Name: Creamy Red Pepper Pasta with Burrata & Herbs: Pure Comfort
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 pieces Red Bell Peppers (Roasted for sweetness); 1 cup Heavy Cream (Can substitute with half-and-half or coconut cream); 3 cloves Garlic (Minced); 2 tablespoons Olive Oil (For sautéing); to taste Salt; to taste Black Pepper; 1 teaspoon Red Pepper Flakes (Optional for heat); 12 ounces Pasta (Any type, can be gluten-free); 8 ounces Burrata Cheese (Can substitute with mozzarella or ricotta); 1 cup Fresh Basil (Chopped); 1/4 cup Parmesan Cheese (Optional)

As I stirred the silky sauce, the aroma of roasted red peppers filled the kitchen, instantly transporting me to a sun-drenched Italian garden. This Creamy Red Pepper Pasta with Burrata & Fresh Basil is a delightful escape, marrying the sweet notes of red peppers with rich cream and the luxurious texture of burrata cheese. Perfect for those busy weeknights, this dish comes together in just 35 minutes, making it not only easy but a true crowd-pleaser that impresses at the dinner table. Plus, it’s an exciting way to elevate your pasta night with its vibrant flavors and creamy goodness. Ready to dive into this luscious bowl of comfort? Let’s get cooking!

Why is this pasta dish so special?

Irresistible Creaminess: The rich burrata melts into the hot pasta, creating a luxurious texture that feels indulgent.
Simple to Make: You can whip this up in just 35 minutes—perfect for a busy weeknight!
Bursting with Flavor: Roasted red peppers blend into a smooth, sweet sauce that pairs beautifully with fresh basil.
Customizable Options: Toss in some grilled chicken or shrimp for added protein or switch it up with sun-dried tomatoes for a tangy twist!
A Crowd Favorite: Whether for family or guests, this pasta dish is sure to impress, making it a go-to recipe for special occasions or simply a tasty meal at home. If you’re looking for more delicious pasta inspiration, check out my Creamy Garlic Shrimp Pasta or Cajun Chicken Pasta!

Creamy Red Pepper Pasta Ingredients

For the Sauce
• Red Bell Peppers – Roasted to add a sweet and smoky flavor; any color can substitute, but red is best for sweetness.
• Heavy Cream – Gives a rich, velvety texture to the sauce; half-and-half or coconut cream can lighten it.
• Garlic – Fresh minced garlic enhances the sauce’s flavor; you can use garlic powder if short on time.
• Olive Oil – Used for sautéing and adds depth; substitute with vegetable oil if preferred.
• Salt & Black Pepper – Essential for bringing out the flavors; adjust to your personal taste.
• Red Pepper Flakes – Optional for a touch of heat; add to your desired spice level.

For the Pasta
• Pasta – Forms the hearty base; consider gluten-free pasta if needed.

For Serving
• Burrata Cheese – Adds a luxurious creaminess; regular mozzarella or ricotta work as alternatives.
• Fresh Basil – Provides a pop of freshness; parsley can be used in its place if needed.
• Parmesan Cheese – Optional for extra flavor depth; Pecorino Romano is a delicious substitute.

Enjoy crafting your Creamy Red Pepper Pasta with Burrata & Herbs!

Step‑by‑Step Instructions for Creamy Red Pepper Pasta with Burrata & Herbs

Step 1: Roast the Peppers
Preheat your oven to 400°F (200°C). Place whole red bell peppers on a baking sheet lined with parchment paper and roast them for 25–30 minutes. You’ll know they are ready when their skins are charred and blistered. Once roasted, remove them from the oven and allow them to cool until they can be handled comfortably.

Step 2: Cook the Pasta
While the peppers cool, bring a large pot of salted water to a boil. Add your preferred pasta and cook according to package instructions until al dente, usually around 8–10 minutes. Once done, drain the pasta and set it aside, reserving a bit of the pasta water in case you need to thin your sauce later.

Step 3: Prepare the Sauce
Once the roasted peppers have cooled, peel off their charred skins and remove the seeds. In a blender, combine the peeled peppers with heavy cream, minced garlic, salt, black pepper, and red pepper flakes. Blend the mixture until it’s completely smooth and creamy, creating a vibrant sauce for your Creamy Red Pepper Pasta.

Step 4: Sauté the Sauce
In a large skillet, heat olive oil over medium heat. Once the oil is shimmering, pour in the blended sauce. Cook for about 5 minutes, stirring occasionally until the sauce is heated through and slightly thickened, filling your kitchen with a rich aroma that complements the fresh flavors of the pasta dish.

Step 5: Combine
Carefully add the cooked pasta to the skillet with the creamy red pepper sauce, tossing gently to ensure every strand is perfectly coated. If the sauce seems too thick, splash in a little reserved pasta water to reach your desired consistency. This will ensure the flavors meld beautifully for your Creamy Red Pepper Pasta with Burrata.

Step 6: Serve with Burrata
Transfer the pasta onto warm serving plates or bowls, and generously tear pieces of soft burrata cheese over the top. The warm pasta will slightly melt the burrata, creating an indulgent, creamy topping that elevates your dish to new heights.

Step 7: Garnish
Finish your beautiful pasta presentation by topping each serving with freshly chopped basil, adding a pop of color and aromatic freshness. Feel free to be generous with the basil; its flavor pairs wonderfully with the creaminess of the sauce.

Step 8: Finish with Parmesan
For an extra layer of flavor, sprinkle some grated Parmesan cheese over each bowl just before serving. This final touch will enhance the overall taste of your Creamy Red Pepper Pasta with Burrata & Herbs, giving it a delightful savory complexity.

