The aroma of freshly baked pies wafting through a holiday kitchen can instantly transport me back to my childhood Christmases, filled with laughter and the warm glow of family gatherings. The Nantucket Holiday Cranberry Pie captures this nostalgia and brings it to your table. With its mouthwatering blend of tart cranberries and crunchy pecans enveloped in a flaky cake layer, this pie is not just a dessert; it’s a delightful centerpiece for your festive feasts. Plus, it’s a breeze to whip up, making it the ideal choice for busy holiday cooks. Whether you’re hosting a special gathering or enjoying a quiet night in, this pie promises a touch of warmth that’ll make any moment feel extraordinary. Are you ready to impress your guests with a dessert they’ll be raving about long after the plates are cleared?
Why is Nantucket Holiday Cranberry Pie Special?
Festive Flavors: The blend of tart cranberries and crunchy pecans creates a unique taste that embodies the spirit of the holidays.
Effortless Preparation: With simple ingredients, you’ll have this pie in the oven in no time, leaving you free to enjoy the festivities!
Versatile Serving Options: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Tradition and Innovation: This recipe honors New England flavors while providing a twist on traditional holiday desserts.
Crowd-Pleaser: Perfect for gatherings, your guests will not only love this pie but will ask for seconds!
Make sure to serve it warm and check out ideas like Apple Cranberry Coleslaw for more delightful holiday pairings!
Nantucket Holiday Cranberry Pie Ingredients
For the Filling
• Cranberries – Fresh cranberries provide the best tartness, but frozen can be used without thawing.
• Granulated Sugar – Sweetens the filling; adjust the amount based on how sweet you prefer your pie.
• Pecans or Almonds – Offers a delightful crunch; consider toasting for extra flavor.
For the Cake Layer
• Unsalted Butter – Ensures a rich taste; make sure it’s softened for easy mixing.
• Eggs – Acts as the binder for the pie, providing structure; large eggs are recommended for consistency.
• Almond Extract or Vanilla Extract – Adds a warm, inviting aroma; choose based on your flavor preference.
• All-Purpose Flour – Provides the necessary structure; substitute with a 1:1 gluten-free flour blend for a gluten-free version.
• Salt – Essential for balancing flavors; use sparingly to enhance the sweetness without overpowering it.
This Nantucket Holiday Cranberry Pie is a delightful addition to your holiday gatherings!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (176°C). While the oven warms up, butter a 9-inch pie plate thoroughly to ensure easy removal later. Next, spread fresh cranberries evenly across the bottom of the pie plate. Sprinkle the cranberries generously with chopped pecans and granulated sugar, creating a colorful layer that will enhance the sweet-tart flavor of the Nantucket Holiday Cranberry Pie.
Step 2: Mix the Batter
In a medium-sized mixing bowl, combine softened unsalted butter and granulated sugar. Beat them together at medium speed until the mixture is smooth and creamy, about 2-3 minutes. Gradually add your choice of almond or vanilla extract, then crack in the eggs one at a time, mixing well after each addition. You want a light and fluffy batter for your Nantucket Holiday Cranberry Pie.
Step 3: Combine Dry Ingredients
Slowly incorporate flour and salt into your butter mixture, adding them in increments to avoid creating a mess. Mix on low speed until just combined; the batter will be somewhat sticky but should hold together well. This step is crucial to ensure the cake layer’s structure complements the tanginess of the cranberries in your Nantucket Holiday Cranberry Pie.
Step 4: Spread the Batter
Now it’s time to layer your batter! Gently spread the batter over the cranberry and pecan mixture in your pie plate, using a spatula to create an even layer. Make sure to cover the cranberries completely. This will form a delightful cake-like crust that complements the tart filling as the pie bakes.
Step 5: Bake to Perfection
Carefully place the pie in the preheated oven and bake for 45-50 minutes. The pie is done when the center is set – you can check this by inserting a toothpick; it should come out with a few moist crumbs, indicating a perfectly baked Nantucket Holiday Cranberry Pie. Watch closely during the last few minutes to avoid overbaking.
