeknights.

Rich, Creamy Sauce: The combination of eggs and cheese results in a delectable sauce that clings to every strand of spaghetti, offering an unforgettable mouthfeel.

Crowd-Pleasing Flavor: The sweet peas and crispy pancetta provide a delightful contrast, ensuring your family and friends will be reaching for seconds.

Versatile Ingredients: You can easily swap out pancetta for turkey bacon or add veggies like spinach for a personal touch.

Authentic Italian Experience: Enjoy a taste of traditional Italian cuisine right at home—a true comfort food that never disappoints!

If you’re also in search of a perfect side, consider whipping up a crisp green salad to accompany your meal!

Spaghetti Carbonara Ingredients

• Elevate your dish with these essentials!

For the Pasta

Spaghetti – The classic choice, but feel free to experiment with any pasta type you love.

For the Sauce

Large Eggs & Egg Yolks – They create that creamy, luxurious texture, with fresh eggs working best!
Pecorino Romano – This cheese brings a bold, tangy flavor; opt for finely grated for seamless mixing.
Parmesan – Adds depth to the sauce—freshly grated is key for that melting goodness.

For the Add-ins

Pancetta – Adds a rich, salty crunch; for a smokier taste, swap it with bacon if you wish.
English Peas – Offers a sweet pop that balances the richness perfectly—frozen peas are just fine to use!

For Cooking

Olive Oil – Extra virgin is the best option for sautéing pancetta and peas, enhancing flavors.
Coarsely Ground Pepper – Freshly ground pepper adds a robust kick to your dish for that aromatic finish.

With these Spaghetti Carbonara ingredients, you’re set for a delightful culinary adventure!

Step‑by‑Step Instructions for Spaghetti Carbonara with Peas and Crispy Pancetta

Step 1: Prep the Water
Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil over high heat. This will season the pasta beautifully as it cooks. Keep an eye on the pot while preparing your ingredients, as you’ll want to add the spaghetti as soon as it reaches a boil.

Step 2: Mix the Sauce
In a medium bowl, vigorously whisk together three large eggs, two egg yolks, and a generous handful of finely grated Pecorino Romano and Parmesan cheese until thoroughly combined. The mixture should be smooth and creamy, with a light seasoning of salt and coarsely ground pepper. Set this aside to allow the flavors to meld while you cook the pancetta.

Step 3: Cook Pancetta
Heat a tablespoon of extra virgin olive oil in a large skillet over medium heat until shimmering. Add diced pancetta and sauté for about 5-7 minutes until golden brown and crispy, stirring occasionally to ensure even cooking. Once the pancetta is perfectly crisp, transfer it to a plate lined with paper towels to drain and keep it warm.

Step 4: Sauté Peas
In the same skillet that held the pancetta, add a touch more olive oil if needed, and then add frozen English peas. Sauté over medium heat for about 2-3 minutes until they are tender and vibrant in color, then remove the skillet from the heat. The sweet peas will provide a delightful contrast to the richness of the carbonara.

Step 5: Cook Pasta
While the peas sauté, add the spaghetti to the boiling salted water. Cook according to package instructions until al dente, generally about 8-10 minutes. Just before draining, ladle out about 1 cup of the starchy pasta water and set it aside. Drain the spaghetti and immediately add it to the skillet with the peas.

Step 6: Combine Ingredients
With the skillet off the heat, quickly add the crispy pancetta and the egg and cheese mixture to the hot spaghetti. Toss everything together vigorously; the heat from the pasta will gently cook the eggs, creating a silky carbonara sauce. Slowly add the reserved pasta water, a little at a time, until you achieve the desired creamy consistency.

Step 7: Serve
Plate the Spaghetti Carbonara with Peas and Crispy Pancetta immediately, garnishing with additional grated cheese and a fresh crack of pepper on top. The creaminess of the sauce should cling to every strand of spaghetti, and the dish is best enjoyed hot. Prepare to be amazed at the rich flavors wrapped in each bite!

Tips for the Best Spaghetti Carbonara

Egg Temperature: Use room temperature eggs for a smoother sauce; cold eggs can lead to a clumpy texture.
Pasta Water Use: Always reserve pasta water before draining; it helps adjust sauce thickness and keeps it silky.
Cook Timing: Serve immediately after mixing; if left too long, the sauce can thicken or separate, changing the dish’s texture.
Pancetta Crispy: Ensure pancetta is nicely golden and crispy; undercooked meat won’t provide the desired flavor or texture.
Cheese Quality: Use freshly grated Pecorino Romano for best results; pre-packaged cheese won’t melt as beautifully in your spaghetti carbonara.

Make Ahead Options

These Spaghetti Carbonara with Peas and Pancetta are perfect for busy home cooks looking to save time on weeknights! You can prep the pancetta and peas up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain their freshness. You can also whisk together the egg and cheese mixture and refrigerate it for up to 24 hours; just give it a good stir before using. When you’re ready to enjoy your meal, simply cook the spaghetti, combine it with the prepped ingredients, and toss with the egg mixture while the pasta is hot to create that signature creamy sauce. This way, you’ll have a delicious homemade dinner on the table in no time!

