Name: Mac & Cheese Burger Soup: The Ultimate Comfort Food Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (can substitute with lentils or plant-based meat); 1 medium Onion, diced (yellow or white varieties work best); 2 cloves Garlic, minced (or garlic powder if fresh is unavailable); 4 cups Beef Broth (use vegetable broth for vegetarian variation); 1 cup Elbow Macaroni (can swap with small pasta shapes like rotini or shells); 1 cup Sharp Cheddar Cheese, shredded (can use Monterey Jack or Gruyère for milder taste); 1 cup Processed Cheese (like Velveeta), cubed (omit for a healthier version); 1 cup Milk (or a dairy alternative if lactose intolerant); 1 tablespoon Worcestershire Sauce (leave out or replace for vegetarian variations); 1 tablespoon Dijon Mustard (can substitute with yellow mustard); 1 teaspoon Smoked Paprika (regular paprika is a suitable alternative); to taste Salt and Pepper (essential for enhancing flavors); 2 tablespoons Olive Oil (any cooking oil can be used as a substitute); to taste Diced Pickles (adds a zing); to taste Sliced Green Onions (for freshness and color); to taste Crumbled Bacon (a fun addition for meat lovers)

As the clouds rolled in and the air turned crisp, I found myself craving something warm and hearty, a dish that would wrap me in comfort like a favorite blanket. Enter my Mac & Cheese Burger Soup—a delightful fusion that marries rich, creamy flavors with the satisfying essence of a cozy burger, all in a single bowl! This recipe is not just a treat for the taste buds; it’s incredibly quick to prepare, making it perfect for busy weeknights. Plus, it’s family-friendly and customizable, allowing everyone to add their favorite toppings, whether they’re meat lovers or seeking vegetarian options. Curious about how this indulgent dish can brighten your dinner table? Let’s dive into the delicious details!

Why is this Mac & Cheese Burger Soup amazing?

Comforting Warmth: This Mac & Cheese Burger Soup wraps you in a cozy embrace, perfect for chilly evenings.

Quick Preparation: With just one pot and simple steps, you’ll have dinner ready in under 30 minutes!

Family-Friendly: Whether your kids are picky eaters or adventurous, they’ll love customizing their bowls with fun toppings.

Endless Variations: Want a vegetarian twist? Swap ground beef for lentils, or play with cheeses to suit your palate.

Rich, Indulgent Flavor: The combination of cheddar and creamy Velveeta guarantees a luscious taste that will have everyone coming back for seconds!

For more comforting meals, check out my Philly Cheesesteak Mac or Bacon Cheeseburger Casserole that also combine delightful flavors for a family feast.

Mac & Cheese Burger Soup Ingredients

For the Soup

Ground Beef – Offers heartiness and protein; for a vegetarian option, replace it with lentils or plant-based meat.
Medium Onion, diced – Adds sweetness and depth; yellow or white varieties work best.
Garlic, minced – Elevates the flavor; feel free to substitute with garlic powder if fresh is unavailable.
Beef Broth – Serves as the base of the soup; use vegetable broth for a vegetarian variation.
Elbow Macaroni – A classic pasta that provides great texture; small shapes like rotini or shells can be swapped in.
Sharp Cheddar Cheese, shredded – Delivers a bold cheesy flavor; consider Monterey Jack or Gruyère for a milder taste.
Processed Cheese (like Velveeta), cubed – Ensures a creamy consistency; omit for a healthier version, but replace with more cheddar.
Milk – Helps achieve that rich, creamy soup base; opt for a dairy alternative if lactose intolerant.
Worcestershire Sauce – Adds depth and umami; leave out or replace for vegetarian variations.
Dijon Mustard – Introduces tanginess; yellow mustard can substitute if necessary.
Smoked Paprika – Imparts a mild smokiness; regular paprika is a suitable alternative.
Salt and Pepper – Essential for enhancing flavors; adjust to taste.
Olive Oil – Great for sautéing onions; any cooking oil can be used as a substitute.

Optional Toppings

Diced Pickles – Adds a zing; perfect for that burger-like crunch!
Sliced Green Onions – Offers freshness and color; sprinkle for a vibrant touch.
Crumbled Bacon – Provides a crispy texture and rich flavor; a fun addition for meat lovers.

This Mac & Cheese Burger Soup is a true delight, effortlessly inviting you to customize each serving to your family’s liking!