How to Store and Freeze Creamy Red Pepper Pasta

Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. Ensure the container is tightly sealed to maintain freshness.

Freezer: For longer storage, freeze the pasta without burrata in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat the pasta on the stovetop over low heat, adding a splash of cream or pasta water to restore its luscious creaminess. Avoid boiling to keep the texture intact.

Leftover Burrata: If you have leftover burrata, store it separately in a sealed container with a bit of olive oil for up to 3 days. Add it just before serving for the best experience.

What to Serve with Creamy Red Pepper Pasta with Burrata & Fresh Basil

Elevate your dining experience with delightful accompaniments that perfectly balance the richness of this mouthwatering pasta dish.

Garlic Bread: Serve warm, crispy garlic bread to soak up the luscious sauce and enhance the comforting vibe of the meal.
Mixed Green Salad: A bright salad with tangy vinaigrette adds freshness and a crunch that beautifully contrasts the creamy pasta.
Sautéed Spinach: Lightly sautéed spinach offers a tender texture and savory flavor, bringing a nutritious element to your plate.
Grilled Chicken: Adding grilled chicken provides a satisfying protein boost while complementing the pasta’s creamy and herb-infused flavors.
Roasted Vegetables: A medley of roasted seasonal vegetables introduces earthy flavors and vibrant colors, creating an appealing balance on your table.
Chilled White Wine: A glass of chilled white wine, like Sauvignon Blanc, brings a crisp note that cuts through the creaminess, making every bite even more enjoyable.

For a truly indulgent meal, consider pairing a decadent dessert like a rich chocolate mousse or light panna cotta to finish on a sweet note!

Expert Tips for Creamy Red Pepper Pasta

• Roast Perfectly: Ensure the peppers are nicely charred for the best flavor; under-roasting can lead to a bland sauce best avoided in this creamy red pepper pasta.
• Avoid Burning Garlic: Add minced garlic to the sauce after blending to prevent bitterness; cooking it too long can ruin the harmony of flavors.
• Pasta Al Dente: Always cook pasta until al dente; it will continue to soften when combined with the sauce for the perfect bite.
• Stir Gently: Toss the pasta in the sauce with care to avoid breaking the burrata; a gentle touch keeps the cheese beautifully intact.
• Flavor Balance: Taste and adjust seasoning before serving; each ingredient plays a role in the overall flavor of your creamy red pepper pasta, so don’t hesitate to tweak it!

Make Ahead Options

These Creamy Red Pepper Pasta with Burrata & Herbs are perfect for meal prep enthusiasts! You can roast the peppers and prepare the sauce up to 24 hours in advance. Simply blend the charred peppers with the heavy cream and seasonings, then store the sauce in an airtight container in the refrigerator. The cooked pasta can also be made ahead; just toss it with a little olive oil to prevent sticking and store it for up to 3 days. When you’re ready to enjoy your pasta, simply reheat the sauce gently over medium heat, combine it with the pasta, and serve topped with fresh burrata and basil for a delightful meal that’s just as delicious as if made fresh!

Variations & Substitutions

Feel free to unleash your culinary creativity and tailor this recipe to your taste buds—deliciousness awaits!

Gluten-Free: Swap regular pasta for gluten-free pasta, ensuring everyone can enjoy this creamy delight without hesitation.
Plant-Based: Use cashew cream blended with nutritional yeast instead of heavy cream and burrata for a vegan-friendly alternative. This twist maintains the richness while keeping it plant-based—delightful!
Spicy Kick: Add a dash more red pepper flakes or some sliced jalapeños for those who crave a bit of heat. The spice will pair beautifully with the sweetness of the red pepper sauce.
Extra Protein: Toss in sautéed chicken, shrimp, or your favorite plant-based protein for an extra boost of sustenance. This transforms the dish into a hearty meal perfect for any occasion.
Herb Infusion: Try adding fresh spinach or arugula along with the basil for an extra layer of flavor and nutrition. The greens bring brightness and vibrant color to the dish.
Tomato Twist: Substitute roasted red peppers with sun-dried tomatoes for an exciting tang. The sweetness from the tomatoes will create a splendid balance with the creamy sauce.
Cheese Lovers: Mix in some crumbled feta or goat cheese along with burrata. The added texture and flavor will elevate your creamy creation.

For more inspired pasta ideas, consider checking out my delicious Creamy Garlic Shrimp Pasta or the vibrant Sizzling Chinese Pepper. Whether you’re experimenting or staying classic, there’s always a way to make your pasta night special!

Creamy Red Pepper Pasta with Burrata & Fresh Basil Recipe FAQs

What type of bell peppers should I use for the best flavor?
I recommend using red bell peppers for this recipe, as they’re sweeter and provide a rich flavor when roasted. While you can use other colors, red yields the most delicious results!

How long can I store the leftovers of this pasta dish?
Refrigerate any leftovers in an airtight container for up to 3 days. This will help maintain the creamy texture of the sauce. Just remember to reheat gently to avoid breaking the creaminess!

Can I freeze Creamy Red Pepper Pasta with Burrata?
Absolutely! To freeze, place the pasta (without the burrata) in a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat on low, adding a splash of cream or pasta water to restore that luscious creaminess.

What should I do if my sauce is too thick?
If you find your sauce is too thick, don’t worry! Just splash in a bit of the reserved pasta water or additional heavy cream while stirring over low heat until it reaches your desired consistency. This trick will bring the dish back to life!

Is this dish suitable for people with allergies?
This Creamy Red Pepper Pasta contains dairy ingredients, so it’s not suitable for those with lactose intolerance or dairy allergies. However, you can easily make it vegan-friendly by substituting heavy cream with cashew cream and using a vegan cheese alternative for the burrata.