Name: Melt-in-Your-Mouth Gooey S’mores Rolls for Sweet Nostalgia
Prep time: 15 min
Cook time: 28 min
Total time: 58 min
Ingredients: 1 cup whole milk (or low-fat/non-dairy alternatives); 1/4 cup water (lukewarm (98°F to 105°F)); 2 teaspoons instant yeast (or active dry yeast with proofing); 1/4 cup granulated sugar (essential for flavor); 3 cups all-purpose flour (creates soft rolls); 1/4 cup unsalted butter (melted); 1 teaspoon salt (enhances flavor); 1/2 cup unsweetened cocoa powder (for deep chocolate flavor); 1/2 cup heavy whipping cream (for creaminess); 1 cup semi-sweet chocolate chips (can substitute with dark/milk chocolate); 1/2 cup graham cracker crumbs (finely crushed); 4 large egg whites (at room temperature); 1/2 teaspoon cream of tartar (for stabilization); 1 teaspoon vanilla extract (for flavor); 1/2 cup granulated sugar

As I unpacked a cherished box of memories, one bite of these Quick and Easy Gooey S’mores Rolls transported me straight back to carefree summer nights by the campfire. The soft, pillowy dough envelops a luscious chocolate filling that’s both indulgent and deeply satisfying. Not only can you whip these mouthwatering rolls up in under an hour, but they also strike the perfect balance between comforting nostalgia and a delightful twist on a classic treat. Whether you’re entertaining guests or simply treating yourself after a long day, this dessert is bound to become a new favorite. Curious how to recreate this scrumptious experience in your own kitchen? Let’s dive in!

Why try these Gooey S’mores Rolls?

Simplicity at Its Best: You can whip these delicious rolls up in less than an hour, making them a go-to dessert for any occasion.

Indulgent Flavor: The rich chocolate filling combined with the airy meringue creates a taste that’s both nostalgic and indulgent, perfect for satisfying your sweet tooth.

Versatile Options: Feel free to switch up the flavors! From incorporating peanut butter chips to adding a touch of cinnamon, the possibilities are endless.

Crowd-Pleaser: Ideal for gatherings, these rolls are guaranteed to impress your guests and evoke warm memories of summer nights. Pair them with a scoop of vanilla ice cream or use a drizzle of chocolate sauce for an extra indulgence.

Want more delicious options? Try out these Ooey Gooey Cheesy dishes or explore the sweet side with Biscoff Cookie Rolls.

Gooey S’mores Rolls Ingredients

For the Dough

Milk – Provides moisture and structure; use whole milk for richness or substitute with low-fat or non-dairy alternatives as needed.
Water – Adds hydration; ensure it’s lukewarm (98°F to 105°F) for effective yeast activation.
Instant Yeast – Acts as the leavening agent; can substitute with active dry yeast, but remember it requires proofing.
Granulated Sugar – Boosts sweetness and activates yeast; it’s essential for a balanced flavor.
All-Purpose Flour – Forms the structure of the dough; this is crucial for creating soft, pillowy rolls.
Unsalted Butter – Adds richness and moisture; melt it for even distribution throughout the dough.
Salt – Enhances flavor and balances the sweetness in the dough.

For the Filling

Unsweetened Cocoa Powder – Provides a deep chocolate flavor; ensure it’s unsweetened for the best results.
Heavy Whipping Cream – Contributes creaminess for a silky-smooth filling texture.
Semi-Sweet Chocolate Chips – Delivers an indulgent chocolate experience; feel free to swap for dark or milk chocolate as preferred.
Graham Cracker Crumbs – Adds texture and flavor contrast; finely crush them for even distribution throughout the rolls.

For the Meringue Topping

Egg Whites – Provide stability; use them at room temperature for optimum volume and fluffiness.
Cream of Tartar – Stabilizes egg whites for the best meringue consistency; it’s crucial for preventing overbeating.
Vanilla Extract – Acts as a flavoring agent; add this in both filling and meringue for a harmonious taste experience.

Ready to embrace the joy of cooking with these Gooey S’mores Rolls? Grab your ingredients and let’s get baking!

