Name: Savory Peruvian Chicken with Aji Verde for Effortless Dinners
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 whole Chicken or Bone-in Chicken Pieces (Boneless, skinless thighs can be used for quicker cooking.); ¼ cup Olive Oil (Can substitute with avocado oil.); 2 limes Fresh Lime Juice (Lemon juice may be used as a substitute.); 4 cloves Garlic (minced) (Garlic powder can be used if fresh is unavailable.); 2 teaspoons Ground Cumin (Coriander complements but is not a direct substitute.); 1 tablespoon Smoked Paprika (Regular paprika plus a few drops of liquid smoke can work as a substitute.); 1 tablespoon Dried Oregano (Fresh oregano can be used; adjust quantity to taste.); to taste Salt and Black Pepper (Kosher salt is recommended.); 1 cup Fresh Cilantro (Parsley can be used as a substitute.); 1-2 Jalapeños or Serrano Peppers (Adjust for spice level by removing seeds.); ½ cup Mayonnaise (Greek yogurt can serve as a lighter alternative.); ⅓ cup Cotija or Parmesan Cheese (Nutritional yeast can replace for a dairy-free option.)

As I stood in my kitchen, the rich aroma of spices kissed the air, instantly transporting me to the bustling streets of Peru. This Juicy Peruvian Chicken with Aji Verde is not just a meal; it’s an experience that invites friends and family to gather around the table. With its perfectly marinated chicken and zesty green sauce, this dish promises an explosion of flavor that’s easy enough for a weeknight dinner yet impressive enough for special occasions. Avoid the fast-food rut; this recipe, gluten-free and ideal for meal prep, will inspire you to embrace the joy of homemade cooking. Curious about how to achieve that succulent chicken and tantalizing Aji Verde? Let’s dive in!

Why is this chicken recipe a must-try?

Effortless Preparation: This Juicy Peruvian Chicken comes together with minimal effort, making it perfect for busy weeknights.

Flavor Explosion: The harmonious blend of spices and the zesty Aji Verde sauce elevates this dish to another level, ensuring every bite is a delight.

Versatile Options: Whether you prefer a spicy kick or a creamy twist, this recipe allows for easy variations to suit your taste.

Meal Prep Friendly: Ideal for prepping ahead, this dish makes great leftovers, saving you time and reducing the urge for fast food.

Cultural Delight: Enjoy the rich culinary heritage of Peru without leaving your kitchen—this chicken dish is a cultural journey on your plate! You could serve it alongside Garlic Parmesan Chicken for a complete feast!

Peruvian Chicken with Aji Verde Ingredients

Discover the key ingredients for this flavorful dish!

Whole Chicken or Bone-in Chicken Pieces:
Primary protein source; offers a juicy outcome. You may substitute with boneless, skinless thighs for quicker cooking.
Olive Oil (¼ cup):
Adds fat for moisture and richness. Can substitute with avocado oil for a different flavor profile.
Fresh Lime Juice (2 limes):
Provides acidity to balance flavors. Lemon juice may be used as a substitute.
Garlic (4 cloves, minced):
Enhances savory depth. Garlic powder can be used if fresh is unavailable.
Ground Cumin (2 teaspoons):
Adds earthy warmth. Coriander complements but is not a direct substitute.
Smoked Paprika (1 tablespoon):
Introduces a smoky flavor profile. Regular paprika plus a few drops of liquid smoke can work as a substitute.
Dried Oregano (1 tablespoon):
Contributes herbaceous notes. Fresh oregano can be used; adjust quantity to taste.
Salt and Black Pepper:
Essential for seasoning. Kosher salt is recommended for a milder taste.
Fresh Cilantro (1 cup):
Base of Aji Verde sauce, bringing freshness. Parsley can be used as a substitute but alters the flavor slightly.
Jalapeños or Serrano Peppers (1-2):
Provides heat; adjust for spice level by removing seeds for milder flavor.
Mayonnaise (½ cup):
Creates creaminess in Aji Verde. Greek yogurt can serve as a lighter alternative.
Cotija or Parmesan Cheese (⅓ cup):
Adds richness and a savory note. Nutritional yeast can replace for a dairy-free option.

