Name: Moro de Guandules con Coco: A Cozy Taste of Tradition
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups Long Grain White Rice (Jasmine rice is preferred for its aromatic flavor.); 1 can Coconut Milk (Use canned full-fat coconut milk for best results.); 1 can (15 oz) Guandules (Pigeon Peas) (Can be replaced with pinto beans if guandules are unavailable.); 1 Bell Peppers (Cubanelle peppers are ideal if available.); 1 Onion (Yellow or red onions can be used interchangeably.); 2 cloves Garlic; 1 tablespoon Adobo; 1 tablespoon Sazón (Choose those with or without salt based on taste preference.); 1 bouillon cube Bouillon Cube (Use vegetable-based bouillon for a vegan option.); 2 tablespoons Tomato Paste; ¼ cup Cilantro (Parsley can replace cilantro for those who dislike it.); ½ cup Olives (Optional for salty flavor and added texture.)

The moment I first laid eyes on a heaping plate of Moro de Guandules con Coco, I felt an instant connection to its heritage and flavors. This delightful Dominican dish marries fluffy rice with rich coconut milk and savory pigeon peas, creating a comforting meal that’s perfect for any occasion. Not only is it a vegan-friendly favorite, but it also brings a sense of warmth to the table, making it ideal for holiday gatherings or cozy family dinners. The best part? You can whip it up in no time, leaving you free to savor the fragrant aroma wafting through your kitchen. So, are you ready to dive into the heart of Dominican cuisine and scatter some joy on your dinner table?

Why is Moro de Guandules con Coco special?

Tradition at its Core: This dish is a staple in Dominican homes, making it a wonderful way to connect with cultural roots.
Comforting Flavor: The creamy coconut milk enhances fluffy rice and savory pigeon peas, creating a dish that warms the soul.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have this comforting meal ready in no time.
Versatile Serving Options: Pair it with fried plantains or avocado for a delightful twist that elevates your meal. Looking to explore more delicious options? Check out my Coconut Chicken Rice for another tropical treat!
Crowd-Pleasing Appeal: Whether it’s a holiday feast or a cozy weeknight dinner, this dish is sure to impress family and friends alike.

Moro de Guandules con Coco Ingredients

Here’s everything you need for this heartwarming dish!

For the Rice

Long Grain White Rice – The base of the dish providing bulk and texture. Substitution: Jasmine rice is preferred for its aromatic flavor.
Coconut Milk – Adds richness and a buttery sweetness. Note: Use canned full-fat coconut milk for best results.
Guandules (Pigeon Peas) – Source of protein and unique flavor. Note: Can be replaced with pinto beans if guandules are unavailable.

For the Sofrito

Bell Peppers – Contributes sweetness and color in the sofrito. Note: Cubanelle peppers are ideal if available.
Onion – For sweetness and depth in flavor. Substitution: Yellow or red onions can be used interchangeably.
Garlic – Essential for aroma and taste.

For Seasoning

Adobo & Sazón – Spice blends used for seasoning. Note: Choose those with or without salt based on taste preference.
Bouillon Cube – Enhances the broth. Substitution: Use vegetable-based bouillon for a vegan option.
Tomato Paste – Adds acidity and richness.

For Freshness

Cilantro – Used in sofrito for a fresh taste. Substitution: Parsley can replace cilantro for those who dislike it.
Olives (Optional) – For salty flavor and added texture.

Gather these ingredients, and you’re set to create a delicious batch of Moro de Guandules con Coco, bringing the heart of Dominican cuisine straight to your table!

Step‑by‑Step Instructions for Moro de Guandules con Coco

Step 1: Heat the Oil
In a large, heavy-bottom pot, heat 2 tablespoons of oil over medium-low heat for about 2 minutes until shimmering. This will create a perfect base for the flavors to meld together. Keep an eye on the oil to ensure it does not smoke, as this can burn your aromatics later on.

