As I stirred the pot, savory aromas of seared beef and roasted bell peppers wafted through my kitchen, instantly whisking me away to the bustling streets of Philadelphia. Today, I’m excited to share my recipe for High-Protein Creamy Philly Cheesesteak Mac & Cheese—a delicious fusion of two beloved comfort foods! In just 30 minutes, this dish offers a delightful creamy texture, iron-rich protein, and depths of flavor that will satisfy even the heartiest of appetites. Plus, its adaptability allows you to swap out ingredients based on what you have on hand—beef for turkey or even chickpeas for a plant-based version. Ready to indulge in a bowl of cozy goodness? Let’s dive in!
What makes this mac & cheese special?
Irresistible Fusion: This recipe perfectly merges the rich, savory elements of a classic Philly cheesesteak with the creamy comfort of mac & cheese, delivering a dish that is both satisfying and unique.
Quick to Prepare: In just 30 minutes, you can whip up a delightful meal that is packed with flavor, making it ideal for busy weeknights!
Adaptable for Everyone: Easily swap ground beef for turkey or plant-based options like chickpeas without sacrificing taste, ensuring everyone can enjoy a hearty serving.
Creamy Delight: The combination of light cream cheese and melted cheese slices creates a velvety smooth sauce that clings beautifully to the pasta.
Protein Powerhouse: With around 40-45g of protein per serving, this dish not only tantalizes your taste buds but also supports your dietary goals.
Pair it with a fresh salad or warm Fried Strawberry Cheesecake for a satisfying meal that will impress at any gathering!
Philly Cheesesteak Mac & Cheese Ingredients
For the Pasta
- 240g dry macaroni – This is the core of your dish; consider using whole wheat or chickpea pasta for added protein.
- 125ml reserved pasta water – This starchy liquid helps to achieve the perfect creamy consistency.
For the Protein
- 800g lean ground beef – The primary protein source; feel free to substitute with turkey or chickpeas for a lighter option.
For the Vegetables
- 20g butter (or olive oil) – Essential for sautéing and adding richness to your dish.
- 1 tbsp minced garlic – Enhances the flavor; fresh garlic works best for this recipe.
- 100g chopped white onion – Adds sweetness and depth; can be substituted with yellow onion if preferred.
- 75g each red, green, & yellow bell peppers – These add a pop of color and sweetness; use any variety you like.
For the Creamy Sauce
- 140g light cream cheese – This creates a luscious texture and is lower in calories than traditional heavy cream.
- 50g shredded mozzarella – A gooey addition that melts beautifully; feel free to swap with other melting cheeses.
- 3–4 light cheese slices – These enhance creaminess; consider using provolone or cheddar for a different twist.
For Seasoning
- Salt, pepper, paprika & chili flakes – Season to taste; adjust based on your spice preference for the best flavor!
For Garnish
- Fresh parsley for garnish – Adds a touch of color and freshness; it’s optional but highly recommended!
This Philly Cheesesteak Mac & Cheese is all about comfort, convenience, and creativity in your kitchen!
Step‑by‑Step Instructions for Philly Cheesesteak Mac & Cheese
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add the dry macaroni and cook for about 7–8 minutes, stirring occasionally, until al dente. Once cooked, carefully reserve 125ml of the pasta water, drain the rest, and set the pasta aside, allowing it to cool slightly while you prepare the sauce.
Step 2: Sauté Veggies
In a large, deep skillet, melt 20g of butter over medium heat until it sizzles pleasantly. Add 1 tablespoon of minced garlic along with 100g of chopped white onion and 225g of mixed bell peppers. Sauté these vegetables for 4–5 minutes, stirring gently, until they soften and become fragrant, allowing their natural sweetness to emerge.
Step 3: Add Beef
Now it’s time to add 800g of lean ground beef to the skillet. Use a spatula to crumble the beef into the mixture and cook for about 5–7 minutes, stirring frequently, until it browns evenly and is fully cooked through. Drain any excess fat if necessary, then season the mix with salt, pepper, paprika, and chili flakes to flavor your Philly Cheesesteak Mac & Cheese perfectly.
