As the leaves turn golden and the air becomes crisp, there’s nothing quite like the comforting embrace of a warm bowl of soup. That’s where my Hearty Autumn Tortellini Soup with Sausage comes in, a celebration of fall flavors packed into a nourishing dish. It’s not only a quick and easy recipe but also a delightful way to savor seasonal ingredients like butternut squash and savory sausage, ensuring your family gathers around the table for a cozy meal. Each spoonful feels like a warm hug, making it perfect for those chilly evenings or impromptu get-togethers. Ready to fill your kitchen with the rich scents of autumn? Let’s dive into this heartwarming recipe that’s sure to become a favorite!
Why is this soup a must-try?
Comforting warmth: Our Hearty Autumn Tortellini Soup with Sausage is like a hug in a bowl, perfect for chilly nights.
Simple preparation: This easy recipe fits seamlessly into your busy schedule, allowing you to whip up a hearty meal in no time.
Flavor-packed: The delightful blend of savory sausage, creamy butternut squash, and tender tortellini creates an irresistible taste sensation.
Versatile ingredient options: Feel free to swap in different proteins or veggies from your pantry, making this soup your own.
Crowd-pleaser: Ideal for family dinners or gatherings, it’s a dish guaranteed to please everyone at the table. Pair it with some delicious Cornbread Cinnamon Honey for an extra touch of warmth!
Autumn Tortellini Soup with Sausage Ingredients
For the Soup
• Italian Sausage – A rich flavor and protein source that gives the soup its hearty backbone; try turkey sausage for a lighter touch.
• Olive Oil – Essential for sautéing vegetables and enhancing flavor; avocado oil is a great substitute.
• Onion – Adds natural sweetness and depth; shallots can be used for a gentler taste.
• Garlic – Infuses the soup with an aromatic punch; opt for fresh cloves rather than powdered for the best flavor.
• Carrots – Provide a sweet crunch; parsnips can be used if you want a different texture.
• Butternut Squash – Offers creaminess and a hint of sweetness; sweet potatoes are a wonderful alternative.
• Chicken Broth – The warm base that brings everything together; go for vegetable broth for a vegetarian twist.
• Cheese Tortellini – Adds heartiness and a delightful cheesy element; swap in spinach or butternut squash tortellini for a fun variety.
• Baby Spinach – Boosts nutrition and adds a pop of color; kale can work well if you’re looking for a heartier green.
• Dried Thyme – Elevates the soup with its herbal aroma; fresh thyme can intensify that lovely flavor even more.
• Salt and Pepper – Crucial for seasoning the soup; adjust to your taste for the perfect balance.
• Grated Parmesan Cheese – A final touch that brings umami richness; use nutritional yeast for a dairy-free option.
The Autumn Tortellini Soup with Sausage is not just a meal; it’s an experience that captures the essence of fall! Enjoy!
Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Sauté Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 6-8 minutes, until the sausage is browned and cooked through. If there’s excess fat, drain it to ensure a balanced flavor in your hearty Autumn Tortellini Soup with Sausage.
Step 2: Add Vegetables
Next, stir in 1 diced onion, 3 cloves of minced garlic, 2 sliced carrots, and 2 cups of cubed butternut squash. Sauté the mixture for about 5 minutes until the vegetables begin to soften and the onion turns translucent. This step builds the savory foundation of your autumn soup, enhancing its deliciousness.
Step 3: Simmer Soup
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for approximately 15 minutes, or until the butternut squash and carrots are tender. This allows the flavors to meld beautifully, creating a comforting soup base.
Step 4: Cook Tortellini
Add 12 ounces of cheese tortellini to the simmering pot. Cook according to the package instructions, usually around 5-7 minutes, until the tortellini are floating and tender. This is where the soup gains its cozy, hearty texture from the delightful pasta.
Step 5: Incorporate Spinach
Stir in 4 cups of baby spinach and let it cook for an additional 1-2 minutes, just until the spinach is wilted and vibrant. At this point, taste the soup and adjust the seasoning with salt and pepper to your liking. The spinach adds a nutritious boost and brightens the overall flavor of your Autumn Tortellini Soup with Sausage.
Step 6: Serve
Ladle the warm soup into bowls and finish with a sprinkle of freshly grated Parmesan cheese for an extra layer of richness. Serve immediately, perhaps alongside some crusty bread. Each bowl of your comforting Autumn Tortellini Soup with Sausage is ready to fill hearts and bellies!
Autumn Tortellini Soup with Sausage Variations
Feel free to make this cozy soup your own by trying out these exciting variations that will warm your heart and tantalize your taste buds!
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Chicken Sausage: Swap the Italian sausage for chicken sausage for a lighter, yet still hearty option. It brings a delightful balance to the flavors without compromising on taste.
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Vegetarian Delight: Use a plant-based sausage or omit meat altogether, adding extra vegetables and a can of beans for protein. This version is just as filling and full of goodness.
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Spicy Kick: Stir in a teaspoon of red pepper flakes or a dash of hot sauce to give your soup a nice kick. This little twist will warm you right up on chilly nights.
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Creamy Addition: For a rich, creamy texture, stir in a splash of heavy cream or coconut milk just before serving. It adds a lovely velvety finish that pairs beautifully with the savory elements.
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Herb Infusion: Add a tablespoon of fresh basil or parsley at the end for a burst of freshness. The herbal notes will elevate the soup to a whole new level of deliciousness.
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Bean Booster: Incorporate a can of cannellini or kidney beans for added protein and fiber. This addition not only enhances heartiness but also complements the autumn flavors beautifully.
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Nourishing Quinoa: Substitute some tortellini with cooked quinoa for a gluten-free alternative. The quinoa will soak up all the savory broth, keeping the soup satisfying.
