Name: Mongolian Beef Made Easy: Quick & Delicious Weeknight Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Flank Steak (slice against the grain); 1/4 cup Cornstarch (for coating); 1/2 cup Soy Sauce (low-sodium) (adjust to taste); 1/4 cup Brown Sugar (light or dark); 1 tablespoon Fresh Ginger (grated); 2 cloves Garlic (minced); Vegetables (e.g., broccoli or bell peppers); Alternative Proteins (e.g., chicken or tofu)

I still remember the first time I indulged in P.F. Chang’s Mongolian Beef—it was like a delicious revelation wrapped in savory goodness! Now, I’m excited to bring that vibrant experience right into my kitchen with this easy Copycat P.F. Chang’s Mongolian Beef recipe. In just 15 minutes, you can enjoy tender slices of beef coated in a sweet and savory glaze, making it a fabulous weeknight dinner that’ll satisfy your cravings. With its quick prep time and comforting flavors, this dish is not only a fantastic alternative to fast food but also an opportunity to unleash your culinary creativity. Ready to fill your home with mouthwatering scents and impress your loved ones? Let’s dive in!

Why Is Mongolian Beef So Loved?

Quick Preparation: This dish comes together in just 15 minutes, making it an ideal choice for busy weeknights.

Savory Sweetness: The blend of soy sauce, brown sugar, and spices creates a mouthwatering balance that delights the palate.

Versatile Options: Customize your meal by adding fresh veggies like broccoli or bell peppers for extra nutrition and vibrancy.

Crowd Pleaser: Perfect for family dinners or casual gatherings; everyone loves a plate of delicious Mongolian Beef!

Easy Substitutions: Whether you use flank steak, chicken, or tofu, this recipe adapts to your pantry ingredients.

Enjoy this easy copycat version at home, and don’t forget to check out our Garlic Butter Beef for another scrumptious option!

Mongolian Beef Ingredients

For the Beef
• Flank Steak – The star of the dish; slice against the grain for optimal tenderness.
• Cornstarch – Creates a crispy coating for the beef; don’t skip this step!

For the Sauce
• Soy Sauce (low-sodium) – Adds a rich, salty depth; you can adjust to personal taste.
• Brown Sugar – Offers the perfect hint of sweetness; feel free to use light or dark brown sugar for varying flavors.
• Fresh Ginger – An essential flavor booster; grated ginger provides the most intense taste.
• Garlic – Adds a warm, aromatic note; freshly minced garlic brings out the best flavor.

Optional Add-Ins
• Vegetables – Consider adding fresh broccoli or bell peppers for a nutritious twist.
• Alternative Proteins – Swap out the flank steak for chicken or tofu to suit your dietary preferences.

Step‑by‑Step Instructions for Mongolian Beef

Step 1: Prep Ingredients
Begin by slicing the flank steak thinly against the grain to ensure maximum tenderness. Dredge the slices in cornstarch until fully coated, giving each piece a light, crisp finish. Set aside the coated beef and prepare the sauce ingredients by mincing the garlic and grating the fresh ginger, making it easier for the flavors to meld in the next steps.

Step 2: Make the Sauce
In a mixing bowl, combine the soy sauce, brown sugar, grated ginger, and minced garlic. Whisk the mixture until the brown sugar dissolves completely, creating a glossy sauce with a perfect balance of sweetness and savory notes. This sauce will coat the beef beautifully, enhancing the overall flavor of your Mongolian Beef dish.

Step 3: Cook Beef
Heat a skillet or wok over medium-high heat and add a couple of tablespoons of oil. Once the oil shimmers, add the cornstarch-coated beef slices in a single layer to avoid overcrowding. Sauté for about 2-3 minutes until the beef is crispy and browned on the edges, flipping halfway through to ensure even cooking. Remove the beef and set it aside when done.

Step 4: Add Sauce
Return all the crispy beef back to the skillet or wok and pour in the prepared sauce. Stir-fry for an additional 1-2 minutes. As the sauce heats up, it will thicken and coat the beef with a glossy finish, locking in all those delicious flavors. Keep an eye on it to prevent burning, stirring constantly for an even glaze.

Step 5: Serve
Once your Mongolian Beef is well coated and heated through, it’s time to serve! Plate it over a bed of soft, steamed rice for a comforting finish. If desired, add stir-fried vegetables like broccoli or bell peppers on the side for added color and nutrition. Serve immediately to enjoy the crispy texture and rich flavors at their best.

Make Ahead Options

These Easy Copycat P.F. Chang’s Mongolian Beef are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can slice the flank steak and coat it with cornstarch up to 24 hours in advance, ensuring maximum tenderness and crispiness when cooked. The sauce can also be prepared ahead of time and stored in the refrigerator for up to 3 days; just give it a quick stir before use as the sugar may settle. When ready to serve, simply heat oil in a skillet, stir-fry the beef, add the sauce, and enjoy restaurant-quality results in no time. With these make-ahead tips, dinner is a breeze!

What to Serve with Easy Copycat P.F. Chang’s Mongolian Beef

Create a memorable dining experience with delightful sides and pairings that enhance the flavors of your dish.

