As I stood in my kitchen, the aroma of sizzling garlic and rich cheese wafted through the air, evoking the warmth of family gatherings and cozy evenings. Today, I’m sharing my go-to recipe for Cheesy Bowtie Pasta with Garlic Parmesan Chicken—a hearty comfort food that brings smiles around the dinner table. This dish is wonderfully simple to whip up in under an hour, making it perfect for busy weeknights and meal prepping sessions alike. Picture tender, playful bowtie pasta cloaked in a creamy cheese sauce, paired with perfectly seared chicken that adds a satisfying bite. Trust me, this meal is a crowd-pleaser, ensuring your loved ones will return for seconds (and thirds!). So, are you ready to dive into this delightful culinary journey with me? Let’s get cooking!
Why is This Pasta Dish a Must-Try?
Comforting Simplicity: This Cheesy Bowtie Pasta with Garlic Parmesan Chicken is ideal for cooks of all levels. The straightforward steps mean anyone can create a dish that feels special without spending hours in the kitchen.
Rich, Flavorful Bliss: With a creamy cheese sauce and perfectly seasoned chicken, each bite bursts with flavor, delivering the essence of comfort food that warms the heart.
Family-Friendly Delight: Kids and adults alike will love the fun shape of the bowtie pasta and the savory combination of ingredients. For those with busy schedules, it’s a fantastic option for meal prep as well!
Versatile Ingredients: Easily customize this dish by adding a splash of color with seasonal vegetables like spinach or sun-dried tomatoes, or switch up the cheese to keep things interesting.
Quick & Crowd-Pleasing: Ready in under an hour, this dish is perfect for a weeknight dinner or casual gatherings. Pair it with Garlic Parmesan Chicken or serve alongside a fresh Caesar salad to elevate your meal!
Cheesy Bowtie Pasta Ingredients
• Delight in the rich, creamy flavors with these essential ingredients that make this dish shine!
For the Pasta
- Bowtie Pasta – Provides structure and fun shape; substitute with penne or rotini if needed.
For the Chicken
- Chicken Breasts – Adds protein and richness; can substitute with rotisserie chicken for a faster prep.
- Olive Oil – Essential for frying the chicken; any cooking oil can be used.
For the Sauce
- Butter – Adds richness to the sauce, enhancing the cheese flavors.
- Garlic – Offers aromatic depth; use fresh minced garlic for the best taste.
- Flour – Used to create a roux for thickening the cheese sauce.
- Milk – The main liquid base; whole milk helps achieve creaminess.
- Heavy Cream – Enhances the smoothness of the sauce; can replace with additional milk for a lighter version.
- Parmesan Cheese – Key flavoring; freshly grated works best for melting.
- Sharp Cheddar Cheese – Adds sharpness to the cheese blend; swap for your favorite cheese if preferred.
- Italian Seasoning – Used for flavor enhancement; adjust to your taste.
For Seasoning
- Salt & Pepper – Essential for seasoning; adjust according to taste.
Now, gather these ingredients and let’s create a delightful Cheesy Bowtie Pasta with Garlic Parmesan Chicken that will fill your home with warmth and joy!
Step‑by‑Step Instructions for Cheesy Bowtie Pasta with Garlic Parmesan Chicken
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the bowtie pasta and cook according to the package directions until al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking, then drain the pasta and set it aside in a large bowl to cool slightly.
Step 2: Prepare the Chicken
While the pasta cooks, season the chicken breasts generously with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. Once shimmering, place the chicken breasts in the skillet and cook for about 5-7 minutes per side, or until golden brown and fully cooked, reaching an internal temperature of 165°F. Remove from the skillet and let rest while you prepare the sauce.
Step 3: Sauté Garlic
In the same skillet, reduce the heat to medium and add butter. As it melts, add minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned. The aroma of garlic will fill your kitchen, setting the stage for a delicious Cheesy Bowtie Pasta with Garlic Parmesan Chicken.
Step 4: Make the Roux
Sprinkle flour into the skillet with the garlic and stir to combine, creating a roux. Cook this mixture for about 1 minute until it thickens slightly and forms a paste. Make sure to continuously stir to prevent the flour from burning, ensuring a smooth cheese sauce later on.
Step 5: Add Creamy Ingredients
Gradually whisk in the milk and heavy cream into the roux, stirring continuously to prevent lumps. Cook for approximately 3-5 minutes on medium heat until the sauce thickens and begins to bubble gently. The sauce should be creamy and luscious, preparing to envelop your pasta and chicken.
