Name: Irresistible Matcha Mochi Brownies w/ Matcha Ganache Delight
Prep time: 15 min
Cook time: 50 min
Total time: 95 min
Ingredients: 6 tablespoons Butter (Can use dairy-free substitute); 1.25 cups Granulated Sugar (Brown sugar can enhance flavor); 2 large Eggs (Free-range or organic preferred); 2 tablespoons Culinary Matcha Powder (High-quality matcha recommended); 1 tablespoon Vanilla Paste or Extract (Opt for pure vanilla if possible); 1.33 cups Milk (Non-dairy milk suitable for lactose-free option); 2.33 cups Mochiko (Do not substitute with regular rice flour); 1.25 teaspoons Fine Sea Salt (Enhances overall flavor); 6 ounces White Chocolate Chips (Use dairy-free chocolate for dietary needs); 0.25 cups Heavy Cream (Coconut cream can be used as a non-dairy alternative)

While browsing a quaint Asian bakery recently, I stumbled upon a vibrant display of matcha treats that whisked me back to joyful afternoons of baking with my grandmother. Inspired, I decided to create my own version of decadent Matcha Mochi Brownies with Matcha Ganache. These brownies are a delightful fusion of chewy and cakey textures, elevated by the rich flavor of matcha and the unique chewiness from glutinous rice flour (mochiko). What’s even better is that they can be a healthier alternative to traditional desserts—perfect for impressing guests while keeping things gluten-free! With just a few simple steps, you can whip up these showstoppers that are sure to delight your taste buds. Ready to dive into the world of matcha-infused magic? Let’s get cooking!

Why Are These Brownies a Game-Changer?

Unique texture: The use of glutinous rice flour gives these brownies a delightful mochi-like chewiness that sets them apart from standard brownies.
Vibrant flavor: Rich, earthy matcha combined with creamy ganache creates a harmonious flavor that’s both indulgent and sophisticated.
Crowd-pleaser: They make a stunning centerpiece for any gathering, impressing guests with their beautiful presentation and unique taste.
Easily adaptable: Want to customize? You can swap in dark chocolate for the ganache or mix in your favorite nuts for extra crunch.
Health-conscious delight: With the potential for gluten-free ingredients, these brownies offer a guilt-free indulgence that’s perfect for those mindful of dietary choices.

Matcha Mochi Brownie Ingredients

For the Brownies
• Butter – Adds richness and moisture; consider a dairy-free substitute for non-dairy options.
• Granulated Sugar – Provides sweetness and structure; swapping for brown sugar can enhance flavor depth.
• Eggs – Essential for binding and moisture; free-range or organic eggs are a lovely choice.
• Culinary Matcha Powder – Imparts vibrant flavor and color; high-quality culinary-grade matcha shines in this recipe.
• Vanilla Paste or Extract – Adds a warm note; opt for pure vanilla for the best quality.
• Milk – Acts as a liquid base; non-dairy milk can easily substitute suitable for a lactose-free option.
• Mochiko – Vital for achieving that delightful mochi-like texture; don’t substitute with regular rice flour.
• Fine Sea Salt – Enhances overall flavor; a small touch goes a long way.

For the Ganache
• White Chocolate Chips – Creates a creamy ganache; swap for dairy-free chocolate to meet different dietary needs.
• Heavy Cream – Adds luscious creaminess; coconut cream works well for a non-dairy alternative.

With these ingredients, you’ll be well on your way to creating the most amazing matcha mochi brownies that will impress anyone who indulges!

Step‑by‑Step Instructions for Matcha Mochi Brownies w/ Matcha Ganache

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (177°C). While the oven heats up, grab a 9×9-inch baking pan and line it with parchment paper. This will ensure that your matcha mochi brownies release easily once baked, allowing for a smooth removal and beautiful presentation.

Step 2: Mix Wet Ingredients
In a large mixing bowl, melt 6 tablespoons of butter and let it cool slightly. Then, whisk in 1¼ cups of granulated sugar, 2 eggs, 2 tablespoons of culinary matcha powder, and 1 tablespoon of vanilla until the mixture is smooth and well combined. This base will provide the rich flavor and texture your brownies need.

