Name: Delicious Salmon Patties with Lemon Ready in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can Skinless Salmon (Canned salmon can be a quick substitute); 1 cup Panko Bread Crumbs (Divide into two portions); 1/4 cup Fresh Parsley (Can swap with dill or cilantro); 2 tablespoons Green Onions (Chives can be used as an alternative); 1 clove Garlic (Minced; garlic powder can be used as substitute); 1/4 cup Mayonnaise (Greek yogurt can be an alternative); 1 tablespoon Lemon Zest (Essential for brightness); 1 tablespoon Dijon Mustard (Yellow mustard can be a substitute); 1 teaspoon Old Bay Seasoning (Classic seafood blend); 1 large Egg Yolk (Acts as a binder); to taste Salt (Adjust according to preference); to taste Black Pepper (Adjust according to preference); 2 tablespoons Olive Oil (Used for frying); 2 pieces Lemon Wedges (For an extra zesty squeeze)

The sizzle of salmon patties sizzling in the skillet transports me straight to a sun-drenched afternoon by the sea. What I love about these Easy Salmon Patties with Lemon is their effortless charm; they come together in a flash and taste like a gourmet meal. Crispy on the outside and tender on the inside, they are brightened by a zingy lemon kick that keeps everyone coming back for more. Perfect for busy weeknights or casual family gatherings, these protein-rich delights are not only quick to prepare but are adaptable too, allowing you to experiment with different herbs and spices. Whether served with a simple salad or transformed into sliders for the kids, these patties are destined to become a staple in your kitchen. What’s your favorite way to elevate a classic dish?

Why Make Easy Salmon Patties?

Quick Preparation: You can whip these up in just 30 minutes—perfect for those hectic weeknights or impromptu gatherings!

Flavor Explosion: The bright lemon zest and classic Old Bay seasoning blend harmoniously, delivering a taste that’s both refreshing and comforting.

Versatile Dish: Enjoy them as main course patties, or transform them into fun sliders for kids with a bit of tartar sauce.

Crowd Pleaser: These patties are packed with protein-rich salmon, ensuring everyone leaves the table satisfied.

Easy Storage: Leftover patties can be stored or frozen, making meal prep a breeze! Try serving them alongside a crisp salad or with roasted potatoes for a wholesome dinner.

Salmon Patties with Lemon Ingredients

For the Patties
• Skinless Salmon – The main protein providing flavor and structure; canned salmon can be a quick substitute but may require extra binding agents.
• Panko Bread Crumbs – Adds a delightful crunch; divide into two portions for mixing and coating to achieve the best texture.
• Fresh Parsley – Enhances flavor with freshness; feels free to swap with other herbs like dill or cilantro for a different twist.
• Green Onions – Provides a mild onion flavor and colorful pop; chives can be used as a simple alternative.
• Garlic Clove – Infuses savory depth; if you’re out of fresh, garlic powder works too!
• Mayonnaise – Keeps the patties moist and adds richness; try Greek yogurt for a lighter option.
• Lemon Zest and Wedges – Essential for brightness and a fresh citrus kick; a splash of fresh lemon juice in the mix enhances flavor wonderfully.
• Dijon Mustard – Offers a subtle tang; yellow mustard can step in when needed.
• Old Bay Seasoning – This classic seafood blend boosts flavor; you can spice it up with a mix of paprika and cayenne if you like heat.
• Egg Yolk – Acts as a binder to hold the patties together; remember not to overwork the mixture to maintain tenderness.
• Salt and Black Pepper – Key for seasoning; adjust to suit your taste.
• Olive Oil – Used for frying to achieve that beautiful golden crust; feel free to use any neutral oil you have on hand.

Optional Topping
• Lemon Wedges – Serve for an extra zesty squeeze on top!

Step‑by‑Step Instructions for Easy Salmon Patties with Lemon

Step 1: Prepare the Salmon
Begin by coarsely chopping the skinless salmon into 1/4-inch pieces. Alternatively, pulse it in a food processor until you achieve a chunky texture. This step is crucial for ensuring the salmon patties have a good bite, so be mindful not to over-process. Set the chopped salmon aside as you move on to the next step.