Step 2: Sauté the Sofrito
Add 1 chopped onion, 1 diced bell pepper, 2 minced garlic cloves, and ¼ cup of minced cilantro to the pot. Sauté the mixture for about 5–7 minutes until the vegetables soften and become fragrant. You want the onions to turn translucent and the bell peppers to lose their raw crunch, filling your kitchen with inviting aromas.

Step 3: Mix in Spices and Tomato Paste
Stir in 1 tablespoon of adobo, 1 tablespoon of sazón, ½ cup of olives, and 2 tablespoons of tomato paste. Sauté for another 2–3 minutes, making sure all ingredients are well combined with the sofrito. This step enhances the dish’s depth of flavor, and you should see the tomato paste slightly darken as it cooks.

Step 4: Add the Pigeon Peas
Add 1 can (15 oz) of guandules (pigeon peas) to the pot, gently stirring to coat them in the sofrito blend. Let the mixture simmer for 2 minutes to allow the flavors to meld, then taste your broth for seasoning and adjust if necessary. You want the pigeon peas to warm through but not break apart.

Step 5: Pour in Coconut Milk and Water
Next, pour in 1 can (13.5 oz) of coconut milk and 2 cups of water, bringing the mixture to a rapid boil. Stir occasionally to ensure everything is well combined before the next step. The coconut milk will add a creamy richness to the Moro de Guandules con Coco that is absolutely delightful.

Step 6: Incorporate the Rice
Add 2 cups of long grain white rice to the boiling coconut mixture. Stir the rice gently to ensure an even distribution. Reduce the heat to medium-low and allow the rice to simmer, uncovered, for about 10 minutes. The rice should appear glossy as it begins to absorb the flavors.

Step 7: Cover and Steam
Once the rice has simmered, cover the pot tightly with a lid to trap the steam. Allow it to cook on low heat for 30 minutes without lifting the lid. This step is crucial for achieving fluffy rice. You should hear a gentle simmering sound during this time, indicating the rice is cooking evenly.

Step 8: Rest and Fluff Rice
After 30 minutes, remove the pot from heat and let it rest, still covered, for an additional 10 minutes. This resting period allows the flavors to deepen further. Finally, use a fork or spoon to fluff the rice gently, avoiding any crushing of the grains. Your Moro de Guandules con Coco is now ready to be served!

Expert Tips for Moro de Guandules con Coco

Taste the Broth Early: Before adding the rice, always taste your broth to ensure the seasoning is to your liking. This is crucial for a flavorful finished dish.
Proper Pot Selection: Use a wide, heavy-bottom pot to ensure even heat distribution, which is essential for creating the beloved crispy layer at the bottom known as “concón.”
Cover Tightly: Always cover the pot tightly while the rice steams to trap steam. This step ensures that your Moro de Guandules con Coco cooks evenly and achieves that fluffy texture.
Adjust Cooking Time: Keep an eye on your rice during the final steaming phase. If it seems undercooked after the allotted time, add a splash of water and continue steaming until done.
Addition of Olives: While optional, adding olives not only enhances flavor but also adds a delightful texture that contrasts beautifully with the creamy rice and pigeon peas.

Moro de Guandules con Coco Variations

Feel free to get creative with this heartwarming dish; customize it to reflect your unique taste!

Bean Swap: Replace pigeon peas with black beans or kidney beans for a different flavor profile. Both options will still provide protein while lending a new texture and taste.
Veggie Boost: Incorporate diced carrots or green peas for added nutrition and color. These veggies not only enhance the dish’s aesthetic but also provide more vitamins and minerals for a well-rounded meal.
Spicy Kick: Add a diced scotch bonnet pepper during the sautéing step for some heat. Just be cautious, as this pepper packs a punch and can quickly elevate the spice level.
Herb Infusion: Swap cilantro for fresh parsley or thyme for a different herbaceous twist. Each herb brings its own flavor nuances and can transform the dish into a new experience without losing its comforting essence.
Coconut Variations: Try using coconut cream for a richer texture instead of coconut milk. This substitution will deepen the creaminess and plushness of the dish, making it even more indulgent.
Nutty Flavor: Stir in toasted shredded coconut as a final touch before serving for a delightful crunch. It adds an enjoyable texture contrast that complements the fluffy rice beautifully.
Umami Addition: A splash of soy sauce or tamari adds distinct depth and umami flavor. This simple addition will enhance the savory aspects of the dish while still keeping it vegan.