Step‑by‑Step Instructions for Juicy Peruvian Chicken with Aji Verde

Step 1: Prepare the Marinade
In a mixing bowl, whisk together ¼ cup of olive oil, the juice of 2 limes, 4 minced garlic cloves, 2 teaspoons ground cumin, 1 tablespoon smoked paprika, 1 tablespoon dried oregano, and a generous pinch of salt and black pepper. Mix until smooth and well-combined, creating a fragrant marinade that will infuse your chicken with flavor.

Step 2: Marinate the Chicken
Place your whole chicken or bone-in chicken pieces into a large bag or dish, pouring the marinade over the meat. Ensure all surfaces are thoroughly coated. Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors of the marinade to penetrate the chicken, resulting in juicy, savory bites.

Step 3: Preheat the Oven
Before cooking, preheat your oven to 425°F (220°C). While the oven is heating, line a roasting pan with foil or parchment paper for easy cleanup. This high temperature will ensure the chicken develops a beautifully crispy skin while remaining tender and juicy on the inside.

Step 4: Roast the Chicken
Once the oven is ready, place the marinated chicken in the prepared roasting pan. Roast for 45 to 60 minutes, checking for doneness when the skin is golden brown and the internal temperature reaches 165°F (74°C). The chicken should sizzle in the oven, filling your kitchen with mouthwatering aromas.

Step 5: Blend the Aji Verde
While the chicken roasts, prepare the zesty Aji Verde sauce. In a blender, combine 1 cup of fresh cilantro, 1-2 jalapeños (adjust for heat), 2 minced garlic cloves, ½ cup mayonnaise, the juice of 1 lime, ¼ cup olive oil, and ⅓ cup Cotija or Parmesan cheese. Blend until smooth, adjusting seasoning to your taste for a vibrant, refreshing sauce.

Step 6: Rest and Serve
After roasting, remove the chicken from the oven and allow it to rest for about 10 minutes. This resting period ensures the juices redistribute, keeping your chicken succulent. Once rested, slice the chicken and serve it with the Aji Verde sauce drizzled generously on top or on the side for dipping.

How to Store and Freeze Peruvian Chicken

Fridge: Store leftover Juicy Peruvian Chicken in an airtight container for up to 4 days. Ensure it’s cooled to room temperature before sealing to prevent moisture buildup.
Aji Verde Storage: Keep the Aji Verde sauce in a separate airtight container in the fridge for up to 3 days. This ensures it retains its fresh flavor and vibrant color.
Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best texture retention.
Reheating: For best results, reheat the chicken in the oven at 350°F (175°C) until heated through, ensuring the skin remains crispy.

Expert Tips for Juicy Peruvian Chicken

Marinating Time Matters: Longer marination, preferably overnight, allows the flavors to deeply penetrate the chicken, ensuring it’s flavorful and juicy.
Use a Meat Thermometer: To avoid undercooking, always check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Roasting Trick: For crispy skin, don’t cover the chicken while roasting. This allows the moisture to escape, creating that golden, crunchy exterior you want.
Avoid Microwave Reheating: Reheating in the microwave can lead to rubbery chicken. Instead, use the oven at 350°F (175°C) to keep the skin crispy and the meat tender.
Adjust Spice Level: If you prefer a milder Aji Verde, remove the seeds from the jalapeños or replace them with mild peppers. Just ensure the sauce still packs a flavorful punch!
Experiment with Variations: Try adding herbs like fresh basil or mint to the Aji Verde for a refreshing twist, making this Peruvian chicken dish uniquely yours!

Make Ahead Options

These Juicy Peruvian Chicken with Aji Verde are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken up to 24 hours in advance to infuse flavors deeply. Simply prepare the marinade (olive oil, lime juice, garlic, spices) and coat the chicken pieces, then cover and refrigerate. For the Aji Verde, blend all the ingredients and store it in an airtight container in the fridge for up to 3 days. When it’s time to serve, just roast the chicken in a preheated oven as per the recipe instructions, and your meal will be just as delicious, with minimal effort! This planning not only saves time but ensures a satisfying homemade dish ready to impress.

What to Serve with Juicy Peruvian Chicken with Aji Verde

Complete your meal with delightful additions that enhance the flavors in every bite of this succulent chicken and zesty sauce.

