As I kneaded the dough, the warm scent of cinnamon filled the air, instantly transporting me to cozy mornings spent in my grandmother’s kitchen. Today, I’m excited to share my recipe for Cinnamon Knots with Coffee Icing, a delightful vegetarian treat that’s both simple and rewarding to make. These knots are not just quick to prepare; they double as a comforting sweet indulgence that can easily win over guests at your next brunch gathering. The addition of rich coffee icing elevates each bite, creating a perfect harmony of flavors that you won’t want to miss. So, are you ready to elevate your baking game and fill your home with an irresistible aroma? Let’s get started!
Why Should You Make Cinnamon Knots?
Irresistible Aroma: The moment these knots bake, your kitchen will be filled with the warm, inviting scent of cinnamon that beckons everyone to gather around.
Quick and Easy: This recipe is perfect for those busy mornings; you’ll be savoring your warm knots in no time!
Deliciously Versatile: Pair them with a steaming cup of coffee or tea, or consider serving them alongside other favorites like Frosted Coffee Brownies for a delightful brunch spread.
Vegetarian-Friendly: Packed with wholesome ingredients, they cater to vegetarians while still being a crowd-pleaser!
Soft and Fluffy Texture: Each bite boasts a tender, fluffy interior with a delightful crispy exterior, making them simply irresistible.
Cinnamon Knots with Coffee Icing Ingredients
• Explore these essential ingredients that come together for a delightful treat!
For the Dough
- All-Purpose Flour – Provides structure and texture; consider gluten-free flour for a suitable alternative.
- Sugar – Sweetens the dough and filling; brown sugar can enhance the flavor profile.
- Yeast – Leavens the dough, ensuring it’s fluffy; using instant yeast speeds up the process.
- Warm Milk – Activates the yeast and adds moisture; swap for non-dairy milk for a dairy-free option.
- Butter (Melted) – Adds richness and flavor; coconut oil or vegan butter works for dairy-free needs.
- Egg – Binds the ingredients and adds richness; replace with a flax egg for a vegan alternative.
- Salt – Enhances overall flavor; a pinch goes a long way in balancing sweetness.
For the Cinnamon Filling
- Brown Sugar – Sweetens the cinnamon filling; you can use white sugar, but it slightly alters flavor.
- Ground Cinnamon – Gives the knots their signature flavor; adding nutmeg can introduce a warm depth.
For the Icing
- Powdered Sugar – Provides sweetness for the icing; adjust based on how sweet you want it to be.
- Brewed Coffee – Infuses the icing with a rich flavor; sub with milk for a milder taste.
- Vanilla Extract – Adds complexity to the icing flavor and enhances overall taste.
Dive into these delightful ingredients to create your own cinnamon knots with coffee icing that will have everyone coming back for more!
Step‑by‑Step Instructions for Cinnamon Knots with Coffee Icing
Step 1: Prepare Yeast Mixture
In a small bowl, combine 1/4 cup of warm milk (about 110°F), 2 1/4 teaspoons of instant yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy. This step is crucial as it activates the yeast for your delightful Cinnamon Knots with Coffee Icing.
Step 2: Mix Dry Ingredients
While the yeast is activating, take a large mixing bowl and whisk together 3 1/2 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt until well combined. This blend creates the base for your dough, giving it the necessary structure and flavor to complement the cinnamon filling.
Step 3: Combine Mixtures
Once the yeast mixture is frothy, add it to the bowl with the dry ingredients, along with 1/4 cup of melted butter and 1 egg. Mix until a shaggy dough forms, using a wooden spoon or your hands. It should come together nicely without being too sticky, setting the stage for your hand-kneading.
Step 4: Knead Dough
Transfer the dough onto a lightly floured surface, and knead by hand for about 8-10 minutes, or use a stand mixer with a dough hook for about 5-7 minutes. You’re looking for a smooth and elastic texture. This massage infuses your Cinnamon Knots with Coffee Icing with the perfect foundation!
Step 5: First Rising
Place the kneaded dough in a greased bowl, then cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm area for about 1 hour, or until it doubles in size. A well-risen dough will yield soft, fluffy knots that are sure to please anyone.
Step 6: Make Filling
While the dough is rising, prepare your cinnamon filling by mixing 1/4 cup of softened butter, 1/2 cup of brown sugar, and 1 tablespoon of ground cinnamon in a small bowl. Stir until it forms a smooth paste. This mixture will infuse each knot with a delicious, sweet-spicy flavor.
