Name: Peruvian Chicken and Rice with Green Sauce Rocks Your Dinner!
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/4 cup Lime Juice (Freshly squeezed for best flavor.); 3 cloves Minced Garlic (Can substitute with garlic powder.); 1 teaspoon Cumin (Earthy flavor.); 1 teaspoon Paprika (Smoked paprika enhances taste.); to taste Salt; to taste Pepper; 2 tablespoons Olive Oil (Also consider avocado oil.); 1 cup Jasmine Rice (Can use brown rice for a healthier option.); 1 cup Fresh Cilantro (Essential for flavor.); 1 clove Jalapeño (Adjust for spice level.); 1/2 cup Mayonnaise or Greek Yogurt (Vegan alternatives are available.); 2 tablespoons Olive Oil (Adjust according to preference.); to taste Salt; to taste Pepper

As I lifted the lid on my skillet, a whirlwind of fragrant lime and garlic enveloped my kitchen. There’s something truly magical about the combination of marinated chicken and fluffy jasmine rice, especially when it’s drizzled with a vibrant green sauce. That’s the essence of my Peruvian Chicken and Rice with Green Sauce Rocks—an irresistible dish that’s not only comforting but also incredibly customizable. Whether you’re enjoying it for lunch or dinner, this recipe is a total crowd-pleaser that’s gluten-free and packed with flavor. Each bite bursts with zesty freshness and just the right amount of spice, making it a fantastic option for those moments when you want to elevate your home cooking. Are you ready to turn up the heat and add some Peruvian flair to your dinner table?

Why Will You Love This Dish?

Flavor Explosion: Each bite of this dish offers a burst of zesty flavor from the herb-packed green sauce, making every meal an exciting culinary adventure.

Endless Customization: You can easily swap chicken for tofu, change up the spices, or even tailor the sauce’s heat level to suit your preference, ensuring there’s something for everyone.

Time-Saving Delight: With marinating and cooking perfectly timed, you can have a delicious meal ready in under an hour—ideal for busy weeknights!

Comforting and Satisfying: The combination of fluffy jasmine rice layered with succulent, marinated chicken brings a comforting feel to your table that will remind you of home-cooked goodness.

Perfect for Gathering: This vibrant dish is sure to impress your family and friends, making it a standout option for dinner parties or potlucks. For an extra touch, consider pairing it with refreshing sides or a simple salad for a complete meal experience. Enjoy the magic of Peru right at home!

Peruvian Chicken and Rice with Green Sauce Ingredients

• Discover the perfect flavors for a comforting meal!

For the Marinade

Lime Juice – Adds acidity and brightness; always opt for fresh lime juice for the best flavor.
Minced Garlic – Provides aromatic depth; you can substitute it with garlic powder in a pinch.
Cumin – Infuses warm, earthy notes; while it has no direct substitute, coriander can offer a different twist.
Paprika – Gives a subtle smokiness and vibrant color; smoked paprika enhances the flavor even more.
Salt & Pepper – Essential for flavor; adjust to your personal taste.
Olive Oil – Keeps the chicken moist and flavorful; avocado oil is a great alternative if desired.

For the Rice

Jasmine Rice – A light and fragrant base; for a healthier option, brown rice works well but may alter cooking time.

For the Green Sauce

Fresh Cilantro – Key to the sauce’s vibrant flavor; if you prefer a milder taste, swap it with parsley.
Jalapeño – Provides gentle heat; adjust the amount based on your spice tolerance, or omit for a milder sauce.
Mayonnaise or Greek Yogurt – Creamy base for the sauce; vegan mayonnaise or cashew cream is ideal for a plant-based option.
Olive Oil – Adds richness to the sauce; feel free to adjust the amount according to your preference.
Salt & Pepper – For seasoning; don’t forget to adjust these to heighten the taste of your green sauce!

With these Peruvian Chicken and Rice with Green Sauce ingredients, you’re well on your way to creating a delightful dish that will rock your dinner experience!