Step 2: Mix the Ingredients
In a large mixing bowl, combine 1/4 cup of panko bread crumbs, chopped parsley, green onions, minced garlic, mayonnaise, lemon zest, Dijon mustard, Old Bay seasoning, egg yolk, and a sprinkle of salt and pepper. Stir the mixture gently until all ingredients are evenly blended, creating a flavorful base for your salmon patties with lemon.

Step 3: Incorporate the Salmon
Carefully add the chopped salmon to the mixture, using a spatula to fold it in gently. It’s important to mix just until combined to keep your patties light and tender. This helps the flavors meld without overworking the fish, which can make for tough patties.

Step 4: Shape the Patties
Once the salmon is mixed in, divide the mixture into 8 equal portions. Using your hands, form each portion into a patty about 3 inches in diameter. Once shaped, take the remaining panko bread crumbs and coat each patty to add a crunchy exterior. Set the coated patties aside while you prepare to fry.

Step 5: Heat the Skillet
In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat for a minute or two until shimmering, which indicates it’s ready for frying. This step is crucial for achieving that beautiful golden-brown color and crispy texture on the salmon patties.

Step 6: Fry the Patties
Carefully place the patties into the hot skillet, making sure not to overcrowd the pan. Fry each patty for about 2-3 minutes on one side or until they turn golden brown. Then, flip them gently and fry for another 2-3 minutes on the other side, ensuring they are cooked through and crispy on both sides.

Step 7: Drain and Serve
Once the salmon patties are beautifully golden and cooked through, transfer them to a plate lined with paper towels to drain any excess oil. Serve the warm patties immediately with fresh lemon wedges on the side for an extra zing. These Easy Salmon Patties with Lemon are perfect for a delightful family meal any night of the week!

Expert Tips for Salmon Patties with Lemon

Keep It Tender: Avoid over-mixing the salmon mixture. Gentle folding ensures a light and tender texture in your patties.
Chill Before Cooking: Refrigerating shaped patties for 15-30 minutes helps them hold their shape better during frying, giving you perfectly formed salmon patties.
Coating Clarity: To maintain that irresistible crispy exterior, generously coat each patty in panko before frying. This provides a delicious crunch.
Watch the Heat: Fry at medium-high heat to achieve a golden brown crust without burning. If the oil is too hot, the patties may brown too quickly while remaining uncooked inside.
Storage Tips: Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture!
Season to Taste: Always taste your mixture before forming patties. Adjust the seasonings, especially salt and pepper, to make your salmon patties with lemon just right!

Make Ahead Options

These Easy Salmon Patties with Lemon are perfect for meal prep enthusiasts! You can mix the salmon patty ingredients and form the patties up to 24 hours in advance. Simply refrigerate them on a plate covered with plastic wrap to prevent drying out. For best results, coat the patties in panko right before frying to maintain that delightful crunch. When you’re ready to enjoy, heat olive oil in a skillet and fry the patties for about 2-3 minutes on each side until golden brown. This approach not only saves time but also delivers just as delicious results on busy weeknights!

Storage Tips for Salmon Patties with Lemon

Fridge: Store leftover salmon patties in an airtight container for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze uncooked patties by placing them on a baking sheet and then transferring to a freezer bag. They can be kept for up to 3 months.

Reheating: To retain the crispy texture, reheat cooked patties in a skillet over medium heat instead of a microwave. This way, they’ll stay delightful and crunchy.

Thawing: If frozen, thaw in the refrigerator overnight before cooking or reheating. Enjoy these salmon patties with lemon whenever a delicious meal calls!

Salmon Patties with Lemon Variations

Feel free to get creative with these salmon patties and make them truly yours by exploring these delightful variations!

