There’s something whimsical about a dessert that can instantly transport you back to your childhood—especially when it’s as delightful as fruity and colorful Fruity Pebbles Treats. With just three simple ingredients, this no-bake wonder not only whisks you away on a nostalgic journey but does so in a flash, making it perfect for those hectic weeknights when you still crave something sweet. These treats are fully customizable and can easily cater to everyone in the family, whether you’re looking for a gluten-free option or want to whip up a vegan variation. So, are you ready to dive into a world of gooey, fruity deliciousness that’s as fun to make as it is to eat? Let’s get started!

Why are Fruity Pebbles Treats a must-try?
Nostalgic Appeal: These treats are a delightful throwback to childhood, bringing joy to both kids and adults alike.
Simplicity: You only need three ingredients and minimal effort, making it accessible for everyone.
Customizable Fun: Mix in extras like chocolate chips or nuts for a personalized twist.
Quick Prep: With no baking involved, they come together in just minutes—perfect for busy weeknights!
Diet-Friendly Options: Easily adapt this recipe to be gluten-free or vegan, ensuring everyone can enjoy them.
Crowd Pleaser: These colorful, chewy squares are sure to impress at any gathering, from parties to family dinners.
Fruity Pebbles Treats Ingredients
• Whip up your own batch with ease!
For the Base
- Butter – Adds richness and helps bind the mixture. Substitution Note: Can be replaced with coconut oil for a vegan option.
- Miniature Marshmallows – Provide sweetness and a gooey texture. Substitution Note: Use vegan marshmallows for a plant-based version.
- Fruity Pebbles Cereal – The main ingredient, offering flavor and vibrant color. Substitution Note: Utilize gluten-free cereal for gluten-sensitive diets.
For Extra Flavor (Optional)
- Chocolate Chips – Fold in for added decadence and a chocolatey twist.
- Nuts – Incorporate for an extra crunch and texture.
- Dried Fruit – Add cranberries or raisins for a chewy sweetness.
- Sprinkles – Top with colorful sprinkles for that playful touch.
Step‑by‑Step Instructions for Fruity Pebbles Treats
Step 1: Prepare the Pan
Start by greasing a 9×13 inch baking pan with butter to ensure your Fruity Pebbles Treats won’t stick. Use a paper towel to spread the butter evenly across the bottom and up the sides of the pan. This step will make it much easier to remove and cut the treats later on, keeping them looking perfect!
Step 2: Melt Butter
In a large saucepan, set the heat to medium and add 7 tablespoons of butter. Stir gently until the butter melts completely and begins to bubble—this should take about 3-5 minutes. Be sure to keep an eye on it to prevent any browning, as you want a rich, creamy base for your treats.
Step 3: Add Marshmallows
Once the butter is melted and bubbly, sprinkle in 10 ounces of miniature marshmallows. Stir continuously for 2-3 minutes until the marshmallows are fully melted into a smooth and glossy mixture. This gooey blend creates the delicious binding texture that makes Fruity Pebbles Treats so irresistible!
Step 4: Mix Cereal
Remove the saucepan from heat and quickly add 8 cups of Fruity Pebbles cereal. Stir the mixture vigorously to ensure every piece of cereal is coated in the marshmallow mixture. This step is crucial, as you want an even distribution of fruity flavor and color throughout your treats for a delightful bite.
Step 5: Press Mixture
Transfer the sticky mixture into your prepared pan. Dampen your fingers with cool water to prevent the mixture from sticking to your hands, then press it evenly into the pan. Make sure to pack it down tightly to create a cohesive treat that holds its shape after slicing.
Step 6: Let Set
Allow the Fruity Pebbles Treats to cool completely at room temperature for at least 30 minutes. If you’re in a hurry, pop them in the refrigerator to speed up the setting process. You’ll know they’re ready when the mixture feels firm to the touch but slightly springy!
Step 7: Cut into Squares
Once set, remove the treats from the pan. Use a sharp knife to cut them into approximately 1-inch squares. Enjoy this final step by watching as the colorful squares are revealed, ready to be served or stored in an airtight container for later enjoyment.

