As the first hints of autumn chill seep through my kitchen window, I crave that comforting warmth that only a bowl of homemade soup can provide. Enter my Creamy Sausage Potato Soup, a heartfelt blend of savory Italian sausage, tender baby potatoes, and vibrant vegetables that turns any dreary day into a cozy culinary escape. This recipe is not only a heartwarming retreat for the soul but also quick to prepare, making it a perfect weeknight dinner option. Plus, the creamy, cheesy goodness is sure to win over even the pickiest of eaters—your family will be begging for seconds! Are you ready to stir up some warmth in your own kitchen? Let’s dive into the delightful world of creamy comfort food!
Why is Sausage Potato Soup a must-try?
Comforting Creaminess: This soup offers a luscious texture that wraps around you like a warm hug on a cold day. Savory Simplicity: With just a handful of ingredients, you can create a satisfying meal that tastes gourmet without complicated steps. Family Favorite: The irresistible combination of sausage and potatoes ensures everyone will love it, making it the perfect dish for family dinners. Quick Prep Time: It’s ready in under an hour, so you can whip it up even on busy weeknights. Pair it with some hearty buttered bread for an extra touch of comfort that has everyone asking for your secret recipe!
Sausage Potato Soup Ingredients
• Get ready to create a comforting delight!
For the Soup Base
- Italian Sausage – Adds rich, savory flavor; use mild for less heat or hot for a spicy kick.
- Unsalted Butter – Creates a creamy base for sautéing; choose unsalted to control the seasoning better.
- Olive Oil – Enhances flavor during cooking; you can substitute with grapeseed or canola oil if needed.
- Mirepoix (carrots, celery, onion) – The aromatic trio that builds depth; consider pre-chopped mirepoix to save time.
- Minced Garlic – Adds a burst of flavor; fresh garlic is ideal but pre-minced works in a pinch.
For the Heartiness
- Baby Gold Potatoes – No peeling required, making prep a breeze while adding substantial heartiness.
- Chicken Stock (or Broth) – The flavorful foundation; swap with vegetable broth for a lighter version.
For Creaminess & Flavor
- All-Purpose Flour – Thickens the soup beautifully; for gluten-free, opt for cornstarch mixed with cold water.
- Milk (1%, 2%, or Whole) – Imparts a luscious creaminess; feel free to substitute with non-dairy milk as needed.
- Heavy Cream – Elevates richness; can be omitted for a lighter dish without sacrificing too much flavor.
- Dried Parsley and Basil – Bring herby notes to the chow; fresh herbs can amplify the taste even more.
For the Finishing Touches
- Extra-Sharp Cheddar Cheese – Adds a creamy, cheesy flavor; shredding your own ensures optimal melting.
- Sour Cream – Offers a tangy kick; optional but highly recommended for serving.
- Salt and Pepper – Key for balance; adjust according to your personal taste.
For Serving
- Hearty Buttered Bread – The perfect side to soak up all that delicious soup goodness!
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Brown the Sausage
In a large pot, over medium-high heat, add your Italian sausage, breaking it into smaller pieces as it cooks. Sear the sausage for about 5-7 minutes until it’s deeply browned and crispy. Once done, use a slotted spoon to remove it from the pot and set it aside, leaving the flavorful drippings behind.
Step 2: Sauté the Mirepoix
In the same pot, lower the heat to medium, then add 1 tablespoon of unsalted butter along with a splash of olive oil. Add the mirepoix (carrots, celery, and onions) and sauté for 5-7 minutes. Cook until the vegetables become softened and aromatic, stirring occasionally to ensure they don’t stick.
Step 3: Add Garlic
Next, stir in the minced garlic and sauté for an additional 30 seconds, allowing the garlic to become fragrant. This will enhance the overall flavor of your Sausage Potato Soup, so keep an eye on it to prevent burning as it cooks.
Step 4: Incorporate Potatoes and Herbs
Add the baby gold potatoes to the pot along with dried parsley, dried basil, salt, and pepper. Stir to coat the potatoes well with the vegetable mixture. Pour in the chicken stock (or broth) and increase the heat to bring everything to a gentle boil, creating a vibrant base for your soup.
Step 5: Simmer Until Tender
Once boiling, reduce the heat to medium-low and cover the pot. Let your Sausage Potato Soup simmer for 15-20 minutes or until the potatoes are fork-tender. This slow simmering helps meld all the flavors together, creating a comforting aroma.
Step 6: Make the Creamy Base
In a separate saucepan, melt 4 tablespoons of butter over medium heat. Whisk in an equal amount of all-purpose flour until combined, then slowly drizzle in the milk, stirring constantly to avoid lumps. This mixture will thicken beautifully and add a rich, creamy texture to your soup.