Step 6: Serve and Enjoy
Once baked, remove your pie from the oven and let it cool briefly at room temperature. It’s best served warm, so slice it up and pair it with a scoop of vanilla ice cream or a dollop of whipped cream. The warm tartness of the cranberries against the sweet, flaky crust will make your Nantucket Holiday Cranberry Pie a holiday standout!
Make Ahead Options
The Nantucket Holiday Cranberry Pie is a fantastic choice for meal prep, making your holiday entertaining even more enjoyable! You can prepare the filling (cranberries, sugar, and nuts) up to 3 days in advance; simply combine and refrigerate in an airtight container to maintain freshness. The cake batter can also be made up to 24 hours ahead—store it in the fridge until you’re ready to spread it over the cranberries. When it’s time to bake, just follow the final steps of spreading the batter on top and bake as directed. This way, your pie will taste just as delicious, and you’ll save precious time for family and festivities!
Nantucket Holiday Cranberry Pie Variations
Customize your Nantucket Holiday Cranberry Pie to create a stunning dessert that’s uniquely yours!
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Nut Swap: Use walnuts, macadamia nuts, or even pecan halves for a delightful crunch and new flavor twist.
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Flavor Boost: Add 1 teaspoon of ground cinnamon or nutmeg to the batter for a warm and inviting spice note that will elevate this festive pie.
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Berry Blend: Mix in a handful of blueberries or raspberries with the cranberries for a colorful burst of flavor and added sweetness.
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Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten-sensitive guests without sacrificing taste.
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Sweetness Adjustment: If you enjoy a sweeter pie, increase the sugar slightly, or drizzle honey over the top before serving for a natural sweet finish.
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Detox Option: For a lighter alternative, consider using coconut oil instead of butter for a unique flavor and health twist.
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Chilled Treat: Allow the pie to cool and serve it chilled for a refreshing take during warm holiday gatherings. It’s unexpectedly delightful!
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Topping Inspiration: Serve with a scoop of vanilla ice cream, or try adding a dollop of homemade cranberry sauce for an extra festive touch.
Don’t forget to pair this delectable pie with a crisp Apple Cranberry Coleslaw for a balanced and festive meal. For something a bit different, consider my Peach Pie Cruffins—a win-win dessert for any occasion!
Expert Tips for Nantucket Holiday Cranberry Pie
• Fresh is Best: Using fresh cranberries enhances flavor, bringing vibrant tartness to your Nantucket Holiday Cranberry Pie. If using frozen, do not thaw.
• Avoid Overbaking: Check for doneness 5 minutes early to prevent dryness. A toothpick should come out with a few moist crumbs for perfect results.
• Toast Those Nuts: For a richer flavor, toast the pecans for 10-12 minutes at 350°F before adding to the filling. It makes a delightful difference!
• Stick to Measurements: Accurate measurements in baking are key. Ensure your flour is leveled off correctly to avoid a dense cake layer.
• Storage Tips: The pie can be stored tightly covered at room temperature for 2 days or in the refrigerator for up to 5 days.
Enjoy making your Nantucket Holiday Cranberry Pie, and share it with loved ones for a heartwarming festive treat!
How to Store and Freeze Nantucket Holiday Cranberry Pie
Room Temperature: Keep your pie covered at room temperature for up to 2 days. This will maintain its freshness while allowing the flavors to meld beautifully.
Fridge: For longer storage, place the pie in the refrigerator, tightly covered, for up to 5 days. This will help maintain its texture and keep it delicious.
Freezer: To freeze, wrap the pie well in plastic wrap or aluminum foil. It can remain in the freezer for up to 3 months without losing its delightful flavors.
Reheating: When ready to enjoy, reheat slices in a preheated oven at 350°F (176°C) for about 10-15 minutes, or until warmed through. This will restore its warm, comforting texture, making your Nantucket Holiday Cranberry Pie just as delightful as when it was first baked!
What to Serve with Nantucket Holiday Cranberry Pie
The holiday season is the perfect time to create a dreamy meal that complements each other, wrapping you in warmth and joy.