Fluffy White Rice: Serves as the perfect base for the Mongolian Beef, allowing the savory sauce to soak in deliciously.
Stir-Fried Vegetables: A mix of colorful bell peppers and crisp broccoli adds freshness and balances the rich flavors beautifully.
Crispy Spring Rolls: These crunchy bites not only bring texture but also a hint of sweetness, making every bite an adventure.
Garlic Noodles: Elevate your meal with these savory noodles, providing a comforting, carb-rich element that complements the beef.

Savor these nuances as they dance together on your palate; each bite tells a story of comfort and satisfaction.

Chilled Cucumber Salad: A refreshing contrast to the hearty beef, this salad offers a cooling effect and a tangy crunch.
Chardonnay or Riesling: A glass of chilled white wine enhances your meal, providing a crisp counterpoint to the sweet and savory notes.

How to Store and Freeze Mongolian Beef

Fridge: Store leftover Mongolian Beef in an airtight container for up to 3 days. It keeps the flavors intact while also staying fresh.

Freezer: To freeze, place the cooled Mongolian Beef in a freezer-safe container. It can be stored for up to 2 months. Thaw in the fridge before reheating.

Reheating: Reheat gently in a skillet over low heat, adding a splash of water to loosen the sauce if it thickens. Alternatively, microwave in 30-second intervals until heated through.

Expert Tips for Mongolian Beef

Proper Slicing: Always slice the flank steak against the grain to enhance tenderness. This simple step is crucial for a melt-in-your-mouth experience.
Avoid Overcrowding: Cook the beef in batches to prevent steaming. Proper air circulation ensures that each piece becomes crispy and browned.
Sauce Consistency: If your sauce seems too thin after combining, simmer it a bit longer to thicken up. A glossy sauce is essential for well-coated Mongolian Beef.
Flavor Boosting: Consider marinating the beef in soy sauce and a pinch of baking soda before cooking. This adds flavor and tenderness to the meat.
Mixing Vegetables: Feel free to toss in some fresh vegetables during the final minutes of cooking. Adding broccoli or bell peppers not only enhances nutrition but also adds great color to your dish.

Mongolian Beef Variations & Substitutions

Feel free to explore exciting twists and tailor this recipe to your taste buds!

Gluten-Free: Use tamari instead of soy sauce for a gluten-free meal, ensuring that everyone can enjoy it with wholesome flavors.
Extra Veggies: Add colorful vegetables like broccoli, bell peppers, or snap peas for a nutrient boost. These not only brighten your dish but add delightful texture.
Chicken Alternative: Swap out the flank steak for chicken breast, cut into thin strips, for a lighter protein option that still delivers on taste.
Tofu Twist: For a vegetarian-friendly dish, replace the beef with firm tofu, marinated in soy sauce for added flavor before cooking. Enjoy a delicious meatless meal!
Spicy Kick: Incorporate a dash of red pepper flakes or sliced chili peppers into the sauce for a spicy variation that will tantalize your taste buds.
Honey-Sweetened: Swap brown sugar for honey to create a natural sweetener that gives a lovely caramelized finish to the beef.
Rice Substitutes: Instead of traditional rice, try serving your Mongolian Beef over cauliflower rice or quinoa for a low-carb alternative.
Sizzling Garlic: Enhance the garlic flavor by sautéing extra minced garlic in the oil before adding the beef. The pungent aroma will be irresistible!

As you explore these variations, be sure to check out our delicious Baked Beef Tacos or the scrumptious Ground Beef Orzo for even more culinary inspiration!

Mongolian Beef Recipe FAQs

What is the best type of beef to use for Mongolian Beef?
Flank steak is the ideal choice for Mongolian Beef due to its tenderness and rich flavor. Always slice it against the grain to maximize tenderness. If flank steak isn’t available, sirloin steak is a great substitute that still provides a tasty bite.

How do I store leftovers of Mongolian Beef?
Leftover Mongolian Beef can be stored in an airtight container in the fridge for up to 3 days. To keep the flavors intact, allow the dish to cool completely before sealing it in the container. Reheat gently to ensure the beef stays tender and doesn’t dry out.

Can Mongolian Beef be frozen?
Absolutely! To freeze your Mongolian Beef, let it cool to room temperature, then transfer it to a freezer-safe container or resealable bag. It can be stored in the freezer for up to 2 months. For reheating, thaw it in the fridge overnight before gently reheating in a skillet or microwave.

What should I do if my sauce is too thin?
If you find your sauce is not thickening as desired, simply simmer it over low heat for a few minutes. This helps to concentrate the flavors and achieve a glossy finish. Stir regularly to prevent sticking or burning. You can also mix a small amount of cornstarch with cold water and add it to the sauce to thicken it quickly.

Are there any common allergens in Mongolian Beef?
Yes, Mongolian Beef contains soy sauce, which may pose a risk for those with soy allergies. If you’re accommodating dietary restrictions, you can use gluten-free tamari as a substitute. Additionally, if cooking for pets, be cautious as onions and excessive sodium from soy sauce can be harmful to them.

Can I add vegetables to my Mongolian Beef?
The more the merrier! You can definitely add vegetables like broccoli, bell peppers, or snap peas to your Mongolian Beef. Simply sauté them in the skillet before adding the sauce, allowing them to cook slightly so they maintain their vibrant color and nutrition. This not only enhances the dish but also adds a delightful crunch.