Step 7: Shape Knots
After the dough has risen, punch it down gently and roll it out into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough. Next, fold the dough in half lengthwise, cut it into strips, and then twist each strip and tie it into a knot. These delightful shapes are essential for your Cinnamon Knots with Coffee Icing.
Step 8: Second Rising
Carefully place the shaped knots on a parchment-lined baking sheet. Cover them with a towel and let them rise for another 30-40 minutes, or until puffy. This second rise allows the knots to develop a light and airy texture that makes them irresistible.
Step 9: Bake
Preheat your oven to 375°F (190°C). Bake the cinnamon knots for 15-18 minutes or until they turn golden brown. Keep an eye on them; you want a cozy, golden hue that indicates they’re perfectly baked. The aroma will fill your home, tempting everyone nearby.
Step 10: Prepare Icing
While the knots are cooling slightly, whisk together 1 cup of powdered sugar, 2 tablespoons of brewed coffee, and 1/2 teaspoon of vanilla extract in a small bowl until smooth. The consistency should be pourable; adjust with more coffee or sugar to achieve your desired sweetness. Drizzle this rich concoction over the warm knots for an extra treat.
How to Store and Freeze Cinnamon Knots with Coffee Icing
Room Temperature: Store any leftover Cinnamon Knots in an airtight container for up to 2 days to maintain their softness and flavor.
Fridge: If you prefer, you can refrigerate the knots for up to a week; simply warm them in the microwave for 10-15 seconds before enjoying.
Freezer: Freeze cinnamon knots in an airtight container or freezer bag for up to 3 months. Reheat directly from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warm.
Reheating: Warm knots in the microwave for about 15-30 seconds or serve them at room temperature to appreciate their delightful texture again!
What to Serve with Cinnamon Knots with Coffee Icing
As the sweet aroma of cinnamon lingers in your kitchen, consider pairing these delightful knots with some scrumptious side dishes that elevate the experience.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a vibrant touch, balancing the sweetness and enhancing the brunch experience.
- Creamy Yogurt Parfait: Layer your favorite yogurt with granola and berries for a rich, textural contrast, making a perfect accompaniment to your cinnamon knots.
- Coffee or Tea: A warm cup of coffee or a soothing tea complements the coffee icing beautifully, creating a cozy atmosphere for afternoon relaxation.
- Nutty Granola Bars: Their crunchy texture pairs wonderfully with the soft knots, offering a delicious bite-sized option for those seeking something extra.
- Chocolate Croissants: For the chocolate lovers, these flaky pastries add an indulgent twist, creating a delightful spread alongside the warm cinnamon knots.
- Maple Bacon: The sweet and salty flavor of crispy bacon brings a savory contrast that perfectly balances the sweetness of the cinnamon knots.
- Cheese Platter: A selection of soft cheeses can offer a delightful creaminess, rounding off the meal with contrasting flavors that excite the palate.
- Vanilla Ice Cream: Serve a scoop alongside for those with a sweet tooth; the melting ice cream over the warm knots creates an irresistible treat.
Make Ahead Options
These Cinnamon Knots with Coffee Icing are perfect for meal prep enthusiasts looking to save time! You can prepare the dough and shape the knots up to 24 hours in advance. Just follow the recipe up to the second rising stage, then cover the shaped knots with plastic wrap and refrigerate them. When you’re ready to bake, simply let them rest at room temperature for about 30 minutes before preheating the oven. This way, you’ll have fresh, fluffy knots that taste just as delicious as when made the same day! Enjoy the convenience of having these delightful treats ready to go, ideal for busy mornings or unexpected guests.
Cinnamon Knots with Coffee Icing Variations
Feel free to unleash your creativity with these delightful twists on your cinnamon knots!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for those with dietary restrictions.
- Nutty Crunch: Incorporate chopped walnuts or pecans in the filling for an appealing crunch and added flavor. The nuttiness complements the cinnamon beautifully, enhancing each bite’s richness.
- Vegan-Friendly: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use non-dairy milk and vegan butter. These substitutions maintain the soft texture while catering to vegan preferences.