Step‑by‑Step Instructions for Mac & Cheese Burger Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced medium onion and sauté until it turns translucent, about 5 minutes. Stir occasionally to ensure even cooking and to release the onion’s natural sweetness. Once softened, your kitchen will start to smell delightful, setting the stage for your delicious Mac & Cheese Burger Soup.

Step 2: Add Garlic for Flavor
Next, add 2 minced garlic cloves to the pot and cook for 1 minute, just until fragrant. Stir well to combine the garlic with the onion mixture, allowing the flavors to meld beautifully. You’re looking for a golden hue among the onions; this step will elevate the overall taste of your hearty soup.

Step 3: Brown the Ground Beef
Stir in 1 pound of ground beef, breaking it apart with a spoon. Cook until the beef is browned and no longer pink, about 6 to 8 minutes. Make sure to drain any excess fat afterward. The rich, savory aroma will fill your kitchen as the beef cooks, bringing you one step closer to enjoying your comforting Mac & Cheese Burger Soup.

Step 4: Pour in the Broth
Pour in 4 cups of beef broth, raising the heat to bring everything to a gentle boil. As the broth heats up, use this time to scrape any flavorful bits from the bottom of the pot, enhancing the taste of your soup further. This will set the stage for the delicious combination of flavors about to come.

Step 5: Add the Elbow Macaroni
Once boiling, add 1 cup of elbow macaroni to the pot and reduce the heat to a simmer. Cook for 8 to 10 minutes, stirring occasionally, until the pasta is al dente—firm yet tender. Keep an eye on it so it doesn’t become mushy; you want every spoonful of your Mac & Cheese Burger Soup to have the perfect pasta texture.

Step 6: Mix in the Flavor Boosters
Stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon of smoked paprika. Mix thoroughly and allow it to simmer for another minute, letting the flavors deepen and harmonize. Your kitchen will start to resonate with comforting scents, signaling that this scrumptious soup is almost ready!

Step 7: Incorporate the Dairy
Lower the heat, then add 1 cup of milk, 1 cup of shredded sharp cheddar cheese, and 1 cup of cubed Velveeta cheese to the pot. Stir gently until the cheeses melt and combine into a smooth and creamy soup base. You’ll know it’s ready when the mixture is luscious and velvety, making your Mac & Cheese Burger Soup irresistible.

Step 8: Final Seasoning Touch
Season with salt and pepper to taste, adjusting the flavors to your liking. This last step ensures that every bite of your Mac & Cheese Burger Soup is perfectly seasoned and comforting. Give it a good stir to incorporate the seasoning, and prepare to serve this warming bowl of joy!

Step 9: Serve with Toppings
Ladle your Mac & Cheese Burger Soup into bowls and invite everyone to customize their servings with optional toppings like diced pickles, sliced green onions, or crumbled bacon. Each addition provides a delightful crunch, making your soup even more enjoyable. Yum!

How to Store and Freeze Mac & Cheese Burger Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary for creaminess.

Freezer: Freeze in portions for up to 3 months. Ensure the soup is cooled completely before transferring to freezer-safe containers. Thaw in the fridge overnight before reheating.

Reheating: When reheating, mix well and heat on low to avoid sticking. Stir in a little extra broth or milk to restore the creamy texture of your Mac & Cheese Burger Soup.

Wrap Up: For best results, avoid freezing toppings to maintain their freshness and crunch. Customize your servings just before enjoying!

Make Ahead Options

These Mac & Cheese Burger Soup preparations are perfect for busy home cooks who want to enjoy homemade comfort without the stress! You can prepare the soup base (excluding the cheese and milk) up to 24 hours in advance. Simply follow the first six steps of the recipe, letting the soup cool before transferring it to an airtight container. Refrigerate it until you’re ready to serve. When you’re set to enjoy your soup, reheat gently on the stove, and then stir in the milk and cheeses just before serving to maintain that creamy texture. This approach ensures your Mac & Cheese Burger Soup is just as delicious, and ready with minimal effort on a busy weeknight!

Mac & Cheese Burger Soup Variations

Feel free to let your creativity shine by customizing this comforting dish to suit your tastes and dietary needs!

