Name: Moro de Guandules con Coco: Creamy Vegan Comfort Awaits
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup long grain white rice (preferably Jasmine); 1 can guandules (pigeon peas) (drained); 1 can coconut milk (full-fat); 1 onion (chopped); 1 bell pepper (chopped); 2 cloves garlic (minced); 1 bunch cilantro (chopped stems included); 1 teaspoon adobo seasoning; 1 teaspoon sazón seasoning; 1/4 cup olives (sliced, optional); 2 tablespoons tomato paste; Spanish olives (optional for briny touch)

In every Dominican home, there’s a profound connection that goes beyond mere cooking; it’s a celebration of culture and tradition. As I prepare to whip up a pot of Moro de Guandules con Coco, I can already picture the vibrant colors mingling on my stove. This comforting vegan dish, made with rice and pigeon peas simmered in rich coconut milk, is not just food; it’s a holiday staple that brings family and friends together. With its quick prep and freezer-friendly nature, Moro de Guandules con Coco is perfect for busy days or special occasions alike. Each bite feels like a warm hug, transporting you straight to the Caribbean. Is your kitchen ready to embark on this delicious journey with me?

Why Is Moro de Guandules a Must-Try?

Irresistible Comfort: This vegan dish brings the warmth of the Caribbean right into your home, making it the perfect comfort food for any occasion.
Rich, Creamy Goodness: The coconut milk adds a silky texture that pairs beautifully with the earthy pigeon peas and tender rice.
Quick Prep Time: With straightforward instructions, you can whip this flavorful recipe up in no time, ideal for those busy days.
Perfect Make-Ahead Meal: Easily prepare it a day in advance; just reheat it before serving for a hassle-free mealtime.
Plus, if you love festive sides, consider trying it alongside baked plantains or avocado slices for a complete experience. Dive in and let the delight of Coconut Chicken Rice inspire your next family gathering!

Moro de Guandules con Coco Ingredients

Discover the perfect blend of flavors that make Moro de Guandules con Coco so special!

For the Base

Rice – Use long grain white rice, preferably Jasmine, for its delightful and fragrant flavor.
Guandules (Pigeon Peas) – These provide protein and texture; pinto beans can substitute if needed.
Coconut Milk – Opt for canned full-fat for a rich and creamy essence that enhances the dish.

For the Aromatics

Onion – Essential for the flavor base; yellow or red onions work wonderfully.
Peppers – Bell peppers add sweetness; cubanelle peppers give a more traditional taste.
Cilantro – Freshness to the sofrito; if you prefer, parsley can make a good replacement.

For the Seasoning

Seasonings (Adobo & Sazón) – Key to achieving authentic Dominican flavor; adjust according to sodium liking.
Bouillon – Provides depth; use chicken bouillon or a plant-based option like Better than Bouillon.
Tomato Paste – Adds needed acidity and balance to the coconut’s creaminess.

For the Optional Flavor

Olives – Spanish olives optional for a delightful briny touch; they add a unique flavor twist.

Embrace the richness of this Moro de Guandules con Coco dish and thank the comforting flavors for your upcoming family feast!

Step‑by‑Step Instructions for Moro de Guandules con Coco

Step 1: Sauté the Aromatics
In a heavy pot, heat 2 tablespoons of oil over medium-low heat. Add 1 chopped onion, 1 chopped bell pepper, and 2 minced garlic cloves, stirring frequently for about 1 minute until they’re fragrant and translucent. Include the chopped cilantro stems for an extra burst of flavor, mixing everything to create a fragrant sofrito base for your Moro de Guandules con Coco.

Step 2: Add Seasonings and Tomato Paste
Stir in your seasoning blends, about 1 teaspoon each of adobo and sazón, alongside ¼ cup of sliced olives and 2 tablespoons of tomato paste. Continue sautéing for another 2-3 minutes, letting the flavors meld and darken slightly while the tomato paste caramelizes, creating a rich depth of flavor that will enhance your dish.

Step 3: Combine the Guandules and Liquid
Add 1 can of drained guandules (pigeon peas) to the pot, mixing them with the sofrito and seasoning mixture. Pour in 1 can of full-fat coconut milk and 1 cup of water, stirring well to incorporate. Bring this mixture to a gentle boil, allowing it to bubble lightly for about 2 minutes so the flavors start to meld together before introducing the rice.

Step 4: Introduce the Rice
Once boiling, gradually stir in 1 cup of rinsed Jasmine rice, ensuring it’s evenly distributed in the liquid. Cook for another 2-3 minutes on medium heat until the mixture looks glossy and most of the liquid is absorbed, making sure the rice is submerged in the flavorful coconut broth for even cooking.

Step 5: Steam the Rice
Cover the pot tightly with a lid and reduce the heat to low. Allow the Moro de Guandules con Coco to steam for 30 minutes undisturbed, creating a moist environment that helps the rice cook evenly and develop that sought-after bottom layer known as Concón.

Step 6: Rest and Fluff
After 30 minutes, remove the pot from heat but leave the lid on, letting it rest for 10 minutes. This resting period allows the rice to finish cooking in its steam, achieving a perfectly fluffy texture. Finally, gently fluff the rice with a fork before serving, ensuring that you integrate the coconut and guandules throughout the dish.

Make Ahead Options

These delicious Moro de Guandules con Coco are perfect for meal prep! You can sauté the aromatics and mix the guandules, coconut milk, and seasonings up to 24 hours in advance, storing it in an airtight container in the refrigerator to preserve freshness. The rice can be added just before cooking to maintain its texture and prevent it from becoming mushy. When you’re ready to enjoy your vegan comfort dish, simply bring the mixture to a boil, add the rice, and let it steam as per the recipe instructions. This way, you’ll have a flavorful, warm meal ready in no time, making it ideal for busy weeknights!