- Spiced Delight: Add a touch of nutmeg or cardamom to the dough or filling for an extra layer of warmth and spice, transporting you to cozy autumn days.
- Chocolate Drizzle: For those who crave a chocolate hit, drizzle melted dark chocolate over the coffee icing. This twist will create a decadent treat that chocolate lovers will adore!
- Berry Bonus: Mix in dried cranberries or blueberries for a fruity surprise that balances the sweetness of the icing and spices.
- Icing Variations: Swap the coffee for brewed espresso or flavored syrups like vanilla or hazelnut in the icing for a new flavor profile.
- Cream Cheese Icing: Whip up a tangy cream cheese icing instead of coffee icing, offering a rich and tangy match with the sweetness of the knots.
Whether you stick to a classic or try one of these changes, every bite will be a cozy embrace. If you’re looking for more irresistible baked goods to go along with your cinnamon knots, consider trying Espresso Cupcakes with Espresso Frosting or Cookie Butter Cinnamon Rolls. Happy baking!
Expert Tips for Cinnamon Knots
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Knead Thoroughly: Ensure you knead the dough well for 8-10 minutes. This activates the gluten for soft, fluffy knots in your Cinnamon Knots with Coffee Icing.
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Check Yeast Freshness: Always use fresh yeast for a good rise. If the yeast isn’t bubbling after 10 minutes, it’s best to start over to avoid dense knots.
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Warm Environment: Let the dough rise in a warm space; a cool kitchen can slow down the rising process. Consider placing it near a preheated oven.
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Don’t Overbake: Keep an eye on your knots in the oven. They should be golden brown but not too dark to retain that tender, fluffy texture.
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Adjust Icing Consistency: If your icing is too thick, add a splash more coffee. For a sweeter touch, sprinkle in a bit more powdered sugar to suit your taste!
Cinnamon Knots with Coffee Icing Recipe FAQs
How do I know if my ingredients are ripe or fresh?
For the best results, ensure your yeast is fresh and bubbly when mixed with warm milk and sugar. If it doesn’t froth within 10 minutes, it might be inactive. Additionally, for the warm milk, a temperature of about 110°F is ideal—too hot will kill the yeast, while too cool won’t activate it.
How should I store my Cinnamon Knots?
Store any leftover Cinnamon Knots in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious. If you have leftovers beyond that, refrigerate them for up to a week, just warm them in the microwave for 10-15 seconds before serving for that fresh-baked taste.
Can I freeze my Cinnamon Knots with Coffee Icing?
Absolutely! You can freeze the cinnamon knots for up to 3 months. To freeze, place them in an airtight container or a heavy-duty freezer bag. When you’re ready to enjoy them, reheat directly from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through.
What should I do if my dough isn’t rising?
If your dough isn’t rising, first check the temperature of your yeast mixture—it should be warm, not hot. If your kitchen is on the cooler side, try placing the dough in a warmer spot, such as near a preheating oven, or wrap it in a warm towel. If all else fails, your yeast may be expired, and it might be best to start with fresh yeast for a successful rise.
Is this recipe safe for those with dietary restrictions?
Yes, these Cinnamon Knots are vegetarian-friendly! However, if you’re baking for anyone with allergies, be cautious of substitutions: opt for gluten-free flour, non-dairy milk, and vegan butter for a dairy-free version. Always check labels to ensure your ingredients meet any dietary needs.
How long do the knots retain freshness after baking?
The Cinnamon Knots can be stored in an airtight container at room temperature for 2 days. For longer enjoyment, refrigerate or freeze them. Just be sure to reheat them to reclaim that warm, fluffy goodness before serving!
Cinnamon Knots with Coffee Icing
Ingredients
Equipment
Method
- In a small bowl, combine warm milk, instant yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.
- Whisk together all-purpose flour, sugar, and salt in a large mixing bowl.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes or in a stand mixer for 5-7 minutes.
- Place kneaded dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Mix softened butter, brown sugar, and ground cinnamon in a bowl for the filling.
- Roll out the dough into a rectangle, spread the cinnamon filling, fold, cut into strips, and twist into knots.
- Place knots on a parchment-lined sheet, cover, and let rise for 30-40 minutes.
- Preheat oven to 375°F. Bake for 15-18 minutes until golden brown.
- Whisk together powdered sugar, brewed coffee, and vanilla extract for icing until smooth. Drizzle over knots.
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