As I stood in my kitchen, the comforting aroma of simmering tomatoes and seasoned meat wafted through the air, instantly lifting my spirits. This Instant Pot Lasagna Soup is my go-to recipe when I crave a hearty meal but need to whip something up quickly. Packed with rich flavors and textures, this dinner delight combines all the classic lasagna elements without the tedious layering. Not only is it a crowd-pleaser that can be on your table in under an hour, but it also allows for delightful customization, whether you prefer zesty Italian sausage or a creamy ricotta. Plus, it’s perfect for busy weeknights or cozy weekends alike, inviting everyone to gather around the table. Are you ready to bring the warmth of Italy into your home? Let’s dive into this soul-soothing recipe!
Why You’ll Crave This Lasagna Soup
Soul-Warming Comfort: This Instant Pot Lasagna Soup wraps you in a cozy embrace with its rich tomato base and melty cheeses. Quick and Easy: With just a few simple steps, you can serve up a mouthwatering meal in under an hour! Versatile Options: Whether you choose meaty ground beef or a lighter turkey, the flavor remains spectacular. For a vegetarian twist, substitute with mushrooms and veggies. Crowd-Pleasing Delight: Ideal for family dinners or cozy gatherings with friends, everyone will want seconds. For more comforting meals, consider trying Sausage Potato Soup or a bowl of Hearty Lasagna Soup.
Instant Pot Lasagna Soup Ingredients
Unlock the secret to a deliciously cozy meal with these simple ingredients!
For the Soup Base
- Olive Oil – Adds richness and flavor; optional for lean meats.
- Ground Beef or Ground Sausage – Base protein for flavor and texture; substitute with ground turkey for a lighter version.
- Onion – Provides depth of flavor; diced for even cooking.
- Garlic – Enhances flavor profile; minced for maximum release of essential oils.
- Chicken Broth – Creates the soup base; vegetable broth can be used for a vegetarian version.
- Marinara Sauce – Adds tomato flavor and sweetness; use your preferred brand or homemade for freshness.
- Diced Tomatoes – Contributes texture; can be substituted with more marinara if preferred.
For the Seasonings
- Dried Basil, Dried Parsley, Onion Powder, Oregano, Red Pepper Flakes, Dried Rosemary – Seasonings to develop the soup’s Italian flavor; adjust spices based on taste preference.
- Salt and Pepper – To taste, adjusting the overall seasoning.
For the Pasta and Cheeses
- Lasagna Noodles – Essential for the texture; broken into pieces for quicker cooking; gluten-free options can also be used.
- Balsamic Vinegar – Enhances depth of flavor; can be omitted or substituted with red wine vinegar.
- Ricotta Cheese – Adds creaminess; can be swapped for cottage cheese or omitted entirely for a lighter version.
- Parmesan Cheese – Provides a savory, nutty flavor; freshly grated is preferred.
- Mozzarella Cheese – Melts on top for a gooey finish; consider using fresh mozzarella for a special touch.
For Garnishing
- Chopped Fresh Parsley – Optional garnish for freshness and color; brightens up the dish beautifully!
Craft your very own comforting bowl of Instant Pot Lasagna Soup that will make everyone feel right at home!
Step‑by‑Step Instructions for Pot Lasagna Soup
Step 1: Sauté Protein
Begin by turning on the Instant Pot and selecting the Sauté function. Add olive oil if desired, then add your ground meat of choice—either beef or sausage—cooking for about 7-8 minutes until browned and cooked through. Stir occasionally to ensure even cooking and break up any large chunks. Once done, drain any excess fat from the pot.
Step 2: Add Aromatics
Continuing in the Instant Pot, toss in the diced onion and minced garlic. Sauté for 2 minutes or until the onion becomes translucent and fragrant, filling your kitchen with a delicious aroma. This crucial step enhances the flavor base of your Pot Lasagna Soup. Once aromatic, turn off the Sauté function to prevent any burning.
