Name: Crispy Crab And Shrimp Queso Taquitos for Seafood Lovers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 8 oz Crab Meat (Adds sweetness and tender texture; substitute with additional shrimp if desired.); 8 oz Shrimp (Fresh or fully thawed frozen shrimp, patted dry.); 1 cup Queso Cheese (Queso blanco or queso fresco works best.); 2 cloves Garlic (Minced) (Can substitute with garlic powder if fresh isn't available.); 1/2 cup Onion (Minced) (Can substitute with shallots.); 2 tablespoons Lime Juice (Can substitute with lemon juice.); 1/4 cup Cilantro (Omit for no-herb version or substitute with green onions.); to taste Seasonings (Consider adding cumin or paprika.); 12 pieces Tortillas (Corn tortillas for gluten-free option; warm them slightly.)

As I set out to impress my friends for game day, the idea of Crispy Crab And Shrimp Queso Taquitos came to mind—an unexpected yet delightful twist on the usual snack fare. These golden, crunchy taquitos are stuffed with a creamy seafood filling that’s both comforting and sophisticated. Not only are they a fantastic way to showcase the flavors of crab and shrimp, but they also offer the perfect gluten-free option with corn tortillas. Whether you’re entertaining a crowd or simply craving something indulgent, this simple recipe is sure to become your new go-to. Ready to turn your kitchen into the ultimate snack haven? Let’s dive in!

Why are these taquitos a must-try?

Bold flavors: Every bite of these Crispy Crab And Shrimp Queso Taquitos bursts with flavorful seafood goodness that elevates your snack game.
Quick preparation: With easy-to-follow instructions, you’ll have this delicious appetizer ready in no time, leaving more time for your guests to enjoy!
Versatile option: Customize your filling with a variety of cheeses or spices for a unique touch, like mixing in jalapeños for a kick.
Crowd-pleaser: Perfect for game day, these taquitos are sure to impress friends and family alike—whether paired with spicy chipotle mayo or guacamole.
Gluten-free option: Made with corn tortillas, this recipe also caters to those with dietary restrictions, ensuring everyone can indulge in delicious flavors.
Ready to explore more scrumptious seafood treats? Try Crispy Crab and Shrimp Queso Taquitos for an unforgettable flavor experience!

Crispy Crab And Shrimp Queso Taquitos Ingredients

For the Seafood Filling

Crab Meat – Adds sweetness and tender texture; substitute with additional shrimp for a different flavor.
Shrimp – Provides a juicy, succulent element; use fresh or fully thawed frozen shrimp, ensuring they’re patted dry.
Queso Cheese – Creates a creamy filling; a queso blanco or a queso fresco blend works best for a smooth texture.
Garlic (Minced) – Enhances flavor depth; optionally use garlic powder if fresh isn’t on hand.
Onion (Minced) – Adds aromatic sweetness; can substitute with shallots if desired.
Lime Juice – Brightens the filling; replace with lemon juice if necessary.
Cilantro – Provides freshness and color; omit for a no-herb version or substitute with green onions.
Seasonings – Customize to taste; consider adding cumin or paprika for extra warmth.

For the Taquito Assembly

Tortillas – Serve as the crunchy exterior; corn tortillas for a gluten-free option; warm them slightly to avoid cracking when rolling.

These Crispy Crab And Shrimp Queso Taquitos are sure to be a hit at your next gathering!

Step‑by‑Step Instructions for Crab And Shrimp Queso Taquitos

Step 1: Prepare the Filling
In a large mixing bowl, combine the lump crab meat, diced shrimp, minced garlic, and onion with the creamy queso cheese. Squeeze in fresh lime juice and fold in chopped cilantro along with your choice of seasonings. Mix gently until everything is uniformly combined, creating a luscious filling that holds together without being runny.

Step 2: Warm the Tortillas
To achieve flexibility, warm the corn tortillas in a microwave or on a skillet over low heat for about 30 seconds on each side. This step is crucial to prevent cracking. Lay the warmed tortillas flat on a clean surface, ready to be filled with the delicious crab and shrimp queso mixture.