Step 7: Combine Creamy Mixture
After thickening, pour the cream mixture into the pot with the simmered potato and sausage blend. Stir well to combine everything, ensuring a smooth and creamy consistency that coats the hearty ingredients of your Sausage Potato Soup.
Step 8: Stir in Cheese and Adjust Seasoning
Next, fold in the shredded extra-sharp cheddar cheese, allowing it to melt and blend into the soup. Taste and adjust the seasoning, adding more salt or pepper if necessary, ensuring the flavors are balanced and satisfying.
Step 9: Add Final Touches
Finally, stir in the reserved cooked sausage and add a dollop of sour cream for an extra layer of tanginess if desired. Allow the soup to heat through for a few minutes before serving, making sure everything is warm and inviting.
Step 10: Serve with Bread
Ladle the creamy Sausage Potato Soup into bowls and serve warm with hearty buttered bread on the side. This not only completes the meal but also allows everyone to soak up the delicious soup goodness, creating an inviting dining experience.
Storage Tips for Sausage Potato Soup
Fridge: Store leftover Sausage Potato Soup in an airtight container for up to 3-4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the soup in flat bags for up to 3 months; this helps save space and makes thawing easier.
Reheating: When ready to enjoy leftovers, gently reheat in a saucepan over medium heat, adding a splash of chicken stock to adjust the consistency.
Cooling: Allow the soup to cool completely before placing it in the fridge or freezer to prevent condensation and ice crystals from forming.
Sausage Potato Soup Variations & Substitutions
Feel free to get creative with your Sausage Potato Soup and make it your own!
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Dairy-Free: Substitute milk and heavy cream with non-dairy alternatives like coconut or almond milk for a lighter touch.
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Protein Swap: Use ground turkey or chicken instead of Italian sausage for a healthier, leaner version. This change keeps the heartiness but lightens the dish.
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Veggie Boost: Add fresh kale or spinach just before serving. It’s a great way to enhance nutrition while adding a pop of color and freshness.
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Cheesy Twist: Consider mixing in a blend of cheeses such as gouda or pepper jack for a unique flavor profile that adds a little kick.
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Extra Creaminess: For an indulgent touch, mix in a dollop of cream cheese as you stir in the cheese. This makes the soup super rich and delicious.
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Herb Infusion: Experiment with fresh herbs like thyme or dill instead of dried parsley and basil to elevate the aroma and flavor of your soup.
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Heat Level: Want it spicy? Add diced jalapeños or a sprinkle of cayenne pepper to infuse some heat that pairs wonderfully with the richness of the soup.
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Sweet Addition: Throw in some sweet corn for a touch of sweetness and added texture. It enhances the heartiness and makes for a delightful contrast with the savory sausage.
Whatever variations you choose, keep in mind that this soup pairs beautifully with some hearty buttered bread or a side of Loaded Fiesta Potato for a satisfying meal everyone will enjoy!
What to Serve with Sausage Potato Soup
Nothing warms the heart and home quite like a full, cozy meal that perfectly complements a bowl of savory soup.
- Crusty Artisan Bread: The ideal vehicle for scooping up every creamy drop, adding a delightful texture that contrasts beautifully with the soup.
- Fresh Side Salad: A crisp blend of greens with a light vinaigrette introduces a refreshing crunch, balancing the rich flavors of the soup.
- Garlic Parmesan Roasted Vegetables: These savory bites enhance the meal’s heartiness, providing additional layers of flavors and nutrients.
- Cheesy Garlic Toast: The melty, buttery goodness offers a gooey counterpart to the soup’s creaminess, creating an irresistible pairing.
- Simple Fruit Salad: A sweet, refreshing mix of seasonal fruits can cleanse the palate, making the meal feel lighter and more vibrant.
- White Wine Spritzer: A light, fizzy drink that pairs seamlessly with the comforting flavors of the soup while keeping it feel festive and fun.
- Chocolate Pudding Cups: A luscious dessert to wrap up your meal, bringing a delightful sweetness that contrasts nicely with the savory dish.
- Herbed Quinoa: A fluffy, nutty side dish that adds a bonus of protein while harmonizing with the soup’s flavors through herby freshness.
- Oven-Baked Potato Wedges: Seasoned to perfection, these add an extra element of comfort and make for a delightful dipping experience!
Expert Tips for Sausage Potato Soup
- Even Cooking: Ensure veggies and potatoes are cut into uniform pieces for consistent cooking. This avoids any overcooked or crunchy bits in your Sausage Potato Soup.
- Cheddar Choice: Use extra-sharp cheddar for the best flavor. Always shred your own for a smoother melt; pre-packaged cheese can contain anti-caking agents.