Step 3: Deglaze and Add Ingredients
Pour a splash of chicken broth into the pot, ensuring to scrape up any browned bits from the bottom—this deglazing prevents burn notices during pressure cooking. Next, add the remaining broth, marinara sauce, diced tomatoes, and seasonings to the pot. Carefully mix in the broken lasagna noodles but avoid stirring too much to ensure they cook evenly.
Step 4: Pressure Cook
Seal the Instant Pot lid securely, ensuring the valve is set to sealing. Select the Manual (or Pressure Cook) setting and set the timer for 6 minutes on high pressure. The pot will take approximately 20 minutes to come to pressure, after which the cooking time will begin. This step is essential for achieving that perfect lasagna flavor in soup form.
Step 5: Release and Finish
Once the cooking time is complete, perform a quick release by carefully turning the valve to venting—watch out for steam! After all pressure is released, open the lid and stir in balsamic vinegar, ricotta, and freshly grated Parmesan cheese. Season with salt and pepper to taste. Allow the mozzarella to melt on top for a gooey finish before serving, garnished with fresh parsley for that vibrant touch.
Pot Lasagna Soup: Customization Ideas
Embrace the joy of creating your own perfect bowl with these delightful variations!
-
Ground Turkey: Swap ground beef for turkey for a leaner option that doesn’t compromise on flavor. It’s fantastic for those looking to keep things lighter.
-
Italian Sausage: For a spicy kick, substitute ground beef with hot Italian sausage, elevating your flavor profile in every spoonful.
-
Vegetarian Delight: Omit meat altogether and fill your soup with mushrooms, zucchini, or a medley of your favorite veggies for a satisfying vegetarian experience.
-
Cheese Swap: If ricotta’s not your thing, try cottage cheese for a different texture, or leave it out completely for a lighter option.
-
Gluten-Free Noodles: You can easily make this dish gluten-free by using your favorite gluten-free lasagna noodles instead—just follow package instructions for cooking times.
-
Zucchini Noodles: Craving a veggie twist? Substituting traditional noodles with spiralized zucchini adds a refreshing touch and extra nutrients.
-
Extra Flavor Boost: Consider tossing in some fresh herbs like basil or oregano before serving to enhance the aromatics and freshness of your soup.
For more comforting alternatives, check out this Hearty Lasagna Soup or indulge in a bowl of Autumn Tortellini Soup with Sausage for a delightful twist on flavors!
How to Store and Freeze Instant Pot Lasagna Soup
Fridge: Store leftover lasagna soup in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave, adding extra broth if needed to restore texture.
Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove, adding broth to achieve your desired consistency.
Reheating: For best results, reheat slowly on the stovetop, stirring gently. If it thickened too much, simply add a splash of broth to loosen it up.
Make-Ahead Tips: This Instant Pot Lasagna Soup is perfect for meal prep; double the recipe and freeze half for a future cozy dinner!
Make Ahead Options
These Instant Pot Lasagna Soup preparations are perfect for busy home cooks! You can prep the soup base (without the noodles and cheese) up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. Simply sauté the meat and aromatics beforehand, then add the broth, tomatoes, and spices. When you’re ready to serve, just add your broken lasagna noodles and pressure cook for 6 minutes—your family will think you whipped it up on a whim! For extra convenience, you can also freeze leftovers for up to 3 months; just remember to add a splash of broth when reheating to restore its delightful consistency. Enjoy a comforting meal any night of the week with minimal effort!
Expert Tips for Pot Lasagna Soup
-
Proper Deglazing: Always deglaze the pot thoroughly after sautéing meat and aromatics to avoid burn notices during pressure cooking.
-
Creamier Texture: For a creamier soup, feel free to add extra ricotta and Parmesan. A little goes a long way in enhancing the flavor!
-
Custom Broth Amounts: Adjust the amount of chicken broth based on your preference for a thicker or soupier Pot Lasagna Soup; remember, leftovers absorb liquid!
-
Cheese Variations: Mix up the cheese by incorporating different varieties or keeping it lighter by omitting ricotta entirely for a lower-calorie option.