Herb Substitution: Swap parsley for dill or cilantro for a unique flavor twist. Fresh herbs can completely transform the essence of your dish.
Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the mixture for an exciting heat level. Just a pinch will elevate the flavor and tantalize your taste buds!
Texture Twist: Use crushed potato chips instead of panko for a salty, crunchy coating. This adds an unexpected texture and flavor, making your patties even more memorable.
Zesty Upgrade: Include a bit more lemon juice or zest for an extra splash of citrusy brightness. You can never go wrong with more zesty goodness!
Creamy Change: Replace mayonnaise with Greek yogurt to lighten the dish while still keeping it creamy. This adds a subtle tanginess that complements the salmon beautifully.
Asian Flair: Incorporate soy sauce and ginger into the mixture for an Asian-inspired twist. Serve with a side of sesame-dressed greens, and you’ll feel like you’ve traveled the world with each bite!
Mini Sliders: Shape your patties into smaller portions for fun sliders served on mini buns. Top with a lemon aioli or your favorite tartar sauce for an inviting presentation that kids will adore.
Mediterranean Vibes: Mix in some feta cheese and olives for a Mediterranean touch. Serve alongside a refreshing side salad for a complete meal bursting with flavor.

If you’re looking to complement these salmon patties with a side, consider tossing together a Quinoa Salad with Honey Lime Vinaigrette or serve them with a warm slice of Cornbread with Cinnamon Honey Butter for a truly satisfying spread. Enjoy exploring!

What to Serve with Easy Salmon Patties with Lemon

Pair your salmon patties with delightful sides that enhance their bright flavors and comforting texture.

Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the salmon.
Roasted Potatoes: Golden, crispy roasted potatoes provide a heartiness that balances the lightness of the patties, making for a satisfying meal.
Steamed Asparagus: The tender crunch of asparagus dressed with lemon juice mirrors the bright citrus notes in the salmon, creating a harmonious plate.
Lemon Aioli: This creamy dipping sauce adds another layer of flavor, with its zesty kick perfectly pairing with the crispy salmon patties.
Grilled Corn on the Cob: Sweet, smoky grilled corn contrasts nicely with the salmon, adding a delightful pop of sweetness and color to your table.
Chilled White Wine: A glass of Sauvignon Blanc or a crisp Pinot Grigio offers a refreshing pairing, enhancing the meal’s vibrant flavors.
Fruit Salsa: A fruity salsa, perhaps with mango or pineapple, brings a sweet and tangy touch that brightens each bite of the salmon patties.

Easy Salmon Patties with Lemon Recipe FAQs

What type of salmon should I use?
Absolutely! For this recipe, skinless salmon is ideal as it provides flavor and structure. However, if you’re in a pinch, canned salmon is a great alternative. Just be sure to drain it well and perhaps add a bit more binding agent, like an extra egg yolk or a bit of breadcrumbs to hold the mixture together.

How should I store leftover salmon patties?
After enjoying your meal, store leftover salmon patties in an airtight container in the fridge for up to 3 days. I like to place a piece of parchment paper between layers to keep them from sticking together. This way, they’re ready to enjoy again without hassle!

Can I freeze salmon patties? If so, how?
Very! To freeze, shape the patties and lay them out on a baking sheet in a single layer, ensuring they don’t touch. Place the sheet in the freezer for about 1 hour, or until firm. Then, transfer the patties to a freezer bag, squeezing out excess air. They’re good for up to 3 months frozen! When ready to cook, you can sauté them from frozen; just add a couple of extra minutes to your cooking time.

What if my salmon patties fall apart during cooking?
No worries! If your patties crumble, it might be due to over-mixing the salmon or not enough binding. To strengthen the mixture next time, be gentle when mixing or consider adding a touch more mayonnaise or an extra egg yolk. Chilling the patties for 15-30 minutes before frying can also help them hold their shape!

Are these salmon patties suitable for special diets?
Yes! These salmon patties can be made to accommodate various dietary needs. For gluten-free diets, use gluten-free panko breadcrumbs. The recipe is naturally rich in protein and omega-3 fatty acids, making it a healthy choice for the family. For allergies, ensure to select mayonnaise or mustard options that are free from allergens if necessary. If in doubt, always double-check the labels of your ingredients!