In the bustling streets of Italy, the aroma of freshly baked goods wafts through the air, hinting at sweet secrets waiting to be uncovered. That’s exactly what you’ll experience with these delightful Cannoli Cookies, a perfect marriage of a classic Italian dessert and a cookie lover’s dream. Imagine crunchy cookie shells filled with creamy ricotta, studded with chocolate chips and pistachios — a blissful treat to elevate any gathering. What makes this recipe even more enticing is how quickly and easily it comes together, making it a fantastic choice for both seasoned bakers and those just starting their culinary journey. Plus, with a few simple substitutions, you can transform these cookies into a gluten-free delight! Are you ready to embark on a flavor-filled adventure that pays homage to tradition while bringing a fun twist into your kitchen? Let’s dive in!
Why Are Cannoli Cookies So Special?
Irresistible flavors: Each bite features a perfect harmony of sweet ricotta, chocolate chips, and crunchy pistachios.
Simple to make: This recipe requires minimal skills, making it approachable for all home cooks, whether you’re a novice or a pro.
Versatility at its best: You can easily swap out nuts or use mascarpone for a richer filling—getting creative has never been easier!
Crowd-pleasing dessert: These cookies are a hit at gatherings, sure to impress family and friends just like my Chocolate Chip Cookies do!
Quick baking time: Enjoy homemade cookies in under 30 minutes, perfect for those spontaneous cravings or last-minute guests.
Elevate your dessert game while embracing a beloved Italian tradition—your taste buds will thank you!
Cannoli Cookies Ingredients
For the Cookie Shell
- All-Purpose Flour – Provides structure; for a gluten-free option, substitute with almond flour.
- Granulated Sugar – Adds sweetness for the perfect cookie balance.
- Large Egg – Binds ingredients together and ensures moisture in each cookie.
- Vanilla Extract – Enhances the overall flavor profile, making it memorable.
- Lemon Zest – Adds a hint of brightness and fresh aroma to elevate the flavor.
For the Filling
- Ricotta Cheese – Delivers creaminess; can be replaced with mascarpone for a richer taste.
- Mini Chocolate Chips – Introduces delightful sweetness and a texture contrast in the filling.
- Chopped Pistachios – Offers nutty crunch; substitute with walnuts or omit for a nut-free option.
For Serving
- Powdered Sugar – Used for dusting before serving, enhancing sweetness and presentation.
Step‑by‑Step Instructions for Cannoli Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This temperature is essential for getting a perfectly baked cookie shell. While your oven is warming up, prepare your baking sheets by lining them with parchment paper, ready to catch those delicious Cannoli Cookies once they are shaped.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and granulated sugar until well combined, ensuring there are no lumps. This dry mix will provide the structure for your Cannoli Cookies. Set the bowl aside while you gather the wet ingredients, as this step is crucial for a balanced flavor.
Step 3: Combine Wet Ingredients
In another bowl, mix together the ricotta cheese, large egg, vanilla extract, and lemon zest until the mixture is smooth and creamy. The ricotta will be the star of your filling, so be sure to break up any lumps. This blend will offer the rich, creamy texture that is characteristic of traditional Cannoli Cookies.
Step 4: Form the Dough
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies. You should have a smooth, pliable dough that holds together well. Once combined, it’s time to let this dough rest for 30 minutes, allowing flavors to meld.
Step 5: Roll Out the Dough
After resting, turn the dough out onto a lightly floured surface and roll it out to approximately ¼ inch thick. Use a rolling pin to ensure uniform thickness. With a sharp knife or pizza cutter, cut the dough into 2×3 inch rectangles, which will serve as the cookie shells for your Cannoli Cookies.
Step 6: Prepare the Filling
In a separate bowl, combine the remaining ricotta, mini chocolate chips, and chopped pistachios to create the filling. Mix well until the ingredients are evenly distributed. This tasty filling is what makes these cookies irresistible, combining creamy, sweet, and crunchy elements that are sure to delight.
Step 7: Shape the Cookies
Take one of your dough rectangles and place a spoonful of filling in the center. Carefully fold the dough over to encase the filling and pinch the edges tightly to seal. Repeat this process with the remaining rectangles and filling, ensuring no filling escapes during baking for those perfect Cannoli Cookies.
Step 8: Bake the Cookies
Place your filled and shaped Cannoli Cookies on the prepared baking sheets, spacing them apart for even baking. Bake them in your preheated oven for 15-18 minutes or until they are golden brown. Keep an eye on them during the last few minutes to avoid over-browning, ensuring a beautiful color.
Step 9: Cool and Dust
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Before serving, dust the Cannoli Cookies generously with powdered sugar for a sweet finishing touch that enhances their charm.
Cannoli Cookies: Creative Twists
Feel free to put your own spin on these exquisite Cannoli Cookies for a personalized touch that will delight your taste buds!
- Gluten-Free: Substitute all-purpose flour with almond flour for a gluten-free version without sacrificing flavor or texture.
- Nut-Free: Omit pistachios or swap them for sunflower seeds to create a nut-free cookie your friends will adore.
- Richer Filling: Replace ricotta cheese with mascarpone for an even creamier filling that elevates the traditional flavor experience.
- Flavor Infusion: Try adding a splash of almond extract instead of vanilla to enhance the nutty flavor profile of your cookies.
- Spice it Up: Integrate a pinch of cinnamon or nutmeg into the cookie dough for a warm, aromatic twist that dances on your palate.
- Chocolate Lovers: Mix in more mini chocolate chips or even try white chocolate for a different take on sweetness that’s hard to resist!
- Fruity Delight: Consider adding finely chopped candied orange peel to the filling for a vibrant citrus kick that brightens every bite.
- Fun Decorations: Feel free to twirl melted chocolate over the cooled cookies for a beautiful and decadent presentation that impresses at any gathering.