Step‑by‑Step Instructions for Peruvian Chicken and Rice with Green Sauce Rocks

Step 1: Prepare Marinade
In a medium bowl, whisk together fresh lime juice, minced garlic, cumin, paprika, salt, pepper, and olive oil until combined. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes to absorb the flavors, but for best results, allow them to marinate overnight.

Step 2: Cook Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. In a pot, combine the rinsed rice and 2 cups of water (or chicken broth for more flavor). Bring to a boil, then reduce to low heat, cover, and simmer for about 15-18 minutes, or until the rice is fluffy and the liquid is absorbed. Remove from heat and let it stand for 5 minutes before fluffing with a fork.

Step 3: Make Green Sauce
In a blender, combine 1 cup of fresh cilantro, 2 cloves of garlic, 1 chopped jalapeño (adjust to your heat preference), lime juice, ½ cup of mayonnaise or Greek yogurt, and a drizzle of olive oil. Season with salt and pepper to taste. Blend until smooth, adding water gradually if needed to reach your desired consistency for the zesty green sauce that complements the chicken and rice perfectly.

Step 4: Sear Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, carefully place the marinated chicken thighs in the skillet. Sear for 6-7 minutes on each side, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (75°C). The caramelized exterior will add wonderful flavor.

Step 5: Serve
On a large serving plate, create a generous bed of fluffy jasmine rice, then lay the perfectly seared chicken on top. Drizzle the vibrant green sauce generously over the chicken, allowing it to cascade down onto the rice. For added freshness and aesthetic appeal, garnish with extra cilantro, lime wedges, or sliced avocado before serving this delicious Peruvian Chicken and Rice with Green Sauce Rocks.

Expert Tips for Peruvian Chicken and Rice with Green Sauce

Marinate for Success: Allow the chicken to marinate overnight for maximum flavor infusion, making your Peruvian Chicken and Rice with Green Sauce truly rock your dinner.
Don’t Overcook Chicken: To keep your chicken juicy, avoid overcooking. Use a meat thermometer to ensure it reaches 165°F (75°C).
Customize the Heat: If you’re sensitive to spice, start with half the jalapeño in the green sauce and taste before adding more.
Fluff Your Rice: Allow cooked jasmine rice to rest covered for 5 minutes before fluffing, ensuring each grain is light and fluffy.
Mix and Match: Experiment with different herbs in the green sauce; basil or mint can add an exciting twist to the classic flavor profile.

What to Serve with Peruvian Chicken and Rice with Green Sauce

Ready to create a well-rounded dining experience that will make your taste buds sing?

Crispy Roasted Vegetables: Seasoned veggies add a delightful crunch, balancing the tenderness of the chicken and rice perfectly. Think carrots, bell peppers, and zucchini tossed in olive oil and herbs.
Fresh Avocado Salad: The creamy texture of avocado pairs beautifully with the zesty flavors in the dish. A simple mix of tomatoes, red onion, cilantro, and lime brings brightness to your meal.
Fried Plantains: Their sweetness contrasts wonderfully with the savory chicken and green sauce, adding a traditional touch that celebrates Peruvian flavors.
Cilantro-Lime Quinoa: For a nutty twist, serve fluffy quinoa tossed with cilantro and lime. This gluten-free option complements the dish while providing a satisfying texture.
Corn on the Cob: Sweet, juicy corn adds a fun, summery element to the table. Grill or boil it and finish with a sprinkle of chili powder and lime for an extra kick.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or a light-bodied Pinot Grigio can elevate your meal, enhancing its freshness while complementing the herbaceous notes of the green sauce.
Flan for Dessert: After your vibrant meal, indulge in a creamy flan topped with caramel. This classic Peruvian dessert adds a sweet, silky finish that’s sure to please everyone.

With these exciting pairings, your Peruvian Chicken and Rice with Green Sauce will rock your dinner!

Peruvian Chicken and Rice with Green Sauce Variations

Feel free to personalize this dish and make it your own delightfully. Your kitchen adventure awaits!