Step 3: Add Milk Gradually
Slowly incorporate half of the 1⅓ cups of milk into the mixture, whisking until it blends seamlessly. After that, add the remaining milk and continue whisking. You should have a creamy consistency that is ready to be transformed into a rich brownie batter.

Step 4: Combine Dry Ingredients
Now, pour in 2⅓ cups of mochiko and 1¼ teaspoons of fine sea salt. Stir gently until the batter is uniform and no dry patches remain. This unique blend of ingredients is what gives your matcha mochi brownies their signature chewy texture.

Step 5: Bake the Brownies
Transfer the prepared brownie batter into the lined baking pan and spread it evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. This indicates that your brownies are perfectly baked and ready for cooling.

Step 6: Cool the Brownies
Once baked, remove the brownies from the oven and place them on a wire rack to cool for about 30 minutes. Allowing them to cool ensures that your matcha mochi brownies set properly, creating the ideal texture for slicing and enjoying later.

Step 7: Prepare the Ganache
For the glossy matcha ganache, combine 6 ounces of white chocolate chips and ¼ cup of heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until melted and smooth. Sift in 1 tablespoon of additional matcha powder and mix until fully incorporated for a vibrant finish.

Step 8: Top the Brownies
Once your brownies are completely cooled, pour the silky matcha ganache over the top. Use a spatula to spread the ganache evenly across the surface, ensuring every bite will be rich and satisfying.

Step 9: Chill and Slice
Place the brownies in the refrigerator for about 45 minutes, allowing the ganache to set beautifully. When ready, slice the chilled matcha mochi brownies into squares, revealing their delightful layers of flavor and texture, perfect for serving.

Make Ahead Options

These Matcha Mochi Brownies with Matcha Ganache are ideal for busy cooks looking to streamline their dessert prep! You can prepare the brownie batter and refrigerate it up to 24 hours in advance, which helps meld the flavors beautifully. Simply mix the ingredients and store the batter in an airtight container until you’re ready to bake. Once baked and cooled, the brownies can be stored in an airtight container at room temperature for up to 3 days, or you can freeze them for up to 3 months. To finish, just whip up the matcha ganache while the brownies chill and pour it over for an irresistibly delightful treat that’s just as fresh and scrumptious!

Matcha Mochi Brownies Variations

Feel free to let your creativity shine by customizing these brownies with delightful twists and substitutions!

Dairy-Free: Substitute butter with vegan butter or coconut oil and use non-dairy milk for a completely dairy-free treat.
Flavorful Swaps: Try using dark or semi-sweet chocolate instead of white chocolate in the ganache for a decadent twist. The rich chocolate flavor pairs beautifully with matcha.
Texture Boost: Add a handful of chopped nuts, such as walnuts or macadamia nuts, into the brownie batter for an extra crunch that complements the chewy texture.
Herbal Infusion: Experiment with flavored matcha powders like vanilla or jasmine to elevate the brownies with unique aromatic notes.
Fruity Additions: Toss in some freeze-dried raspberries or chopped strawberries in the brownie batter for a fruity burst that contrasts beautifully with the earthy matcha.
Heat It Up: For those who enjoy a kick, sprinkle in a pinch of chili powder to the ganache for an unexpected spicy finish that tantalizes the taste buds.
Lower Sugar Option: Swap out granulated sugar for coconut sugar or a sugar alternative to reduce sweetness while still enjoying a satisfying dessert.
Bite-Sized Treats: Pour the batter into a mini muffin tin for perfectly portioned brownie bites that are easy to share and even easier to pop in your mouth!

Once you’ve created your masterpiece, why not accompany your matcha mochi brownies with a scoop of vanilla ice cream or a dollop of whipped cream? You can also take a look at Frosted Coffee Brownies if you’re interested in exploring another irresistible brownie recipe! Enjoy the joy of baking and the delightful outcomes!

