A warm, inviting aroma wafted through the kitchen as the biscuits baked, carrying with it the promise of a delightful morning. I can’t help but get excited about making my favorite Biscuits and Chorizo Gravy. This satisfying dish is perfect for those weekends when I want a hearty brunch that feels like a comforting hug. In just under 30 minutes, you’ll have fluffy biscuits smothered in a creamy, peppery gravy infused with spicy chorizo. It’s not just quick; it’s a crowd-pleaser that transforms breakfast or brunch into a feast everyone will love. So, whether you’re teaming up with friends for brunch or enjoying a cozy dinner at home, are you ready to savor the rich flavors of this scrumptious dish?
Why is This Biscuits and Chorizo Gravy a Must-Try?
Quick and easy: In just under 30 minutes, you can whip up this delicious dish, making it perfect for busy mornings or spontaneous brunch plans.
Comfort food classic: The soft, flaky biscuits paired with creamy, spicy gravy will evoke a sense of warmth and nostalgia—ideal for any comfort food lover.
Versatile delight: Serve it as a hearty breakfast, a satisfying brunch, or even for breakfast-for-dinner, accommodating various meal preferences.
Flavor-packed: The combination of spicy chorizo and robust gravy adds layers of flavor that make every bite a standout experience. If you’re looking for more creative ways to enjoy morning meals, check out my Apple Cranberry Grilled cheese recipe for a fruity twist on comfort food!
Biscuits and Chorizo Gravy Ingredients
Here’s everything you need to create the heartwarming delight of Biscuits and Chorizo Gravy!
For the Biscuits
• Biscuits – Fluffy and warm, these are the foundation of your dish; feel free to use store-bought for convenience or whip up your favorite homemade recipe.
For the Gravy
• Cacique Pork Chorizo – Provides a spicy, savory kick; substitute with your preferred brand of chorizo or a hearty ground sausage for a different flavor profile.
• Onion (1/2 medium white or yellow) – Adds depth and sweetness; consider using shallots or leeks for a milder taste.
• All-Purpose Flour (3 tablespoons) – Acts as a thickening agent for the gravy; gluten-free flour works great if needed.
• Whole Milk (2 ½ cups) – Creates a beautifully creamy texture; almond milk or another plant-based milk makes a fine dairy-free substitute.
Enjoy transforming these ingredients into a cozy meal that truly warms the heart!
Step‑by‑Step Instructions for Biscuits and Chorizo Gravy
Step 1: Prepare the Biscuits
Start by preheating your oven to the temperature specified on your biscuit package or recipe, usually around 425°F (220°C). While the oven warms up, roll out your biscuit dough on a lightly floured surface and cut it into circles or squares. Arrange the biscuits on a baking sheet, ensuring they have enough space to rise, and pop them into the oven. Bake until they are golden brown and fluffy, about 10–15 minutes.
Step 2: Cook the Chorizo and Onions
While the biscuits are baking, grab a large skillet and heat it over medium-high heat. Add your Cacique pork chorizo and use a spatula to break it apart as it cooks. After about 3–4 minutes, toss in the diced onion and stir it well. Continue cooking for an additional 4–5 minutes until the chorizo is browned and the onions have become soft and translucent, filling your kitchen with mouthwatering aromas.
Step 3: Create the Gravy Base
Once the chorizo and onions are perfectly cooked, sprinkle in 3 tablespoons of all-purpose flour evenly over the mixture and stir continuously for about 1 minute. This step helps to create a flavorful roux that forms the base of your Biscuits and Chorizo Gravy. You’ll notice it thickening slightly, which is exactly what you want for a rich, creamy texture.
Step 4: Add the Milk and Simmer
Now, lower the heat to medium-low and gradually pour in 2 ½ cups of whole milk, stirring as you go. Allow the mixture to simmer gently for about 5–7 minutes, stirring frequently until the gravy thickens to your desired consistency. It should be creamy and smooth, with the savory flavors of the chorizo beautifully melding with the milk.
Step 5: Serve the Biscuits and Gravy
Once the biscuits are done, remove them from the oven and split them in half if you desire. Generously spoon the chorizo gravy over the hot biscuits, making sure to cover them completely. Season with salt and pepper to taste, and feel free to garnish with fresh herbs if you like. Serve warm and enjoy the comforting flavors of your Biscuits and Chorizo Gravy!
How to Store and Freeze Biscuits and Chorizo Gravy
Fridge: Store leftover chorizo gravy in an airtight container for up to 4 days. Allow it to cool before sealing to prevent condensation.
Freezer: You can freeze the chorizo gravy in an airtight container for up to 3 months. Make sure to label the container with the date to keep track.
Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stovetop over low heat, adding a splash of milk if it’s too thick.
Biscuits Storage: Store baked biscuits at room temperature in a sealed container for up to 2 days. For longer storage, freeze them, wrapped tightly in plastic wrap, for up to 3 months.
What to Serve with Biscuits and Chorizo Gravy
Enhance your delightful breakfast spread with these perfect pairings to complement each savory bite.
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Fried Eggs: Start your day with perfectly crispy fried eggs. Their rich yolks meld beautifully with the creamy gravy for an added layer of indulgence.
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Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing contrast to the savory richness of the gravy, brightening up your meal.
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Roasted Potatoes: Crispy, seasoned roasted potatoes offer a satisfying crunch, providing a heartiness that balances out the soft biscuits.
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Sautéed Greens: A quick toss of kale or spinach in garlic brings a touch of earthy freshness to your plate, enhancing the overall flavor profile.