For even more culinary inspiration, don’t forget to check out my delightful Bacon Cheeseburger Casserole for a hearty family favorite or explore the tropical flavors of Coconut Chicken Rice to expand your dinner repertoire!

Make Ahead Options

Moro de Guandules con Coco is a fantastic dish for meal prep! You can prepare the sofrito (sautéed vegetables) up to 24 hours in advance—simply store it in an airtight container in the refrigerator to maintain its flavors. Additionally, you can measure out and combine the dry rice and seasonings (adobo, sazón) and keep them stored together for up to 3 days. When you’re ready to cook, just reheat the sofrito, add the remaining ingredients and proceed with instructions from the boiling step. This way, you’ll enjoy a comforting and delicious meal with significantly less effort, all while ensuring the hearty flavors remain just as delightful!

Storage Tips for Moro de Guandules con Coco

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it’s cooled down to room temperature before sealing to maintain flavor and texture.

Freezer: You can freeze Moro de Guandules con Coco for up to 2 months. Divide into portions in freezer-safe containers, letting out any excess air to prevent freezer burn.

Reheating: To reheat, simply thaw overnight in the fridge or use the microwave. Add a splash of water or a cube of ice when reheating to keep the rice moist and fluffy.

Wrap-Up: Following these storage tips ensures that your comforting Moro de Guandules con Coco remains delicious even after it leaves the table!

What to Serve with Moro de Guandules con Coco

Elevate your cozy meal experience by pairing this delightful dish with complementary sides and refreshing beverages.

Fried Plantains: Their natural sweetness balances the savory flavors of the Moro, offering a delightful contrast in texture.
Avocado Salad: Creamy avocado slices add a fresh element that cools and lightens the hearty rice dish.
Spicy Sauce: A drizzle of homemade hot sauce can intensify the flavors, adding a delightful kick that enhances every bite.
Black Beans: Simple and protein-rich, black beans make for a great pairing, adding depth and heartiness to your meal.
Coleslaw: A fresh and crunchy slaw adds a zesty crunch that complements the creamy coconut rice beautifully.
Guava Juice: This refreshing drink lends a fruity, tropical note that aligns perfectly with the dish’s flavors.
Coconut Flan for Dessert: End the meal on a sweet note—this creamy dessert offers a luscious finish that complements the coconut theme.

Moro de Guandules con Coco Recipe FAQs

What kind of rice should I use for Moro de Guandules con Coco?
I recommend using long-grain white rice for this recipe, as it provides a sturdy base and fluffy texture. Jasmine rice is a fantastic alternative if you’re looking for added aroma and flavor, giving your dish a delightful twist.

How do I know if my coconut milk is good to use?
Always check the can for any signs of damage or bulging. When opened, the coconut milk should have a creamy texture without off-smells or unusual colors. If there are dark spots or an unnatural separation, it’s best to discard it and get a fresh can!

How should I store leftovers of Moro de Guandules con Coco?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Make sure to allow the dish to cool to room temperature before sealing. This helps maintain its flavor and texture.

Can I freeze Moro de Guandules con Coco?
Absolutely! To freeze, portion the dish into freezer-safe containers. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge or use the microwave, adding a splash of water or a cube of ice while reheating to keep the rice moist and fluffy.

What if my rice isn’t fully cooked after steaming?
If you find that the rice isn’t fully cooked after the 30-minute steaming time, it’s okay! You can add a small splash of water, cover the pot again tightly, and let it steam for an additional 5-10 minutes. This should help the rice absorb any remaining moisture and finish cooking perfectly.

Is Moro de Guandules con Coco suitable for my vegan diet?
Yes, this dish is entirely vegan-friendly! It uses coconut milk and pigeon peas as its main ingredients. Just be mindful when selecting bouillon cubes and seasonings to ensure they are plant-based and free from animal products. Enjoy this heartwarming meal without any worries!