Storage Tips for Spaghetti Carbonara

Fridge: Store leftover spaghetti carbonara in an airtight container for up to 2 days. Make sure it cools to room temperature before sealing to avoid condensation.

Freezer: While it’s best fresh, you can freeze leftovers for up to 1 month. Divide into single portions in freezer-safe containers, leaving space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove with a splash of pasta water to restore creaminess.

Serving Fresh: For the best taste and texture, it’s recommended to enjoy your spaghetti carbonara immediately after cooking.

What to Serve with Spaghetti Carbonara with Peas and Pancetta

Pairing delicious sides and drinks with your dish elevates your meal experience, creating a memorable dining affair that brings everyone together.

Crisp Green Salad: Fresh greens with a simple vinaigrette add crunch and balance the richness of the carbonara. Toss in some cherry tomatoes for color and extra flavor.
Garlic Bread: The toasted, buttery goodness of garlic bread is perfect for soaking up the delightful sauce, making each bite even more enjoyable. It’s an irresistible carb complement!
Roasted Asparagus: Adding this seasonal veggie brings a tender, slightly charred depth while infusing the meal with a pop of fresh flavor and vibrant color.
Bruschetta: Topped with diced tomatoes and basil, this flavorful appetizer provides contrast and a refreshing taste that fits beautifully with the creamy pasta.
Sauvignon Blanc: A chilled glass of this crisp white wine enhances the umami flavors while cleansing the palate. Perfect for a fabulous dining experience!
Tiramisu: Follow your meal with this creamy coffee-flavored dessert, creating a sweet ending that harmonizes perfectly with the richness of the carbonara.

Spaghetti Carbonara Variations & Substitutions

Feel free to get creative with this recipe and tailor it to your taste preferences!

Turkey Bacon: Swap pancetta for turkey bacon for a lighter and lower-fat option while still enjoying that savory goodness.
Mushrooms: Add sautéed mushrooms for an earthy flavor that pairs beautifully with the creaminess of the sauce. They bring a lovely texture and depth, making every bite delightful.
Spinach: Toss in fresh spinach towards the end of cooking for a boost of color and nutrients. It wilts beautifully in the heat of the pasta, making your dish even more inviting.
Gluten-Free Pasta: Opt for gluten-free pasta to cater to dietary needs while still enjoying your favorite comfort food.
Cheese Variations: Experiment with different cheeses like aged Gouda or a blend of Pecorino and Parmesan for unique flavor profiles. Each complex cheese can enhance the dish in its own special way.
Heat: Add a pinch of red pepper flakes or a drizzle of chili oil for those who like a bit of spice. It’s an excellent way to elevate the flavor and add a little kick!
Zucchini Noodles: For a low-carb twist, swap traditional spaghetti with spiralized zucchini noodles. This option offers a refreshing crunch and pairs beautifully with the creamy sauce.

Don’t forget, you can always augment the flavor with a splash of white wine if you’re feeling adventurous. It’s a simple addition that will enhance your culinary journey! For a perfect companion, consider serving this delectable dish with a crisp green salad or a side of garlic bread to round out your meal.

Spaghetti Carbonara with Peas and Pancetta Recipe FAQs

What type of peas should I use for this recipe?
Absolutely! I recommend using fresh English peas for their sweetness and vibrant color. However, frozen peas work just as well—just toss them in frozen; there’s no need to thaw before cooking!

How should I store leftovers of Spaghetti Carbonara?
You can store leftover spaghetti carbonara in an airtight container in the fridge for up to 2 days. Make sure the dish cools to room temperature before sealing to prevent condensation, which can lead to sogginess.

Can I freeze spaghetti carbonara?
Certainly! While it’s best enjoyed fresh, you can freeze leftovers for up to 1 month. Divide the carbonara into single portions in freezer-safe containers, ensuring to leave space at the top for expansion as it freezes. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat gently on the stove with a splash of pasta water to restore its creamy texture.

What should I do if the sauce turns out too thick?
No worries! If your carbonara sauce is too thick, simply add a bit of the reserved pasta water little by little while stirring, until you reach your desired creaminess. The starchy water helps to loosen the sauce without compromising flavor.

Can I use a different type of cheese instead of Pecorino Romano?
Very much! If you prefer a milder flavor, feel free to substitute Pecorino Romano with grated Parmigiano-Reggiano. Just ensure that whichever cheese you use is freshly grated for optimal melting and overall taste.

Is this dish suitable for gluten-free diets?
Yes! You can easily make this spaghetti carbonara gluten-free by substituting traditional spaghetti with gluten-free pasta. Just follow the cooking instructions for the gluten-free pasta you choose, and you’ll have a delicious dish that everyone can enjoy!