- Consistency Matters: If reheating your soup, add a splash of chicken stock to adjust the texture without boiling it down further. This keeps the soup creamy and delicious.
- Season Wisely: Don’t forget to taste and adjust seasoning as you go along. Every ingredient can vary in strength, so balancing salt and pepper is vital for a winning dish.
- Herb Freshness: For an aromatic boost, opt for fresh herbs instead of dried. Adding them towards the end enhances the flavor profile of your Sausage Potato Soup.
Make Ahead Options
These Sausage Potato Soup preparations are ideal for busy weeknights! You can chop your mirepoix (carrots, celery, and onion) and store it in an airtight container for up to 3 days in the refrigerator. Additionally, you can brown the Italian sausage and refrigerate it for up to 24 hours before adding it to the soup. When you’re ready to serve, simply heat your broth with the sautéed vegetables, add the potatoes, and follow the final steps to combine the creamy mixture. This way, you’ll enjoy all the comforting flavors of sausage potato soup with minimal effort, perfect for those who love meal prep!
Sausage Potato Soup Recipe FAQs
How do I choose ripe ingredients for Sausage Potato Soup?
Absolutely! When selecting your potatoes, look for smooth, firm skins without dark spots or blemishes. For the Italian sausage, fresh is best, so check the sale date and ensure there are no signs of discoloration. Fresh vegetables should be vibrant and crisp; I often pick up my mirepoix at the farmer’s market for optimal freshness!
How should I store leftover Sausage Potato Soup?
Store your leftover soup in an airtight container in the refrigerator for 3-4 days. If you prefer to keep it longer, I recommend freezing the soup. Make sure to allow it to cool completely before transferring it to a freezer-safe container or flat freezer bags for up to 3 months.
Can I freeze Sausage Potato Soup? If so, how?
Absolutely! To freeze, let your soup cool completely. Then, pour it into flat freezer bags, which help save space in the freezer. Remove as much air as possible before sealing. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat it on the stove, adding a bit of broth if needed to achieve your desired consistency.
What can I do if my Sausage Potato Soup is too thick?
No worries! If your soup has thickened more than you’d like, you can easily adjust it. Just add a splash of chicken stock or milk while gently reheating it on the stove. Stir as you heat to incorporate the liquid smoothly until you reach your preferred thickness. Very easy, and it maintains that creamy goodness!
Is Sausage Potato Soup suitable for those with dietary restrictions?
Very! This dish can be modified for various dietary needs. For a gluten-free option, simply substitute all-purpose flour with cornstarch mixed with cold water as your thickener. If you have dairy allergies, you can use non-dairy milk and skip the heavy cream, and the flavors will still be delicious. Always check the sausage label if you’re catering to specific allergies, as some brands may include gluten or other allergens.
What if I want to add more vegetables to my Sausage Potato Soup?
The more, the merrier! You can add fresh spinach toward the end of cooking for a nutritional boost, or toss in peas or corn for added color and sweetness. Just adjust the cooking time as needed to ensure everything remains tender but not mushy for that perfect texture contrast!
Sausage Potato Soup: A Creamy Hug in a Bowl for Chilly Nights
Ingredients
Equipment
Method
- In a large pot, over medium-high heat, add your Italian sausage, breaking it into smaller pieces as it cooks. Sear the sausage for about 5-7 minutes until it’s deeply browned and crispy. Once done, use a slotted spoon to remove it from the pot and set it aside, leaving the flavorful drippings behind.
- In the same pot, lower the heat to medium, then add 1 tablespoon of unsalted butter along with a splash of olive oil. Add the mirepoix and sauté for 5-7 minutes until the vegetables become softened and aromatic.
- Stir in the minced garlic and sauté for an additional 30 seconds, allowing the garlic to become fragrant.
- Add the baby gold potatoes to the pot along with dried parsley, dried basil, salt, and pepper. Stir to coat the potatoes well, then pour in the chicken stock and increase the heat to bring everything to a gentle boil.
- Once boiling, reduce the heat to medium-low and cover the pot. Let your Sausage Potato Soup simmer for 15-20 minutes or until the potatoes are fork-tender.
- In a separate saucepan, melt 4 tablespoons of butter over medium heat. Whisk in an equal amount of all-purpose flour until combined, then slowly drizzle in the milk, stirring constantly to avoid lumps.
- After thickening, pour the cream mixture into the pot with the simmered potato and sausage blend. Stir well to combine everything.
- Fold in the shredded extra-sharp cheddar cheese, allowing it to melt and blend into the soup. Taste and adjust the seasoning.
- Finally, stir in the reserved cooked sausage and add a dollop of sour cream for an extra layer of tanginess if desired.
- Ladle the creamy Sausage Potato Soup into bowls and serve warm with hearty buttered bread on the side.
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