As I stirred the bubbling pot of Savory Chicken Penne with Creamy Mushroom and Asparagus, the delicious aromas filled my kitchen, instantly transporting me to cozy Italian bistros. This dish is a delightful combination of savory chicken, earthy mushrooms, and tender asparagus, making it a perfect weeknight indulgence without the fuss of a complicated recipe. Whipping up this creamy pasta takes less than thirty minutes, making it not only a great option for those busy evenings but also a guaranteed crowd-pleaser, perfect for impressing friends and family. Plus, it’s wonderfully customizable, so feel free to swap in your favorite veggies or pasta shapes! Ready to dive into a comforting bowl of joy? Let’s cook!
Why is this recipe a must-try?
Irresistible Creaminess: The creamy sauce made of heavy cream and Parmesan will make you crave seconds!
Quick to Prepare: With just 30 minutes, you can serve a restaurant-quality meal right at home.
Customizable Goodness: Easily swap out the asparagus for spinach or add a splash of white wine for a flavor boost!
Nutritious Delight: Packed with protein and fresh vegetables, this dish makes indulgence guilt-free.
Perfect for Any Occasion: Whether it’s a family dinner or a special gathering, this dish caters to everyone’s taste buds, like my Garlic Parmesan Chicken or One Pan Chicken. Enjoy this culinary treat and let the compliments roll in!
Savory Chicken Penne Ingredients
• Get ready to indulge in a creamy dish that your family will love!
For the Pasta
- Penne Pasta – Al dente penne serves as the perfect vessel for this creamy sauce; feel free to use any pasta shape you adore!
For the Chicken
- Chicken Breasts – Boneless and skinless will make cooking a breeze; you can also try shrimp or tofu for a different twist!
For the Vegetables
- Mushrooms – These add an earthy umami flavor; shiitake or cremini mushrooms do wonders in this recipe!
- Asparagus – Fresh and vibrant, it brings crunch to your dish; don’t hesitate to swap in green beans or broccoli if desired!
- Garlic – Freshly minced garlic elevates the flavor; garlic powder works if you’re in a pinch!
For the Sauce
- Heavy Cream – This creates the luscious, creamy texture; half-and-half or a plant-based cream can lighten it up!
- Parmesan Cheese – Adds richness and depth; any hard cheese like Pecorino Romano is a great substitute!
For Cooking
- Olive Oil – Adds richness while cooking; butter or another cooking oil can be used too!
- Salt and Pepper – Essential for seasoning; adjust to your taste to enhance all the flavors!
For Garnish
- Fresh Parsley – A sprinkle adds freshness and color; consider using basil or chives for a delightful twist!
Dive into cooking with these ingredients for a deliciously comforting bowl of Savory Chicken Penne with Creamy Mushroom and Asparagus!
Step‑by‑Step Instructions for Savory Chicken Penne with Creamy Mushroom and Asparagus
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rapid boil over high heat. Add the penne pasta and cook according to the package instructions until al dente, usually about 8–10 minutes. Drain the pasta and set it aside, reserving a cup of the starchy cooking water for later use.
Step 2: Sear the Chicken
While the pasta is cooking, season the boneless, skinless chicken breasts generously with salt and pepper. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced mushrooms and minced garlic to the residual oil. Sauté over medium heat for about 4-5 minutes, stirring occasionally until the mushrooms are tender and have released their juices. You’ll know it’s ready when the mushrooms turn a rich, golden brown color and the garlic becomes fragrant.
Step 4: Add the Asparagus
Next, add the fresh asparagus pieces to the skillet with the mushrooms and garlic. Cook for an additional 2-3 minutes until the asparagus is tender-crisp, maintaining its vibrant green color. Stir everything well, allowing the flavors to meld together for a delicious base in your Savory Chicken Penne with Creamy Mushroom and Asparagus.
Step 5: Combine Chicken and Cream
Return the cooked chicken to the skillet, slicing it into bite-sized pieces for easy mixing. Pour in the heavy cream and stir to combine. Let the mixture simmer on low heat for about 3-4 minutes until the cream thickens slightly, creating a luscious sauce. Make sure to scrape any flavorful bits from the bottom of the skillet.