Step 4: Make it Creamy
Lower the heat to medium-low to prevent scorching and introduce 140g of light cream cheese to the skillet, followed by 50g of shredded mozzarella and 3–4 slices of your chosen cheese. Stir continuously for 3–4 minutes, melting everything together into a luxuriously smooth sauce. Keep an eye out for a rich, creamy consistency that’s free of lumps.
Step 5: Bring it Together
Gently fold the cooked macaroni into the skillet with the creamy beef and vegetable mixture. Pour in the reserved 125ml of pasta water gradually, stirring to coat every piece of pasta. Continue mixing everything together for another 2–3 minutes until the noodles are well enveloped in the velvety sauce, and adjust the thickness to your liking with more reserved water if needed.
Philly Cheesesteak Mac & Cheese Variations
Feel free to tailor this delectable recipe to your taste preferences and dietary needs!
- Ground Turkey: Swap the ground beef for lean ground turkey for a lighter option without losing flavor.
- Plant-Based Crumbles: Use chickpeas or plant-based meat alternatives to create a delicious vegan version that packs protein.
- Cheese Variety: Experiment with Gouda or pepper jack cheese for a unique twist that raises the flavor profile.
- Roasted Veggies: Toss in leftover roasted zucchini, mushrooms, or any veggies you have on hand for added nutrition and texture.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy version that warms up each bite.
- Herb Infusion: Mix in fresh or dried herbs like thyme or oregano to add an aromatic layer to your mac & cheese.
- Whole Grain Boost: Swap regular macaroni for whole wheat or legume-based pasta for extra fiber and nutrients.
- Creamier Sauce: Increase the light cream cheese or add a splash of heavy cream for an even richer, more indulgent sauce.
Each twist allows you to discover new favorites, just like how you might enjoy a slice of Cranberry Grilled Cheese or indulge in a comforting Bacon Cheeseburger Casserole! With every variation, you can relish this comforting meal in fresh ways.
How to Store and Freeze Philly Cheesesteak Mac & Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave, adding a splash of milk to restore creaminess.
Freezer: You can freeze Philly Cheesesteak Mac & Cheese in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat from frozen, bake at 180°C (350°F) for about 25-30 minutes. Add a bit of milk or broth to keep the sauce smooth.
Portioning: For easy meal prep, consider freezing individual portions. This way, you can enjoy a quick, satisfying meal whenever the craving strikes!
Expert Tips for Philly Cheesesteak Mac & Cheese
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Melt with Care: Keep the heat low when melting cheese to prevent a grainy sauce. Patience is key for a luxuriously creamy texture.
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Adjust Seasoning: Always taste and adjust your seasonings at the end. This ensures the flavors of the Philly Cheesesteak Mac & Cheese are perfectly balanced.
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Pasta Water Magic: Reserve enough pasta water; it helps achieve the desired creaminess without making the dish too heavy. Add gradually until perfect!
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Vegetable Varieties: Experiment with your veggies! Sautéing a mix like mushrooms or spinach can add flavor and nutrients to your dish.
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Make Ahead: This recipe is great for meal prep! Store in airtight containers and reheat with a splash of milk to revive the creaminess.
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Swap Protein: If you’re looking for lighter options, substitute ground beef with turkey or chickpeas. Each variation still delivers delicious results!
What to Serve with High-Protein Creamy Philly Cheesesteak Mac & Cheese
Looking to elevate your family dinner with delicious accompaniments?
- Crisp Green Salad: A refreshing salad with mixed greens and a light vinaigrette adds a crunchy contrast to the creamy mac & cheese.
- Garlic Bread: This classic side is perfect for soaking up the rich, cheesy sauce, enhancing the comforting experience.
- Roasted Vegetables: Brighten up your plate with seasonal vegetables like broccoli or asparagus, which bring earthy tones and nutrition.
- Coleslaw: A tangy slaw creates a delightful crunch and cuts through the creaminess of the dish, offering a refreshing balance to each bite.
- Grilled Corn on the Cob: Sweet corn adds a pop of flavor and a juicy texture, making it an irresistible side during summer gatherings.
