Name: Creamy Seafood Chowder Recipe for Instant Cozy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 slices Thick-cut Bacon (Provides a smoky flavor.); 1 small Onion (Finely diced.); 2 stalks Celery (Diced small.); 2 cloves Garlic (Minced.); 1/4 cup All-Purpose Flour (Can be substituted with cornstarch.); 4 cups Seafood Stock (Can substitute with clam juice or chicken broth.); 2 cups Red Potatoes (Diced into 1/2-inch pieces.); 1 teaspoon Dried Thyme (Can substitute with fresh thyme.); 2 leaves Bay Leaves (Remember to remove before serving.); 1 pound Cod (Cut into bite-sized pieces.); 1 pound Shrimp (Raw, deveined, tails removed.); 1 cup Whole Baby Clams (Drained properly.); 1 cup Heavy Cream (Half-and-half can be used for a lighter option.); 1/4 cup Fresh Parsley (Well minced.)

As I stirred the pot, a delightful aroma filled the kitchen, transporting me back to those cozy family dinners gathered around the table. This Seafood Chowder Recipe is the perfect balance of creamy and hearty, blending succulent seafood with a rich, velvety base that’s guaranteed to warm your soul. Not only is it an easy meal to whip up on a chilly evening, but it also delivers incredible flavors that can turn any night into a special occasion. Plus, the delightful combination of fresh vegetables and smoky bacon elevates it to a satisfying comfort food that will make you forget about takeout. Are you ready to dive into the deliciousness of this chowder?

Why is this Seafood Chowder Unforgettable?

Creamy, Dreamy Delight: The rich, velvety texture paired with tender seafood creates a luxurious experience in every spoonful.
Quick and Easy: With simple ingredients and straightforward steps, this chowder is a breeze to make, even on busy nights.
Hearty and Filling: Packed with protein and veggies, it’s a meal that satisfies without weighing you down.
Versatile Base: Feel free to customize it by using your favorite seafood or trying out the suggested variations for a personal touch.
Crowd-Pleaser: Perfect for cozy family dinners or intimate gatherings. Pair it with crusty bread or a side salad for an unbeatable feast! If you’re looking for more comforting choices, don’t miss out on our Peach Pie Cruffins or Steak Pasta.

Seafood Chowder Recipe Ingredients

For the Base:

Thick-cut Bacon – Provides a smoky flavor and adds richness to the chowder; for a lighter option, substitute with three tablespoons of butter.
Small Onion – Offers sweetness and depth to the flavor base; finely diced for even cooking.
Celery Stalks – Adds crunch and a fresh taste to balance the richness; diced small.
Garlic – Enhances the aromatic quality of the soup; minced to release oils easily.
All-Purpose Flour – Acts as a thickener for the chowder; can be substituted with cornstarch for a gluten-free option.
Seafood Stock – The primary liquid that defines the chowder’s seafood flavor; can substitute with clam juice or chicken broth for a milder taste.

For the Hearty Components:

Red Potatoes – Provides hearty texture and flavor; diced into 1/2-inch pieces.
Dried Thyme – Adds an herbal note to the dish; can substitute with fresh thyme as needed.
Bay Leaves – Infuses depth into the soup; remember to remove before serving.

For the Seafood Medley:

Cod – A firm white fish that maintains texture in the chowder; cut into bite-sized pieces.
Shrimp – Contributes sweetness and tenderness; raw, deveined, and tails removed.
Whole Baby Clams – Adds briny flavor; ensure they are drained properly before adding.

For the Creaminess:

Heavy Cream – Provides a rich, creamy texture that rounds off the chowder; half-and-half can be used for a lighter option.
Fresh Parsley – Adds freshness and color; well minced.

Step‑by‑Step Instructions for Creamy Seafood Chowder Recipe

Step 1: Cook the Bacon
In a large pot over medium heat, add thick-cut bacon and cook until crispy and browned, about 5-7 minutes. Keep an eye on it to avoid burning; the bacon should render its fat and become golden. Once cooked, remove the bacon with a slotted spoon, and set it aside on a paper towel-lined plate to drain, leaving the bacon grease in the pot.