Fluffy White Rice:
This classic choice absorbs the savory juices, providing a comforting base that harmonizes beautifully with the bold flavors.
Roasted Vegetables:
Caramelized carrots, zucchini, or bell peppers add a colorful contrast and wholesome crunch, complementing the juicy chicken perfectly.
Avocado Salad:
A fresh, creamy avocado salad brightens your plate and balances the spicy Aji Verde with cool, crisp textures.
Cilantro Lime Rice:
Infuse your rice with cilantro and lime for a refreshing twist that echoes the vibrant flavors of the dish.
Grilled Corn on the Cob:
Sweet, charred corn adds a delightful pop of flavor and pairs wonderfully with the savory profile of the chicken.
Chilled White Sangria:
Enjoy a glass of chilled white sangria with fresh fruits, its sweetness pairing beautifully with the spiciness of the Aji Verde.

Indulging in these perfect pairings will elevate your dining experience, turning this dish into a cherished family feast!

Peruvian Chicken with Aji Verde Variations

Feel free to remix your Juicy Peruvian Chicken experience with these exciting variations that will tantalize your taste buds.

Spicy Swap: Replace jalapeños with serrano peppers for an extra fiery kick. This will give your Aji Verde a whole new level of heat!
Creamy Avocado: Add a ripe avocado into the Aji Verde for a luxurious creaminess. This twist takes your sauce to a whole new level of smooth delight.
Quick & Easy: Opt for boneless skinless chicken thighs for a faster cooking time and juicy texture. Perfect for those evenings when time is tight!
Herb Boost: Incorporate fresh basil or mint into the Aji Verde for a refreshing herbal twist. This brings a garden-fresh vibe that enhances the dish beautifully.
Dairy-Free Delight: Swap mayonnaise for silken tofu in your Aji Verde. It keeps that creamy texture while making it completely dairy-free.
Citrus Burst: Add the zest of a lime or lemon to the marinade for a bright citrus flavor that will elevate the overall dish.
Smoky Flavor: Enhance the marinade with a few drops of liquid smoke. This creates a deeper, smoky flavor profile that complements the spices beautifully.
Sweet Touch: For a hint of sweetness, sprinkle brown sugar on your marinated chicken before roasting. This caramelizes nicely, giving the chicken a delightful sweet and savory balance.

As you cook, keep these variations in mind and let your creativity flourish. If you’re craving more culinary inspiration, don’t miss out on my delicious One Pan Chicken or a comforting plate of Cajun Chicken Pasta. Happy cooking!

Juicy Peruvian Chicken with Zesty Aji Verde Sauce Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing a whole chicken or bone-in pieces, look for plump, firm meat with no discoloration. For your Aji Verde, opt for fresh cilantro that is bright green and fragrant. Select limes that feel heavy for their size and have smooth skin, indicating juiciness. For peppers, choose firm ones with smooth, shiny skin, avoiding any with dark spots or wrinkles.

How should I store leftover Peruvian chicken and Aji Verde?
Store leftover Juicy Peruvian Chicken in an airtight container in the fridge for up to 4 days. Let it cool down to room temperature to prevent condensation from forming inside the container. For Aji Verde, refrigerate it in a separate airtight container for up to 3 days to maintain its vibrant flavors.

Can I freeze Juicy Peruvian Chicken and Aji Verde?
Yes, you can! For freezing, place the fully cooked chicken in a freezer-safe container or tightly wrap it with plastic wrap and then foil to prevent freezer burn. It will last for up to 3 months. For Aji Verde, freeze it in ice cube trays for small portions, then transfer them to a freezer bag. Just thaw in the fridge overnight before using.

What should I do if the chicken isn’t cooking evenly?
Very! If the chicken isn’t cooking evenly, make sure it’s thawed completely before marinating. Position it in the center of the oven, allowing sufficient space around the pan for air circulation. Consider flipping it halfway through roasting for more even cooking. If one side is browning too fast, tent it with foil to slow down the cooking.

Are there any dietary considerations I should keep in mind for this recipe?
Definitely! For those with dairy allergies, you can easily make Aji Verde dairy-free by substituting mayonnaise with silken tofu or a dairy-free yogurt. Always double-check ingredient labels for gluten and allergen info. If serving to pets, remember that the spices in this dish can be harmful, so it’s best to keep any leftovers for human consumption only.