- Homemade Pickles: The tanginess of pickles complements the hearty flavors, adding a burst of zest to the table that everyone will love.
- Sparkling Lemonade: A fizzy, refreshing drink with a hint of citrus brightens up the meal and beautifully complements the savory notes of the mac & cheese.
- Chocolate Chip Cookies: For a delightful end to the meal, soft, warm cookies bring a touch of sweetness that pairs perfectly with all the rich flavors.
- Fried Strawberry Cheesecake: End your meal with a blissful dessert that echoes the creamy joy of the mac and introduces a luscious strawberry twist.
Make Ahead Options
These High-Protein Creamy Philly Cheesesteak Mac & Cheese are perfect for meal prep! You can prepare the beef and vegetable mixture up to 3 days in advance, sautéing the garlic, onions, and peppers, then adding the ground beef until browned. Store the mixture in an airtight container in the refrigerator to retain its flavors. Additionally, cook the macaroni and refrigerate it separately. When you’re ready to serve, simply reheat the mixture in a skillet over low heat, stirring in the cream cheese and cheeses until melty and creamy, before combining with the pasta. This way, you’ll have a luxurious, comforting meal ready with minimal effort, just as delicious as when freshly made!
Philly Cheesesteak Mac & Cheese Recipe FAQs
How do I choose the best ground beef for this recipe?
Absolutely! For the best flavor and texture in your Philly Cheesesteak Mac & Cheese, opt for lean ground beef (around 80/20 or 90/10). This will give you enough fat for juiciness without being overly greasy. If you’re trying to make a healthier choice, ground turkey or even chickpeas make great substitutes, just ensure they’re cooked properly to absorb the flavors!
How should I store leftovers?
Very simple! Store any leftover mac & cheese in an airtight container in the fridge. It should last for up to 3 days. To retain that creamy texture, add a splash of milk while reheating, either in the microwave or on the stove. Make sure to keep it covered to trap moisture!
Can I freeze Philly Cheesesteak Mac & Cheese?
Yes, for sure! You can freeze your Philly Cheesesteak Mac & Cheese for up to 3 months. Be sure to use airtight containers to prevent freezer burn. To thaw, let it sit in the fridge overnight, and then reheat in the oven at 180°C (350°F) for about 25-30 minutes. Add a bit of milk or broth to ensure the sauce remains creamy!
What if my mac & cheese turns out too dry?
Don’t worry, it happens to the best of us! If you find your mac & cheese is too dry, the key is to add a touch of reserved pasta water or milk while reheating. Stir it in gradually until you reach the desired creaminess. Additionally, always taste and adjust the seasoning at the end to ensure it’s just right!
Are there any dietary considerations for pets or allergies?
Definitely! If you have pets, it’s essential to keep human food, especially those with ingredients like garlic and onions which can be harmful to dogs and cats, out of their reach. For allergies, be cautious with cheese types and creamy elements. Opt for dairy-free cheese alternatives if you have lactose intolerance or dairy allergies.
Can I use different types of pasta?
Absolutely, the more the merrier! Feel free to swap traditional macaroni with whole wheat or chickpea pasta for a protein boost. Just make sure to adjust the cooking time according to the pasta type, as some may cook quicker than traditional macaroni. Enjoy experimenting with shapes and flavors!
Creamy Philly Cheesesteak Mac & Cheese You Can't Resist
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook the dry macaroni for about 7–8 minutes until al dente. Reserve 125ml of pasta water, drain and set aside the pasta.
- Melt 20g of butter in a deep skillet over medium heat. Add minced garlic, chopped onion, and bell peppers. Sauté for 4–5 minutes until softened.
- Add the lean ground beef to the skillet and cook for 5–7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
- Lower the heat and add the light cream cheese, shredded mozzarella, and cheese slices, stirring for 3–4 minutes until melted into a smooth sauce.
- Fold the cooked macaroni into the creamy mixture and gradually pour in the reserved pasta water until the desired consistency is reached. Mix for another 2–3 minutes.
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