With so many ways to make these Cannoli Cookies uniquely yours, the only limit is your imagination! Pair them with a cup of espresso for the ultimate Italian dessert experience. If you’re looking for another delightful treat, don’t miss out on my Tiramisu Sandwich Cookies for a taste of Italy that’s just as delicious!
What to Serve with Cannoli Cookies
Indulging in Cannoli Cookies opens the door to a world of delightful pairings that elevate your dessert experience.
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Espresso: The rich and bold flavors of espresso create a perfect balance with the sweetness of the cookies, enhancing every bite.
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Sweet Dessert Wine: A glass of sweet dessert wine complements the creamy filling, offering a luxurious touch to your after-dinner indulgence.
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Vanilla Ice Cream: The smooth creaminess of vanilla ice cream contrasts beautifully with the crunchy cookies, providing a refreshing balance to the sweetness.
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Coffee: Brewed coffee serves as a warm, inviting counterpart to the cookies, drawing out the flavors of chocolate and ricotta in every sip.
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Zesty Lemon Sorbet: The bright, citrusy flavors of lemon sorbet cut through the richness of the filling, offering a delightful palate cleanser.
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Chocolate Covered Strawberries: These fruity delights bring a fresh, juicy element that harmonizes with the cookies’ crunchy texture and sweet filling.
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Mini Cannoli: For a true Italian experience, serve mini cannoli alongside your cookies to play up the classic flavors, creating a themed dessert spread.
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Creamy Hot Chocolate: A rich, creamy hot chocolate makes for a cozy pairing, enveloping the palate with warmth and sweetness that complements the cookies perfectly.
Expert Tips for Cannoli Cookies
• Well-Drained Ricotta: Make sure your ricotta cheese is well-drained. This prevents a soggy filling that can compromise the cookie’s texture.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until a soft dough forms. Overmixing can result in tough cookies.
• Watch the Oven: Keep an eye on the cookies during the last few minutes of baking. You want them golden brown, not overdone.
• Perfect Sealing: Seal the edges of the cookies tightly to prevent the filling from leaking during baking. A good pinch will keep everything inside!
• Creative Variations: Feel free to swap out chopped pistachios for walnuts or try different flavored extracts for a unique twist on your Cannoli Cookies.
How to Store and Freeze Cannoli Cookies
Room Temperature: Store Cannoli Cookies in an airtight container at room temperature for up to 3 days to maintain freshness and crunch without risking sogginess.
Fridge: If you prefer a cooler treat, refrigerate the cookies in an airtight container for up to 5 days; however, this may slightly affect the texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. They can last up to one month.
Thawing: When ready to enjoy, thaw the cookies in the refrigerator overnight. Dust with powdered sugar before serving for that delightful finishing touch!
Make Ahead Options
These Cannoli Cookies are a fantastic option for meal prep! You can prepare the dough and filling up to 24 hours in advance. Simply mix the cookie dough and store it wrapped tightly in plastic wrap in the refrigerator; this helps the flavors develop and ensures a fresher taste. The filling, made of ricotta, chocolate chips, and pistachios, can be mixed and kept in an airtight container in the fridge for the same time frame. When you’re ready to bake, roll out the chilled dough, cut, and fill as instructed, then bake them fresh for a delightful treat that’s just as delicious as if they were made the same day!
Cannoli Cookies Recipe FAQs
How do I choose the right ricotta cheese for the filling?
Absolutely! When selecting ricotta, look for a brand that uses whole milk to achieve a creamier texture. I recommend ensuring it’s well-drained to prevent any watery filling, which could make your cookies soggy. You can even place the ricotta in a fine mesh strainer for about 30 minutes before using it to get the perfect consistency.
How should I store leftover Cannoli Cookies?
Very good question! Store your Cannoli Cookies in an airtight container at room temperature for up to 3 days. If you prefer to refrigerate them, keep them in a sealed container for up to 5 days, but be warned, this may slightly alter their texture.
Can I freeze Cannoli Cookies?
Yes! It’s a great way to enjoy them longer. First, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, where they can last for up to one month. To enjoy, simply thaw them in the refrigerator overnight and dust with powdered sugar before serving.
What should I do if my cookie dough seems too sticky?
If your dough feels overly sticky, don’t worry! Simply sprinkle a little bit of flour onto your work surface and your rolling pin as you roll out the dough. Alternatively, you can refrigerate it for about 15-20 minutes to firm it up. This will make it easier to handle and shape.
Are these Cannoli Cookies safe for people with nut allergies?
To make these cookies nut-free, simply omit the chopped pistachios and replace any nut-based ingredients with alternatives that suit your dietary needs. You can add sunflower seeds for crunch or explore other seeds for an equally delightful texture without compromising on taste.
How do I keep my Cannoli Cookies from becoming soggy?
Ensure that the ricotta is well-drained, which is crucial in keeping the filling firm. Additionally, make sure to bake the cookies until they reach a beautiful golden brown. Finally, store them in an airtight container at room temperature rather than in the fridge to maintain their crispiness.
Irresistible Cannoli Cookies: A Homemade Italian Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour and granulated sugar until well combined. Set aside.
- In another bowl, combine ricotta cheese, large egg, vanilla extract, and lemon zest. Mix until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms, then let it rest for 30 minutes.
- Roll the dough out to approximately ¼ inch thick, then cut into 2x3 inch rectangles.
- In a separate bowl, combine the remaining ricotta, mini chocolate chips, and chopped pistachios for the filling.
- Take a rectangle of dough, place a spoonful of filling in the center, fold over and pinch to seal.
- Place the shaped Cannoli Cookies on the baking sheet and bake for 15-18 minutes until golden brown.
- Cool on a wire rack and dust with powdered sugar before serving.
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