Step 6: Mix in the Pasta
Add the reserved penne pasta to the skillet, tossing well to coat it in the creamy sauce. If the mixture seems dry, splash in some of the reserved pasta water until you reach your desired consistency. The combination of pasta and sauce should look glossy and inviting, characteristic of a comforting Savory Chicken Penne with Creamy Mushroom and Asparagus.
Step 7: Add Cheese and Season
Stir in the grated Parmesan cheese into the skillet, allowing it to melt into the creamy sauce for added richness. Taste and adjust seasoning with salt and pepper to enhance the flavors. The dish should taste well-balanced and indulgent, a perfect introduction to a delightful meal.
Step 8: Garnish and Serve
To finish, garnish the pasta with freshly chopped parsley for a burst of color and freshness. Serve your Savory Chicken Penne with Creamy Mushroom and Asparagus immediately, alongside a crisp garden salad or warm garlic bread for an amazing dining experience!
Expert Tips for Savory Chicken Penne
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Cook Chicken Properly: Ensure the chicken reaches an internal temperature of 165°F to avoid dryness. A golden, crispy exterior maximizes flavor.
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Perfect Asparagus: Keep asparagus tender-crisp; overcooking will lead to a mushy texture. It should retain its vibrant green color and crunch.
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Creamy Sauce Secrets: For a smooth sauce, warm the heavy cream slightly before adding it to avoid curdling. This will help achieve the perfect richness in your Savory Chicken Penne with Creamy Mushroom and Asparagus.
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Optimal Pasta: Cook penne just to al dente, as it will continue cooking when mixed with the sauce. Reserve some pasta water to adjust sauce consistency if needed.
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Season Well: Taste as you go! Adjust salt and pepper for flavor balance; this is crucial for complementing all the wholesome ingredients in your dish.
What to Serve with Savory Chicken Penne with Creamy Mushroom and Asparagus
A comforting meal deserves delightful companions that elevate its flavors, ensuring every bite is a celebration.
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Garlic Bread: The warm, buttery crunch beautifully contrasts the creamy pasta, making it a perfect scoop partner for every bite. Imagine the delightful aroma filling your kitchen as you slather fresh bread with garlic butter.
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Crisp Garden Salad: A fresh salad loaded with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a vibrant, refreshing balance against the richness of the dish. This lightness helps to cleanse the palate between bites.
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Roasted Vegetables: Serve roasted seasonal vegetables like bell peppers and zucchini to add color and additional nutrients. Their caramelized sweetness pairs wonderfully with the earthy mushrooms in the pasta.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the meal, as its crisp acidity complements the creamy sauce beautifully. Sipping these refreshing notes adds a charming touch to your dining experience.
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Parmesan Crisps: These crunchy, cheesy bites serve as a delightful garnish that ties in the dish’s flavor while adding an element of surprise. They’re perfect for nibbling on alongside your pasta!
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Chocolate Mousse: For dessert, indulge in a rich chocolate mousse that provides a decadent ending to your meal. The contrast of creamy and rich after the savory pasta is simply divine.
These pairings create a multi-sensory experience that will make your dinner unforgettable!
Storage Tips for Savory Chicken Penne with Creamy Mushroom and Asparagus
Fridge: Store any leftover Savory Chicken Penne in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or water to keep it moist.
Freezer: If you need to freeze it, transfer the dish into a freezer-safe container and store it for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in a skillet over low heat, stirring frequently. Add a little extra cream or reserved pasta water to revive the creamy sauce.
Serving Suggestions: Always check the seasoning before serving again, as flavors might mellow after refrigeration. A sprinkle of fresh parsley can brighten it up beautifully!
Make Ahead Options
These Savory Chicken Penne with Creamy Mushroom and Asparagus are perfect for meal prep enthusiasts! You can prepare the creamy sauce (steps 3-5) up to 24 hours in advance and refrigerate it, as this will save you valuable time on busy weeknights. Just sauté and season the mushrooms and asparagus, then stir in the cream and chicken when you’re ready to serve. To maintain the quality, store the cooked pasta separately in an airtight container, ensuring it stays al dente until serving. When it’s time to enjoy, simply reheat the sauce over low heat, toss in the pasta, and finish with the Parmesan cheese. You’ll have a delightful, comforting meal with minimal effort!
