Name: Ina Garten Indonesian Chicken Recipe: A Flavorful Adventure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup Soy Sauce (can use low-sodium); 1/4 cup Honey (or maple syrup for sugar-free option); 1/2 cup Peanut Butter (creamy natural for best texture); 1/4 cup Rice Vinegar (can substitute with apple cider vinegar); 1 tablespoon Fresh Ginger (or jarred ginger); 3 cloves Garlic (minced); 1 teaspoon Ground Cumin (or ground coriander for extra depth); 1/2 teaspoon Red Pepper Flakes (optional); 1 tablespoon Sesame Oil (or vegetable oil if needed); 2 tablespoons Lime Juice (or lemon juice); 4 pieces Chicken Thighs (skin-on for moisture); 1/4 cup Cilantro (fresh, chopped); 2 tablespoons Toasted Sesame Seeds (optional)

As I savored the warm spices wafting through my kitchen, I couldn’t help but think about how home-cooked meals can transport us to faraway places. This Ina Garten Indonesian Chicken Recipe brings that culinary escape right to your dinner table! Richly marinated in a savory soy-peanut blend, the chicken becomes the star of the show, promising both a delightful flavor experience and a quick prep time—perfect for those busy weeknights. In just about 45 minutes, you’ll have a hearty, low-carb meal that everyone will rave about. Plus, it’s wonderfully versatile; whether grilled or roasted, it’s a guaranteed crowd-pleaser that can easily accommodate your favorite kitchen twists. Curious about how to bring this vibrant dish to life? Let’s dive in!

Why is this recipe a must-try?

Easy Preparation: The marinade is a breeze to whip up, even for novice cooks. Just mix and marinate!

Flavor Explosion: With a unique blend of soy and peanut flavors, every bite is a taste sensation that will transport your taste buds straight to Indonesia.

Quick to Cook: This dish can be ready in under 45 minutes! Perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.

Low-Carb Delight: Ideal for those following a low-carb or keto diet, this recipe lets you indulge without the guilt.

Versatile Cooking Method: Whether you grill or roast, you’ll achieve juicy, tender chicken with a delightful glaze. Check out my other delicious Garlic Parmesan Chicken variations for more inspiration!

Get ready to impress your family and friends with this Indonesian Chicken masterpiece at your next dinner gathering!

Ina Garten Indonesian Chicken Ingredients

• Discover the essential components you need to recreate this amazing dish.

For the Marinade

Soy Sauce – Provides umami and saltiness; low-sodium soy sauce can lighten the flavor.
Honey – Adds sweetness to balance the soy; swap for maple syrup for a sugar-free option.
Peanut Butter – Introduces creaminess; use creamy natural peanut butter for the best texture.
Rice Vinegar – Offers acidity for balance; feel free to substitute with apple cider vinegar.
Fresh Ginger – Enhances flavor with warmth; jarred ginger is a perfect backup in a pinch.
Garlic – Gives aromatic qualities; fresh is ideal, but garlic powder can be a quick fix.
Ground Cumin – Adds an earthy flavor; consider using ground coriander for extra depth.
Red Pepper Flakes – Optional for heat; adjust according to your spice preference.
Sesame Oil – Adds nuttiness; substitute with vegetable oil if needed.
Lime Juice – Brings brightness; lemon juice makes a great alternative.

For the Chicken

Chicken Thighs – The main protein source, adding rich flavor; use skin-on for moisture.

For Garnish

Cilantro – Fresh herb to brighten the presentation and flavor.
Toasted Sesame Seeds – Sprinkles for garnish; can be omitted if you’re out.

With these ingredients ready, you’ll be on your way to creating a mouthwatering Ina Garten Indonesian Chicken Recipe that everyone will love!

Step‑by‑Step Instructions for Ina Garten Indonesian Chicken Recipe

Step 1: Make the Marinade
In a medium mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, fresh ginger, minced garlic, ground cumin, and optional red pepper flakes until you achieve a smooth, creamy consistency. This rich marinade is the key to the delicious flavor profile of the Ina Garten Indonesian Chicken, so take your time to mix well and ensure all ingredients are well combined.