- Creamy Vanilla Ice Cream: A scoop of cold vanilla ice cream adds a delightful creaminess that balances the tart cranberries beautifully.
- Whipped Cream: Light and airy, whipped cream enhances the pie’s flavors while providing a lovely contrast to the warm, baked goodness.
- Spiced Mulled Cider: Aromatic mulled cider, infused with cinnamon and clove, creates a cozy atmosphere that pairs perfectly with holiday desserts.
- Roasted Root Vegetables: The earthy flavors of roasted carrots, beets, and parsnips make a colorful side that brings warmth to your festive table.
- Savory Stuffing: A traditional stuffing, filled with herbs and nuts, enriches your meal with flavor, creating a satisfying combination.
- Apple Cranberry Coleslaw: A fresh slaw with apples and cranberries adds a crunchy, refreshing element to balance the sweetness of the pie.
- Sparkling Water with Lime: A glass of bubbly sparkling water garnished with lime brightens your palate between bites, enhancing the overall tasting experience.
- Chocolate Dipped Pretzels: For a sweet-salty treat, these will be the perfect finger food to enjoy alongside slices of pie—giving just a hint of indulgence!
- Peppermint Hot Cocoa: Cozy up with a cup of hot cocoa topped with a sprinkle of peppermint for a comforting drink that rounds out your holiday spread.
Nantucket Holiday Cranberry Pie Recipe FAQs
What type of cranberries should I use?
Absolutely! For the best flavor in your Nantucket Holiday Cranberry Pie, I recommend using fresh cranberries as they provide vibrant tartness. If you choose to use frozen cranberries, there’s no need to thaw them; just add a few extra minutes to the baking time to ensure they bake evenly.
How should I store leftovers?
For storing your Nantucket Holiday Cranberry Pie, keep it tightly covered at room temperature for up to 2 days to preserve its delightful texture. If you need to store it longer, transfer it to the refrigerator for up to 5 days. Just make sure it’s sealed well to keep it fresh!
Can I freeze the pie?
Very! To freeze your Nantucket Holiday Cranberry Pie, wrap it tightly in plastic wrap or aluminum foil. Make sure it’s airtight to preserve flavor and texture. It can safely freeze for up to 3 months. When you’re ready to enjoy it, just reheat slices in a preheated oven at 350°F (176°C) for about 10-15 minutes.
What if my pie is too dry or overbaked?
If you find that your Nantucket Holiday Cranberry Pie has turned out dry, it may have been overbaked. To avoid this, always start checking for doneness about 5 minutes before the suggested baking time. You’re looking for a toothpick to come out with a few moist crumbs rather than clean. If you like a softer texture, you can serve it warm with a scoop of ice cream to add moisture!
Are there any dietary considerations for this pie?
Absolutely! If you or your guests have dietary restrictions, you can make the Nantucket Holiday Cranberry Pie gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Always check the label for any potential allergens in the granulated sugar or extracts, and opt for nuts you can enjoy; feel free to leave out the nuts altogether if allergies are a concern.
Can I use different nuts in this pie?
Yes, the more the merrier! While pecans and almonds are wonderful, you can easily swap them for other nuts like walnuts or macadamia nuts based on your preference. Just remember to toast them for about 10-12 minutes at 350°F for an even richer flavor.
Nantucket Holiday Cranberry Pie: A Festive Must-Bake Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate. Spread fresh cranberries evenly in the pie plate, sprinkle with chopped pecans and granulated sugar.
- In a medium bowl, combine softened unsalted butter and granulated sugar. Beat until smooth and creamy, about 2-3 minutes. Gradually add almond or vanilla extract and eggs one at a time, mixing well after each addition.
- Slowly incorporate flour and salt into the butter mixture, mixing on low speed until just combined.
- Gently spread the batter over the cranberry and pecan mixture in the pie plate, ensuring the cranberries are completely covered.
- Bake the pie for 45-50 minutes until the center is set. Check using a toothpick; it should come out with a few moist crumbs.
- Let the pie cool briefly. Serve warm with vanilla ice cream or whipped cream.
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