Step‑by‑Step Instructions for Gooey S’mores Rolls

Step 1: Prepare the Dough
In a large stand mixer, combine lukewarm milk, water, instant yeast, and granulated sugar, letting it sit for about 5 minutes until bubbly. Gradually add all-purpose flour, melted butter, and salt, mixing until a soft dough forms. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Allow it to rest in a greased bowl, covered with a damp cloth, for 15 minutes.

Step 2: Make the Filling
While the dough rests, prepare the chocolate filling. In a medium saucepan, gently heat together unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, and a bit of granulated sugar over low heat. Stir continuously until smooth and combined, taking care not to let it clump. Once melted, allow it to cool slightly before stirring in melted butter, vanilla extract, and graham cracker crumbs.

Step 3: Assemble the Rolls
Roll the rested dough out on a lightly floured surface into a 10” x 16” rectangle, about ¼ inch thick. Brush the surface generously with melted butter, then spread the chocolate filling evenly across the dough, leaving a small border. Sprinkle additional graham cracker crumbs over the filling for extra texture. Carefully roll the dough from one long side to the other, forming a tight log, and slice it into 8-10 equal pieces.

Step 4: Bake
Preheat your oven to 350°F (175°C). Arrange the sliced rolls in a greased baking dish, allowing space between them for expansion. Bake in the preheated oven for 25-28 minutes, or until golden and puffy. Keep an eye on them; a lightly browned top signals they are ready. After baking, let the rolls cool in the pan for about 10 minutes to set the gooey filling.

Step 5: Create Marshmallow Meringue
For the meringue, set up a double boiler by placing a heatproof bowl over simmering water. Combine egg whites and granulated sugar in the bowl and whisk until the mixture is warm to touch. Continue whisking until stiff peaks form, adding cream of tartar, a pinch of salt, and vanilla extract once the mixture starts to thicken. The meringue should be glossy and hold its shape well.

Step 6: Finish the Rolls
Once the rolls have cooled slightly, spread the fluffy meringue mixture generously over the top of each roll. Use a kitchen torch or oven broiler to gently toast the meringue until it turns a lovely golden brown, watching carefully to prevent burning. Allow the toasted Gooey S’mores Rolls to cool for a few moments before serving, savoring that delightful blend of flavors and textures.

What to Serve with Gooey S’mores Rolls?

Imagine a delightful dessert table that complements the sweet, gooey goodness of these rolls, adding layers of flavor and texture.

Vanilla Ice Cream: The creamy coolness of vanilla ice cream beautifully balances the warm, rich flavors of the rolls and adds a comforting touch.
Fresh Berries: Tangy raspberries or strawberries provide a refreshing contrast, cutting through the sweetness while adding a pop of vibrant color to your dessert spread.
Chocolate Sauce: A warm drizzle of rich chocolate sauce enhances the indulgence of the rolls, making each bite even more decadent and satisfying.
Caramel Sauce: For a sweeter touch, caramel sauce adds a buttery depth that pairs beautifully with the chocolate filling, creating a blissful flavor combination.
Whipped Cream: Light and airy, whipped cream adds a fluffy texture, complementing the meringue topping and giving your treat an extra layer of nostalgic sweetness.
Mint Tea or Coffee: A warm cup of mint tea or a slightly bitter coffee can act as the perfect palate cleanser, contrasting the rolls’ sweetness and helping to savor their flavors.
Nutty Snack Mix: Serve a crunchy nutty mix on the side for an added crunch; the toasty flavors will harmonize with the rolls’ richness while providing a delightful contrast in texture.
Fruit Salad: A light fruit salad made with seasonal fruits can add a refreshing touch and a burst of natural sweetness to balance the decadent rolls.
Sparkling Lemonade: This zesty, refreshing drink offers a fizzy brightness that can cut through the richness of the dessert, making it a delightful pairing to enjoy.

How to Store and Freeze Gooey S’mores Rolls

Room Temperature: Allow rolls to cool completely before storing. Place them in a covered container at room temperature for up to 2 days to maintain freshness.
Fridge: For longer storage, keep leftover Gooey S’mores Rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to enjoy their gooey texture.
Freezer: To freeze, wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Defrost overnight in the fridge before reheating.
Reheating: Reheat frozen rolls in a preheated oven at 350°F (175°C) for about 10-12 minutes. This will bring back their warmth and gooeyness, making them taste freshly baked!