Step 2: Marinate the Chicken
Place the bone-in chicken thighs in a large bowl or resealable plastic bag. Pour the prepared marinade over the chicken, ensuring all pieces are well-coated. Cover the bowl or seal the bag, then refrigerate for at least 2 hours, or ideally overnight, allowing the flavors to penetrate deeply into the chicken, making it tender and flavorful.

Step 3: Preheat for Cooking
When ready to cook, preheat your grill to medium-high heat or your oven to 400°F (200°C). This step is vital for achieving that perfect char and juicy interior. If grilling, prepare your grill grates with a light brush of oil to prevent sticking. If roasting, line a baking sheet with foil for easier cleanup and better heat conduction.

Step 4: Cook the Chicken
For grilling, place the marinated chicken thighs on the grill and cook for about 6-8 minutes on each side, or until the chicken is thoroughly cooked and shows beautiful grill marks. For roasting, arrange the chicken on the prepared baking sheet and roast for 35-40 minutes, basting occasionally with leftover marinade until the chicken reaches an internal temperature of 165°F and the skin is crispy.

Step 5: Prepare for Serving
As the chicken finishes cooking, prepare your garnish. Roughly chop fresh cilantro and toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, shaking the pan frequently until they are golden and fragrant. This final touch enhances the overall presentation and flavor, elevating your Ina Garten Indonesian Chicken recipe even further.

Step 6: Serve and Enjoy
Once cooked, carefully transfer the chicken to a serving platter. Generously sprinkle with chopped cilantro and toasted sesame seeds before serving hot. This Indonesian chicken dish pairs beautifully with steamed rice or a fresh salad, making for a well-rounded meal that’s bursting with flavor and sure to impress your family and guests!

Expert Tips for Ina Garten Indonesian Chicken Recipe

Marinate Overnight: For deep, rich flavors, let the chicken marinate overnight. This ensures every bite is bursting with taste.
Baste While Cooking: Basting the chicken with leftover marinade keeps it moist and adds layers of flavor during cooking.
Check Temperature: Use a meat thermometer to verify the chicken reaches 165°F for safe consumption. Overcooking can lead to dryness.
Choose Skin-On Thighs: Opt for skin-on chicken thighs to maintain moisture during cooking. Skinless options can become dry if overcooked.
Adjust Spice Levels: If you’re sensitive to heat, start with fewer red pepper flakes in the marinade, then adjust to your personal taste.
Serve with Fresh Sides: Complement this Ina Garten Indonesian Chicken Recipe with steamed vegetables or a crisp salad for a balanced meal.

Storage Tips for Ina Garten Indonesian Chicken

Fridge: Store any leftover Indonesian chicken in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken for up to 2 months in a freezer-safe container. Make sure it’s well-wrapped to avoid freezer burn.

Reheating: When ready to enjoy, reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until heated through. This ensures the chicken remains juicy and delicious.

Servings: This recipe is great for meal prep—cook a batch, store it properly, and enjoy it throughout the week!

What to Serve with Ina Garten Indonesian Chicken Recipe

Elevate your dining experience with delightful accompaniments that harmonize beautifully with this flavor-packed dish.

Steamed Jasmine Rice: Its light and fluffy texture complements the rich, savory chicken, making it a classic pairing.
Sautéed Green Beans: The crisp-tender bite of green beans adds a fresh contrast to the marinated chicken, enhancing your meal’s color and nutrition.
Cabbage Slaw: A refreshing and crunchy slaw balances the dish’s richness, adding a zingy crunch with every bite. Toss in a light vinaigrette for extra brightness.
Peanut Satay Sauce: Drizzle some extra peanut sauce on the side for dipping. This boosts the peanut flavor and creates a delightful, creamy accompaniment.
Coconut Milk Soup: A small bowl of coconut soup provides a wonderful, soothing creaminess that perfectly offsets the flavorful chicken.
Mango Salad: A vibrant mango salad introduces a sweet and tangy element, creating a refreshing contrast that enhances the overall dining experience.
Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs beautifully, cutting through the richness and enhancing the dish’s complex flavors.
Lemon Sorbet: End your meal on a light note with a lemon sorbet. Its refreshing citrus notes cleanse the palate after the hearty main course.