Savory Chicken Penne Variations & Substitutions
Feel free to get creative with this recipe and make it your own by trying out these tasty alternatives!
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Gluten-Free Pasta: Swap penne with gluten-free pasta for a dietary-friendly option while still enjoying every bite.
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Vegetable Boost: Add fresh spinach or kale for an extra pop of color and nutrition. Not only do they add vibrant hues, but they also enhance the dish’s healthiness.
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Creamy Dairy-Free: Use a plant-based cream or almond milk to create a similar creamy texture without dairy. This substitution will keep the comfort intact for those who are lactose intolerant.
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Protein Variation: Instead of chicken, try shrimp or chickpeas for a delightful twist. Each protein brings its unique flavor and texture, turning this dish into an exciting new meal.
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Wine Infusion: A splash of white wine in the sauce can elevate the flavor profile even more. It adds depth and an elegant touch that pairs beautifully with the creamy elements.
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Herb Flavor Explosion: Incorporate fresh herbs like basil or thyme for an aromatic lift. Their distinct flavors will harmonize beautifully with the other ingredients and give the dish a garden-fresh vibe.
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Spicy Kick: If you love heat, add a pinch of red pepper flakes for an exciting twist. This little change can bring a whole new level of warmth and zest to each bite.
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Cheesy Variants: For a cheesy explosion, experiment with different cheeses, like gouda or feta, to bring out a creamy richness that surprises the palate. The more cheese, the merrier!
Explore these variations to create a dish that speaks to your palate, just as my Chicken Mozzarella Pasta or Cajun Chicken Pasta might! Get ready for a flavorful journey that your family will cherish!
Savory Chicken Penne with Creamy Mushroom and Asparagus Recipe FAQs
How do I choose the best asparagus?
Absolutely! Look for asparagus that is bright green, firm, and without dark spots or soft ends. The tips should be compact and closed; this indicates freshness. If the stalks are bending slightly but aren’t limp, they’re perfect for this dish!
What’s the best way to store leftovers?
Very! Place any leftover Savory Chicken Penne in an airtight container and store it in the refrigerator for up to 3 days. When ready to enjoy, reheat it in the microwave or on the stovetop, adding a splash of cream or water to keep it creamy.
Can I freeze the Savory Chicken Penne?
You can! To freeze, transfer the dish into a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat gently in a skillet, adding a bit of cream or reserved pasta water to bring back its luscious texture.
How do I avoid overcooked chicken?
It’s essential! Make sure to cook the chicken until it reaches an internal temperature of 165°F. To prevent dryness, aim for a golden, crispy exterior and let the chicken rest for a few minutes before cutting it into bite-sized pieces.
Can I make this recipe dairy-free?
Absolutely! To create a dairy-free version, simply substitute the heavy cream with a plant-based cream like coconut cream or almond milk, and use nutritional yeast in place of Parmesan cheese for a cheesy flavor.
How can I make this dish spicier?
Very easy! If you enjoy a kick, consider adding red pepper flakes or a dash of hot sauce while simmering the cream in the skillet. Freshly cracked black pepper can also enhance the heat without overpowering the other flavors in your Savory Chicken Penne with Creamy Mushroom and Asparagus.
Savory Chicken Penne with Creamy Mushroom and Asparagus Bliss
Ingredients
Equipment
Method
- Cook the Pasta: Bring a large pot of salted water to a rapid boil. Add the penne pasta and cook until al dente, about 8–10 minutes. Drain and set aside, reserving a cup of the starchy cooking water.
- Sear the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- Sauté the Vegetables: In the same skillet, add mushrooms and garlic. Sauté over medium heat for 4-5 minutes until mushrooms are tender and golden.
- Add the Asparagus: Add asparagus pieces and cook for an additional 2-3 minutes until tender-crisp.
- Combine Chicken and Cream: Slice the cooked chicken and return to the skillet. Pour in heavy cream and stir to combine. Let simmer for 3-4 minutes until the cream thickens.
- Mix in the Pasta: Add reserved penne pasta, tossing well to coat in the creamy sauce, adding reserved pasta water if necessary.
- Add Cheese and Season: Stir in grated Parmesan cheese, melting into the sauce. Taste and adjust salt and pepper.
- Garnish and Serve: Garnish with fresh parsley and serve immediately.
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