Expert Tips for Matcha Mochi Brownies

Quality Matcha: Use high-quality culinary-grade matcha for the best flavor and color in your matcha mochi brownies; lower grades can taste bitter and lack vibrancy.
Cooling Time: Don’t skip the cooling time; allowing the brownies to fully cool before adding ganache helps maintain the integrity of both layers and prevents a melty mess.
Precise Measurements: Weigh your ingredients, especially mochiko, to ensure you achieve the desired chewy texture of the brownies; too much can lead to a dry result.
Chill Before Serving: For that perfect bite, chill the brownies for at least 45 minutes after adding the ganache; it helps everything set perfectly and enhances flavors.
Batch Considerations: If baking for a crowd, consider doubling the recipe and using a larger pan; make sure to adjust the baking time accordingly.

How to Store and Freeze Matcha Mochi Brownies

Airtight Container: Store your matcha mochi brownies in an airtight container at room temperature for up to 3 days to maintain their delightful chewiness and flavor.

Refrigerate: For longer freshness, place the container in the fridge, where they can last up to a week; just make sure they are well covered to prevent drying out.

Freezer: To enjoy your matcha mochi brownies later, freeze them for up to 3 months; wrap each piece individually in plastic wrap, then place in a freezer-safe bag for optimal protection.

Thawing: When you’re ready to indulge, simply thaw the brownies at room temperature; this ensures they retain their signature texture and rich flavor.

What to Serve with Chewy Matcha Mochi Brownies with Silky Matcha Ganache

Indulging in these luscious brownies opens up a world of delightful accompaniments that elevate the dessert experience.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the rich matcha flavor, creating a refreshing balance. Scoop some on the side for a decadent treat that melts in your mouth!
Fresh Berries: Juicy strawberries or raspberries add a pop of brightness and tartness that complements the earthy notes of matcha. Their vibrant colors make for a beautiful presentation on the plate.
Whipped Cream: A dollop of lightly sweetened whipped cream offers a fluffy texture that enhances the brownies’ chewy base. With a hint of vanilla, it rounds off the flavors perfectly.
Matcha Tea: Embrace the matcha theme with a warm cup of matcha tea, enhancing the overall experience. The smooth, earthy taste pairs harmoniously with the mocha notes of your brownies, making for an irresistible duo.
Coconut Milk: Pouring a splash of coconut milk over each square adds a tropical twist to the dessert. Its creaminess harmonizes with the matcha ganache, offering a refreshing contrast that’s simply delightful.
Mochi Ice Cream: For an extra layer of fun, serve these brownies with mochi ice cream! The chewy outer layer and creamy filling echo the brownie’s unique texture, making every bite a flavor party.
Chocolate Sauce: Drizzling rich chocolate sauce over the brownies intensifies their chocolate notes, creating a familiar yet elevated dessert experience. It’s a luxurious touch that chocolate lovers will adore!

Matcha Mochi Brownies with Matcha Ganache Recipe FAQs

How do I choose the right matcha powder?
Absolutely! It’s crucial to use high-quality culinary-grade matcha for the best flavor and vibrant color in your matcha mochi brownies. Look for matcha that’s bright green and comes from reputable brands, as lower grades can be overly bitter and less vibrant.

How should I store my matcha mochi brownies?
I recommend storing your matcha mochi brownies in an airtight container at room temperature for up to 3 days to maintain their delightful chewiness. If you want them to last longer, refrigerate them, where they’ll stay fresh for about a week, ensuring they’re well covered to prevent drying out.

Can I freeze matcha mochi brownies?
Yes, you can freeze your matcha mochi brownies and enjoy them later! Simply wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to indulge, just thaw them at room temperature, so they retain their chewy texture.

What texture should I expect from these brownies?
The finished matcha mochi brownies should be cakey yet slightly chewy, thanks to the unique ingredient, mochiko. They’ll have a smooth, glossy matcha ganache topping, giving them a delightful mochi-like bounce that’s both satisfying and distinct—a fusion of brownie and mochi dessert.

Is it possible to modify the recipe for dietary needs?
Very! If you need a non-dairy option, simply substitute regular butter with a dairy-free alternative and use coconut cream in the ganache. Additionally, you can opt for non-dairy chocolate to ensure your treat meets your dietary preferences. Be creative and enjoy customizing these matcha mochi brownies!