What to Serve with Fruity Pebbles Treats?
There’s no better way to elevate your dessert experience than by pairing these whimsical fruity delights with the perfect accompaniments.
- Cold Milk: The classic pairing that balances the sweetness, making every bite enjoyable and refreshing.
- Chocolate Milkshake: For a richer experience, a chocolate milkshake adds an indulgent and nostalgic twist that echoes those childhood memories.
- Yogurt Parfait: Layer Fruity Pebbles Treats with creamy yogurt and fresh berries for a playful breakfast or after-school snack.
- Fruit Salad: A bowl of fresh mixed fruit brings a bright, juicy contrast that complements the sweetness of the treats.
- Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for a creamy, dreamy dessert combo that kids will love!
- Hot Chocolate: On cooler nights, rich hot chocolate with whipped cream creates a cozy atmosphere, perfect for enjoying these delightful squares.
- Coffee: For adults, a cup of rich coffee or espresso balances the sweetness, offering a more sophisticated dessert experience.
- Dried Fruit: Incorporate dried cranberries or apricots as a side snack, providing chewy elements that enhance the texture contrast.
- Nut Butter: Pair with a dollop of nut butter on the side for a creamy, nutty burst of flavor that enriches every bite.
Make Ahead Options
These Fruity Pebbles Treats are a fantastic option for make-ahead dessert lovers! You can prepare the mixture up to 24 hours in advance, making it ideal for busy weeknights. Simply follow the instructions until you press the mixture into the pan. After that, allow the treats to cool and set before covering them tightly with plastic wrap or transferring them to an airtight container. This will keep them fresh and delicious! When you’re ready to serve, simply cut them into squares and enjoy. With these make-ahead tips, you can savor delightful, colorful Fruity Pebbles Treats anytime, hassle-free!
Expert Tips for Fruity Pebbles Treats
- Butter the Pan: Make sure to grease the pan thoroughly to prevent sticking and ease cutting later.
- Avoid Browning Butter: Keep an eye on the heat while melting butter; letting it brown can affect the flavor of your Fruity Pebbles Treats.
- Mix Quickly: Stir in the Fruity Pebbles right after melting the marshmallows; waiting may cause the mixture to harden.
- Dampen Fingers: Use cool water on your fingers while pressing the mixture into the pan to make it less sticky and easier to handle.
- Experiment: Don’t hesitate to try different mix-ins, like nuts or sprinkles, to personalize your treats!
How to Store and Freeze Fruity Pebbles Treats
Room Temperature: Store these treats in an airtight container at room temperature for up to 3 days to maintain their chewy texture and vibrant colors.
Fridge: For longer freshness, keep the Fruity Pebbles Treats in the fridge, where they can last for up to a week without losing their delightful taste.
Freezer: Wrap individual squares tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be frozen for up to 3 months, making them a great make-ahead treat.
Reheating: If you’re enjoying them after freezing, let them sit at room temperature for about 10-15 minutes before indulging, or pop in the microwave for just a few seconds to soften.
Fruity Pebbles Treats Variations & Substitutions
Feel free to get creative with your Fruity Pebbles Treats – there are so many fun twists to explore!
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Chocolate Chip Addition: Fold in mini chocolate chips for a delightful sweet and slightly gooey texture.
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Nutty Crunch: Add chopped nuts like almonds or pecans for an extra crunchy bite that contrasts beautifully with the soft marshmallow.
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Chewy Dried Fruits: Mix in dried cranberries or raisins for a pop of chewiness, balancing sweetness with a fruity tang.
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Toasted Cereal: Lightly toast the Fruity Pebbles in the oven for 5-7 minutes before mixing to deepen their flavor, creating a deliciously crunchy twist.
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Spicy Sweet Kick: Add a pinch of cayenne pepper or cinnamon to the melted marshmallows for a surprising kick amidst the sweet.
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Gluten-Free Delight: Use gluten-free Fruity Pebbles and ensure all other ingredients like the marshmallows are gluten-free to accommodate sensitive diets.
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Vegan-Friendly: Swap regular butter with coconut oil and use vegan marshmallows for a dairy-free treat everyone can enjoy.
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Sprinkle Rainbow: Top the finished treats with colorful sprinkles for an extra festive look that will make kids smile and elevate the visual appeal!
Let your imagination run wild, and don’t hesitate to check out our other treat adaptations like Rice Krispie Treats or Chocolate Peanut Butter Treats for even more inspiration!