Step 6: Melt the Cheeses
Once thickened, reduce the heat to low and stir in freshly grated Parmesan and sharp cheddar cheese. Continue stirring until the cheeses are completely melted and incorporated, creating a rich and velvety sauce. Then, enhance the flavor with a sprinkle of Italian seasoning, mixing well.
Step 7: Combine Pasta and Chicken
Add the cooked bowtie pasta and sliced chicken into the cheese sauce, gently tossing to coat everything evenly. Ensure each piece of pasta is cloaked in that creamy goodness, allowing the flavors to meld together beautifully. This step is where the magic of Cheesy Bowtie Pasta with Garlic Parmesan Chicken truly happens!
Step 8: Let It Rest and Serve
Remove the skillet from heat and let the dish sit for a couple of minutes to allow the flavors to develop. Serve warm, optionally garnishing with additional Parmesan cheese or fresh herbs if desired. Enjoy the comforting aroma as you gather your loved ones around the table for a hearty meal.
Make Ahead Options
These Cheesy Bowtie Pasta with Garlic Parmesan Chicken are perfect for busy home cooks looking to simplify their meal planning! You can cook the pasta and prepare the cheese sauce up to 24 hours in advance; just refrigerate them separately in airtight containers. For the chicken, season and cook it ahead, then let it cool before slicing and storing, keeping everything fresh and flavorful. When you’re ready to serve, simply reheat the pasta and sauce in a skillet over medium heat, adding a splash of milk if needed for creaminess. Toss in the chicken, warm through, and enjoy the convenience of a deliciously comforting meal—just as delightful as when freshly made!
What to Serve with Cheesy Bowtie Pasta with Garlic Parmesan Chicken
Whether you’re looking to create a comforting feast for your family or an inviting meal for friends, pairing your pasta dish with the right sides makes all the difference.
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Garlic Bread: This warm, buttery treat is perfect for soaking up the creamy sauce, adding a delightful crunch to each bite.
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Caesar Salad: Fresh romaine, crispy croutons, and a zesty dressing create a refreshing contrast to the richness of your pasta.
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Roasted Broccoli: The slight char from roasting adds a smoky flavor that complements the cheesy notes beautifully while providing a nutritional boost.
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Sautéed Spinach: Lightly sautéed with garlic and olive oil, it brings a vibrant green element that enhances the overall visual appeal of your meal.
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Brussels Sprouts: Roasted Brussels sprouts with a hint of balsamic glaze provide a crispy, caramelized bite to balance the creamy comfort of the main dish.
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Red Wine: A glass of medium-bodied red wine pairs wonderfully, accentuating the savory flavors of the chicken and cheese.
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Dessert: Finish your meal with a light dessert, such as lemon sorbet or a fruit tart, to cleanse the palate after all that richness.
This combination will leave everyone satisfied and eager for the next family gathering around the dinner table!
Expert Tips for Cheesy Bowtie Pasta
Fresh Cheese Matters: Use freshly grated Parmesan for optimal melting and flavor; pre-packaged cheese may not yield the same results.
Season the Chicken Well: Don’t skimp on seasoning the chicken with salt and pepper; it enhances the dish’s overall flavor profile significantly.
Watch the Roux: Stir continuously when making the roux to prevent burning; a smooth roux is crucial for a creamy sauce in your Cheesy Bowtie Pasta with Garlic Parmesan Chicken.
Add Color: Incorporate vegetables like spinach or cherry tomatoes for added nutrition and vibrant color; they’ll elevate the dish visually and nutritionally.
Rest Before Serving: Allow the dish to sit for a couple of minutes after combining; this step helps meld the flavors for a more cohesive taste experience.
Cheesy Bowtie Pasta with Garlic Parmesan Chicken Variations
Embrace your culinary creativity with these simple and delicious twists on our Cheesy Bowtie Pasta with Garlic Parmesan Chicken!
- Vegetable-Loaded: Add sautéed spinach or roasted broccoli for a boost of color, nutrition, and flavor. These vibrant additions add freshness that truly brightens the dish.
- Cheese Swap: Try mozzarella or gouda instead of cheddar for a creamier texture. Each cheese offers its unique twist, enhancing the overall flavor experience!
- Spicy Kick: Mix in a pinch of red pepper flakes or diced jalapeños for a delightful heat that contrasts beautifully with the creamy sauce. Adjust the amount to suit your spice tolerance.