Step 2: Sauté Vegetables
Add the finely diced onion and celery to the pot with reserved bacon grease. Sauté for about 5-7 minutes, stirring occasionally, until the onion becomes translucent and soft. You’re aiming for a light golden color and a wonderful aroma that fills your kitchen, setting the stage for your creamy Seafood Chowder.

Step 3: Add Garlic
Next, stir in the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent it from burning. The garlic will infuse the mixture with an aromatic fragrance as it cooks. Once fragrant, proceed to the next step without skipping a beat to keep your Seafood Chowder recipe harmonious.

Step 4: Incorporate Flour
Sprinkle in the all-purpose flour and cook, stirring constantly, for about 1-2 minutes until it begins to brown slightly. This creates a roux that will thicken your chowder. Watch it closely to ensure it doesn’t turn too dark, as you want a light golden color for the best flavor integration in your creamy Seafood Chowder.

Step 5: Gradually Whisk in Stock
Slowly whisk in the seafood stock, starting with about 2 tablespoons at a time, until fully combined to avoid lumps. Continue stirring over medium heat until the mixture begins to thicken, which should take about 2-3 minutes. This step ensures a smooth consistency in your Seafood Chowder and enhances its rich flavor.

Step 6: Simmer with Potatoes
Bring the mixture to a gentle boil, then add the diced red potatoes, dried thyme, and bay leaves. Lower the heat to a simmer, cover the pot, and let it cook for 15 minutes or until the potatoes are tender when pierced with a fork. The chowder will start to thicken, enveloping the flavors together beautifully.

Step 7: Add the Seafood
Once the potatoes are tender, add the chopped cod and cook for 5 minutes until the fish is opaque and flaky. Then stir in the shrimp, cooking for an additional 3 minutes until they turn pink and tender. The seafood will meld with the creamy base and potatoes, bringing this Seafood Chowder recipe to life.

Step 8: Stir in Cream and Clams
Finally, reduce the heat to low and stir in the heavy cream and drained baby clams. Heat gently for 1 minute, just enough to warm through without boiling, to prevent the cream from separating. Once warmed, remove from the heat, and stir in the freshly minced parsley along with salt and pepper to taste, creating a cozy final touch for your Seafood Chowder.

Seafood Chowder Recipe Variations

Feel free to put your own twist on this comforting chowder with these delightful variations!

Seafood Swap: Use your favorite seafood combinations, like crab or lobster, to personalize the dish.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a delightful heat that elevates the flavor profile.
Herb Infusion: Swap dried thyme for fresh herbs like dill or chives, bringing a fresh taste that complements the seafood beautifully.
Vegetarian Version: Omit the bacon and seafood; add black beans, corn, and diced bell peppers for a hearty twist without the meat.
Smoky Flavor Boost: Incorporate smoked paprika into the base for an aromatic touch that adds depth and warmth.
Creamy Alternative: Try coconut milk instead of heavy cream for a dairy-free option that brings a tropical vibe.
Extra Veggies: Boost the nutrition by adding kale or spinach near the end of cooking for a vibrant pop of color and nutrients.

For more hearty dishes, consider pairing this chowder with our Fil Mac Cheese or enjoy it alongside a sweet dessert like Peach Pie Cruffins.

How to Store and Freeze Seafood Chowder

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Remember to cool the chowder to room temperature before sealing it.

Freezer: For longer storage, freeze the chowder in freezer-safe containers for up to 3 months. Leave some space at the top, as the chowder may expand while freezing.

Reheating: To reheat, thaw in the refrigerator overnight and gently warm on the stove over medium heat, stirring frequently. Avoid boiling to maintain the creamy texture.

Texture Reminder: Be aware that freezing may alter the texture slightly, so it’s best enjoyed fresh. Consider making a smaller batch if you plan to eat it quickly!

Make Ahead Options

This creamy Seafood Chowder recipe is perfect for busy home cooks looking to save time during the week! You can prepare the base of the chowder, including sautéing the bacon, onions, and celery, up to 24 hours in advance. Simply refrigerate these components in an airtight container before combining them with the stock and remaining ingredients. Additionally, you can chop the potatoes and store them submerged in water to prevent browning. When ready to serve, simply reheat the base, add the seafood, and stir in the cream for a dish that tastes just as delicious as when freshly made! This way, you’ll enjoy a hearty meal with minimal effort.