Fruity Pebbles Treats Recipe FAQs
How do I choose the right ingredients for Fruity Pebbles Treats?
Absolutely! Selecting quality ingredients is key to delicious Fruity Pebbles Treats. For the butter, opt for unsalted to control the sweetness. The marshmallows should be soft and fresh; if they’re hard or sticky, they won’t melt well. As for the Fruity Pebbles cereal, ensure it’s within its expiration date, so the colors and flavors pop as they should.
What’s the best way to store my Fruity Pebbles Treats?
Very important! To maintain their chewy texture and vibrant colors, store your Fruity Pebbles Treats in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week without losing that delightful taste. Just make sure they’re sealed well to avoid drying out!
Can I freeze Fruity Pebbles Treats for later?
Totally! To freeze, wrap individual squares tightly in plastic wrap or aluminum foil, then store them in a freezer-safe container. They can be enjoyed even after freezing for up to 3 months. Just remember to let them sit at room temperature for around 10-15 minutes or heat them in the microwave for a few seconds to soften before indulging in that fruity goodness.
What if my mixture doesn’t hold together?
No worries! If your Fruity Pebbles Treats don’t hold together well, it could be due to not packing the mixture tightly enough in the pan. For a more cohesive treat, after mixing the cereal and marshmallows, try pressing the mixture more firmly into the pan—wet fingers can help here. If it still feels crumbly, you might need to melt a bit more marshmallow to help bind it together!
Are there any allergy considerations with this recipe?
Definitely! If you’re preparing these treats for someone with allergies, be cautious. Make sure to use gluten-free Fruity Pebbles cereal to cater to gluten-sensitive diets. When opting for vegan options, select dairy-free butter and ensure your marshmallows are gelatin-free. Always read labels thoroughly to avoid cross-contamination with allergens.
Can I customize my Fruity Pebbles Treats for dietary restrictions?
Absolutely! You can make these treats gluten-free by using gluten-free Fruity Pebbles and vegan by substituting the butter with coconut oil and using vegan marshmallows. Feel free to go wild with mix-ins like nuts, chocolate chips, or dried fruits to cater to various dietary needs while keeping that fun, fruity flavor!

Delightfully Easy Fruity Pebbles Treats for Everyone to Enjoy
Ingredients
Equipment
Method
- Prepare the Pan: Grease a 9x13 inch baking pan with butter using a paper towel to spread it evenly across the bottom and sides.
- Melt Butter: In a large saucepan, set the heat to medium and add 7 tablespoons of butter. Stir until melted and bubbly, about 3-5 minutes.
- Add Marshmallows: Once the butter is melted, add 10 ounces of miniature marshmallows. Stir for 2-3 minutes until fully melted.
- Mix Cereal: Remove from heat and quickly add 8 cups of Fruity Pebbles cereal, stirring vigorously to coat evenly.
- Press Mixture: Transfer to the prepared pan, dampen your fingers with cool water, and press the mixture evenly into the pan.
- Let Set: Allow to cool completely at room temperature for at least 30 minutes.
- Cut into Squares: Once set, remove from pan and cut into approximately 1-inch squares.

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