-
Sautéing Alternatives: If you’re pressed for time, skip the sauté step and throw everything into the pot at once—just ensure meat is fully cooked before serving.
What to Serve with Instant Pot Lasagna Soup
Imagine a cozy meal that warms the heart, paired perfectly with complements that enhance every delightful spoonful!
-
Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for dipping into this flavorful soup, making every bite a treat.
-
Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a light contrast to the rich lasagna soup.
-
Parmesan Roasted Cauliflower: This savory side brings a touch of crunchy texture and nutty flavor that beautifully complements the creaminess of the soup.
-
Italian Wine: A glass of Chianti or a refreshing Pinot Grigio can elevate the Italian flavors of the soup, making it a festive dining experience.
-
Stuffed Mushrooms: These bite-sized appetizers packed with cheese and herbs provide a lovely, earthy flavor that pairs nicely with the lasagna soup.
-
Pesto Pasta Salad: Bursting with fresh basil and tangy cheese, this vibrant salad contrasts the warm, hearty soup while adding delightful Italian flair.
-
Chocolate Mousse: For dessert, this light and airy treat provides a sweet finish, balancing the savory soup with its rich, creamy texture.
-
Roasted Asparagus: The slight char and hints of lemon in roasted asparagus add brightness, making it a wonderful addition beside the comforting lasagna soup.
-
Fresh Fruit Platter: The natural sweetness of seasonal fruits provides a refreshing palate cleanser, rounding out your meal with a burst of freshness.
-
Tiramisu: A classic Italian dessert, its coffee flavor and creamy layers provide a perfect ending to an indulgent dinner with lasagna soup.
Instant Pot Lasagna Soup Recipe FAQs
What type of noodles should I use for Instant Pot Lasagna Soup?
You should use traditional lasagna noodles broken into pieces for quicker cooking. If you prefer a gluten-free option, gluten-free lasagna noodles work beautifully! Just ensure they are broken before adding to the soup for even cooking.
How do I store leftover Instant Pot Lasagna Soup?
Store leftover soup in an airtight container in the fridge for up to 3 days. If you find that the flavors deepen over time, reheat it on the stovetop or in the microwave. Don’t forget to add a splash of broth if it thickens too much!
Can I freeze Instant Pot Lasagna Soup?
Absolutely! Portion the soup into freezer-safe containers and it will last for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat gently on the stove, adding broth as needed to restore the soup’s desired consistency.
What should I do if my lasagna soup becomes too thick?
No worries! If your soup thickens after storing, just add a little warm broth or water while reheating. Stir gently until you achieve the desired consistency, and it will be just as delicious!
Can I make a vegetarian version of this lasagna soup?
Very! Simply omit the meat and increase the vegetables. For a robust flavor, consider adding mushrooms, zucchini, or spinach. Also, ensure that the broth you choose is vegetable-based for the perfect vegetarian adaptation.
Is this soup suitable for kids and what allergens should I be aware of?
Yes, this Instant Pot Lasagna Soup is kid-friendly and full of flavors that appeal to young taste buds! However, if you’re preparing this for kids with allergies, be cautious with potential dairy and gluten ingredients. Substitute the cheese with dairy-free options and ensure the noodles are gluten-free if needed.
Heartwarming Pot Lasagna Soup: Comfort in Every Spoonful
Ingredients
Equipment
Method
- Turn on the Instant Pot and select the Sauté function. Add olive oil if desired, then ground meat and cook for about 7-8 minutes until browned.
- Add diced onion and minced garlic. Sauté for 2 minutes until the onion is translucent. Turn off the Sauté function.
- Pour a splash of chicken broth into the pot to deglaze. Add remaining broth, marinara sauce, diced tomatoes, and seasonings. Mix in broken lasagna noodles carefully.
- Seal the Instant Pot lid, ensure the valve is set to sealing. Select Manual and set timer for 6 minutes on high pressure.
- After cooking, perform a quick release. Stir in balsamic vinegar, ricotta, and Parmesan. Season with salt and pepper. Allow mozzarella to melt before serving, garnished with parsley.
Leave a Reply