Vegetarian: Swap ground beef for lentils or plant-based meat for a hearty, meatless alternative.
Cheese Variety: Experiment with different cheeses; try gouda for a smoky twist or pepper jack for a spicy kick.
Pasta Shapes: Change up your pasta by using shell pasta or even small rigatoni for a fun texture!
Hearty Veggies: Add diced bell peppers, spinach, or frozen peas for extra nutrition and vibrant color.
Spice it Up: If you love heat, sprinkle in some red pepper flakes or chopped jalapeños to ignite your taste buds.
Creamy Alternatives: Use cream cheese or sour cream instead of Velveeta for a richer texture and flavor.
Herb Infusion: Toss in fresh herbs like thyme or chives to elevate the dish’s aromatic profile.
Topping Variety: Don’t shy away from unique toppings – crumbled tortilla chips or spicy pickles can give your soup an exciting crunch!

Pair your Mac & Cheese Burger Soup with a side of freshly baked Italian Herbs Cheese or some classic Red Lobsters Cheese biscuits for a meal that’s sure to impress!

Expert Tips for Mac & Cheese Burger Soup

Thickening Trick: If you prefer a thicker soup, let it simmer longer after adding the cheese and adjust broth to your liking.
Perfect Pasta: Make sure the elbow macaroni is cooked al dente to prevent mushiness when reheating your Mac & Cheese Burger Soup.
Herb Enhancements: Add chopped fresh herbs like parsley or chives just before serving for an extra burst of flavor and freshness.
Cheese Options: Don’t hesitate to mix different cheeses; trying smoked Gouda or pepper jack can elevate the flavor profile deliciously.
Vegetarian Swap: For a hearty vegetarian version, replace ground beef with lentils or use your favorite plant-based meat alternative.

What to Serve with Mac & Cheese Burger Soup

As you gather around the table, consider these delightful sides and finishes that will perfectly complement your comforting bowl of soup.

Crusty Bread: A warm, crusty loaf provides the ideal vehicle for soaking up the rich and cheesy goodness of your soup.
Simple Side Salad: A refreshing mix of greens and cherry tomatoes balances the indulgent flavors, adding a light crunch.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic add extra comfort, making each bite heavenly alongside the soup.
Pickles: Tangy dill pickles add a zesty crunch that echoes the burger theme, enhancing the overall flavor experience.
Roasted Veggies: Characteristically sweet caramelized roasted veggies provide a nutritious and colorful contrast to the creamy soup.
Soda or Sparkling Water: A light, bubbly beverage cuts through the richness of the soup and refreshes your palate, enhancing your meal time.
Chocolate Chip Cookies: For dessert, a warm cookie right out of the oven offers a sweet finish that the whole family will love.

Mac & Cheese Burger Soup Recipe FAQs

What type of beef should I use for Mac & Cheese Burger Soup?
I recommend using ground beef with a moderate fat content, such as 80/20 or 85/15, for the richest flavor and texture. If you prefer a leaner option, ground turkey or chicken can also work well. For a vegetarian twist, try lentils or plant-based meat alternatives to keep the heartiness of the dish.

How do I store any leftovers?
Store your Mac & Cheese Burger Soup in an airtight container in the fridge for up to 3 days. Reheating is simple—just warm it gently on the stove over low heat, and you might want to add a splash of milk to retain that creamy richness we all adore.

Can I freeze Mac & Cheese Burger Soup?
Absolutely! You can freeze your soup in portions for up to 3 months. Make sure the soup is completely cooled before transferring it to freezer-safe containers. When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat on the stove until steaming hot. Don’t forget to stir in a little extra milk or broth to revive the creaminess!

Why is my Mac & Cheese Burger Soup too thick?
If your soup turns out thicker than desired, don’t worry! Simply stir in a bit more beef or vegetable broth until you reach your desired consistency. Let it simmer gently after adding the broth to meld the flavors together. Adjust seasonings as needed, and feel free to experiment until it’s just right!

Is this recipe suitable for kids or those with allergies?
Yes! This Mac & Cheese Burger Soup is customizable, so you can easily cater to your family’s preferences. However, always check for allergies—if someone is dairy intolerant, try using lactose-free cheese and milk. For gluten-free options, swap the elbow macaroni for a gluten-free pasta alternative, ensuring everyone can enjoy a comforting bowl.

What toppings can I use for Mac & Cheese Burger Soup?
The more the merrier! Have fun with toppings like diced pickles for a tangy crunch, sliced green onions for freshness, or crumbled bacon for added richness. You could even include some crispy fried onions for an extra texture twist. Let your family customize their bowls to create their own unique versions!