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Savory Parmesan Broth: Top your soup with a sprinkle of grated Parmesan or a scoop of Garlic Butter Sauce for added depth and richness. It’s like a little party for your taste buds!
Whether you choose a hearty twist with beans or a spicy kick with red pepper, each variation offers something special and keeps the spirit of autumn alive in every bowl. Enjoy experimenting and cozy up with your delicious creations!
Storage Tips for Autumn Tortellini Soup with Sausage
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the tortellini’s texture.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Ensure it’s completely cooled before transferring to freezer-safe containers.
Thawing: To enjoy your frozen Autumn Tortellini Soup with Sausage, thaw overnight in the fridge and reheat on the stove until warmed through.
Reheating: When reheating, add a splash of broth or water if the soup has thickened, ensuring it remains creamy and delicious.
Make Ahead Options
Prepare for a stress-free week by making your Hearty Autumn Tortellini Soup with Sausage in advance! You can sauté the sausage and vegetables up to 24 hours ahead, allowing the flavors to meld beautifully. Simply store the sautéed mixture in the refrigerator, covering it tightly to maintain its quality. When you’re ready to serve, add the chicken broth and dried thyme, then simmer for 15 minutes. Finally, cook the tortellini according to package instructions and stir in the spinach just before serving for that fresh taste. With these make-ahead options, you can enjoy a comforting homemade meal with minimal effort on busy evenings!
What to Serve with Autumn Tortellini Soup with Sausage
Cozy up with delightful side dishes that elevate your soup experience and suit the fall season!
- Crusty Bread: A warm, rustic loaf is perfect for dipping, soaking up every drop of your heartwarming soup.
- Simple Side Salad: A fresh mix of greens with a light vinaigrette adds a refreshing contrast to the rich pasta.
- Garlic Breadsticks: Soft and buttery, these make a delicious, indulgent pairing that complements the flavors of your soup.
- Roasted Brussels Sprouts: Their crispy edges and nutty flavor make a great balance to the creamy tortellini soup.
- Savory Pumpkin Muffins: Sweet and spiced, these baked goodies echo fall flavors, perfect for a comforting touch.
- Cheesy Polenta: Creamy and satisfying, this dish brings a delightful grainy texture that pairs beautifully with the soup’s richness.
- Hot Apple Cider: The warmth and spices of this sweet drink create a cozy drinking experience alongside your meal.
- Spiced Nut Mix: A crunchy, savory snack adds texture and complements the hearty soup wonderfully.
- Brownies for Dessert: Rich, fudgy brownies offer a sweet end to your cozy meal, providing the perfect finish after that warm bowl of Autumn Tortellini Soup with Sausage.
Tips for the Best Autumn Tortellini Soup
- Perfect Texture: For a thick and creamy soup, consider adding more cheese tortellini or reduce the broth slightly. This ensures a heartier bite with every spoonful.
- Flavor Boost: Cook the sausage thoroughly to enhance the overall flavor of the Autumn Tortellini Soup with Sausage. Browning the meat adds a delicious depth.
- Sauté Smart: Avoid overcrowding the pan when sautéing your vegetables. This helps them cook evenly and caramelize beautifully for a richer taste.
- Fresh & Vibrant: Use fresh vegetables whenever possible; however, if you opt for frozen, adjust the cooking time accordingly to preserve texture and flavor.
- Seasoning Balance: Always taste your soup before serving. Adjust salt and pepper gradually so that the flavors shine through without overpowering the dish.
Autumn Tortellini Soup with Sausage Recipe FAQs
How do I choose ripe butternut squash?
Absolutely! Look for butternut squash that feels heavy for its size and has a smooth, matte skin. Avoid any that display dark spots or soft areas; these could indicate overripeness or spoilage. When you slice it open, the flesh should be vibrant and deep orange.
What is the best way to store leftover soup?
Great question! Store your leftover Autumn Tortellini Soup with Sausage in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in portions, ensuring it’s cooled completely before transferring it to freezer-safe containers.
Can I freeze Autumn Tortellini Soup with Sausage?
Yes, you can! To freeze, let the soup cool entirely, then pour it into freezer-safe containers or bags, leaving some space for expansion. It will stay good for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the refrigerator and reheat on the stove.
What do I do if the soup is too thick?
Very good point! If you find the soup too thick after cooking, don’t worry! Simply add a splash of chicken broth or water while reheating, stirring until you achieve your desired consistency. If you’d like it thicker, let it simmer uncovered for a few additional minutes to reduce it further.
Can my dog eat this soup?
It’s best to exercise caution when sharing food with pets. While the soup contains healthy ingredients like carrots and butternut squash, garlic and onion can be harmful to dogs. If your furry friend is interested, you might consider making a separate, pet-friendly version without those ingredients.
Is there a vegetarian version I can try?
Absolutely! For a delightful vegetarian twist, swap the Italian sausage with a plant-based sausage or omit it entirely. Replace chicken broth with vegetable broth, and feel free to increase the variety of vegetables, such as adding beans for protein or extra greens for nutrition!
Cozy Autumn Tortellini Soup with Sausage for Chilly Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 6-8 minutes, until browned and cooked through.
- Stir in 1 diced onion, 3 cloves of minced garlic, 2 sliced carrots, and 2 cups of cubed butternut squash. Sauté for about 5 minutes until the mixture begins to soften.
- Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase heat to high and bring to a boil. Reduce heat to a simmer and cook for approximately 15 minutes.
- Add 12 ounces of cheese tortellini to the pot and cook according to package instructions, usually around 5-7 minutes.
- Stir in 4 cups of baby spinach and let it cook for an additional 1-2 minutes until wilted. Adjust seasoning with salt and pepper.
- Ladle the warm soup into bowls and finish with a sprinkle of freshly grated Parmesan cheese.
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