Step 3: Assemble the Taquitos
Spoon a generous amount of the filling at one edge of each tortilla, ensuring not to overfill. Tightly roll the tortillas from the filled edge to the opposite side, securing the filling inside. Place the rolled taquitos seam-side down to help them maintain their shape while you complete the rest.

Step 4: Heat the Oil
In a large frying pan, pour enough oil to cover the bottom, about 1/4 inch deep, and heat it over medium-high heat. To test if the oil is ready, drop in a small piece of tortilla; it should sizzle immediately. This ensures your crab and shrimp queso taquitos will fry to a perfect golden crisp.

Step 5: Fry the Taquitos
Carefully place the rolled taquitos seam-side down into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until they turn a rich golden brown, then flip them and cook the other side until equally crispy. Use tongs to manage them easily during frying.

Step 6: Drain and Serve
Once golden brown and crispy, remove the taquitos from the oil and place them on a plate lined with paper towels to absorb any excess oil. Let them cool for a minute, then serve hot with your favorite dipping sauces, such as spicy chipotle mayo or guacamole, to truly elevate your crab and shrimp queso taquitos experience.

Make Ahead Options

These Crispy Crab And Shrimp Queso Taquitos are ideal for meal prep, allowing you to enjoy them fresh out of the fryer without the last-minute stress! To prep ahead, you can make the seafood filling up to 24 hours in advance by combining the crab meat, shrimp, cheese, and seasonings, then store it in an airtight container in the refrigerator. When ready to cook, warm the corn tortillas, fill and roll the taquitos, and fry them to a delightful crisp. For best quality, avoid freezing assembled taquitos, as the tortillas can become soggy; instead, refrigerate the filling and prepare the taquitos just before you want to serve them. Enjoy restaurant-quality snacks with minimal effort!

How to Store and Freeze Crab And Shrimp Queso Taquitos

Fridge: Store cooked taquitos in an airtight container for up to 2 days. Reheat in an oven or air fryer to restore their crispy texture before serving.
Freezer: Place cooled taquitos in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and freeze for up to 1 month.
Reheating: To reheat, preheat your oven to 400°F (204°C) and bake from frozen for 15-20 minutes until heated through and crispy.
Thawing: If frozen, allow taquitos to thaw in the fridge overnight before reheating for best results. Enjoy your delicious crab and shrimp queso taquitos anytime!

Expert Tips for Crab And Shrimp Queso Taquitos

Seafood Freshness: Always ensure your crab and shrimp are fresh or fully thawed. Avoid sogginess by patting them dry before mixing into the filling.
Tortilla Warmth: Warm the corn tortillas before rolling to prevent cracking. This step is essential for achieving that perfect crispiness!
Fill Smartly: Don’t overfill your taquitos; a generous spoonful of filling is enough. Too much can lead to bursting during frying.
Frying Temperature: Maintain medium-high heat while frying. Oil that’s too hot can burn the taquitos, while cooler oil can make them greasy.
Baking Alternative: For a healthier twist, consider baking your crab and shrimp queso taquitos at 400°F for 15-20 minutes until golden and crispy.
Make-Ahead Magic: Prepare the filling a day in advance and refrigerate. This not only enhances the flavors but makes assembly a breeze when it’s game time!

What to Serve with Crispy Crab And Shrimp Queso Taquitos

These delightful taquitos not only shine on their own but also pair beautifully with an array of sides and drinks that will elevate your culinary experience.

Creamy Guacamole: A classic companion that adds a fresh, buttery richness, enhancing the seafood flavors in the taquitos.
Spicy Chipotle Mayo: A zesty dipping sauce that introduces a smoky heat, perfect for those who love a little kick with their seafood.
Zesty Mexican Rice: Fluffy rice flavored with cumin and lime balances the crunchiness of the taquitos while adding a comforting staple to the meal.
Fresh Pico de Gallo: This salsa made of tomatoes, onions, and cilantro brightens the palate and complements the richness of the crab and shrimp filling.
Crisp Black Beans Salad: Combining beans, corn, and avocado adds a nutrient-packed fresh element, creating a colorful and nutritious side to your taquito experience.
Cilantro Lime Quinoa: A light and nutritious alternative to rice, this fluffy dish infuses a refreshing taste while maintaining the meal’s vibrant essence.
Chilled Mexican Beer: A cold lager or pale ale perfectly complements the crispy texture and flavors of the taquitos, making every bite more enjoyable.
Margaritas or Mocktails: A tangy lime margarita or a refreshing virgin mojito enhances the festive spirit, making your game day gathering truly unforgettable.
Mini Churros: Finish off your meal with these sweet treats, dusted in cinnamon and sugar—an indulgent way to tantalize everyone’s taste buds after savory delights.