Moro de Guandules con Coco Adaptations

Get ready to elevate your Moro de Guandules con Coco with these delicious twists that will make it uniquely yours!

Whole Grain Swap: Use brown rice for a nutty flavor and added fiber. Just cook it a bit longer for the perfect texture.
Bean Bonanza: Substitute guandules with black beans or chickpeas. Each option brings a different taste and protein boost, keeping it exciting.
Spicy Kick: Add fresh jalapeños or a dash of your favorite hot sauce to the sofrito for a fiery twist that will awaken your taste buds.
Nutty Flavor: Stir in a spoonful of toasted coconut flakes just before serving. This will give your dish a delightful crunch and aroma.
Flavorful Broth: Replace water with vegetable broth for added depth and richness in each bite. This simple switch can enhance the overall flavor significantly.
Tropical Touch: Add diced mango or pineapple for a sweet contrast. This fruity addition will brighten the dish while keeping it true to its Caribbean roots.
Herb Infusion: Swap cilantro for fresh parsley or basil to give the dish a slightly different herbal note, matching your personal palate.
Savory Additions: Try adding a handful of spinach or kale in the final minutes of cooking. This adds color, nutrients, and a fresh flavor boost!

For an even more delightful experience, pair your Moro de Guandules con Coco with crispy tofu or flavorful Bacon Cheeseburger Casserole for an unforgettable meal. Remember, customizing makes cooking even more fun!

How to Store and Freeze Moro de Guandules

Fridge: Store leftover Moro de Guandules con Coco in an airtight container for up to 3-4 days to maintain freshness and flavor.
Freezer: This dish freezes exceptionally well; simply transfer to a freezer-safe container and freeze for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating gently on the stovetop or microwave. Add a splash of water or coconut milk to restore creaminess.
Airtight Tips: Ensure the container is sealed tight to prevent freezer burn, preserving the delightful flavors of your Moro de Guandules con Coco!

Expert Tips for Moro de Guandules con Coco

Taste as You Go: Always taste the broth before adding the rice to ensure perfect seasoning. Adjust as necessary for a balanced flavor.
Use the Right Pot: Opt for a heavy pot, such as cast iron or aluminum, to evenly distribute heat and achieve that desirable crispy bottom (Concón).
Manage Steaming: Keep a tight lid on the pot while steaming to retain moisture and heat. This is key for fluffy rice and bring out the creaminess of the Moro de Guandules con Coco.
Storage Wisdom: Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months. Reheat gently to avoid drying out.
Customize Flavors: Feel free to experiment with different beans or spice levels to make this dish your own, while still embracing the traditional essence of Moro de Guandules.

What to Serve with Moro de Guandules con Coco

Moro de Guandules con Coco is a versatile dish that beautifully pairs with a variety of flavors and textures, making each meal feel special.

Baked Plantains: Their natural sweetness complements the creamy richness of the coconut rice, adding a delightful contrast in texture.
Avocado Slices: Fresh, creamy avocado brings a vibrant color and smoothness, balancing the dish’s warmth perfectly.
Crispy Tofu: For added protein, crispy tofu marinated in a light soy sauce or lime juice offers a satisfying crunch alongside the creamy rice.
Vegan Pollo Guisado: This hearty dish, made with plant-based ingredients, echoes the traditional flavors of Dominican cuisine, enhancing your meal experience.
Spicy Salsa Verde: A zestful kick from a bright salsa brings vibrancy and freshness, elevating the comforting Moro de Guandules into a celebratory feast.
Chilled Coconut Water: Refreshing and hydrating, this drink pairs seamlessly with the dish, enhancing the tropical flavor profile of coconut.
Fried Cheese: If you’re looking for a treat, a crispy fried cheese adds a savory, salty touch that contrasts beautifully with the dish’s creamy base.

Moro de Guandules con Coco Recipe FAQs

What type of rice is best for this dish?
For the best flavor and texture in your Moro de Guandules con Coco, I recommend using long grain white rice, preferably Jasmine. Its lovely aroma and fluffy consistency complement the creamy coconut milk beautifully.

How should I store leftover Moro de Guandules con Coco?
Absolutely! You can store leftovers in an airtight container in the fridge for up to 3-4 days. For even longer storage, you can freeze it, which keeps well for up to 2 months. Just make sure the container is tightly sealed to prevent any freezer burn.

Can I freeze Moro de Guandules con Coco? How?
Yes! Freezing is a great option. To freeze, allow the dish to cool completely and then transfer it to a freezer-safe container. Press out any excess air before sealing tightly. You can enjoy its delightful flavors later by thawing it in the fridge overnight and gently reheating it on the stove, adding a splash of water or coconut milk to rejuvenate its creamy texture.

What should I do if my rice is too sticky?
If you find your Moro de Guandules con Coco has ended up sticky, it might be due to too much moisture or overcooking. Next time, try rinsing the rice before cooking to remove excess starch, which helps keep it fluffy. Also, ensure that you follow the steaming step carefully, keeping the lid on tightly to prevent steam from escaping. If it happens again, fluffing the rice gently with a fork can help play a part in separating the grains.

Can I adjust this recipe to accommodate allergies?
Certainly! For people with allergies, be cautious with the bouillon and olives, as these can contain allergens. Opt for a vegetable bouillon that is allergen-free, and if olives are a concern, simply omit them. As always, it’s important to double-check all labels on the products you use to ensure they meet your dietary needs.

Is this dish pet-friendly?
While the ingredients in Moro de Guandules con Coco are delicious for humans, they may not be suitable for pets. Coconut milk can be rich for some animals, and ingredients like onions can be harmful to dogs and cats. I recommend keeping this dish for the family dinner table only!