Chicken Breasts: Swap chicken thighs for breasts for a leaner option, but keep an eye on cooking time to avoid dryness.
Vegetarian Delight: Substitute chicken with grilled tofu or tempeh for a satisfying vegetarian twist packed with flavor and texture. Either way, this dish stands strong!
Spice Level: Customize heat by adding more jalapeño or even a spicier pepper such as serrano. If you’re seeking a milder flavor, simply omit the heat entirely!
Rice Variations: Try using quinoa or brown rice for a nutty flavor and extra fiber. Adjust cooking instructions as needed—your meal, your rules!
Creamy Alternatives: Replace mayonnaise with avocado or cashew cream for a rich, plant-based alternative in the green sauce. It brings an incredible creaminess to each bite.
Additional Herbs: Experiment by blending in fresh basil or mint with the cilantro for a new layer of herbaceous flavor in your green sauce. The possibilities are endless!
Add Crunch: Top your finished dish with crispy shallots or toasted nuts for an added texture boost that complements the tender chicken and creamy sauce beautifully.

If you love exploring flavors, you might also enjoy trying out my Coconut Chicken Rice or my take on One Pan Chicken and Pineapple Tacos for another twist on delightful chicken dishes!

How to Store and Freeze Peruvian Chicken and Rice with Green Sauce

Fridge: Store leftovers in airtight containers for up to 3 days. This keeps your Peruvian Chicken and Rice with Green Sauce fresh and flavorful.

Freezer: For longer preservation, freeze cooked chicken and rice separately in airtight containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge.

Reheating: Reheat the chicken in a skillet over medium heat until warmed through, and microwave rice, adding a splash of water if needed to prevent drying out.

Sauce Storage: Keep the green sauce in a sealed container in the fridge for up to 5 days. To refresh, stir well before serving!

Make Ahead Options

Making your Peruvian Chicken and Rice with Green Sauce ahead of time is a fantastic way to save precious moments on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and the meat to stay juicy. Additionally, the jasmine rice can be cooked and stored in the refrigerator for up to 3 days, just be sure to let it cool completely before sealing it in an airtight container to maintain its texture. When you’re ready to serve, simply reheat the rice in the microwave or over low heat on the stove, sear the marinated chicken, and drizzle with the freshly blended green sauce for a meal that’s just as delicious as if it were made from scratch. Enjoy the convenience without sacrificing flavor!

Peruvian Chicken and Rice with Green Sauce Recipe FAQs

How can I choose the best lime for this recipe?
Absolutely! Look for limes that are firm and heavy for their size, indicating juiciness. A vibrant green color without any dark spots is also a good sign. Freshly squeezed lime juice is paramount to achieving that zesty flavor!

What’s the best way to store leftovers?
To keep your Peruvian Chicken and Rice with Green Sauce fresh, store leftovers in airtight containers in the refrigerator for up to 3 days. This ensures every bite retains its flavor!

Can I freeze the cooked chicken and rice?
Very! For longer preservation, freeze the cooked chicken and rice separately in airtight containers for up to 2 months. To reheat, let them thaw in the fridge overnight. Warm the chicken on the stove over medium heat and microwave the rice, adding a splash of water to avoid dryness.

What if my green sauce is too thick?
If your green sauce is thicker than desired, simply add a little water, one tablespoon at a time, while blending until you reach your preferred consistency. The creamy nature should be light enough to cascade over the chicken and rice beautifully!

Is this recipe safe for my pet dog?
That’s a great question! While the chicken itself is safe, be cautious with the green sauce. Ingredients like garlic and onion can be harmful to dogs. It’s best to enjoy this dish as a human meal only and prepare a separate plain chicken and rice bowl for your furry friend.

Can I use brown rice instead of jasmine rice?
Absolutely! If you prefer brown rice for its nuttier flavor and health benefits, just remember to adjust the cooking time. Typically, brown rice takes about 40-45 minutes to cook, so keep an eye on it and ensure it reaches a fluffy consistency.