Crab And Shrimp Queso Taquitos Variations

Feel free to spice up your culinary adventure with these exciting twists on my taquito recipe!

Spicy Kick: Add finely chopped jalapeños into the filling for a zesty heat that complements the seafood beautifully. A little spice can elevate the entire dish!
Veggie Delight: Swap seafood for a hearty mixture of black beans, corn, and diced bell peppers for a scrumptious vegetarian taquito. This option is perfect for veggie lovers looking for a satisfying snack!
Different Cheeses: Experiment with different cheese varieties like sharp cheddar or pepper jack for a unique flavor profile. Each cheese brings its own delightful twist to the creamy filling.
Baked Option: Instead of frying, arrange filled taquitos on a baking sheet and spray them lightly with oil, then bake at 400°F for a healthier version that’s still oh-so-crispy!
Herb Infusion: If you’re a fan of fresh herbs, try replacing cilantro with fresh dill or parsley for a refreshing taste that adds a whole new dimension.
Citrus Zing: Before frying, zest a lemon or lime over the filled taquitos for a bright, citrusy flavor that enhances the seafood. This little addition lightens up the filling perfectly!
Crunchy Coating: For an extra crunch, consider rolling the taquitos in crushed cornflakes before frying. It gives an unexpected delightful texture to each bite.
Chipotle Twist: Mix diced chipotle peppers in adobo sauce into the filling for a smoky flavor boost. It pairs beautifully with the richness of crab and shrimp, making every bite unforgettable.

For more delicious recipes, check out these flavorful options: Garlic Shrimp Pasta or try my Crab Crescent Bites for another seafood treat!

Crispy Crab And Shrimp Queso Taquitos Recipe FAQs

How do I choose the right crab meat for the taquitos?
Absolutely! When selecting crab meat, look for fresh, lump crab meat that is moist and has a sweet aroma. Avoid any containers with dark spots or an off smell, as these may indicate spoilage. For convenience, canned crab meat is also an option, but make sure it’s from a reputable brand to ensure quality.

What’s the best way to store leftover taquitos?
The more the merrier! Store cooked taquitos in an airtight container in the fridge for up to 2 days. Ensure they’re completely cooled before sealing. To enjoy them again, reheat in an oven or air fryer at 375°F (190°C) for about 5-10 minutes until they’re crispy again.

Can I freeze taquitos after cooking?
Yes, indeed! To freeze, first let the cooked taquitos cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or a freezer bag labeled with the date. They can stay frozen for up to 1 month. To reheat, bake directly from frozen at 400°F (204°C) for about 15-20 minutes.

What if my taquitos are soggy after frying?
Great question! Sogginess can often be caused by excess moisture in the filling. Ensure your crab and shrimp are thoroughly dried after thawing. Additionally, avoid overfilling the tortillas, as this can cause them to burst and leak during frying. Fry in batches without overcrowding the pan, which helps maintain a consistent oil temperature for crispy results!

Is it safe for pets to eat crab from these taquitos?
I recommend avoiding it! While crab can be an occasional treat for pets, it should be plain, without butter, spices, or garlic, which can be harmful. It’s best to keep these taquitos for your game day enjoyment and not share them with your furry friends.

Can I make these taquitos gluten-free?
Absolutely! Using corn tortillas is a perfect gluten-free option for your Crispy Crab And Shrimp Queso Taquitos. Just be sure to warm them properly to prevent cracking while rolling, making it easier to achieve that golden, crispy texture everyone loves!