- Whole Wheat Option: Swap in whole wheat or gluten-free pasta for a healthier twist that doesn’t compromise on flavor. This change caters to dietary preferences while keeping the dish hearty.
- Add Protein: Besides chicken, try adding shrimp or Italian sausage for a different protein profile. Their savory essence adds new dimensions that everyone will love.
- Creamier Sauce: Substitute half of the milk with more heavy cream for an indulgently rich finish. This twist will create a luxurious dining experience, perfect for special occasions!
- Herb Infusion: Fresh basil or parsley stirred in before serving offers a fragrant touch that elevates the dish. It’s a simple trick to enhance both presentation and taste.
- Pasta Variety: Experiment with different pasta shapes like fusilli or cavatappi for a fun textural change. Each shape holds sauce differently, offering a unique eating experience.
For even more delicious takes on chicken pasta, don’t miss out on Garlic Shrimp Pasta or give the comforting flavors of Cajun Chicken Pasta a try!
How to Store and Freeze Cheesy Bowtie Pasta
Fridge: Store any leftover Cheesy Bowtie Pasta with Garlic Parmesan Chicken in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Ensure you leave some space at the top for expansion and wrap tightly to prevent freezer burn.
Reheating: When ready to enjoy again, thaw in the refrigerator overnight. Reheat gently in a skillet with a splash of milk or in the microwave, stirring occasionally until warmed through.
Wrapping: If you’re storing multiple portions, consider dividing them into individual servings for easy access during busy nights or meal prep days!
Cheesy Bowtie Pasta with Garlic Parmesan Chicken Recipe FAQs
How do I choose the best bowtie pasta?
Absolutely! When selecting bowtie pasta, look for packages labeled “durum wheat,” as this type provides the best texture and structure. Opt for brands that use high-quality ingredients, and check for any visible damages to the pasta before purchasing.
How should I store leftover Cheesy Bowtie Pasta with Garlic Parmesan Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to allow the pasta to cool completely before sealing to prevent condensation. If you have a larger batch, consider dividing it into smaller containers for quick, convenient meals.
Can I freeze Cheesy Bowtie Pasta with Garlic Parmesan Chicken?
Yes, you can freeze this dish! Place the cooled pasta in a freezer-safe container, ensuring it’s tightly sealed to avoid freezer burn. It can be frozen for up to 2 months. When ready to enjoy, simply thaw it overnight in the refrigerator, then reheat in a skillet with a splash of milk or in the microwave, stirring occasionally.
What can I do if my cheese sauce is too thick?
Very good question! If your cheese sauce becomes too thick during cooking, simply add a bit more milk or heavy cream while whisking to reach your desired consistency. Start with a tablespoon or two, then mix until smooth. It’s all about achieving that creamy, luscious texture!
Are there any dietary considerations with this recipe?
Definitely! For those with dietary restrictions, consider using gluten-free pasta if necessary. You can also substitute lower-fat milk and cheese to lighten the dish. If you have a dairy allergy, try using plant-based cheese and milk alternatives. Always check ingredient labels to ensure safety for your specific allergies.
Cheesy Bowtie Pasta with Garlic Parmesan Chicken Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the bowtie pasta and cook according to the package directions until al dente, usually around 10-12 minutes. Stir occasionally to prevent sticking, then drain the pasta and set it aside in a large bowl to cool slightly.
- While the pasta cooks, season the chicken breasts generously with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. Once shimmering, place the chicken breasts in the skillet and cook for about 5-7 minutes per side, or until golden brown and fully cooked, reaching an internal temperature of 165°F. Remove from the skillet and let rest while you prepare the sauce.
- In the same skillet, reduce the heat to medium and add butter. As it melts, add minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.
- Sprinkle flour into the skillet with the garlic and stir to combine, creating a roux. Cook this mixture for about 1 minute until it thickens slightly and forms a paste.
- Gradually whisk in the milk and heavy cream into the roux, stirring continuously to prevent lumps. Cook for approximately 3-5 minutes on medium heat until the sauce thickens and begins to bubble gently.
- Once thickened, reduce the heat to low and stir in freshly grated Parmesan and sharp cheddar cheese. Continue stirring until the cheeses are completely melted and incorporated.
- Add the cooked bowtie pasta and sliced chicken into the cheese sauce, gently tossing to coat everything evenly.
- Remove the skillet from heat and let the dish sit for a couple of minutes to allow the flavors to develop. Serve warm, optionally garnishing with additional Parmesan cheese or fresh herbs if desired.
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