What to Serve with Creamy Seafood Chowder?

Cozy up your dining table with delightful pairings that elevate each spoonful of your hearty chowder into a full meal experience.

Crusty Bread: Perfect for soaking up the creamy broth, a warm, crusty baguette or sourdough loaf adds satisfying texture and warmth. Slathering some butter on top takes it to the next level!
Garden Salad: A fresh, crisp salad bursting with vibrant greens and tangy vinaigrette balances the richness of the chowder. The crunch from fresh veggies keeps each bite refreshing.
Roasted Vegetables: Roasted seasonal veggies, like carrots and Brussels sprouts, provide beautiful caramelized flavors that complement the chowder’s depth. Their natural sweetness pairs beautifully with the seafood notes.
Cheesy Garlic Biscuits: Fluffy, cheesy biscuits loaded with garlic and herbs are a delightful accoutrement. They add a comforting touch that makes each meal feel special.
Cornbread: Sweet cornbread gives a delightful contrast to the chowder. Savor the bites of buttery corn goodness alongside the rich seafood flavors for a delectable down-home meal.
Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio enhances the seafood experience. The crisp acidity cuts through the creaminess, making for a balanced sip with every bite.
Key Lime Pie: For dessert, a slice of zesty key lime pie provides a sweet and tart finish. The bright flavors cleanse the palate, making it the perfect ending to your comforting dinner.

Expert Tips for the Best Seafood Chowder

Gradual Stock Addition: Slowly whisk in the seafood stock to avoid lumps. This critical step helps your chowder become beautifully smooth and creamy.
Seafood Selection: Use fresh or frozen seafood for the best flavor. If using frozen shrimp, be sure to thaw them completely before adding to maintain tenderness.
Heat Control: Reheat the chowder gently on low heat after cooking to prevent the cream from separating. High heat can ruin the creamy consistency you want in your seafood chowder.
Bay Leaves Reminder: Don’t forget to remove the bay leaves before serving your chowder. They add flavor during cooking but aren’t meant to be eaten.
Mix It Up: Feel free to customize your seafood chowder recipe with different seafood combinations to suit your taste. More shrimp or even a mix of shellfish can elevate the dish further.

Seafood Chowder Recipe FAQs

How do I choose the best seafood for my chowder?
Absolutely! When selecting seafood, opt for fresh seafood from a reputable market. Look for fish with a firm texture, clear eyes, and a clean smell. For shrimp, choose raw, deveined shrimp without any black spots, which can indicate aging. If using frozen seafood, ensure it’s been properly thawed before cooking to maintain the best texture.

How should I store leftover seafood chowder?
You can store your Seafood Chowder in an airtight container in the refrigerator for up to 3 days. Allow the chowder to cool to room temperature before sealing it. To reheat, gently warm on the stove over medium heat, stirring frequently to bring back its creamy texture. This gentle approach helps avoid separation of the cream.

Can I freeze seafood chowder, and how?
Yes, you can freeze Seafood Chowder for up to 3 months! Here’s how: First, let the chowder cool completely. Then, transfer it to freezer-safe containers, leaving space at the top for expansion. Seal tightly and label them with the date. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat on medium heat, stirring frequently to maintain creaminess.

Is this chowder gluten-free?
Not as it’s written! The chowder contains all-purpose flour, which is not gluten-free. However, you can easily make it gluten-free by substituting the flour with cornstarch. To do this, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, and stir this into the pot when adding the seafood stock, allowing it to thicken without any gluten.

What should I do if my chowder is too thick?
Very! If your chowder turns out too thick, it’s easy to fix. Simply add a splash of seafood stock or water, a little at a time, while stirring gently until you reach your desired consistency. Heating it up slowly is key here, ensuring a smooth integration of the liquid and maintaining that lovely creamy texture.

Can I pet my pet seafood chowder?
While your furry friend might be curious about your Seafood Chowder, it’s best to avoid sharing it. Ingredients like onion, garlic, and certain seafood can be harmful to dogs and cats. It’s safest to stick to pet-friendly treats instead!