Gooey S’mores Rolls Variations

Feel free to mix and match these delightful variations to create a unique twist on your Gooey S’mores Rolls.

Peanut Butter Bliss: Swap semi-sweet chocolate chips for creamy peanut butter chips for an indulgent, nutty flavor. Peanut butter and chocolate is a match made in dessert heaven that will have everyone craving more.
Nutty Crunch: Add in a handful of crushed nuts, like pecans or walnuts, for an extra layer of texture. The delightful crunch pairs beautifully with the gooey filling, making each bite an adventure.
Exotic Extracts: Use flavored extracts, such as almond or orange, in place of vanilla for a unique flavor profile. A hint of almond can elevate the nostalgic taste to new heights.
Mini Delights: Create mini rolls or bite-sized portions for gatherings or parties. They’re perfect for entertaining, allowing guests to savor each delicious morsel without guilt!
Spiced Sensation: Add a pinch of cinnamon to the filling for a warm, comforting kick. This unexpected twist enhances the chocolate flavor, adding depth and warmth to every gooey bite.
S’mores Deluxe: Layer in some marshmallows or additional graham cracker crumbs for an extra decadent experience. The more, the merrier with S’mores, right?
Fruity Fusion: For a refreshing twist, mix in some fresh berries like raspberries or strawberries into the filling. The tartness of berries will perfectly complement the rich chocolate.

Want to explore more warming flavors? Pair these variations with our Alfredo Lasagna Rolls for a savory contrast, or indulge your sweet side with our Biscoff Cookie Rolls.

Make Ahead Options

These Gooey S’mores Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and the chocolate filling up to 24 hours in advance. Simply follow steps 1 and 2 of the recipe, then wrap the dough tightly in plastic wrap and refrigerate, while the filling can be stored in an airtight container in the fridge. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before rolling and assembling. This ensures your rolls are just as fluffy and delicious. Toast the meringue right before serving for that delightful contrast of textures!

Expert Tips for Gooey S’mores Rolls

Lukewarm Liquids: Ensure your milk and water are lukewarm (98°F to 105°F) for optimal yeast activation. Too hot can kill the yeast, affecting the dough’s rise.
Gentle Heating: When making the filling, heat it slowly over low temperature to prevent any clumping. Stir continuously to achieve a smooth texture.
Watch the Meringue: While toasting the meringue, keep a close eye on it as it can burn quickly. Remove it from the heat as soon as it reaches a golden hue.
Slice Evenly: For consistent baking, make sure to slice your rolls evenly. This ensures each roll cooks at the same rate, resulting in a perfect gooey center.
Experiment with Flavors: Feel free to get creative! Try different fillings or flavored extracts to personalize your Gooey S’mores Rolls, making them your own signature treat.

Gooey S’mores Rolls Recipe FAQs

How do I choose the right chocolate for the filling?
Absolutely! For the richest flavor, I recommend using semi-sweet chocolate chips. They melt beautifully and deliver a deep chocolate experience. If you prefer something sweeter or more bitter, feel free to swap these for milk or dark chocolate chips according to your taste.

How do I store leftover S’mores Rolls?
For the best freshness, let your Gooey S’mores Rolls cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Just remember to reheat them gently in the microwave or oven for that delightful gooey texture!

Can I freeze these rolls?
Yes, you can! To freeze your Gooey S’mores Rolls, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply transfer to the fridge overnight to defrost, and then reheat in a preheated oven at 350°F for 10-12 minutes.

What if my dough doesn’t rise properly?
This can happen if the yeast is either too old or the liquids are too hot. Ensure that your yeast is fresh and your milk and water are lukewarm (between 98°F to 105°F) for optimal yeast activation. If this happens, you can let the dough sit in a warm, draft-free area for additional proofing time, usually around 15-20 minutes.

Are Gooey S’mores Rolls safe for pets?
While chocolate is a beloved treat for humans, it is toxic to dogs and some other pets. Keep these delicious rolls well out of reach of your furry friends. If you’re considering a treat for your pets, opt for pet-safe snacks.

Can I make these rolls ahead of time?
Certainly! If you want to prepare in advance, you can assemble the rolls and place them in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just allow them to come to room temperature for about 30 minutes and preheat your oven before baking as instructed. This makes it super convenient for gatherings!