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Buttermilk Pancakes: For those who crave a sweet touch, fluffy pancakes drizzled with maple syrup serve as a delightful counterpoint to the savory chorizo gravy.
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Sparkling Water with Lemon: Refreshing and light, this drink cleanses the palate between bites, making each taste of the biscuits and chorizo gravy even more enjoyable.
Serve the Biscuits and Chorizo Gravy with these delightful accompaniments to create a truly satisfying and memorable meal experience!
Make Ahead Options
These Biscuits and Chorizo Gravy are perfect for meal prep enthusiasts! You can prepare the chorizo gravy up to 3 days in advance. Simply cook the chorizo and onions, mix in the flour, and stir in the milk, then let it cool before transferring to an airtight container. This way, the flavors meld beautifully, ensuring it’s just as delicious when reheated. To maintain quality, refrigerate and reheat on the stovetop over low heat, adding a splash of milk to adjust the consistency if needed. For the biscuits, bake them fresh before serving to keep them fluffy. When it’s time for brunch, just spoon the reheated gravy over freshly baked biscuits, and enjoy a comforting meal with minimal effort!
Biscuits and Chorizo Gravy: Customization Ideas
Feel free to let your creativity shine as you explore these delightful variations for your Biscuits and Chorizo Gravy!
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to the gravy for an extra layer of flavor and heat. This will brighten up your dish and tantalize your taste buds!
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Healthier Protein: Substitute chorizo with ground turkey or a plant-based sausage for a lighter option. This swap brings a fresher taste and caters to those looking to reduce calories without losing satisfaction.
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Savory Herbs: Top the finished dish with fresh herbs like cilantro or parsley for a pop of color and flavor. It adds a refreshing contrast to the richness of the gravy.
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Creamy Twist: Incorporate cream cheese or sour cream into the gravy for an ultra-creamy texture. A couple of dollops will make the gravy even more indulgent!
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Veggie Boost: Stir in some spinach or kale into the gravy to amp up the nutrition. The greens will wilt nicely and complement the hearty flavors of chorizo and gravy.
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Cheesy Variation: Sprinkle some cheddar cheese into the gravy right before serving for a cheesy twist. The melted cheese gives a delightful richness that’s hard to resist!
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Cilantro Lime: Mix in some lime juice and zest with fresh chopped cilantro for a vibrant twist. This fusion adds a lively brightness to your gravy.
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Sweet Touch: For a unique fusion flavor, try adding maple syrup or honey to balance out the spice just a bit. It creates a lovely contrast that will surprise your taste buds!
With these variations, you’ll make each batch of Biscuits and Chorizo Gravy your own and keep it exciting! If you’re looking to enhance your brunch experience even further, consider trying out my delightful Italian Herbs Cheese recipe next!
Expert Tips for Biscuits and Chorizo Gravy
• Perfect Biscuits: Use cold ingredients when making biscuits to help them rise and create that delightful flaky texture.
• Chorizo Substitutes: If you prefer a milder flavor, opt for a ground sausage instead of chorizo to ensure your Biscuits and Chorizo Gravy suits everyone’s taste.
• Continuous Stirring: Always stir the gravy while it simmers to prevent it from sticking to the pan and burning.
• Adjust Consistency: If the gravy thickens too much, add a splash of milk while reheating for a silky smooth texture.
• Don’t Overcook: Keep an eye on the biscuits in the oven; overbaking can lead to dryness. You want them golden and fluffy!
Biscuits and Chorizo Gravy Recipe FAQs
How do I choose the right chorizo for this recipe?
Absolutely! I recommend using Cacique pork chorizo for its rich, spicy flavor, but feel free to substitute with another brand or ground sausage if you prefer a milder taste. Just ensure it’s high-quality for the best results!
How should I store leftover chorizo gravy?
You can store leftover chorizo gravy in an airtight container in the fridge for up to 4 days. Be sure to allow it to cool completely before sealing the container to prevent moisture buildup, which can spoil the gravy.
Can I freeze the biscuits and chorizo gravy?
Yes, you can! For the chorizo gravy, pour it into an airtight container and freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. Reheat gently on the stovetop, adding a splash of milk if it’s too thick. For the biscuits, wrap them tightly in plastic wrap and freeze for up to 3 months as well.
What if my gravy is too thick?
No worries! If your gravy is thicker than you like, just add a splash of milk while reheating to achieve your desired consistency. Stir it well over low heat to blend everything together smoothly.
Can I use gluten-free flour for the biscuits?
Very much! You can substitute all-purpose flour with a gluten-free flour mix for your biscuits and gravy without compromising on taste. Just ensure that the gluten-free flour blend contains xanthan gum or an alternative thickener for the best texture.
What dietary considerations should I keep in mind?
If you’re cooking for someone with dietary restrictions, consider using dairy-free milk like almond milk in the gravy. Also, choose gluten-free flour to accommodate those with gluten sensitivities. Don’t forget to check the chorizo ingredients to avoid any allergens!
Biscuits and Chorizo Gravy: A Cozy Comfort Food Delight
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Roll out biscuit dough, cut into shapes, arrange on a baking sheet, and bake for 10–15 minutes until golden brown.
- In a large skillet over medium-high heat, cook the chorizo for 3–4 minutes, then add diced onion and cook for another 4–5 minutes until browned.
- Sprinkle in flour and stir continuously for 1 minute to form a roux.
- Lower heat to medium-low, gradually pour in milk, and simmer for 5–7 minutes until thickened.
- Serve the biscuits split in half, generously topped with chorizo gravy. Season with salt and pepper to taste.
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