Make Ahead Options

These Ina Garten Indonesian Chicken recipe is perfect for meal prep, making it a lifesaver for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the rich soy-peanut flavors to deeply infuse the meat. Simply prepare the marinade and coat the chicken thighs, then store them in an airtight container in the refrigerator. For an even quicker option, you can make the marinade and store it in the fridge for up to 3 days before using. When you’re ready to cook, just grill or roast the marinated chicken as per the instructions, and you’ll enjoy a delicious, hassle-free dinner that’s just as delightful as if you made it the same day!

Ina Garten Indonesian Chicken Recipe Variations

Customize your dining experience with these tasty variations and substitutions to elevate your Ina Garten Indonesian Chicken!

Low-Carb Sweetener: Swap honey with a low-carb sweetener like erythritol or stevia for a keto-friendly option, maintaining sweetness without the carbs.
Vegetable Boost: Add grated edamame or shredded cabbage to your marinade for additional crunch and color, transforming each bite into a delightful experience.
Boneless Chicken: For quicker cooking, use boneless chicken thighs; adjust your grilling time to about 5-6 minutes per side for perfectly cooked, juicy pieces.
Alternative Nut Butter: Substitute peanut butter with almond or cashew butter if you prefer a different flavor, adding a unique twist to the classic marinade.
Spicy Kick: Incorporate Sriracha into your marinade for a spicy twist! Just a tablespoon can dramatically increase the heat level while adding depth to the soy-peanut mix.
Citrus Zest: Enhance brightness by adding lime or orange zest into the marinade; this will infuse a fresh citrus note that complements the flavors beautifully.
Fresh Herbs: Experiment with different herbs! Try swapping cilantro with fresh basil or mint for an unexpected yet delightful flavor combination.

For more inspiration, explore how to create a rich Garlic Parmesan Chicken or try a fantastic twist with Chicken Teriyaki Noodles to keep your meals exciting!

Ina Garten Indonesian Chicken Recipe FAQs

What type of chicken is best for this recipe?
I highly recommend bone-in, skin-on chicken thighs for the most flavor and juiciness. The skin helps keep the meat tender, whereas boneless options can dry out more easily if overcooked. If you prefer boneless chicken, just adjust the cooking time accordingly to ensure it remains moist.

How do I store leftovers of the Indonesian chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn. To reheat, pop it in the oven at 350°F (175°C) for about 15-20 minutes or microwave until heated through.

Can I freeze the marinated chicken?
Absolutely! If you want to prep ahead, you can marinate the chicken in advance and freeze it in a freezer-safe container or zip-lock bag. Just ensure it’s sealed tightly to avoid freezer burn. When ready to cook, thaw it overnight in the fridge before grilling or roasting.

What if I have a peanut allergy? Is there an alternative?
Certainly! If you or someone at your table has a peanut allergy, you can substitute the peanut butter with sunbutter, almond butter, or even tahini. Just keep in mind that each alternative will slightly alter the flavor, but they will still maintain a delicious depth in the marinade.

How can I ensure the chicken is cooked perfectly without drying out?
To keep your chicken succulent, always check the internal temperature using a meat thermometer. It should reach 165°F (74°C) for safe consumption. I recommend basting the chicken with leftover marinade during cooking and marinating overnight for maximum flavor and tenderness.

Can I customize the spice level in the marinade?
Definitely! If you prefer a milder flavor, start with fewer red pepper flakes and adjust according to your preference. You can even leave them out if you want a completely heat-free dish. The marinade is quite forgiving, allowing you to tailor it to your taste.